The Ultimate Guide To Cooking A Stuffed Turkey In An Air Fryer

stuffed turkey air fryer recipe

Welcome to our comprehensive guide on cooking a delicious stuffed turkey using an air fryer. In this article, we’ll explore the fascinating world of food science, culinary details, and provide you with step-by-step instructions to prepare the perfect stuffed turkey. Whether you’re a seasoned chef or a novice in the kitchen, this guide will equip you with the knowledge and confidence to create a mouthwatering dish that will impress your family and friends. So strap on your apron and let’s dive into the world of cooking a stuffed turkey in an air fryer!

Food Science and Culinary Details

Before we jump into the details of the recipe and preparation, let’s briefly touch upon the food science and culinary aspects of cooking a stuffed turkey in an air fryer. Air fryers use the circulation of hot air to cook food, resulting in a crispy exterior while keeping the interior tender and juicy. This cooking technique is particularly effective for poultry, ensuring that the turkey cooks evenly and yields a delectable texture.

When it comes to stuffing the turkey, it’s essential to consider food safety. The stuffing must reach a minimum internal temperature of 165°F (74°C) to ensure any potential bacteria are effectively killed. This can be achieved by ensuring that the stuffing is not overly dense, allowing the hot air to circulate and penetrate it thoroughly.

Selecting the Perfect Turkey

The first step in preparing a stuffed turkey in an air fryer is selecting the perfect bird. When choosing a turkey, it’s important to consider the size and weight. For our recipe, we recommend a turkey in the range of 12-14 pounds to ensure it fits comfortably in most standard-sized air fryers. Additionally, look for a turkey with even and plump breasts, indicating tenderness and juiciness.

Cleaning and Preparing the Turkey

stuffed turkey

Once you have selected your turkey, it’s time to clean and prepare it for stuffing. Follow these simple steps:

  1. Thoroughly rinse the turkey under cold running water, both inside and out. Pat it dry with paper towels.
  2. Remove the giblets and neck from the turkey cavity. These can be set aside for making gravy or discarded.
  3. Trim any excess fat from the turkey’s exterior.
  4. Season the turkey generously with salt, pepper, and any other desired herbs or spices. This will enhance the flavor of your bird.
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Preparing the Stuffing

Now that the turkey is prepped and ready, it’s time to prepare the stuffing. There are endless possibilities when it comes to stuffing, but let’s start with a classic herb stuffing recipe:

  • 8 cups of stale bread, cubed
  • 1 onion, finely chopped
  • 3 celery stalks, finely chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of butter
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh thyme leaves
  • 1 tablespoon of fresh rosemary leaves
  • Salt and pepper to taste
  • 1 1/2 cups of chicken or vegetable broth


  1. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened.
  2. Add the fresh herbs to the skillet and continue cooking for another minute, allowing the flavors to meld.
  3. In a large bowl, combine the bread cubes and the cooked vegetables. Season with salt and pepper to taste.
  4. Gradually pour the broth over the bread mixture, ensuring it is evenly moistened. The stuffing should hold together but not be too wet or dense.

Stuffing the Turkey

Now comes the exciting part: stuffing the turkey! When stuffing your turkey, it’s important to ensure even distribution and thorough cooking. Follow these steps for a perfectly stuffed turkey:

  1. Gently loosen the skin over the turkey breast by running your fingers between the skin and meat, being careful not to tear the skin.
  2. Place spoonfuls of stuffing under the skin, spreading it evenly over the breast.
  3. Stuff the turkey cavity lightly with the remaining stuffing. Avoid overpacking, as this can hinder the airflow and result in uneven cooking.
  4. Secure the turkey openings with skewers or kitchen twine to prevent the stuffing from escaping during cooking.

Time and Temperature Guidelines

close up view of air fried stuffed turkey

Now that your turkey is stuffed and ready to go, let’s discuss the ideal cooking time and temperature. In an air fryer, cooking times can vary depending on the model and size of your turkey. However, as a general guideline, preheat your air fryer to 355°F (180°C). Cook the turkey for approximately 20 minutes per pound, ensuring an internal temperature of 165°F (74°C) is reached.

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Doneness Checks

It’s crucial to ensure your stuffed turkey is cooked to perfection. Here are a few checks you can perform to ensure it’s done:

  1. Use a meat thermometer to measure the internal temperature of the thickest part of the turkey’s thigh. It should read 165°F (74°C).
  2. Check the stuffing’s internal temperature, ensuring it has reached 165°F (74°C). Insert the thermometer into the center of the stuffing for an accurate reading.
  3. Waggle the turkey leg. If it moves easily and the juices run clear, it’s a good indication that your turkey is cooked.

Tips and Variations

To further enhance your stuffed turkey in an air fryer, consider these tips and variations:

  • Baste the turkey with melted butter or pan drippings every 40 minutes for a richer flavor and a beautiful golden-brown crust.
  • Add your favorite seasonings or spices to the stuffing mixture for a personalized touch. Consider ingredients like dried cranberries, walnuts, or sage for unique flavor profiles.
  • For a crispy skin, increase the temperature to 400°F (200°C) during the last 5-10 minutes of cooking. Keep a close eye to avoid burning.
  • Experiment with different stuffing recipes, such as cornbread stuffing or wild rice stuffing, to cater to different preferences.


Congratulations! You are now equipped with the knowledge and confidence to prepare a delicious stuffed turkey using an air fryer. From selecting the right turkey to creating a flavorful stuffing, and cooking it to perfection, this comprehensive guide covered all the necessary steps. Remember to adhere to proper food safety guidelines, check for doneness, and experiment with variations to suit your tastes. Now it’s time to gather your loved ones and enjoy a memorable holiday feast with your beautifully cooked stuffed turkey!

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    FAQS On Stuffed Turkey Air Fryer Recipe

    What Is A Stuffed Turkey Air Fryer Recipe?

    A stuffed turkey air fryer recipe is a cooking method that uses an air fryer to cook a turkey that has been stuffed with various ingredients such as bread crumbs, sausage, and vegetables.

    What Are The Benefits Of Cooking A Stuffed Turkey In An Air Fryer?

    Cooking a stuffed turkey in an air fryer can result in a juicy and flavorful turkey that is evenly cooked on all sides. It also eliminates the need for basting and can reduce cooking time.

    Can All Air Fryers Cook A Stuffed Turkey?

    It depends on the size of your air fryer. Make sure to measure the turkey and the air fryer basket to ensure that it fits comfortably.

    Can I Use Frozen Turkey For A Stuffed Turkey Air Fryer Recipe?

    We recommend using a fresh turkey for this recipe. If you do use frozen turkey, make sure to defrost it thoroughly before stuffing and cooking it in the air fryer.

    What Is The Recommended Cooking Time For A Stuffed Turkey In An Air Fryer?

    The recommended cooking time will depend on the size of your turkey and your air fryer. We recommend checking the turkey’s internal temperature with a meat thermometer and adjusting the cooking time accordingly.

    Can I Cook Other Dishes Alongside The Stuffed Turkey In The Air Fryer?

    It is not recommended to cook other dishes alongside the stuffed turkey in the air fryer as it may affect the cooking time and temperature of the turkey.

    How Do I Know When The Stuffed Turkey Is Fully Cooked In The Air Fryer?

    You can check if the turkey is fully cooked by using a meat thermometer and ensuring that the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.