Top 27 Red Potato Air Fryer Recipes [NOT TO MISS]

Red potatoes are a versatile and nutritious ingredient that can be cooked in a variety of ways. One popular method is using an air fryer, which allows for crispy, flavorful potatoes without the need for excessive oil. In this comprehensive guide, we’ll explore 27 delicious red potato air fryer recipes that are sure to satisfy your cravings. From savory sides to hearty main dishes, these recipes will elevate your cooking game and impress your family and friends.

Air fryers have become increasingly popular due to their ability to produce crispy, golden-brown foods with significantly less oil than traditional frying methods. Red potatoes, with their tender texture and slightly sweet flavor, are particularly well-suited to cooking in an air fryer. By utilizing this kitchen appliance, you can achieve perfectly cooked potatoes with a satisfying crunch on the outside and a fluffy interior.

In this guide, we’ll walk you through a variety of red potato air fryer recipes, ranging from simple snacks to hearty meals. Whether you’re looking for a quick side dish or a flavorful main course, you’ll find plenty of inspiration here. So, preheat your air fryer and get ready to embark on a culinary adventure with red potatoes as your star ingredient.

Top 27 Red Potato Air Fryer Recipes

1. Classic Air Fryer Red Potatoes

Ingredients:

• 1 pound red potatoes, washed and quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, toss the quartered red potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
5. Garnish with chopped parsley before serving.

2. Parmesan Herb Red Potato Wedges

Ingredients:

• 1½ pounds red potatoes, washed and cut into wedges
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the potato wedges with olive oil, Parmesan cheese, dried thyme, dried rosemary, salt, and pepper until well coated.
3. Arrange the seasoned potato wedges in a single layer in the air fryer basket.
4. Cook for 20-25 minutes, flipping halfway through, until the wedges are crispy and golden brown.
5. Serve hot with your favorite dipping sauce.

3. Garlic Herb Smashed Red Potatoes

Ingredients:

• 1½ pounds red potatoes, washed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Place the washed red potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and let them cool slightly.
3. Preheat the air fryer to 400°F (200°C).
4. On a baking sheet, lightly smash each potato with a fork or potato masher to flatten them slightly.
5. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
6. Brush the smashed potatoes with the garlic herb mixture, ensuring they are evenly coated.
7. Transfer the potatoes to the air fryer basket in a single layer.
8. Cook for 15-20 minutes, or until the potatoes are crispy and golden brown.
9. Serve hot, garnished with additional fresh herbs if desired.

4. Loaded Red Potato Skins

Ingredients:

• 4 large red potatoes, scrubbed clean
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tablespoons sour cream
• 2 tablespoons chopped chives

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pierce each potato several times with a fork and rub with olive oil. Season with salt and pepper.
3. Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until tender.
4. Remove the potatoes from the air fryer and let them cool slightly.
5. Cut each potato in half lengthwise and scoop out some of the flesh, leaving about ¼ inch attached to the skin.
6. Brush the inside and outside of each potato skin with olive oil and season with salt and pepper.
7. Return the potato skins to the air fryer basket, skin side down, and cook for 5 minutes, or until crispy.
8. Fill each potato skin with shredded cheddar cheese and crumbled bacon.
9. Return the filled potato skins to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Serve hot, topped with a dollop of sour cream and chopped chives.

5. Crispy Garlic Parmesan Potato Rounds

Ingredients:

• 1 pound red potatoes, thinly sliced into rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the sliced potatoes with olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper until evenly coated.
3. Arrange the seasoned potato rounds in a single layer in the air fryer basket, making sure they are not overlapping.
4. Cook for 15-20 minutes, flipping halfway through, until the potato rounds are crispy and golden brown.
5. Garnish with chopped parsley before serving.

6. Rosemary Garlic Red Potato Fries

Ingredients:

• 1½ pounds red potatoes, washed and cut into fries
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the potato fries with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.
3. Arrange the seasoned potato fries in a single layer in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. Serve hot with your favorite dipping sauce.

7. Spicy Cajun Roasted Red Potatoes

Ingredients:

• 1½ pounds red potatoes, washed and quartered
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the quartered red potatoes with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
5. Serve hot as a spicy side dish or snack.

8. Herb-Roasted Red Potato Medley

Ingredients:

• 1½ pounds red potatoes, washed and quartered
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the quartered red potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until well coated.
3. Arrange the seasoned potatoes in a single layer in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and golden brown.
5. Serve hot as a flavorful side dish or accompaniment to your favorite main course.

9. Red Potato And Asparagus Medley

Ingredients:

• 1 pound red potatoes, washed and quartered
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the quartered red potatoes and asparagus pieces with olive oil, minced garlic, dried thyme, salt, and pepper until well coated.
3. Arrange the seasoned potatoes and asparagus in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the vegetables are tender and lightly browned.
5. Serve hot as a nutritious and flavorful side dish.

10. Lemon Herb Red Potato Salad

Ingredients:

• 1½ pounds red potatoes, washed and quartered
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the quartered red potatoes with olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and pepper until evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. Transfer the cooked potatoes to a serving dish and let cool slightly before serving.
6. Serve as a refreshing and zesty potato salad, perfect for picnics or summer gatherings.

11. Balsamic Glazed Red Potatoes

Ingredients:

• 1½ pounds red potatoes, washed and quartered
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
3. Add the quartered red potatoes to the bowl and toss until evenly coated with the balsamic mixture.
4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and caramelized.
6. Garnish with chopped parsley before serving.
7. Serve hot as a sweet and tangy side dish that pairs well with grilled meats or roasted vegetables.

12. Crispy Red Potato Hash Browns

Ingredients:

• 1½ pounds red potatoes, washed and grated
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the grated red potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. In a bowl, toss the grated potatoes with olive oil, minced garlic, paprika, salt, and pepper until well combined.
4. Divide the potato mixture into equal portions and form them into patties.
5. Place the patties in the air fryer basket in a single layer.
6. Cook for 15-20 minutes, flipping halfway through, until the hash browns are crispy and golden brown.
7. Serve hot as a delicious breakfast or brunch option, topped with your favorite toppings such as fried eggs or avocado.

13. Red Potato Breakfast Burrito Filling

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 6 large eggs, beaten
• ½ cup shredded cheddar cheese
• 6 large flour tortillas
• Salsa and sour cream for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, diced bell pepper, minced garlic, paprika, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a separate pan, scramble the beaten eggs until cooked through.
6. Combine the cooked potatoes and scrambled eggs in a large bowl, then stir in shredded cheddar cheese until melted.
7. Spoon the potato and egg mixture onto flour tortillas, then roll them up into burritos.
8. Serve hot with salsa and sour cream on the side.

14. Red Potato And Kale Breakfast Hash

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chopped kale
• Salt and pepper to taste
• 6 large eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. Add chopped kale to the air fryer basket and cook for an additional 5 minutes, or until the kale is wilted and crispy.
6. Meanwhile, fry or poach the eggs until cooked to your liking.
7. Divide the cooked potatoes and kale among serving plates and top each portion with a fried or poached egg.
8. Garnish with chopped parsley before serving.

15. Red Potato And Chorizo Breakfast Scramble

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces chorizo sausage, casing removed and crumbled
• 6 large eggs, beaten
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a skillet over medium heat, cook the crumbled chorizo until browned and cooked through.
6. Add beaten eggs to the skillet and scramble until cooked to your liking.
7. Combine the cooked potatoes, onions, garlic, and chorizo with the scrambled eggs.
8. Serve hot, garnished with chopped cilantro.

16. Red Potato And Chicken Sausage Skillet

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 12 ounces chicken sausage, sliced
• 1 bell pepper, diced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a skillet over medium heat, cook the sliced chicken sausage until browned and cooked through.
6. Add diced bell pepper to the skillet and cook until softened.
7. Combine the cooked potatoes, onions, garlic, chicken sausage, and bell pepper in the skillet.
8. Serve hot, garnished with chopped parsley.

17. Red Potato And Spinach Stuffed Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach leaves
• ½ cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then use a sharp knife to cut a pocket into each breast.
3. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
4. Transfer the seasoned potato mixture to the air fryer basket.
5. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
6. Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.
7. Stuff each chicken breast with spinach leaves, cooked potatoes, and shredded mozzarella cheese.
8. Secure the openings of the chicken breasts with toothpicks, if necessary.
9. Place the stuffed chicken breasts in the air fryer basket.
10. Cook for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
11. Garnish with chopped parsley before serving.

18. Red Potato And Vegetable Frittata

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups chopped spinach
• 8 large eggs, beaten
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a large bowl, whisk together the beaten eggs, diced bell pepper, chopped spinach, salt, and pepper.
6. Pour the egg mixture over the cooked potatoes in the air fryer basket.
7. Sprinkle shredded cheddar cheese over the top.
8. Cook for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and golden brown.
9. Garnish with chopped parsley before serving.

19. Red Potato And Sausage Breakfast Casserole

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 12 ounces breakfast sausage, cooked and crumbled
• 8 large eggs, beaten
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a large bowl, combine the cooked potatoes, crumbled breakfast sausage, beaten eggs, and shredded cheddar cheese.
6. Pour the mixture into a greased baking dish that fits inside the air fryer basket.
7. Place the baking dish in the air fryer basket and cook for 20-25 minutes, or until the eggs are set and the top is golden brown.
8. Garnish with chopped chives before serving.

20. Red Potato And Bacon Breakfast Quiche

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 8 large eggs, beaten
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the diced red potatoes with olive oil, diced onion, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a large bowl, whisk together the beaten eggs, milk, shredded cheddar cheese, cooked bacon, salt, and pepper.
6. Pour the egg mixture over the cooked potatoes in the air fryer basket.
7. Cook for an additional 10-15 minutes, or until the eggs are set and the top is golden brown.
8. Garnish with chopped parsley before serving.

21. Red Potato And Broccoli Stir-Fry

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a separate pan, heat a tablespoon of olive oil over medium heat.
6. Add sliced onion and cook until softened.
7. Add broccoli florets to the pan and cook until tender-crisp.
8. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
9. Pour the sauce over the cooked potatoes, onions, and broccoli in the air fryer basket.
10. Toss everything together until well coated.
11. Garnish with sesame seeds before serving.

22. Red Potato And Green Bean Salad

Ingredients:

• 1½ pounds red potatoes, washed and quartered
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound green beans, trimmed
• ¼ cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the quartered red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. Meanwhile, blanch the green beans in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process.
6. In a large bowl, whisk together chopped red onion, chopped parsley, white wine vinegar, Dijon mustard, salt, and pepper.
7. Add the cooked potatoes and green beans to the bowl and toss until well coated.
8. Serve the salad warm or chilled, garnished with additional chopped parsley if desired.

23. Red Potato And Corn Chowder

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 cups frozen corn kernels
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a large pot, sauté diced onion until softened.
6. Add frozen corn kernels and cook until heated through.
7. Add the cooked potatoes to the pot, along with chicken or vegetable broth.
8. Simmer for 10-15 minutes, then stir in heavy cream.
9. Season with salt and pepper to taste.
10. Serve the chowder hot, garnished with chopped chives.

24. Red Potato And Mushroom Risotto

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a large skillet, heat a tablespoon of olive oil over medium heat.
6. Add diced onion and cook until softened.
7. Add sliced mushrooms to the skillet and cook until browned and tender.
8. Stir in Arborio rice and cook for 1-2 minutes.
9. Gradually add vegetable or chicken broth to the skillet, stirring constantly, until the rice is creamy and tender.
10. Fold in the cooked potatoes and season with salt and pepper to taste.
11. Serve the risotto hot, garnished with chopped parsley.

25. Red Potato And Chicken Stir-Fry

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• ½ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. In a large skillet, heat a tablespoon of olive oil over medium-high heat.
6. Add chicken pieces to the skillet and cook until browned and cooked through.
7. Add sliced onion, sliced bell pepper, and broccoli florets to the skillet and cook until tender-crisp.
8. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
9. Pour the sauce over the chicken and vegetables in the skillet.
10. Add the cooked potatoes to the skillet and toss everything together until well coated.
11. Garnish with sesame seeds before serving.

26. Red Potato And Beef Skewers

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound beef sirloin, cut into cubes
• 1 onion, cut into chunks
• 1 bell pepper, cut into chunks
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender and lightly browned.
5. Meanwhile, assemble the skewers by threading beef cubes, onion chunks, and bell pepper chunks onto the soaked wooden skewers.
6. Preheat a grill or grill pan over medium-high heat.
7. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
8. Serve the skewers hot, garnished with chopped parsley.

27. Red Potato And Salmon Foil Packets

Ingredients:

• 1½ pounds red potatoes, washed and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tablespoons chopped fresh dill
• Aluminum foil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the diced red potatoes with olive oil, minced garlic, salt, and pepper until well coated.
3. Transfer the seasoned potato mixture to a large sheet of aluminum foil.
4. Fold the foil over the potatoes and crimp the edges to form a sealed packet.
5. Place the foil packet in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are tender.
7. Meanwhile, season the salmon fillets with salt, pepper, chopped fresh dill, and lemon slices.
8. Once the potatoes are cooked, carefully open the foil packet and arrange the seasoned salmon fillets on top of the potatoes.
9. Return the foil packet to the air fryer and cook for an additional 8-10 minutes, or until the salmon is cooked through.
10. Serve the salmon and potatoes hot, garnished with additional fresh dill and lemon slices.

With these 27 red potato air fryer recipes, you’ll never run out of delicious and nutritious meal ideas. From crispy potato sides to hearty main courses, there’s something for everyone to enjoy. Whether you’re cooking for a crowd or just whipping up a quick weeknight dinner, these recipes are sure to satisfy your cravings and impress your family and friends. So, fire up your air fryer and get ready to discover the endless possibilities of cooking with red potatoes!

Top 10 Global Flavors

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. By circulating hot air around the food, air fryers can produce crispy and delicious results with minimal oil. Red potatoes, with their vibrant color and creamy texture, are the perfect canvas for experimenting with different flavors and seasonings. Whether you’re craving crispy fries, savory wedges, or cheesy tots, the air fryer can help you achieve perfection every time.

1. Cajun Spiced Red Potato Wedges: Add a touch of Louisiana flair to your red potato wedges with a bold Cajun seasoning blend. Simply toss sliced potatoes with Cajun seasoning, garlic powder, and olive oil, then air fry until crispy and golden brown. Serve with a side of tangy remoulade sauce for an extra kick of flavor.

2. Garlic Parmesan Red Potato Fries: Indulge in the irresistible combination of garlic and Parmesan cheese with these crispy red potato fries. Toss thinly sliced potatoes with minced garlic, grated Parmesan, and olive oil, then air fry until golden and crispy. Sprinkle with fresh parsley and a squeeze of lemon juice for a burst of freshness.

3. Mediterranean Herb Roasted Potatoes: Transport your taste buds to the sun-drenched shores of the Mediterranean with these herb-roasted red potatoes. Season diced potatoes with dried oregano, thyme, rosemary, and olive oil, then air fry until tender and fragrant. Serve alongside grilled meats or as a flavorful side dish.

4. Curry Roasted Red Potato Coins: Add a hint of spice to your red potatoes with aromatic curry powder and turmeric. Slice potatoes into thick coins and toss with curry powder, turmeric, cumin, and olive oil, then air fry until crispy and golden. Pair with a cooling cucumber raita for a delightful contrast of flavors.

5. Buffalo Ranch Potato Bites: Elevate your snacking game with these irresistible buffalo ranch potato bites. Cut red potatoes into bite-sized pieces and toss with buffalo sauce, ranch seasoning, and olive oil, then air fry until crispy and slightly charred. Serve with a side of creamy ranch dressing for dipping.

6. Italian Herb Potato Chips: Channel the flavors of Italy with these crispy red potato chips seasoned with Italian herbs and spices. Thinly slice potatoes and toss with dried basil, oregano, thyme, and olive oil, then air fry until golden and crunchy. Sprinkle with grated Parmesan cheese for an extra layer of flavor.

7. Sriracha Lime Potato Wedges: Give your red potato wedges a spicy twist with tangy sriracha and zesty lime. Toss sliced potatoes with sriracha sauce, lime zest, garlic powder, and olive oil, then air fry until crispy and caramelized. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.

8. Honey Mustard Glazed Potato Wedges: Sweet and savory collide in these irresistible honey mustard glazed potato wedges. Toss sliced potatoes with honey mustard dressing, smoked paprika, and olive oil, then air fry until golden and caramelized. Sprinkle with chopped chives for a pop of color and flavor.

9. Truffle Parmesan Potato Tots: Elevate classic potato tots with luxurious truffle oil and savory Parmesan cheese. Form shredded red potatoes into bite-sized tots and toss with truffle oil, grated Parmesan, and salt, then air fry until crispy and golden. Serve with truffle aioli for an indulgent dipping experience.

10. Thai Chili Lime Potato Sticks: Experience the vibrant flavors of Thailand with these spicy chili lime potato sticks. Cut red potatoes into thin sticks and toss with Thai chili paste, lime juice, garlic powder, and olive oil, then air fry until crispy and caramelized. Sprinkle with chopped peanuts and fresh cilantro for an authentic touch.

My Favorite Air Fryer Recipe

One of my all-time favorite air fryer recipes is Garlic Herb Red Potato Wedges. These crispy wedges are seasoned with a fragrant blend of garlic, rosemary, and thyme, resulting in a flavor-packed side dish that pairs perfectly with any meal. Here’s how to make them:

Ingredients

• 4 medium red potatoes, washed and dried
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Cut the potatoes into wedges and place them in a large bowl.
3. In a small bowl, whisk together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
4. Pour the olive oil mixture over the potato wedges and toss until evenly coated.
5. Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded.
6. Air fry the potato wedges for 20-25 minutes, flipping halfway through, until golden and crispy.
7. Garnish with fresh parsley before serving.

These garlic herb red potato wedges are sure to be a hit with your family and friends. Serve them as a side dish with grilled meats, sandwiches, or burgers for a delicious and satisfying meal.

Tips And Tricks For Successful Air Fryer Cooking

• Preheat the Air Fryer: To ensure even cooking and crispy results, always preheat your air fryer before adding the food.
• Don’t Overcrowd the Basket: Leave some space between the food items in the air fryer basket to allow for proper air circulation and even cooking.
• Shake or Flip: Shake the basket or flip the food halfway through the cooking time to ensure that all sides are evenly cooked and crispy.
• Use Oil Sparingly: While air fryers require less oil than traditional frying methods, using too much oil can result in greasy or soggy food. Use a light hand when coating food with oil or consider using a cooking spray.
• Experiment with Seasonings: Get creative with your seasonings and try different combinations to elevate the flavor of your dishes. From spicy rubs to aromatic herbs, the possibilities are endless.
• Monitor Cooking Time: Keep an eye on your food as it cooks to prevent overcooking or burning. It’s always better to check for doneness a few minutes early than to end up with an overcooked dish.
• Clean Regularly: Clean your air fryer regularly to prevent buildup of grease and food particles, which can affect the performance and flavor of your dishes.

By following these tips and tricks, you’ll be well on your way to mastering the art of air fryer cooking and creating delicious meals with ease.

Time-Saving Strategies For Busy Cooks

• Prep Ahead: Take advantage of your downtime to prep ingredients in advance, such as washing and cutting potatoes, marinating meats, or assembling ingredients for recipes. This will streamline the cooking process and save you time during busy weeknights.
• Batch Cooking: Make large batches of your favorite air fryer recipes and store them in the refrigerator or freezer for quick and easy meals throughout the week. Simply reheat leftovers in the air fryer for a convenient and delicious meal in minutes.
• Multi-Tasking: Maximize your air fryer’s capacity by cooking multiple items simultaneously. For example, while your potatoes are air frying, you can prepare a side salad or grill some protein on the stove.
• Invest in Accessories: Consider investing in accessories such as silicone liners, racks, or skewers to expand the versatility of your air fryer and cook multiple items at once.
• Plan Your Meals: Take a few minutes each week to plan your meals and create a shopping list based on the ingredients you already have on hand. This will help you stay organized and avoid last-minute trips to the grocery store.

By incorporating these time-saving strategies into your routine, you can enjoy delicious homemade meals without spending hours in the kitchen.

Conclusion

Red potato air fryer recipes offer a convenient and delicious way to enjoy this versatile ingredient in a variety of dishes. From crispy fries to savory wedges, the possibilities are endless with the air fryer. By experimenting with different flavors and seasonings, you can elevate your culinary creations and impress your family and friends.

In this article, we’ve explored a diverse range of red potato air fryer recipes inspired by global flavors, from Cajun spiced wedges to Thai chili lime sticks. We’ve also shared our favorite air fryer recipe for garlic herb red potato wedges, along with expert tips and tricks for successful air fryer cooking and time-saving strategies for busy cooks.

So, dust off your air fryer and get ready to embark on a culinary adventure with these irresistible red potato recipes. Whether you’re cooking for a crowd or whipping up a quick weeknight meal, the air fryer is sure to become your new favorite kitchen appliance. Happy cooking!