Top 27 Shrimp Air Fryer Recipes [NOT TO MISS]

Shrimp is a versatile and delicious seafood loved by many around the world. When it comes to cooking shrimp, there are numerous methods to choose from, but using an air fryer is gaining popularity due to its convenience and ability to create crispy, flavorful dishes with minimal oil. In this comprehensive guide, we’ll explore a variety of shrimp air fryer recipes that will tantalize your taste buds and elevate your culinary skills.

The air fryer has revolutionized the way we cook, offering a healthier alternative to traditional frying methods without sacrificing taste or texture. By circulating hot air around the food, it creates a crispy exterior while locking in moisture, resulting in perfectly cooked shrimp every time. Whether you’re craving classic shrimp scampi or adventurous coconut shrimp, the air fryer can do it all with ease.

Top 27 Shrimp Air Fryer Recipes

1. Classic Air Fryer Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Place the seasoned shrimp in the air fryer basket in a single layer.
4. Cook for 5-7 minutes, flipping halfway through, until the shrimp are golden and crispy.
5. Serve hot with your favorite dipping sauce.

2. Coconut Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In one bowl, mix shredded coconut and panko breadcrumbs. In another bowl, beat eggs.
3. Season shrimp with salt and pepper, then dip each shrimp into the beaten eggs, followed by the coconut mixture, ensuring they are evenly coated.
4. Place the coated shrimp in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
6. Serve hot with sweet chili sauce for dipping.

3. Garlic Butter Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
3. Toss the shrimp in the garlic butter mixture until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
6. Serve hot with lemon wedges for squeezing over the shrimp.

4. Bang Bang Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1 teaspoon honey
• 1/2 cup panko breadcrumbs
• 1/4 cup cornstarch
• 1 egg, beaten
• Salt and pepper to taste
• Green onions, thinly sliced, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha sauce, and honey to make the bang bang sauce. Set aside.
3. In another bowl, mix panko breadcrumbs and cornstarch. In a separate bowl, beat the egg.
4. Season shrimp with salt and pepper, then dip each shrimp into the beaten egg, followed by the breadcrumb mixture, ensuring they are evenly coated.
5. Place the coated shrimp in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and cooked through.
7. Toss the cooked shrimp in the bang bang sauce until evenly coated.
8. Garnish with sliced green onions and serve hot.

5. Lemon Pepper Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salt to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
3. Toss the shrimp in the lemon pepper mixture until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Garnish with chopped parsley and serve hot.

6. Honey Garlic Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• Green onions, thinly sliced, for garnish
• Sesame seeds, for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, sesame oil, and cornstarch.
3. Toss the shrimp in the honey garlic sauce until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Garnish with sliced green onions and sesame seeds before serving.

7. Cajun Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
3. Place the seasoned shrimp in the air fryer basket in a single layer.
4. Cook for 5-7 minutes, flipping halfway through, until the shrimp are pink and cooked through.
5. Serve hot with lemon wedges for squeezing over the shrimp.

8. Teriyaki Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cornstarch
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, minced ginger, and cornstarch.
3. Toss the shrimp in the teriyaki sauce until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Garnish with sesame seeds and sliced green onions before serving.

9. Buffalo Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup hot sauce
• 4 tablespoons unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Blue cheese dressing for dipping
• Celery sticks for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix hot sauce, melted butter, Worcestershire sauce, garlic powder, paprika, salt, and pepper to make the buffalo sauce.
3. Toss the shrimp in the buffalo sauce until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and cooked through.
6. Serve hot with blue cheese dressing for dipping and celery sticks on the side.

10. Sesame Ginger Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cornstarch
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and cornstarch.
3. Toss the shrimp in the sesame ginger sauce until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Garnish with sesame seeds and sliced green onions before serving.

11. Lemon Garlic Parmesan Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, mix grated Parmesan cheese, olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Toss the shrimp in the lemon garlic Parmesan mixture until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Garnish with chopped parsley before serving.

12. Crispy Shrimp Tacos

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 8 small corn tortillas
• Shredded cabbage
• Sliced avocado
• Lime wedges
• Cilantro, chopped
• Hot sauce or salsa for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Season the shrimp with salt and pepper.
4. Dredge each shrimp in the flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
5. Place the breaded shrimp in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and cooked through.
7. Warm the corn tortillas and assemble tacos with crispy shrimp, shredded cabbage, sliced avocado, chopped cilantro, and a squeeze of lime juice.
8. Serve hot with hot sauce or salsa on the side.

13. Shrimp Scampi

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Cooked pasta for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, whisk together melted butter, minced garlic, white wine, lemon juice, lemon zest, chopped parsley, salt, and pepper.
3. Toss the shrimp in the scampi sauce until evenly coated.
4. Place the shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Serve over cooked pasta, garnished with additional chopped parsley.

14. Shrimp Fajitas

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Flour tortillas
• Sour cream
• Salsa
• Guacamole

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp, sliced bell pepper, and sliced onion with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the shrimp and vegetables in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, tossing halfway through, until the shrimp are pink and cooked through, and the vegetables are tender.
5. Warm the flour tortillas and assemble fajitas with shrimp and vegetables.
6. Serve hot with sour cream, salsa, and guacamole on the side.

15. Shrimp And Broccoli Stir-Fry

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Cooked rice for serving
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and minced ginger.
3. Toss the shrimp, broccoli florets, and sliced bell pepper in the sauce until evenly coated.
4. Spread the shrimp and vegetables in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through, and the vegetables are tender.
6. Serve over cooked rice, garnished with sesame seeds and sliced green onions.

16. Shrimp Spring Rolls

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 8 spring roll wrappers
• 2 cups shredded lettuce
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• Rice vermicelli noodles, cooked according to package instructions
• Hoisin sauce for dipping
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Prepare the spring roll wrappers according to package instructions.
3. Fill each wrapper with shredded lettuce, julienned carrot, julienned cucumber, fresh mint leaves, fresh cilantro leaves, and cooked rice vermicelli noodles.
4. Place a shrimp on top of the filling and fold the sides of the wrapper over the filling, then roll tightly.
5. Repeat with the remaining wrappers and filling.
6. Lightly spray the spring rolls with cooking spray and place them in the air fryer basket in a single layer.
7. Cook for 8-10 minutes, flipping halfway through, until the spring rolls are crispy and golden brown.
8. Serve hot with hoisin sauce and sweet chili sauce for dipping.

17. Shrimp And Grits

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a saucepan, bring water or chicken broth to a boil. Stir in stone-ground grits and reduce heat to low. Cook, stirring occasionally, for 20-25 minutes, until thickened.
3. Stir in butter, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, chopped green onions, salt, and pepper.
4. In a bowl, toss the shrimp with olive oil, salt, and pepper.
5. Place the shrimp in the air fryer basket in a single layer.
6. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
7. Serve the shrimp over the creamy grits.

18. Shrimp Alfredo Pasta

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 8 ounces fettuccine pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
4. Stir in heavy cream and grated Parmesan cheese. Cook, stirring constantly, until the sauce thickens.
5. Season the shrimp with salt and pepper.
6. Place the shrimp in the air fryer basket in a single layer.
7. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
8. Toss the cooked shrimp with the Alfredo sauce and cooked fettuccine pasta.
9. Garnish with chopped parsley before serving.

19. Shrimp And Avocado Salad

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 cups mixed greens
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Season the shrimp with olive oil, salt, and pepper.
3. Place the shrimp in the air fryer basket in a single layer.
4. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
5. In a large bowl, toss mixed greens, diced avocado, halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
6. Top the salad with cooked shrimp.
7. Drizzle balsamic vinaigrette over the salad and toss to combine before serving.

20. Shrimp And Corn Chowder

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups corn kernels
• 2 potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a large pot, cook chopped bacon over medium heat until crispy. Remove bacon from the pot and set aside, leaving the rendered fat in the pot.
3. Add diced onion and minced garlic to the pot and cook until softened.
4. Stir in corn kernels and diced potatoes.
5. Pour in chicken broth and bring to a simmer. Cook until the potatoes are tender.
6. Stir in heavy cream and cooked shrimp. Cook until the shrimp are heated through.
7. Season with salt and pepper to taste.
8. Ladle the shrimp and corn chowder into bowls and garnish with chopped chives and crispy bacon before serving.

21. Shrimp Po’ Boy Sandwiches

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 4 French bread rolls
• Shredded lettuce
• Sliced tomatoes
• Sliced pickles
• Remoulade sauce

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Season the shrimp with salt and pepper.
4. Dredge each shrimp in the flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
5. Place the breaded shrimp in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and cooked through.
7. Split French bread rolls and spread remoulade sauce on both sides.
8. Fill each roll with shredded lettuce, sliced tomatoes, pickles, and crispy shrimp.
9. Serve hot with additional remoulade sauce on the side for dipping.

22. Shrimp And Vegetable Tempura

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 cup ice-cold water
• Assorted vegetables (such as bell peppers, sweet potatoes, zucchini)
• Salt and pepper to taste
• Soy sauce for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and pepper.
3. Gradually add ice-cold water to the flour mixture, stirring until smooth.
4. Dip shrimp and assorted vegetables into the batter, shaking off any excess.
5. Place the battered shrimp and vegetables in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until the tempura is golden brown and crispy.
7. Serve hot with soy sauce for dipping.

23. Shrimp Sushi Rolls

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 cups sushi rice, cooked and seasoned with rice vinegar
• 4 sheets nori (seaweed)
• Assorted fillings (such as avocado, cucumber, and imitation crab sticks)
• Soy sauce for dipping
• Pickled ginger for serving
• Wasabi for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Cut shrimp in half lengthwise.
3. Place a sheet of nori on a bamboo sushi mat.
4. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
5. Arrange fillings (such as avocado, cucumber, imitation crab sticks, and halved shrimp) in the center of the rice.
6. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water.
7. Place the sushi roll in the air fryer basket, seam side down.
8. Cook for 5-7 minutes, until the nori is crispy and the shrimp is cooked through.
9. Slice the sushi roll into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

24. Shrimp And Spinach Stuffed Mushrooms

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 16 large mushrooms, stems removed
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, mix chopped spinach, cream cheese, grated Parmesan cheese, minced garlic, salt, and pepper.
3. Stuff each mushroom cap with the spinach and cheese mixture.
4. Place a shrimp on top of each stuffed mushroom.
5. Arrange the stuffed mushrooms in the air fryer basket.
6. Cook for 10-12 minutes, until the mushrooms are tender and the shrimp is cooked through.
7. Garnish with chopped parsley before serving.

25. Shrimp And Bacon Wrapped Jalapeño Poppers

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 8 jalapeño peppers, halved lengthwise and seeds removed
• 8 slices bacon, cut in half crosswise
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, mix cream cheese, shredded cheddar cheese, salt, and pepper.
3. Fill each jalapeño half with the cream cheese mixture.
4. Wrap each stuffed jalapeño with a half slice of bacon.
5. Secure with toothpicks if necessary.
6. Place the bacon-wrapped jalapeño poppers in the air fryer basket.
7. Cook for 10-12 minutes, until the bacon is crispy and the shrimp is cooked through.
8. Serve hot as an appetizer or snack.

26. Shrimp And Crab Stuffed Portobello Mushrooms

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 large portobello mushrooms, stems removed
• 1 cup lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, mix lump crab meat, breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper.
3. Stuff each portobello mushroom with the crab mixture.
4. Place a shrimp on top of each stuffed mushroom.
5. Arrange the stuffed mushrooms in the air fryer basket.
6. Cook for 12-15 minutes, until the mushrooms are tender and the shrimp is cooked through.
7. Garnish with chopped parsley before serving.

27. Shrimp And Asparagus Bundles

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 12 asparagus spears, trimmed
• 6 slices bacon, cut in half crosswise
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Toss asparagus spears with olive oil, minced garlic, salt, and pepper.
3. Wrap each asparagus spear with a half slice of bacon.
4. Secure with toothpicks if necessary.
5. Place the bacon-wrapped asparagus bundles in the air fryer basket.
6. Cook for 8-10 minutes, until the bacon is crispy and the shrimp is cooked through.
7. Serve hot with lemon wedges for squeezing over the shrimp and asparagus.

With these 27 delicious shrimp air fryer recipes, you can enjoy restaurant-quality seafood dishes in the comfort of your own home. From crispy coconut shrimp to savory shrimp scampi, there’s something for everyone to enjoy. Experiment with different flavors and ingredients to create your own culinary masterpieces. Whether you’re cooking for a crowd or simply treating yourself to a satisfying meal, the air fryer is your secret weapon for quick, easy, and delicious shrimp dishes.

Top 10 Global Flavors

The air fryer has revolutionized home cooking, offering a convenient way to enjoy crispy, golden-brown dishes with significantly less oil than traditional frying methods. Shrimp, with its delicate flavor and quick cooking time, is a perfect candidate for air frying. Not only does air frying preserve the natural sweetness and texture of shrimp, but it also reduces the need for excess oil, making it a healthier option for seafood lovers.

1. Cajun Spiced Shrimp

Originating from the vibrant culinary traditions of Louisiana, Cajun spiced shrimp is a zesty and flavorful dish that packs a punch. To create this dish in the air fryer, simply toss peeled shrimp in a mixture of Cajun seasoning, garlic powder, paprika, and a hint of cayenne pepper for an extra kick. Air fry until the shrimp are golden and crispy, then serve with a side of creamy remoulade sauce for dipping.

2. Garlic Butter Shrimp

A timeless classic, garlic butter shrimp is a simple yet indulgent dish that never fails to impress. In this recipe, succulent shrimp are coated in a rich garlic butter sauce infused with fragrant herbs like parsley and thyme. After a quick stint in the air fryer, the shrimp emerge perfectly cooked and infused with the savory flavors of garlic and butter.

3. Lemon Pepper Shrimp Skewers

For a light and refreshing option, try lemon pepper shrimp skewers cooked in the air fryer. Simply marinate shrimp in a mixture of lemon juice, olive oil, and cracked black pepper before threading them onto skewers. Then, air fry until the shrimp are tender and lightly charred, resulting in a burst of citrusy flavor with every bite.

4. Teriyaki Glazed Shrimp

Transport your taste buds to the bustling streets of Tokyo with teriyaki glazed shrimp cooked to perfection in the air fryer. Marinate shrimp in a sweet and savory teriyaki sauce made from soy sauce, mirin, and ginger before air frying until caramelized and sticky. Serve over a bed of steamed rice for a satisfying and flavorful meal.

5. Coconut Shrimp With Mango Salsa

Indulge in a taste of the tropics with coconut shrimp accompanied by vibrant mango salsa. In this recipe, shrimp are coated in a crispy coconut breading before being air fried to golden perfection. Serve alongside a tangy mango salsa made from fresh mango, red onion, cilantro, and lime juice for a refreshing burst of flavor.

6. Mediterranean Grilled Shrimp

Drawing inspiration from the sun-drenched shores of the Mediterranean, this grilled shrimp recipe is bursting with fresh herbs and aromatic spices. Marinate shrimp in a mixture of olive oil, lemon juice, garlic, and Mediterranean herbs like oregano and rosemary before air frying until tender and juicy. Serve with a dollop of tzatziki sauce for a taste of the Mediterranean.

7. Blackened Shrimp Tacos

Spice up your taco night with blackened shrimp tacos cooked to perfection in the air fryer. Toss shrimp in a bold blend of spices, including cumin, chili powder, and smoked paprika, before air frying until charred and smoky. Serve in warm tortillas with crisp cabbage slaw, creamy avocado, and a squeeze of lime for a fiesta of flavor.

8. Honey Garlic Shrimp Stir-Fry

For a quick and easy weeknight meal, whip up a batch of honey garlic shrimp stir-fry in the air fryer. Coat shrimp in a sticky-sweet honey garlic sauce infused with ginger and soy sauce before air frying alongside colorful vegetables like bell peppers, broccoli, and snap peas. Serve over steamed rice for a satisfying and wholesome dinner option.

9. Buffalo Shrimp Bites

Fans of spicy fare will love these buffalo shrimp bites cooked to perfection in the air fryer. Toss shrimp in a fiery buffalo sauce made from hot sauce, butter, and vinegar before air frying until crispy and golden. Serve with a side of cool ranch dressing and celery sticks for a game day snack that’s sure to impress.

10. Pesto Grilled Shrimp Skewers

Elevate your grilling game with pesto grilled shrimp skewers cooked in the air fryer. Marinate shrimp in a vibrant basil pesto made from fresh basil, pine nuts, Parmesan cheese, and garlic before threading them onto skewers. Air fry until the shrimp are charred and tender, then serve with a drizzle of lemon juice for a burst of freshness.

My Favorite Air Fryer Recipe

Among the plethora of shrimp air fryer recipes, one stands out as a personal favorite: Garlic Parmesan Shrimp. This dish combines the bold flavors of garlic and Parmesan cheese with succulent shrimp for a mouthwatering meal that’s sure to delight. Here’s how to make it:

Garlic Parmesan Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the shrimp with minced garlic, olive oil, Parmesan cheese, salt, and black pepper until evenly coated.
3. Arrange the shrimp in a single layer in the air fryer basket, making sure they are not overcrowded.
4. Air fry the shrimp for 6-8 minutes, flipping halfway through, until they are pink and opaque.
5. Garnish with chopped parsley before serving.

This Garlic Parmesan Shrimp recipe is incredibly versatile and pairs well with pasta, rice, or a fresh green salad. It’s perfect for a quick weeknight dinner or as an elegant appetizer for entertaining guests.

Tips And Tricks For Successful Air Fryer Cooking

While air frying is a relatively straightforward cooking method, there are a few tips and tricks to ensure your shrimp dishes turn out perfectly every time:

1. Preheat the Air Fryer: Just like with traditional ovens, preheating your air fryer helps ensure even cooking and crispy results. Most air fryers only take a few minutes to preheat, so this step is quick and easy.

2. Don’t Overcrowd the Basket: To achieve optimal air circulation and crispiness, avoid overcrowding the air fryer basket. Cook shrimp in a single layer, making sure there is some space between each piece for the hot air to circulate.

3. Use Cooking Spray or Oil: While air frying requires significantly less oil than traditional frying methods, a light coating of cooking spray or oil can help enhance the crispiness of your shrimp. Opt for a high smoke point oil like canola or avocado oil.

4. Monitor Cooking Time: Shrimp cook quickly, so it’s essential to keep an eye on them to prevent overcooking. Start checking for doneness a few minutes before the recommended cooking time and adjust as needed.

5. Experiment with Seasonings: Don’t be afraid to get creative with your seasoning blends! Shrimp pair well with a variety of herbs, spices, and marinades, so feel free to experiment with different flavor combinations to suit your taste preferences.

6. Serve Immediately: For the best texture and flavor, serve your air-fried shrimp immediately after cooking. Shrimp can become soggy if left to sit for too long, so enjoy them hot and fresh from the air fryer.

By following these tips and tricks, you’ll be well on your way to mastering the art of air fryer cooking and creating delicious shrimp dishes that are sure to impress.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, finding time to prepare meals can be a challenge. Fortunately, air fryers offer a convenient solution for busy cooks, allowing you to whip up delicious shrimp dishes in a fraction of the time. Here are some time-saving strategies to streamline your air fryer cooking:

1. Prep Ahead of Time: Spend some time on the weekend or during your downtime prepping ingredients for the week ahead. Peel and devein shrimp, chop vegetables, and mix marinades or seasoning blends in advance, so they’re ready to go when you need them.

2. Use Frozen Shrimp: Frozen shrimp are a convenient option for busy cooks since they require no thawing and cook quickly straight from the freezer. Simply toss frozen shrimp with your favorite seasonings and pop them in the air fryer for a hassle-free meal.

3. Batch Cooking: Maximize your air fryer’s capacity by batch cooking multiple servings of shrimp at once. Cooked shrimp can be stored in the refrigerator for a few days and reheated quickly in the air fryer for easy meal prep throughout the week.

4. One-Pot Meals: Take advantage of the versatility of the air fryer by preparing complete one-pot meals with shrimp and vegetables. Simply toss everything together in the air fryer basket, season to taste, and let the air fryer do the rest.

5. Clean As You Go: Keep your kitchen tidy and organized by cleaning as you go while cooking with the air fryer. Since air frying produces minimal mess compared to traditional frying methods, cleanup is quick and easy, allowing you to enjoy your meal without the added stress of a cluttered kitchen.

Incorporating these time-saving strategies into your air fryer cooking routine will help you make the most of your time in the kitchen, allowing you to enjoy delicious shrimp dishes without sacrificing precious time and energy.

Conclusion

From spicy Cajun flavors to zesty Mediterranean herbs and everything in between, shrimp air fryer recipes offer a world of culinary possibilities for seafood enthusiasts. With the convenience of air frying, you can enjoy crispy, golden-brown shrimp dishes with significantly less oil and hassle than traditional frying methods.

Whether you’re cooking for a crowd or whipping up a quick weeknight meal, the versatility of the air fryer makes it easy to create mouthwatering shrimp dishes that are sure to impress. By experimenting with different seasonings, marinades, and cooking techniques, you can elevate your shrimp recipes to new heights and delight your taste buds with every bite.

So fire up your air fryer, grab a bag of shrimp, and get ready to embark on a culinary adventure that’s both delicious and nutritious. With these shrimp air fryer recipes, the possibilities are endless, and the results are sure to satisfy even the most discerning palates. Happy cooking!