The Perfect Salisbury Steak: A Delicious Air Fryer Recipe

salisbury steak air fryer recipe

If you’re a steak lover and own an air fryer, get ready to experience a culinary delight! In this comprehensive article, we will guide you through the art of creating a mouthwatering Salisbury steak using your trusty air fryer. We will delve into the science behind this cherished dish, explore essential culinary details, provide tips and variations, and even offer doneness checks to ensure your steak is cooked to perfection. So, let’s get started!

Understanding the Food Science Behind Salisbury Steak

Salisbury steak is a classic comfort food that combines ground beef with various seasonings, forming a patty that is then seared and cooked in a flavorful gravy. The ground beef, when properly handled, cooks up incredibly tender and juicy, perfect for indulging in a hearty meal.

The air fryer comes into play by providing an innovative cooking method that expedites the cooking process while retaining the desired texture and flavors inherent to Salisbury steak. Its rapid hot air circulation ensures even cooking, creating a beautifully seared crust, similar to traditional stovetop or oven methods.

Selecting the Perfect Ground Beef

To ensure a truly delectable Salisbury steak, choosing the right ground beef is crucial. Look for ground beef that has a higher fat content, typically labeled as 80/20 or 85/15 (80 or 85% lean and 20 or 15% fat, respectively). The fat content plays a vital role in keeping the patty moist and juicy as it cooks. However, if you prefer a leaner option, you can use 90/10 ground beef.

Opt for freshly ground beef whenever possible, as it generally provides better quality and flavor. Remember to handle the ground beef with care and keep it refrigerated until ready to use to ensure food safety.

Cleaning and Preparing the Air Fryer

salisbury steak

To achieve excellent results, it’s essential to start with a clean and properly preheated air fryer. Here’s a step-by-step guide on how to prepare your air fryer:

  1. Remove any accessories or racks from the air fryer.
  2. Wash the basket and interior of the air fryer with warm soapy water, rinsing thoroughly.
  3. Dry the air fryer basket and interior before placing it back in the appliance.
  4. Set the air fryer to preheat at the recommended temperature for the Salisbury steak recipe (we’ll specify that in the recipe section).

By ensuring your air fryer is clean and preheated, you’ll create the perfect environment for cooking your Salisbury steak to perfection.

Crafting the Perfect Salisbury Steak Patty

salisbury steak

Now that we have our ground beef selected and our air fryer prepped, it’s time to create the perfect Salisbury steak patty. Follow these steps for outstanding results:

  1. In a mixing bowl, combine the ground beef with finely chopped onions, minced garlic, Worcestershire sauce, breadcrumbs, beaten egg, salt, and black pepper. (Feel free to adjust the seasoning to suit your taste preferences).
  2. Gently mix all the ingredients together, being careful not to overwork the meat. Overmixing can result in a tough patty.
  3. Once the ingredients are evenly distributed, divide the mixture into equal-sized portions and shape them into oval-shaped patties, approximately ½ to ¾ inch thick.
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Tips for Achieving the Perfect Salisbury Steak

close up view of air fried salisbury steak

To elevate your Salisbury steak to new heights, here are some essential tips to keep in mind:

1. Handling the Patty

When forming the patties, avoid pressing or compacting the meat too tightly. Over-packing can lead to a dense and dry Salisbury steak. Instead, gently shape the meat mixture, allowing it to retain its natural texture and tenderness.

2. Resting Time

After forming the patties, allow them to rest for at least 15 minutes before cooking. This resting period allows the flavors to meld together while ensuring a more harmonious and succulent end result.

3. Searing the Patty

To achieve a beautiful crust on your Salisbury steak, consider searing the patties briefly in a hot skillet before transferring them to the air fryer. This step locks in the flavors while offering an added textural dimension to your dish.

4. Air Fryer Temperature and Timing

Every air fryer operates slightly differently, so it’s crucial to adjust the temperature and cooking time accordingly. The following recommendations are a general guideline:

  • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  • Cook the Salisbury steak patties at 375°F (190°C) for 12-15 minutes, flipping halfway through. Adjust the timing to achieve your desired level of doneness.

Remember, these times can vary based on personal preference and the wattage of your specific air fryer model. It’s always advisable to check for doneness using a meat thermometer.

Delicious Variations to Explore

close up view of air fried salisbury steak

While traditional Salisbury steak is undeniably tantalizing, feel free to experiment and explore various flavor profiles. Here are two delicious variations to get you started:

1. Mushroom and Onion Salisbury Steak

Enhance the richness of your Salisbury steak by adding sautéed mushrooms and caramelized onions. Simply cook the mushrooms and onions in a skillet until golden brown, and then incorporate them into the ground beef mixture before shaping the patties. This variation adds remarkable depth of flavor to your steak.

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2. BBQ Bacon Cheddar Salisbury Steak

For a bolder twist, incorporate cooked and crumbled bacon, shredded cheddar cheese, and a drizzle of your favorite BBQ sauce into the ground beef mixture. These savory additions provide a delightful burst of flavors that will leave your taste buds dancing with joy.

Feel free to experiment with ingredients and create your unique twist on the classic Salisbury steak.

Doneness Check: Ensuring a Perfectly Cooked Salisbury Steak

To ensure your Salisbury steak is cooked to perfection, use a meat thermometer to check the internal temperature. For a medium-rare finish, aim for an internal temperature of 145°F (63°C), medium at 160°F (71°C), and well-done at 165°F (74°C).

Insert the meat thermometer into the thickest part of the patty, being careful not to touch the air fryer basket or probe any bones, as this can result in inaccurate readings.

Recipe: Air Fryer Salisbury Steak with Mushroom Gravy

Without further ado, here’s an irresistible recipe for Salisbury steak cooked to perfection in an air fryer:


  • 1 lb (450 g) ground beef (80/20 or 85/15 lean-to-fat ratio)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 oz (225 g) sliced mushrooms
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or oil
  • Fresh parsley for garnish (optional)


  1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
  2. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, breadcrumbs, beaten egg, salt, and black pepper. Mix gently until well combined.
  3. Divide the mixture into equal portions and shape into oval patties.
  4. Place the Salisbury steak patties into the preheated air fryer basket, leaving space between them for even cooking.
  5. Cook for 12-15 minutes, flipping the patties halfway through.
  6. While the patties cook, melt butter or heat oil in a skillet. Add the sliced mushrooms and cook until golden brown. Set aside.
  7. In the same skillet, whisk together the flour and beef broth until well combined. Cook over medium heat until the gravy thickens.
  8. Add the cooked mushrooms to the gravy and stir until fully incorporated.
  9. Remove the cooked Salisbury steak patties from the air fryer, allowing them to rest for a few minutes.
  10. Serve the Salisbury steak with mushroom gravy, garnished with fresh parsley if desired.


Congratulations! You’ve successfully embarked on a culinary adventure, learning the ins and outs of crafting a delectable Salisbury steak using your air fryer. By understanding the food science, selecting quality ingredients, following essential culinary details, and utilizing the provided tips, variations, and recipe, you’re well-equipped to create an extraordinary Salisbury steak that will impress friends and family alike. So fire up that air fryer, gather your ingredients, and bon appétit!

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  • FAQS On Salisbury Steak Air Fryer Recipe

    Can I Make Salisbury Steak In An Air Fryer?

    Yes, you can absolutely make salisbury steak in an air fryer! It’s a healthier and faster alternative to pan frying or baking in the oven.

    What Is An Air Fryer?

    An air fryer is a kitchen appliance that uses hot air and convection technology to cook food, resulting in a crispy and evenly cooked dish without the need for excess oil.

    How Do I Make The Salisbury Steak?

    To make salisbury steak in an air fryer, first, form the ground beef into patties and season with desired spices. Then, place the patties in the air fryer basket and cook at 375°F for 10-12 minutes, flipping halfway through.

    Can I Use Frozen Salisbury Steak In The Air Fryer?

    Yes, frozen salisbury steak can be cooked in the air fryer. Simply increase the cooking time by a few minutes and check for doneness before serving.

    What Sides Go Well With Salisbury Steak?

    Traditional sides like mashed potatoes, green beans, and corn go well with salisbury steak. You can also try serving it with a side salad or roasted veggies for a healthier option.

    How Can I Make A Gravy For The Salisbury Steak In The Air Fryer?

    You can make a simple gravy by mixing together beef broth, Worcestershire sauce, and cornstarch in a pan over medium heat until it thickens. Pour it over the cooked salisbury steak for added flavor.

    Can I Make A Vegetarian Or Vegan Version Of This Recipe?

    Yes, you can substitute the ground beef with a plant-based ground meat alternative and use vegetable broth instead of beef broth for a vegetarian or vegan version of this recipe.