Pinwheel Steak Air Fryer Recipe : A Comprehensive Guide

pinwheel steak air fryer recipe

Air frying has become a popular method of cooking, thanks to its ability to achieve crispy and delicious results with minimal oil. If you’re looking for a recipe that combines the succulent flavors of steak with the convenience of an air fryer, then you’re in luck! In this comprehensive guide, we will dive into the world of pinwheel steak cooked in an air fryer. We’ll cover everything from the food science behind this cooking method to step-by-step instructions, cleaning tips, and even variations to spice up your culinary adventures. Let’s get started!

Understanding the Food Science

Before we jump into the recipe, it’s important to have a basic understanding of the food science behind pinwheel steak and how air frying affects its taste and texture.

###Pinwheel Steak: A Cut Above the Rest

Pinwheel steak, also known as stuffed flank steak, is a mouthwatering cut that consists of thinly sliced beef, rolled around a flavorful filling. This technique not only adds an element of surprise but also enhances the texture and taste of the meat.

The fillings for pinwheel steak can vary, ranging from classic combinations like cheese and spinach to more adventurous options like sun-dried tomatoes and pesto. The choice is yours, and experimentation is encouraged!

###The Magic of Air Frying

Air frying is a revolutionary cooking technique that uses hot, circulating air to evenly cook food, giving it a crispy exterior, similar to deep-frying. However, unlike traditional frying methods, air frying requires far less oil, making it a healthier alternative.

The hot air circulating inside the air fryer quickly crisps the outer layers of the steak while sealing in its natural juices. This results in a tender and flavorful dish that is both satisfying and guilt-free.

Selecting the Perfect Steak

Selecting the right type of steak is crucial to achieve the best results when making pinwheel steak in an air fryer. Here are some tips to help you make the right choice:

  1. Flank Steak: Flank steak is the ideal cut for pinwheel steak due to its long and flat shape. Its tender texture and rich flavor make it perfect for this dish. Look for a flank steak that is approximately 1 inch thick and well-marbled for maximum flavor.

  2. Quality Matters: Always opt for high-quality steak from a trusted butcher or supermarket. The quality of the meat will greatly impact the final taste and texture of your dish.

  3. Consider the Grain: When selecting your steak, pay attention to the direction of the muscle fibers, also known as the grain. It’s important to cut against the grain when rolling and slicing the pinwheel steak. This ensures tenderness and makes it easier to bite into.

Cleaning the Air Fryer: A Crucial Step

pinwheel steak

Before diving into the preparation process, it’s essential to have a clean air fryer. Here’s a step-by-step guide on how to clean your air fryer effectively:

  1. Unplug the Air Fryer: Safety first! Before anything else, ensure that your air fryer is unplugged and has cooled down completely.

  2. Remove Removable Parts: Take out any removable parts such as the cooking basket, drip tray, and racks. These parts are usually dishwasher safe, so you can either hand wash them using warm, soapy water or clean them in the dishwasher.

  3. Wipe Down the Interior: Using a soft cloth or sponge, wipe down the interior of the air fryer to remove any residue or grease. Be careful not to use any abrasive materials that could damage the non-stick coating.

  4. Clean the Heating Element: Gently wipe down the heating element located on top of the air fryer. This will help to keep it in good working condition and prevent any buildup.

  5. Dry Thoroughly: Ensure that all parts of the air fryer are completely dry before reassembling. Moisture can affect the cooking process and may cause steam instead of creating a crispy exterior.

MUST READ  Delicious And Healthy Turkey Burgers Recipe In An Air Fryer

Preparing the Pinwheel Steak

Now that your air fryer is sparkling clean, it’s time to dive into the preparation process for the pinwheel steak. Follow these simple steps for delicious results:


  • 1 pound flank steak
  • 1 cup spinach (fresh or frozen)
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: additional seasonings or fillings (e.g., sun-dried tomatoes, mushrooms, or herbs)


  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for a few minutes while you prepare the pinwheel steak.

  2. Prepare the Filling: In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Add spinach and cook until wilted if using fresh spinach or warm through if using frozen spinach. Remove from heat and set aside to cool. Once cooled, squeeze out any excess moisture.

  3. Butterfly the Flank Steak: Lay the flank steak flat on a cutting board. Using a sharp knife, slice it horizontally almost in half, making sure to leave one edge intact. Open the steak like a book, and flatten it gently with a meat mallet or rolling pin.

  4. Season and Fill the Steak: Season the flattened steak with salt and black pepper to taste. Spread the cooked spinach mixture evenly over the steak, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top of the spinach layer. Feel free to add any additional fillings or seasonings at this stage.

  5. Roll and Secure: Starting from one side, roll the steak tightly into a spiral, ensuring the filling stays intact. Use kitchen twine or toothpicks to secure the roll and maintain its shape.

  6. Cook in the Air Fryer: Place the pinwheel steak in the preheated air fryer basket. Cook at 400°F (200°C) for approximately 15-20 minutes, or until the internal temperature reaches your desired doneness. Remember to flip the steak halfway through the cooking time for even browning.

  7. Rest and Serve: Once cooked, remove the pinwheel steak from the air fryer and let it rest for a few minutes to allow the juices to redistribute. This enhances the tenderness of the meat. Carefully remove the twine or toothpicks before slicing the pinwheel steak into beautiful spiral portions. Serve hot and enjoy!

MUST READ  The Ultimate Guide To Whole Chicken Air Fryer Recipe

Tips for Perfecting Your Pinwheel Steak

close up view of air fried pinwheel steak

Now that you have the basic recipe down, here are some additional tips to take your pinwheel steak to the next level:

  • Experiment with Fillings: Don’t be afraid to get creative with your fillings. Sun-dried tomatoes, mushrooms, or even caramelized onions can add an extra layer of flavor to your pinwheel steak.

  • Marinating the Steak: For an added burst of flavor, marinate the flank steak overnight before preparing the pinwheel. A simple marinade of olive oil, Worcestershire sauce, garlic, and herbs can work wonders.

  • Searing Before Air Frying: For a deeper flavor and a beautiful crust, sear the rolled beef on a hot skillet for a couple of minutes before transferring it to the air fryer. This step adds complexity to the dish and enhances the overall taste.

Doneness Checks

Determining the doneness of your pinwheel steak is crucial to achieve the desired level of tenderness and flavor. Here’s a guide to help you gauge the doneness of your steak:

  • Rare: An internal temperature of 125°F to 130°F (52°C to 54°C) will result in a rare pinwheel steak. The center will be pink and the meat will be tender but firm.

  • Medium-Rare: For a slightly more cooked pinwheel steak, aim for an internal temperature of 130°F to 135°F (54°C to 57°C). The center will still be pink but slightly less tender.

  • Medium: A pinwheel steak cooked to medium doneness will have an internal temperature of 135°F to 145°F (57°C to 63°C). The center will appear more pinkish-brown, and the meat will be less tender.

  • Well-Done: If you prefer your steak well-done, aim for an internal temperature of 145°F (63°C) or higher. The meat will be uniformly brown throughout, with little to no pinkness.

Remember, these temperatures are just guidelines, and it’s crucial to use a meat thermometer to ensure your pinwheel steak reaches the desired doneness.

Variations and Serving Suggestions

While the classic spinach and cheese filling is a winner, feel free to experiment with other delicious variations. Here are a few ideas to inspire your culinary creativity:

  1. Mexican-inspired: Fill your pinwheel steak with a blend of sautéed bell peppers, onions, and shredded pepper jack cheese. Serve it with a side of salsa, guacamole, and Mexican rice.

  2. Mediterranean Twist: Stuff your steak with crumbled feta cheese, chopped Kalamata olives, and a sprinkle of dried oregano. Serve with a refreshing Greek salad and tzatziki sauce.

  3. Asian Fusion: Combine thinly sliced beef with stir-fried vegetables like peppers and mushrooms, along with a drizzle of teriyaki sauce or hoisin glaze. Serve with steamed rice and a side of edamame.

MUST READ  The Ultimate Guide To Cooking Eggo Waffles In An Air Fryer

In Conclusion

Cooking pinwheel steak in an air fryer is a fantastic way to indulge in a flavorful and tender dish with a satisfyingly crispy exterior. Armed with the knowledge of food science, cleaning tips, step-by-step instructions, and creative variations, you are now ready to embark on your pinwheel steak air frying journey. So, roll up your sleeves, gather your ingredients, and enjoy the delightful experience of pinwheel steak cooked to perfection in your very own air fryer.

  • Beef Pinwheel Instructions for Air Fryers | GrillGrate
  • FAQS On Pinwheel Steak Air Fryer Recipe

    What Cut Of Meat Is Best For Pinwheel Steak In An Air Fryer?

    The best cut of meat for pinwheel steak in an air fryer is flank steak. It is lean and cooks well in an air fryer.

    How Should I Prepare The Flank Steak For Pinwheel Steak In An Air Fryer?

    To prepare the flank steak, you will need to pound it thin and season it with your desired seasoning before rolling it into a pinwheel.

    What Temperature And Time Should I Cook Pinwheel Steak In An Air Fryer?

    Preheat the air fryer to 400°F and cook the pinwheel steak for 8-10 minutes, flipping halfway through, until it reaches your desired level of doneness.

    How Do I Ensure The Pinwheel Steak Stays Juicy In The Air Fryer?

    To ensure the pinwheel steak stays juicy, do not overcook it. Cooking the steak for the recommended time and flipping halfway through will help retain its juiciness.

    Can I Add Vegetables To The Air Fryer With The Pinwheel Steak?

    Yes, you can add vegetables like bell peppers, onions, or mushrooms to the air fryer with the pinwheel steak for a complete meal.

    What Should I Serve With Pinwheel Steak In An Air Fryer?

    Pinwheel steak in an air fryer can be served with a side of roasted vegetables, mashed potatoes, or a fresh salad for a delicious and balanced meal.

    Can I Marinate The Flank Steak Before Making Pinwheel Steak In An Air Fryer?

    Yes, marinating the flank steak before making pinwheel steak in an air fryer can add extra flavor. Consider marinating the steak with a mixture of olive oil, garlic, and your favorite seasonings for at least 30 minutes before cooking.