Top 27 Air Fryer Salmon Patties Recipes [NOT TO MISS]

Salmon patties, also known as salmon cakes or croquettes, are a delightful culinary creation that combines the richness of salmon with a medley of complementary ingredients. When prepared in an air fryer, these patties achieve a perfect balance of crispiness on the outside and moist tenderness on the inside. This cooking method not only enhances the texture but also reduces the need for excessive oil, making it a healthier option for those who savor this delectable dish. In this article, we delve into the world of Air Fryer Salmon Patties, exploring the nuances of preparation and presenting a curated collection of the top 27 recipes.

Top 27 Air Fryer Salmon Patties Recipes

1. Classic Salmon Patties

Ingredients

• 1 pound of fresh salmon, skinless and boneless
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, pulse the salmon until finely chopped.
3. In a large bowl, combine the chopped salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, onion, celery, parsley, salt, and pepper.
4. Shape the mixture into patties and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the patties are golden brown and cooked through.

2. Spicy Cajun Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup finely diced bell pepper
• 2 green onions, finely chopped
• 1 egg
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained salmon, breadcrumbs, bell pepper, green onions, egg, Cajun seasoning, garlic powder, cayenne pepper, salt, and pepper.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 10-12 minutes, turning halfway through, until the patties are crispy and cooked.

3. Asian-Inspired Teriyaki Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 2 green onions, finely chopped
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 egg
• Sesame seeds for garnish

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, soy sauce, teriyaki sauce, green onions, ginger, garlic, and egg.
3. Shape the mixture into patties and place them in the air fryer.
4. Cook at 380°F (193°C) for 12-15 minutes, flipping halfway through, until the patties are golden and cooked.

4. Mediterranean-Inspired Salmon Patties With Feta

Ingredients

• 1 pound canned salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh dill
• 1 egg
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, feta cheese, olives, dill, egg, lemon juice, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 370°F (188°C) for 12-14 minutes, turning halfway through, until the patties are crispy and golden.

5. Sweet And Spicy Honey Sriracha Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup Panko breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 tablespoon Sriracha sauce
• 1 teaspoon soy sauce
• 1 egg
• Chopped green onions for garnish

Instructions

1. Combine the chopped fresh salmon, Panko breadcrumbs, mayonnaise, honey, Sriracha sauce, soy sauce, and egg in a bowl.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are cooked and slightly crispy.
4. Garnish with chopped green onions before serving.

6. Dill And Lemon Zest Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh dill
• Zest of one lemon
• 2 tablespoons mayonnaise
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, dill, lemon zest, mayonnaise, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 380°F (193°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked through.

7. Coconut-Crusted Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 1/4 cup shredded coconut
• 2 tablespoons coconut milk
• 1 egg
• 1 tablespoon lime juice
• 1 teaspoon curry powder
• Salt and pepper to taste

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, shredded coconut, coconut milk, egg, lime juice, curry powder, salt, and pepper.
3. Shape the mixture into patties and place them in the air fryer.
4. Cook at 370°F (188°C) for 12-15 minutes, turning halfway through, until the patties are crispy and cooked.

8. Sesame Ginger Glazed Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 egg
• Sesame seeds for garnish

Instructions

1. Combine the chopped fresh salmon, breadcrumbs, soy sauce, sesame oil, rice vinegar, honey, grated ginger, and egg in a bowl.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are golden and cooked.
4. Garnish with sesame seeds before serving.

9. Sun-Dried Tomato And Basil Salmon Patties

Ingredients

• 1 pound canned salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 2 tablespoons grated Parmesan cheese
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, sun-dried tomatoes, basil, Parmesan cheese, egg, olive oil, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 380°F (193°C) for 10-12 minutes, turning halfway through, until the patties are crispy and golden.

10. Buffalo-Style Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 cup finely chopped celery
• 1 egg
• Blue cheese dressing for dipping

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, mayonnaise, hot sauce, Worcestershire sauce, garlic powder, celery, and egg.
3. Shape the mixture into patties and place them in the air fryer.
4. Cook at 370°F (188°C) for 12-15 minutes, turning halfway through, until the patties are crispy and cooked.
5. Serve with blue cheese dressing for dipping.

11. Lemon Herb Butter Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Zest of one lemon
• 1 tablespoon chopped fresh parsley
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, melted butter, lemon zest, parsley, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 375°F (190°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked through.

12. Avocado And Lime Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 1/4 cup mashed avocado
• 2 tablespoons chopped fresh cilantro
• Juice of one lime
• 1 teaspoon cumin
• 1 egg
• Salt and pepper to taste

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, mashed avocado, cilantro, lime juice, cumin, egg, salt, and pepper.
3. Shape the mixture into patties and place them in the air fryer.
4. Cook at 380°F (193°C) for 12-15 minutes, turning halfway through, until the patties are crispy and cooked.

13. Pesto And Pine Nut Crusted Salmon Patties

Ingredients

• 1 pound canned salmon, drained
• 1/2 cup breadcrumbs
• 2 tablespoons pesto sauce
• 1/4 cup toasted pine nuts
• 1 tablespoon lemon juice
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, pesto sauce, toasted pine nuts, lemon juice, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 370°F (188°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked.

14. Soy Ginger Glazed Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup Panko breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• 1 egg

Instructions

1. Combine the chopped fresh salmon, Panko breadcrumbs, soy sauce, rice vinegar, honey, grated ginger, green onions, and egg in a bowl.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are golden and cooked.
4. Serve with extra soy sauce for dipping.

15. Smoked Paprika And Garlic Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 1 tablespoon smoked paprika
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh chives
• 1 egg
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, smoked paprika, minced garlic, chives, egg, sour cream, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 380°F (193°C) for 10-12 minutes, turning halfway through, until the patties are crispy and golden.

16. Sesame Crusted Wasabi Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon wasabi paste
• 1 egg
• Sesame seeds for garnish

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, soy sauce, sesame oil, rice vinegar, honey, wasabi paste, and egg.
3. Shape the mixture into patties and place them in the air fryer.
4. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are golden and cooked.
5. Garnish with sesame seeds before serving.

17. Maple Dijon Glazed Salmon Patties

Ingredients

• 1 pound canned salmon, drained
• 1/2 cup breadcrumbs
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon chopped fresh thyme
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, Dijon mustard, maple syrup, thyme, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 370°F (188°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked.

18. Mango Salsa Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup Panko breadcrumbs
• 2 tablespoons mayonnaise
• 1/2 cup diced mango
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 egg
• Lime wedges for serving

Instructions

1. Combine the chopped fresh salmon, Panko breadcrumbs, mayonnaise, diced mango, red onion, cilantro, and egg in a bowl.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are crispy and cooked.
4. Serve with lime wedges for a burst of citrusy flavor.

19. Chipotle Lime Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon chipotle in adobo sauce, minced
• Zest and juice of one lime
• 1/4 cup chopped fresh cilantro
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, mayonnaise, chipotle in adobo sauce, lime zest, lime juice, cilantro, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 380°F (193°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked.

20. Caprese-Style Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 1/4 cup diced tomatoes
• 1/4 cup fresh mozzarella, diced
• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic glaze
• 1 egg
• Salt and pepper to taste

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, diced tomatoes, mozzarella, basil, balsamic glaze, egg, salt, and pepper.
3. Shape the mixture into patties and place them in the air fryer.
4. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are golden and cooked.

21. Sour Cream And Chive Salmon Patties

Ingredients

• 1 pound canned salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup sour cream
• 2 tablespoons chopped fresh chives
• 1 tablespoon lemon juice
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, sour cream, chives, lemon juice, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 370°F (188°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked.

22. Sundried Tomato And Spinach Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup Panko breadcrumbs
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh spinach
• 2 tablespoons grated Parmesan cheese
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine the chopped fresh salmon, Panko breadcrumbs, sun-dried tomatoes, spinach, Parmesan cheese, egg, olive oil, salt, and pepper in a bowl.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are crispy and golden.

23. Cheddar And Bacon Stuffed Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup shredded cheddar cheese
• 2 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, cheddar cheese, crumbled bacon, parsley, egg, salt, and pepper.
2. Shape the mixture into patties, ensuring each patty has a cheesy bacon filling, and place them in the air fryer basket.
3. Cook at 380°F (193°C) for 10-12 minutes, turning halfway through, until the patties are golden brown and cooked.

24. Lobster And Crab-Stuffed Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup Panko breadcrumbs
• 1/4 cup cooked lobster meat, chopped
• 1/4 cup cooked crab meat, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh chives
• 1 egg
• Lemon wedges for serving

Instructions

1. In a food processor, pulse the fresh salmon until finely chopped.
2. In a bowl, mix the chopped salmon, Panko breadcrumbs, chopped lobster meat, chopped crab meat, mayonnaise, chives, and egg.
3. Shape the mixture into patties, ensuring each patty has a mix of lobster and crab, and place them in the air fryer.
4. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are golden and cooked.
5. Serve with lemon wedges for a zesty touch.

25. Cilantro Lime Yogurt Salmon Patties

Ingredients

• 1 pound canned salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons chopped fresh cilantro
• Zest and juice of one lime
• 1 teaspoon cumin
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, Greek yogurt, cilantro, lime zest, lime juice, cumin, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 380°F (193°C) for 10-12 minutes, turning halfway through, until the patties are crispy and golden.

26. Chili Lime Salmon Patties

Ingredients

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup Panko breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon chili powder
• Zest and juice of one lime
• 1 teaspoon cayenne pepper
• 1 egg
• Chopped fresh cilantro for garnish

Instructions

1. Combine the chopped fresh salmon, Panko breadcrumbs, mayonnaise, chili powder, lime zest, lime juice, cayenne pepper, and egg in a bowl.
2. Form the mixture into patties and place them in the air fryer.
3. Cook at 375°F (190°C) for 12-15 minutes, turning halfway through, until the patties are golden and cooked.
4. Garnish with chopped fresh cilantro before serving.

27. Green Curry Coconut Salmon Patties

Ingredients

• 1 pound canned pink salmon, drained
• 1/2 cup breadcrumbs
• 2 tablespoons green curry paste
• 1/4 cup coconut milk
• 1/4 cup chopped bamboo shoots
• 2 tablespoons chopped fresh cilantro
• 1 egg
• Salt and pepper to taste

Instructions

1. In a bowl, combine the drained canned salmon, breadcrumbs, green curry paste, coconut milk, bamboo shoots, cilantro, egg, salt, and pepper.
2. Shape the mixture into patties and place them in the air fryer basket.
3. Cook at 370°F (188°C) for 10-12 minutes, turning halfway through, until the patties are crispy and cooked.

Air fryer salmon patties offer a delightful twist to the traditional recipes, providing a healthier alternative without compromising on flavor and texture. From classic combinations to bold and innovative flavors, these 27 recipes showcase the versatility of the air fryer in creating salmon patties that cater to various tastes and preferences. Whether you prefer a hint of spice, a burst of citrus, or a fusion of global influences, these recipes provide a comprehensive guide to elevating your salmon patty game. Embrace the air fryer and embark on a culinary adventure with these mouthwatering salmon patty recipes, perfect for any occasion.

Top 10 Global Flavors

In the realm of culinary innovation, the air fryer has emerged as a game-changer, transforming the way we cook and enjoy our favorite dishes. Among the myriad of delectable possibilities, salmon patties stand out as a versatile and nutritious option for seafood enthusiasts.

Before delving into specific recipes, let’s embark on a culinary journey exploring the top 10 global flavors that can elevate your air fryer salmon patties to international acclaim.

1. Asian Fusion

Infuse your salmon patties with the rich umami of soy sauce, the heat of ginger, and the aromatic allure of garlic. Topped with a zesty sesame glaze, these Asian-inspired salmon patties are a tantalizing blend of flavors.

2. Mediterranean Magic

Transport your taste buds to the shores of the Mediterranean by incorporating sun-dried tomatoes, feta cheese, and a medley of fresh herbs. A drizzle of lemon-infused olive oil adds a burst of citrusy brightness.

3. Latin Fiesta

Spice up your salmon patties with a Latin twist. Adobo seasoning, cilantro, and a splash of lime juice create a fiesta of flavors that dance on your palate. Serve with a side of avocado salsa for an extra kick.

4. Indian Delight

Embark on a spice-laden journey with Indian-inspired salmon patties. Cumin, coriander, and garam masala lend a warm and aromatic touch, while a dollop of mint chutney provides a refreshing counterbalance.

5. Cajun Heat

Bring the flavors of the bayou to your air fryer with Cajun-spiced salmon patties. Paprika, cayenne pepper, and a hint of thyme create a smoky and spicy profile that’s sure to leave a lasting impression.

6. Caribbean Vibes

Infuse your salmon patties with the laid-back charm of the Caribbean. Coconut milk, jerk seasoning, and a touch of pineapple create a tropical paradise on your plate.

7. Italian Elegance

Channel the sophistication of Italian cuisine by incorporating sun-dried tomatoes, basil, and Parmesan cheese into your salmon patties. A balsamic glaze adds a touch of sweet acidity.

8. Middle Eastern Feast

Transport yourself to the bustling markets of the Middle East with aromatic spices like cumin, coriander, and sumac. A tahini drizzle adds a creamy and nutty finish to your salmon patties.

9. Nordic Simplicity

Embrace the simplicity of Nordic cuisine with dill, lemon, and capers. These classic flavors highlight the natural goodness of salmon while adding a touch of elegance.

10. Southwest Sizzle

Give your salmon patties a southwestern flair with ingredients like black beans, corn, and chipotle peppers. A cilantro-lime crema provides a cooling contrast to the smoky heat.

My Favourite Air Fryer Recipe

Now that we’ve explored a world of flavors, let’s dive into a personal favorite air fryer salmon patty recipe that seamlessly blends various elements to create a culinary masterpiece.

Recipe: Mediterranean Herb-Infused Salmon Patties

Ingredients

• 1 pound of fresh salmon, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 2 tablespoons sun-dried tomatoes, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Salmon Mixture:

   • In a large bowl, combine the finely chopped salmon, breadcrumbs, feta cheese, minced sun-dried tomatoes, chopped parsley, dried oregano, and garlic powder.
   • Season the mixture with salt and pepper to taste.

2. Bind with Egg:

   • Add the beaten egg to the salmon mixture, ensuring even distribution.
   • Gently mix the ingredients until well combined, taking care not to overwork the mixture to maintain the desired texture.

3. Form Patties:

   • Divide the salmon mixture into equal portions and shape them into patties, ensuring uniform thickness for even cooking.

4. Preheat the Air Fryer:

   • Preheat your air fryer to 375°F (190°C) for 5 minutes, ensuring a hot cooking environment.

5. Air Fry the Salmon Patties:

   • Place the formed salmon patties in the preheated air fryer basket, leaving space between each patty for proper air circulation.
   • Cook the patties for 10-12 minutes, flipping them halfway through, until they achieve a golden-brown exterior and a flaky interior.

6. Serve with Lemon Wedges:

   • Once cooked, remove the salmon patties from the air fryer and serve them hot with lemon wedges on the side for a burst of citrusy freshness.

This Mediterranean-inspired recipe combines the richness of salmon with the savory notes of feta, the herbal infusion of oregano and parsley, and the tangy sweetness of sun-dried tomatoes. The air fryer ensures a crispy exterior while preserving the succulence of the salmon within.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer cooking requires a combination of technique and finesse. Here are some invaluable tips and tricks to ensure your air fryer salmon patties turn out perfect every time.

1. Choose The Right Salmon

Opt for fresh, high-quality salmon fillets. Look for wild-caught salmon for a richer flavor profile and better nutritional benefits.

2. Keep Ingredients Cold

Chill your salmon and other ingredients before mixing and forming the patties. Cold ingredients help maintain the patty’s structure during cooking, preventing them from falling apart.

3. Use Parchment Paper

Line the air fryer basket with parchment paper to prevent the salmon patties from sticking. This also makes cleanup a breeze.

4. Preheat For Crispy Results

Preheat your air fryer before cooking to ensure a hot environment for that desirable crispy exterior on your salmon patties.

5. Don’t Overcrowd The Basket

Give the salmon patties ample space in the air fryer basket. Overcrowding can impede air circulation, resulting in uneven cooking.

6. Flip Halfway Through

Flip the salmon patties halfway through the cooking time to ensure even browning on both sides. This step is crucial for achieving that perfect golden exterior.

7. Experiment With Coatings

Add a creative touch by experimenting with coatings like panko breadcrumbs, crushed nuts, or even shredded coconut for added texture and flavor.

8. Monitor Cooking Time

Keep a close eye on the cooking time, as air fryer temperatures may vary. Use a meat thermometer to ensure the internal temperature of the salmon reaches a safe 145°F (63°C).

9. Customize Seasonings

Tailor the seasonings to your taste preferences. Whether you prefer a spicy kick or a mild herbaceous flavor, adjusting the seasonings allows you to create the perfect salmon patty for your palate.

10. Serve With Complementary Sauces

Enhance the dining experience by serving your air fryer salmon patties with complementary sauces such as tzatziki, aioli, or a fruity salsa.

Time-Saving Strategies For Busy Cooks

In the hustle and bustle of daily life, time-saving strategies in the kitchen are a true blessing. Here are some efficient methods to streamline the preparation of air fryer salmon patties for busy cooks.

1. Prep Ahead

Prepare the salmon mixture ahead of time and store it in the refrigerator. When ready to cook, simply form the patties and pop them into the air fryer for a quick and convenient meal.

2. Freeze For Later

Create a batch of salmon patties and freeze them individually. When the craving strikes, pull them from the freezer, and air fry for a delicious meal in minutes.

3. Batch Cooking

Cook a larger quantity of salmon patties and refrigerate the leftovers. Enjoy them cold in salads or sandwiches for a quick and satisfying meal the next day.

4. Utilize Air Fryer Accessories

Explore the world of air fryer accessories, such as baking pans and silicone molds. These can help you create multiple patties simultaneously, optimizing your cooking time.

5. One-Pan Wonders

Combine the flavors of salmon patties with other ingredients in a single air fryer session. Throw in some vegetables or potatoes for a complete, hassle-free meal.

6. Choose Quick-Prep Ingredients

Opt for ingredients that require minimal prep, such as pre-chopped herbs, canned sun-dried tomatoes, or frozen salmon fillets. This reduces prep time and gets you closer to enjoying your meal faster.

7. Multitask With Side Dishes

While your salmon patties are sizzling away in the air fryer, use the time to prepare simple side dishes like a fresh salad or steamed veggies.

8. Plan For Leftovers

Embrace the versatility of leftover salmon patties. Use them in wraps, salads, or sandwiches for a quick and satisfying meal the next day.

9. Share The Cooking Duties

Involve family members or housemates in the preparation process. Assign tasks such as chopping vegetables or forming the patties to make the cooking experience more efficient and enjoyable.

10. Embrace Simplicity

Not every meal needs to be an elaborate affair. Embrace the simplicity of air fryer cooking by focusing on a few quality ingredients that shine together, like the sublime combination of salmon and herbs.

Conclusion

In conclusion, the world of air fryer salmon patties is a culinary adventure waiting to be explored. From the diverse global flavors that can be infused into your patties to the personalized recipes that capture your taste buds, the possibilities are endless. Armed with the knowledge of top tips and time-saving strategies, you can effortlessly elevate your air fryer cooking game, creating delicious and nutritious salmon patties with ease. Whether you’re a kitchen novice or an experienced chef, the air fryer offers a convenient and efficient way to indulge in the savory delights of salmon patties. So, don your apron, fire up the air fryer, and embark on a gastronomic journey that promises both culinary satisfaction and time-saving convenience.