Top 27 Air Fryer Dessert Recipes [NOT TO MISS]

Air fryers have become a kitchen essential for many households due to their ability to cook food quickly and with less oil compared to traditional frying methods. While they are commonly used for cooking savory dishes, they are also fantastic for making delicious desserts. From crispy churros to gooey chocolate lava cakes, the possibilities are endless when it comes to air fryer desserts. In this article, we’ll explore 27 delectable dessert recipes that you can easily prepare using your air fryer. Whether you’re craving something sweet or need a dessert to impress your guests, these recipes are sure to satisfy your sweet tooth.

Top 27 Air Fryer Dessert Recipes

1. Cinnamon Sugar Donuts

Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup sugar
• 1 teaspoon cinnamon
• Cooking spray

Instructions:

1. Preheat the air fryer to 350°F (180°C).
2. Cut the biscuit dough into donut shapes using a donut cutter or the rim of a glass.
3. In a small bowl, mix the sugar and cinnamon.
4. Spray the air fryer basket with cooking spray.
5. Place the donuts in the air fryer basket, making sure they are not touching.
6. Cook for 5-6 minutes, until golden brown.
7. Immediately after removing from the air fryer, roll the donuts in the cinnamon sugar mixture until coated.
8. Serve warm and enjoy!

2. Apple Hand Pies

Ingredients:

• 1 package refrigerated pie crusts
• 2 cups diced apples
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon flour
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the air fryer to 350°F (180°C).
2. In a bowl, mix the diced apples, sugar, cinnamon, lemon juice, and flour until well combined.
3. Roll out the pie crusts and cut them into circles using a cookie cutter or the rim of a glass.
4. Place a spoonful of the apple mixture onto half of each circle.
5. Fold the other half of the circle over the apple mixture to form a half-moon shape.
6. Press the edges together with a fork to seal.
7. Brush the tops of the pies with the beaten egg for a golden finish.
8. Place the pies in the air fryer basket, making sure they are not touching.
9. Cook for 10-12 minutes, until golden brown and crisp.
10. Allow to cool slightly before serving.

3. Churros

Ingredients:

• 1 cup water
• 2 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
2. Stir in flour until mixture forms a ball.
3. Heat oil for frying in the air fryer to 375°F (190°C).
4. Pipe strips of dough into the hot oil using a pastry bag or ziplock bag with a corner snipped off.
5. Fry until golden brown, about 2-3 minutes on each side.
6. Remove from oil and drain on paper towels.
7. Mix together 1/2 cup sugar and cinnamon. Roll churros in the mixture.
8. Serve warm and enjoy the crispy goodness!

4. Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized portions of dough onto a parchment-lined air fryer basket, leaving space between each cookie.
8. Flatten the cookies slightly with the back of a spoon.
9. Cook in the air fryer for 8-10 minutes, or until the edges are golden brown.
10. Allow the cookies to cool slightly before serving.

5. Banana Fritters

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup water
• Oil spray

Instructions:

1. In a mixing bowl, combine mashed bananas, flour, cornstarch, sugar, baking powder, salt, and water. Mix until smooth.
2. Preheat the air fryer to 350°F (180°C).
3. Scoop tablespoon-sized portions of the batter and drop them into the air fryer basket.
4. Lightly spray the tops of the fritters with oil spray.
5. Cook for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
6. Remove from the air fryer and let cool slightly before serving.
7. Serve with powdered sugar or chocolate sauce if desired.

6. Blueberry Crisp

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. In a bowl, toss together the blueberries, granulated sugar, and cornstarch until well coated.
2. In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
3. Stir in the melted butter until the mixture is crumbly.
4. Preheat the air fryer to 350°F (180°C).
5. Transfer the blueberry mixture into a small baking dish that fits in the air fryer basket.
6. Sprinkle the oat topping evenly over the blueberries.
7. Place the baking dish in the air fryer basket and cook for 15-20 minutes, until the topping is golden brown and the blueberries are bubbly.
8. Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream for extra indulgence.

7. Peach Cobbler

Ingredients:

• 2 cups sliced peaches (fresh or canned)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 cup unsalted butter, melted

Instructions:

1. In a bowl, toss together the sliced peaches, 1/4 cup sugar, lemon juice, and vanilla extract until well combined.
2. In a separate bowl, mix together the flour, 1/4 cup sugar, baking powder, and salt.
3. Stir in the melted butter until the mixture is crumbly.
4. Preheat the air fryer to 350°F (180°C).
5. Transfer the peach mixture into a small baking dish that fits in the air fryer basket.
6. Sprinkle the crumb topping evenly over the peaches.
7. Place the baking dish in the air fryer basket and cook for 15-20 minutes, until the topping is golden brown and the peaches are bubbling.
8. Allow to cool slightly before serving. Serve with whipped cream or vanilla ice cream, if desired.

8. Strawberry Shortcake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/3 cup milk
• 1 egg, beaten
• 1 cup sliced strawberries
• Whipped cream

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the milk and beaten egg.
4. Gradually add the milk mixture to the flour mixture, stirring until just combined.
5. Preheat the air fryer to 350°F (180°C).
6. Drop spoonfuls of the dough onto a parchment-lined air fryer basket, leaving space between each biscuit.
7. Cook for 8-10 minutes, or until the biscuits are golden brown and cooked through.
8. Allow the biscuits to cool slightly before assembling the shortcakes.
9. To assemble, split the biscuits in half and top with sliced strawberries and whipped cream.
10. Serve immediately and enjoy this classic dessert!

9. Lemon Bars

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup lemon juice
• Zest of 1 lemon
• Powdered sugar for dusting

Instructions:

1. In a bowl, combine 1 cup flour and powdered sugar.
2. Cut in the softened butter until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of a greased air fryer-safe baking dish.
4. Preheat the air fryer to 320°F (160°C).
5. In another bowl, beat the eggs, granulated sugar, 2 tablespoons flour, and baking powder until well combined.
6. Stir in the lemon juice and zest.
7. Pour the lemon mixture over the crust in the baking dish.
8. Place the baking dish in the air fryer basket and cook for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
9. Allow the lemon bars to cool completely before slicing into squares.
10. Dust with powdered sugar before serving for a beautiful finish.

10. Peanut Butter Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

1. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
2. Beat in the egg until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Preheat the air fryer to 320°F (160°C).
6. Roll tablespoon-sized portions of dough into balls and place them on a parchment-lined air fryer basket.
7. Flatten each ball with a fork, creating a crisscross pattern on top.
8. Cook in the air fryer for 8-10 minutes, or until the cookies are golden brown.
9. Allow the cookies to cool slightly before serving.

11. Raspberry Turnovers

Ingredients:

• 1 package puff pastry, thawed
• 1/2 cup raspberry jam
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Roll out the puff pastry on a lightly floured surface and cut it into squares.
2. Place a spoonful of raspberry jam in the center of each square.
3. Fold the pastry over the jam to form a triangle and press the edges to seal.
4. Brush the tops of the turnovers with the beaten egg for a golden finish.
5. Preheat the air fryer to 350°F (180°C).
6. Place the turnovers in the air fryer basket, making sure they are not touching.
7. Cook for 10-12 minutes, until the pastry is golden brown and flaky.
8. Allow the turnovers to cool slightly before dusting with powdered sugar.
9. Serve warm and enjoy the burst of raspberry flavor!

12. Pineapple Upside-Down Cake

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 can pineapple slices, drained
• Maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. In a small saucepan, melt 1/4 cup butter over medium heat.
2. Stir in the brown sugar until well combined.
3. Pour the mixture into the bottom of a greased air fryer-safe baking dish.
4. Arrange the pineapple slices and maraschino cherries on top of the sugar mixture.
5. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
6. In another bowl, mix together the milk, melted butter, vanilla extract, and egg until well combined.
7. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
8. Pour the batter over the pineapple slices and cherries in the baking dish.
9. Preheat the air fryer to 320°F (160°C).
10. Place the baking dish in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the baking dish for 10 minutes before inverting it onto a serving plate.
12. Serve warm and enjoy the tropical flavors!

13. Oreo Cheesecake Bites

Ingredients:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 12 Oreo cookies, crushed
• 1/4 cup chocolate chips

Instructions:

1. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
2. Stir in the crushed Oreo cookies until well combined.
3. Preheat the air fryer to 320°F (160°C).
4. Line a mini muffin tin with paper liners.
5. Spoon the cheesecake mixture into the muffin cups, filling each about 3/4 full.
6. Sprinkle chocolate chips on top of each cheesecake bite.
7. Place the muffin tin in the air fryer basket and cook for 10-12 minutes, until the cheesecake is set.
8. Remove from the air fryer and let cool completely before serving.
9. Refrigerate any leftovers for up to 3 days.

14. Caramelized Bananas

Ingredients:

• 2 ripe bananas, sliced
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter, melted
• Pinch of cinnamon

Instructions:

1. In a bowl, toss the sliced bananas with brown sugar, melted butter, and cinnamon until well coated.
2. Preheat the air fryer to 350°F (180°C).
3. Place the banana slices in the air fryer basket in a single layer.
4. Cook for 5-6 minutes, flipping halfway through, until caramelized and golden brown.
5. Serve warm as a topping for ice cream or pancakes, or enjoy on their own as a delicious treat.

15. Coconut Macaroons

Ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• Pinch of salt
• 4 ounces semisweet chocolate, melted

Instructions:

1. In a bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
2. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
3. Gently fold the beaten egg whites into the coconut mixture until evenly incorporated.
4. Preheat the air fryer to 320°F (160°C).
5. Line a baking sheet with parchment paper.
6. Drop tablespoon-sized portions of the coconut mixture onto the prepared baking sheet.
7. Cook in the air fryer for 10-12 minutes, until the macaroons are golden brown and set.
8. Allow the macaroons to cool completely before drizzling with melted chocolate.
9. Let the chocolate set before serving.

16. Pumpkin Spice Donut Holes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. In another bowl, mix together the pumpkin puree, milk, egg, and melted butter until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Preheat the air fryer to 350°F (180°C).
5. Scoop tablespoon-sized portions of dough and roll them into balls.
6. Place the dough balls in the air fryer basket, making sure they are not touching.
7. Cook for 5-6 minutes, until golden brown and cooked through.
8. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
9. Dip the cooled donut holes into the glaze, then return them to the air fryer basket to set for a few minutes.
10. Serve and enjoy the delightful flavors of pumpkin spice!

17. Nutella-Stuffed Churro Bites

Ingredients:

• 1 sheet puff pastry, thawed
• 1/4 cup Nutella
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Cooking spray

Instructions:

1. Roll out the puff pastry on a lightly floured surface.
2. Cut the pastry into small squares.
3. Place a small dollop of Nutella in the center of each square.
4. Fold the pastry over the Nutella to form a bite-sized pillow, pressing the edges to seal.
5. Preheat the air fryer to 350°F (180°C).
6. In a small bowl, mix together the granulated sugar and cinnamon.
7. Spray the pastry bites with cooking spray and coat them in the cinnamon sugar mixture.
8. Place the bites in the air fryer basket, making sure they are not touching.
9. Cook for 6-8 minutes, until golden brown and crispy.
10. Allow to cool slightly before serving. Enjoy the warm, gooey Nutella filling!

18. Raspberry Chocolate Lava Cake

Ingredients:

• 1/2 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup powdered sugar
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 6 fresh raspberries

Instructions:

1. In a microwave-safe bowl, combine the chocolate chips and butter.
2. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Whisk in the powdered sugar until well combined.
4. Beat in the eggs one at a time until smooth.
5. Stir in the flour and salt until just combined.
6. Grease two ramekins and pour the batter evenly into them.
7. Place three raspberries in the center of each ramekin.
8. Preheat the air fryer to 320°F (160°C).
9. Place the ramekins in the air fryer basket and cook for 10-12 minutes, until the edges are set but the center is still slightly jiggly.
10. Carefully remove the ramekins from the air fryer and let them cool for a few minutes.
11. Run a knife around the edge of each cake and invert onto a plate.
12. Serve immediately and enjoy the rich, molten chocolate lava with bursts of raspberry flavor!

19. Apple Crisp

Ingredients:

• 2 cups diced apples
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cubed
• Pinch of salt

Instructions:

1. In a bowl, toss together the diced apples, lemon juice, granulated sugar, cinnamon, and nutmeg until well coated.
2. In another bowl, mix together the oats, flour, brown sugar, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Preheat the air fryer to 350°F (180°C).
5. Transfer the apple mixture into a small baking dish that fits in the air fryer basket.
6. Sprinkle the oat topping evenly over the apples.
7. Place the baking dish in the air fryer basket and cook for 15-20 minutes, until the topping is golden brown and the apples are bubbling.
8. Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream for a comforting treat.

20. Chocolate Dipped Strawberries

Ingredients:

• Fresh strawberries
• 1/2 cup semisweet chocolate chips
• 1 teaspoon coconut oil

Instructions:

1. Wash and dry the strawberries thoroughly.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
3. Microwave in 30-second intervals, stirring in between, until melted and smooth.
4. Dip each strawberry into the melted chocolate, coating about two-thirds of the berry.
5. Place the dipped strawberries on a parchment-lined tray.
6. Place the tray in the refrigerator for 15-20 minutes to allow the chocolate to set.
7. Serve as a decadent dessert or as an elegant addition to any party spread.

21. Chocolate Banana Spring Rolls

Ingredients:

• 4 egg roll wrappers
• 2 bananas, thinly sliced
• 1/4 cup semisweet chocolate chips
• 1 tablespoon unsalted butter, melted
• Powdered sugar for dusting

Instructions:

1. Lay an egg roll wrapper on a flat surface.
2. Place a few banana slices and a sprinkle of chocolate chips near one corner of the wrapper.
3. Fold the corner over the filling, then fold in the sides, and roll tightly.
4. Brush the edges with melted butter to seal.
5. Preheat the air fryer to 350°F (180°C).
6. Place the spring rolls in the air fryer basket, seam side down, making sure they are not touching.
7. Cook for 8-10 minutes, until golden brown and crispy.
8. Dust with powdered sugar before serving for an extra touch of sweetness.

22. S’mores

Ingredients:

• Graham crackers
• Marshmallows
• Chocolate bars

Instructions:

1. Break the graham crackers in half and place them on a plate.
2. Top each cracker half with a piece of chocolate.
3. Place a marshmallow on top of the chocolate.
4. Preheat the air fryer to 350°F (180°C).
5. Place the assembled s’mores in the air fryer basket, making sure they are not touching.
6. Cook for 3-4 minutes, until the marshmallows are toasted and the chocolate is melted.
7. Remove from the air fryer and sandwich with another graham cracker half.
8. Serve immediately and enjoy the gooey, chocolaty goodness!

23. Cinnamon Apple Chips

Ingredients:

• 2 apples, cored and thinly sliced
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a bowl, toss the apple slices with sugar and cinnamon until evenly coated.
2. Preheat the air fryer to 320°F (160°C).
3. Place the apple slices in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through, until crisp and golden brown.
5. Allow to cool completely before serving. Enjoy these healthy and delicious apple chips as a guilt-free snack!

24. Pumpkin Spice Rice Krispie Treats

Ingredients:

• 3 tablespoons unsalted butter
• 4 cups miniature marshmallows
• 1 teaspoon pumpkin pie spice
• 6 cups Rice Krispies cereal

Instructions:

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and pumpkin pie spice, stirring constantly until melted and smooth.
3. Remove from heat and stir in the Rice Krispies cereal until evenly coated.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Allow to cool and set for about 30 minutes.
6. Cut into squares and serve. These pumpkin spice Rice Krispie treats are perfect for fall gatherings or as a tasty snack any time of year!

25. Fried Ice Cream

Ingredients:

• Vanilla ice cream
• Cornflakes, crushed
• Cinnamon sugar
• Honey
• Whipped cream (optional)

Instructions:

1. Scoop balls of vanilla ice cream and roll them in crushed cornflakes until coated.
2. Place the coated ice cream balls on a tray and freeze for at least 2 hours.
3. Preheat the air fryer to 400°F (200°C).
4. Place the frozen ice cream balls in the air fryer basket and cook for 2-3 minutes, until golden brown and crispy.
5. Remove from the air fryer and immediately sprinkle with cinnamon sugar.
6. Drizzle with honey and top with whipped cream if desired.
7. Serve immediately and enjoy the crunchy exterior and creamy interior of this indulgent dessert!

26. Peach Melba

Ingredients:

• Peaches, sliced
• Vanilla ice cream
• Raspberry sauce (store-bought or homemade)

Instructions:

1. Place the sliced peaches in the air fryer basket.
2. Preheat the air fryer to 350°F (180°C).
3. Cook for 5-7 minutes, until the peaches are softened and slightly caramelized.
4. Scoop vanilla ice cream into serving bowls.
5. Top with the cooked peaches and drizzle with raspberry sauce.
6. Serve immediately and enjoy this classic dessert with a twist!

27. Key Lime Pie Bites

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 can sweetened condensed milk
• 1/2 cup key lime juice
• 1 teaspoon lime zest
• Whipped cream for topping

Instructions:

1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom of greased mini muffin cups.
3. In another bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
4. Pour the lime mixture over the graham cracker crust in each muffin cup.
5. Preheat the air fryer to 320°F (160°C).
6. Place the muffin tin in the air fryer basket and cook for 8-10 minutes, until the filling is set.
7. Allow the pie bites to cool completely before removing them from the muffin cups.
8. Top with whipped cream before serving for a refreshing and tangy treat.

Air fryers offer a convenient and efficient way to prepare a wide variety of delicious desserts. From classic favorites like chocolate chip cookies and apple pie to creative treats like Nutella-stuffed churros and key lime pie bites, there’s something for everyone to enjoy. Experiment with different flavors and ingredients to customize these recipes to your liking. Whether you’re entertaining guests or simply satisfying your sweet tooth, these air fryer dessert recipes are sure to impress. So dust off your air fryer and get ready to indulge in some delightful homemade treats!

Top 10 Global Flavors

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. While they’re commonly associated with savory dishes, they’re also incredibly versatile when it comes to making desserts. From crispy churros to molten lava cakes, air fryers can produce delicious treats with less oil and in a fraction of the time it takes to bake in an oven.

1. Churros With Chocolate Sauce (Spanish)

Ingredients:

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

Instructions:

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in an air fryer to 375 degrees F (190 degrees C). Pipe strips of dough into the air fryer basket.
3. Cook until golden brown, about 5 to 7 minutes. Drain on paper towels.
4. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

2. Apple Crisp (American)

Ingredients:

• 4 cups sliced apples
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold butter, cubed

Instructions:

1. Place sliced apples in the air fryer basket.
2. In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
3. Sprinkle the oat mixture over the apples in the air fryer basket.
4. Cook at 350 degrees F (175 degrees C) for 15-20 minutes, or until apples are tender and topping is golden brown.

3. Molten Lava Cake (French)

Ingredients:

• 1/2 cup unsalted butter
• 4 ounces semi-sweet chocolate
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Optional: Vanilla ice cream and fresh berries for serving

Instructions:

1. In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
2. In a separate bowl, whisk together powdered sugar, eggs, egg yolks, flour, and vanilla extract until smooth.
3. Stir the melted chocolate mixture into the egg mixture until well combined.
4. Preheat the air fryer to 375 degrees F (190 degrees C). Grease ramekins with butter and dust with cocoa powder.
5. Pour the batter into the prepared ramekins and place them in the air fryer basket.
6. Cook for 8-10 minutes, or until the edges are set but the center is still soft.
7. Let cool for a few minutes before serving. Top with vanilla ice cream and fresh berries if desired.

4. Beignets (French)

Ingredients:

• 1 cup water
• 1/4 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• Powdered sugar for dusting

Instructions:

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
2. Add flour all at once and stir until a smooth ball forms. Remove from heat and let cool for 5 minutes.
3. Beat in eggs, one at a time, until smooth.
4. Preheat air fryer to 360 degrees F (180 degrees C).
5. Drop tablespoonfuls of dough into the air fryer basket, leaving space between each.
6. Cook for 8-10 minutes, or until golden brown and puffed.
7. Dust with powdered sugar before serving.

5. Banana Fritters (Caribbean)

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup all-purpose flour
• 1/4 cup shredded coconut
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• Pinch of salt
• Oil spray

Instructions:

1. In a bowl, combine mashed bananas, flour, shredded coconut, sugar, baking powder, and salt until well mixed.
2. Preheat air fryer to 350 degrees F (175 degrees C).
3. Drop spoonfuls of the batter into the air fryer basket.
4. Lightly spray the tops of the fritters with oil spray.
5. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.

6. Greek Yogurt Parfait (Greek)

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon honey
• 1/4 cup granola
• 1/2 cup mixed berries

Instructions:

1. In a bowl, mix together Greek yogurt and honey.
2. Layer yogurt mixture, granola, and mixed berries in individual serving cups or jars.
3. Place cups or jars in the air fryer basket.
4. Cook at 300 degrees F (150 degrees C) for 5 minutes, or until yogurt is slightly warmed.
5. Serve immediately.

7. Nutella-Stuffed Mini Pancakes (European)

Ingredients:

• 1 cup pancake mix
• 1/2 cup milk
• 1 egg
• Nutella
• Powdered sugar for dusting

Instructions:

1. In a bowl, whisk together pancake mix, milk, and egg until smooth.
2. Preheat air fryer to 350 degrees F (175 degrees C).
3. Drop small spoonfuls of pancake batter onto a greased air fryer basket.
4. Place a small dollop of Nutella on top of each pancake.
5. Top with another spoonful of pancake batter to cover the Nutella.
6. Cook for 5-7 minutes, or until pancakes are golden brown and cooked through.
7. Dust with powdered sugar before serving.

8. Pineapple Coconut Crisp (Tropical)

Ingredients:

• 2 cups diced pineapple
• 1/4 cup shredded coconut
• 2 tablespoons honey
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter, cubed

Instructions:

1. In a bowl, toss together diced pineapple, shredded coconut, honey, flour, and cinnamon until well coated.
2. Transfer mixture to an air fryer-safe baking dish.
3. Sprinkle cubed butter over the top of the pineapple mixture.
4. Cook at 375 degrees F (190 degrees C) for 15-20 minutes, or until topping is golden brown and pineapple is bubbly.
5. Serve warm, optionally with vanilla ice cream.

9. Cinnamon Sugar Pretzel Bites (German)

Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Cut biscuit dough into small pieces.
2. Roll each piece into a ball and place in the air fryer basket.
3. Cook at 350 degrees F (175 degrees C) for 5 minutes, or until golden brown and cooked through.
4. In a bowl, mix together melted butter, granulated sugar, and cinnamon.
5. Toss cooked pretzel bites in the cinnamon sugar mixture until well coated.
6. Serve warm.

10. Lemon Blueberry Scones (British)

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 egg
• Zest of 1 lemon
• 1/2 cup fresh blueberries

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in cold cubed butter until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, egg, and lemon zest.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in fresh blueberries.
6. Turn dough out onto a floured surface and pat into a circle about 1 inch thick.
7. Cut dough into wedges and place in the air fryer basket.
8. Cook at 350 degrees F (175 degrees C) for 12-15 minutes, or until scones are golden brown and cooked through.
9. Serve warm with clotted cream and lemon curd.

My Favorite Air Fryer Recipe

One of my favorite air fryer dessert recipes is the Nutella-Stuffed Mini Pancakes. These little bites of heaven combine the fluffy texture of pancakes with the gooey goodness of Nutella. They’re perfect for breakfast or as a sweet treat any time of day. Plus, they’re so easy to make in the air fryer! Just whip up a batch of pancake batter, dollop some Nutella in the center, and cook until golden brown. Dust them with powdered sugar for an extra touch of sweetness. Trust me, once you try these Nutella-Stuffed Mini Pancakes, you’ll be hooked!

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat Your Air Fryer: Just like with an oven, preheating your air fryer ensures that your food cooks evenly and efficiently.
2. Don’t Overcrowd the Basket: Leave space between food items in the air fryer basket to allow for proper air circulation and even cooking.
3. Use Parchment Paper or Foil: To prevent sticking and make cleanup easier, line the air fryer basket with parchment paper or foil.
4. Flip or Shake Food: For even cooking, flip or shake your food halfway through the cooking time.
5. Experiment with Temperature and Time: Different foods may require different cooking temperatures and times, so don’t be afraid to experiment until you find the perfect settings.
6. Spray Food with Oil: For a crispier texture, lightly spray food with oil before cooking.
7. Check for Doneness: Use a meat thermometer or toothpick to check for doneness, especially with baked goods like cakes and pastries.
8. Let Food Rest: Allow cooked food to rest for a few minutes before serving to allow flavors to meld and prevent burns.

Time-Saving Strategies For Busy Cooks

1. Batch Cooking: Prepare large batches of desserts and freeze them for later. Simply reheat in the air fryer for a quick and convenient treat.
2. Prep Ahead: Chop ingredients, measure out dry ingredients, and assemble recipes ahead of time to streamline the cooking process.
3. Utilize Pre-made Ingredients: Save time by using pre-made ingredients like refrigerated biscuit dough, canned fruit, and store-bought pancake mix.
4. Multi-task: While your dessert is cooking in the air fryer, use that time to clean up the kitchen or prepare other dishes.
5. Plan Your Menu: Plan your dessert menu for the week ahead of time so you can make efficient use of ingredients and avoid last-minute trips to the store.

Conclusion

Air fryers aren’t just for frying up savory dishes—they’re also a game-changer when it comes to making delicious desserts. From classic favorites like churros and apple crisp to innovative creations like Nutella-Stuffed Mini Pancakes and Pineapple Coconut Crisp, the possibilities are endless. With the right recipes, tips, and time-saving strategies, you can whip up mouthwatering desserts in no time with your air fryer. So dust off that air fryer and get ready to satisfy your sweet tooth in a healthier, more convenient way!