Top 27 Australian Air Fryer Recipes [NOT TO MISS]

Air fryers have revolutionized the way we cook by offering a healthier alternative to traditional deep frying. In Australia, where outdoor barbecues and beach picnics are part of the lifestyle, air fryers have found a special place in kitchens. They provide a convenient and efficient way to prepare a wide range of delicious dishes without compromising on taste or texture. From crispy chicken wings to perfectly roasted vegetables, Australian air fryer recipes showcase the versatility and creativity that this appliance brings to the culinary world. In this comprehensive guide, we’ll explore the top 27 Australian air fryer recipes, covering everything from appetizers to desserts.

Top 27 Australian Air Fryer Recipes

1. Classic Australian Meat Pies

Ingredients:

• 500g minced beef
• 1 onion, finely chopped
• 2 tablespoons tomato sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 sheets puff pastry

Instructions:

1. In a frying pan, cook minced beef and onion until browned.
2. Stir in tomato sauce, Worcestershire sauce, salt, and pepper. Let it simmer for 10 minutes.
3. Cut puff pastry into squares and spoon meat mixture onto each square.
4. Fold pastry over filling to create a pie shape, sealing edges with a fork.
5. Preheat air fryer to 180°C (350°F) and cook pies for 12-15 minutes until golden brown.

2. Crispy Kangaroo Spring Rolls

Ingredients:

• 250g kangaroo mince
• 1 carrot, grated
• 1/2 cup cabbage, shredded
• 2 spring onions, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Spring roll wrappers

Instructions:

1. In a bowl, mix kangaroo mince, carrot, cabbage, spring onions, soy sauce, and sesame oil.
2. Place a spoonful of filling onto a spring roll wrapper and roll tightly, sealing edges with water.
3. Preheat air fryer to 200°C (390°F) and cook spring rolls for 10-12 minutes until crispy and golden.

3. Aussie Lamb Chops

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Rub lamb chops with olive oil, minced garlic, rosemary, salt, and pepper.
2. Preheat air fryer to 200°C (390°F) and cook lamb chops for 10-12 minutes, flipping halfway through.

4. Vegemite And Cheese Scrolls

Ingredients:

• 2 sheets puff pastry
• 2 tablespoons Vegemite
• 1/2 cup grated cheese

Instructions:

1. Spread Vegemite evenly over puff pastry sheets.
2. Sprinkle grated cheese over Vegemite.
3. Roll pastry tightly and slice into scrolls.
4. Preheat air fryer to 180°C (350°F) and cook scrolls for 8-10 minutes until golden brown.

5. Barramundi With Lemon And Garlic

Ingredients:

• 2 barramundi fillets
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Rub barramundi fillets with olive oil, minced garlic, salt, and pepper.
2. Place lemon slices on top of fillets.
3. Preheat air fryer to 180°C (350°F) and cook barramundi for 10-12 minutes until flesh is flaky.

6. Aussie BBQ Chicken Wings

Ingredients:

• 500g chicken wings
• 2 tablespoons barbecue sauce
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a bowl, mix chicken wings, barbecue sauce, honey, salt, and pepper.
2. Preheat air fryer to 200°C (390°F) and cook chicken wings for 20-25 minutes, flipping halfway through.

7. Pumpkin And Feta Fritters

Ingredients:

• 2 cups pumpkin, grated
• 100g feta cheese, crumbled
• 1/4 cup plain flour
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. In a bowl, combine grated pumpkin, crumbled feta, plain flour, beaten eggs, salt, and pepper.
2. Form mixture into patties and place in air fryer basket.
3. Preheat air fryer to 180°C (350°F) and cook fritters for 10-12 minutes until golden brown.

8. Veggie Sausage Rolls

Ingredients:

• 2 sheets puff pastry
• 1 carrot, grated
• 1 zucchini, grated
• 1/2 cup breadcrumbs
• 1 teaspoon mixed herbs
• Salt and pepper to taste

Instructions:

1. Mix grated carrot, grated zucchini, breadcrumbs, mixed herbs, salt, and pepper in a bowl.
2. Spread mixture onto puff pastry sheets and roll tightly.
3. Cut rolls into smaller pieces and place in air fryer basket.
4. Preheat air fryer to 180°C (350°F) and cook sausage rolls for 12-15 minutes until pastry is golden brown.

9. Aussie Beef And Veggie Skewers

Ingredients:

• 500g beef steak, cubed
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Thread beef cubes, diced capsicum, and onion onto skewers.
2. Brush skewers with olive oil and season with salt and pepper.
3. Preheat air fryer to 200°C (390°F) and cook skewers for 10-12 minutes, turning halfway through.

10. Australian Meatloaf

Ingredients:

• 500g beef mince
• 1 onion, finely chopped
• 1 carrot, grated
• 1/2 cup breadcrumbs
• 2 tablespoons tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. In a bowl, mix beef mince, chopped onion, grated carrot, breadcrumbs, tomato sauce, Worcestershire sauce, beaten egg, salt, and pepper.
2. Form mixture into a loaf shape and place in air fryer basket.
3. Preheat air fryer to 180°C (350°F) and cook meatloaf for 30-35 minutes until cooked through.

11. Aussie Potato Wedges

Ingredients:

• 4 potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
2. Preheat air fryer to 200°C (390°F) and cook potato wedges for 20-25 minutes, shaking basket halfway through.

12. Lamingtons

Ingredients:

• 1 sponge cake, cut into squares
• 1 cup chocolate icing
• 1 cup desiccated coconut

Instructions:

1. Dip sponge cake squares into chocolate icing, ensuring they are completely coated.
2. Roll coated squares in desiccated coconut until fully covered.
3. Place lamingtons in air fryer basket.
4. Preheat air fryer to 180°C (350°F) and cook lamingtons for 5-7 minutes until coconut is toasted.

13. Aussie Pork Belly Bites

Ingredients:

• 500g pork belly, cubed
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, marinate pork belly cubes with soy sauce, honey, apple cider vinegar, minced garlic, salt, and pepper.
2. Preheat air fryer to 200°C (390°F) and cook pork belly bites for 25-30 minutes, turning halfway through.

14. Kangaroo Burgers

Ingredients:

• 500g kangaroo mince
• 1 onion, finely chopped
• 2 tablespoons barbecue sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Burger buns and toppings of choice

Instructions:

1. In a bowl, mix kangaroo mince, chopped onion, barbecue sauce, Dijon mustard, salt, and pepper.
2. Form mixture into burger patties and place in air fryer basket.
3. Preheat air fryer to 200°C (390°F) and cook kangaroo burgers for 10-12 minutes until cooked through.
4. Serve on burger buns with your favorite toppings.

15. Aussie Chicken Parmigiana

Ingredients:

• 2 chicken breasts
• 1/2 cup plain flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup tomato passata
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions:

1. Coat chicken breasts in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
2. Preheat air fryer to 200°C (390°F) and cook chicken breasts for 10-12 minutes until golden brown and cooked through.
3. Top chicken breasts with tomato passata and grated cheese.
4. Return to air fryer and cook for an additional 5 minutes until cheese is melted and bubbly.

16. Aussie Pavlova

Ingredients:

• 4 egg whites
• 1 cup caster sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornflour
• 300ml thickened cream
• Fresh fruit for topping

Instructions:

1. Preheat air fryer to 150°C (300°F).
2. Beat egg whites until stiff peaks form.
3. Gradually add caster sugar, vinegar, and cornflour while continuing to beat until mixture is glossy.
4. Spoon mixture onto a lined air fryer tray, forming a circle.
5. Reduce air fryer temperature to 120°C (250°F) and cook pavlova for 1 hour.
6. Allow pavlova to cool completely before topping with whipped cream and fresh fruit.

17. Aussie Garlic Prawns

Ingredients:

• 500g prawns, peeled and deveined
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, mix prawns with melted butter, minced garlic, chopped parsley, salt, and pepper.
2. Place prawns in air fryer basket.
3. Preheat air fryer to 200°C (390°F) and cook prawns for 8-10 minutes until pink and cooked through.
4. Serve with lemon wedges.

18. Australian Veggie Burger

Ingredients:

• 1 cup cooked quinoa
• 1 cup black beans, mashed
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup grated zucchini
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Burger buns and toppings of choice

Instructions:

1. In a bowl, mix cooked quinoa, mashed black beans, breadcrumbs, grated carrot, grated zucchini, smoked paprika, salt, and pepper.
2. Form mixture into burger patties and place in air fryer basket.
3. Preheat air fryer to 180°C (350°F) and cook veggie burgers for 12-15 minutes until golden brown and cooked through.
4. Serve on burger buns with your favorite toppings.

19. Aussie Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup plain flour
• 1 cup brown sugar
• 125g butter
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat air fryer to 160°C (320°F).
2. In a bowl, combine rolled oats, desiccated coconut, plain flour, and brown sugar.
3. In a saucepan, melt butter and golden syrup together.
4. In a small bowl, dissolve bicarbonate of soda in boiling water, then add to melted butter mixture.
5. Pour butter mixture over dry ingredients and mix well.
6. Roll mixture into balls and place on a lined air fryer tray, flattening slightly.
7. Cook Anzac biscuits in air fryer for 10-12 minutes until golden brown.

20. Australian Beef Rissoles

Ingredients:

• 500g beef mince
• 1 onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a bowl, mix beef mince, chopped onion, breadcrumbs, beaten egg, Worcestershire sauce, salt, and pepper.
2. Form mixture into rissoles and place in air fryer basket.
3. Preheat air fryer to 180°C (350°F) and cook rissoles for 12-15 minutes, flipping halfway through.

21. Aussie Steak With Mushroom Sauce

Ingredients:

• 2 beef steaks
• 2 tablespoons olive oil
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1/2 cup beef stock
• 1/4 cup cream
• Salt and pepper to taste

Instructions:

1. Rub beef steaks with olive oil, salt, and pepper.
2. Preheat air fryer to 200°C (390°F) and cook steaks for 8-10 minutes for medium-rare, adjusting time for desired doneness.
3. In a saucepan, sauté mushrooms and minced garlic until golden brown.
4. Add beef stock and cream, then simmer until sauce thickens.
5. Serve steak with mushroom sauce drizzled on top.

22. Australian Corn Fritters

Ingredients:

• 1 cup corn kernels
• 1/2 cup plain flour
• 1 egg, beaten
• 2 tablespoons milk
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Instructions:

1. In a bowl, mix corn kernels, plain flour, beaten egg, milk, chopped parsley, salt, and pepper.
2. Drop spoonfuls of mixture into air fryer basket.
3. Preheat air fryer to 180°C (350°F) and cook corn fritters for 8-10 minutes until golden brown.

23. Aussie Beef Sausage Rolls

Ingredients:

• 500g beef mince
• 1 onion, finely chopped
• 2 tablespoons tomato sauce
• 2 tablespoons barbecue sauce
• Salt and pepper to taste
• 2 sheets puff pastry

Instructions:

1. In a bowl, mix beef mince, chopped onion, tomato sauce, barbecue sauce, salt, and pepper.
2. Spread mixture onto puff pastry sheets and roll tightly.
3. Cut rolls into smaller pieces and place in air fryer basket.
4. Preheat air fryer to 180°C (350°F) and cook sausage rolls for 12-15 minutes until pastry is golden brown.

24. Aussie Chicken Schnitzel

Ingredients:

• 2 chicken breasts
• 1/2 cup plain flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Coat chicken breasts in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
2. Preheat air fryer to 200°C (390°F) and cook chicken breasts for 10-12 minutes until golden brown and cooked through.

25. Australian Garlic Bread

Ingredients:

• 1 baguette, sliced
• 100g butter, softened
• 4 garlic cloves, minced
• 2 tablespoons chopped parsley

Instructions:

1. In a bowl, mix softened butter, minced garlic, and chopped parsley.
2. Spread garlic butter onto baguette slices.
3. Place slices in air fryer basket.
4. Preheat air fryer to 180°C (350°F) and cook garlic bread for 4-5 minutes until golden and crispy.

26. Veggie Aussie Meatballs

Ingredients:

• 1 cup cooked lentils
• 1 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup grated zucchini
• 1 teaspoon mixed herbs
• Salt and pepper to taste

Instructions:

1. In a bowl, mix cooked lentils, cooked quinoa, breadcrumbs, grated carrot, grated zucchini, mixed herbs, salt, and pepper.
2. Form mixture into meatballs and place in air fryer basket.
3. Preheat air fryer to 180°C (350°F) and cook meatballs for 12-15 minutes until golden brown and cooked through.

27. Aussie Pavlova With Passionfruit

Ingredients:

• 4 egg whites
• 1 cup caster sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornflour
• 300ml thickened cream
• Fresh passionfruit for topping

Instructions:

1. Preheat air fryer to 150°C (300°F).
2. Beat egg whites until stiff peaks form.
3. Gradually add caster sugar, vinegar, and cornflour while continuing to beat until mixture is glossy.
4. Spoon mixture onto a lined air fryer tray, forming a circle.
5. Reduce air fryer temperature to 120°C (250°F) and cook pavlova for 1 hour.
6. Allow pavlova to cool completely before topping with whipped cream and fresh passionfruit.

Australian air fryer recipes offer a delightful array of dishes that cater to various tastes and preferences. Whether you’re craving classic Aussie favorites like meat pies and BBQ chicken wings or exploring unique creations like kangaroo spring rolls and Vegemite scrolls, air fryers provide a convenient and healthier cooking method. With these 27 recipes, you can bring the flavors of Australia into your kitchen and enjoy delicious meals that are sure to impress family and friends. So fire up your air fryer and embark on a culinary journey Down Under!

Top 10 Global Flavors

Air fryers have revolutionized cooking, offering a healthier alternative to traditional frying methods without sacrificing flavor or texture. In Australia, where culinary diversity meets a passion for fresh ingredients, air fryers have found a place in countless kitchens. From crispy fries to succulent meats, the versatility of air fryers knows no bounds.

Australia’s culinary scene is a melting pot of global influences, resulting in a rich tapestry of flavors. Here are ten delectable recipes that bring international flair to your air fryer:

1. Thai Coconut Shrimp
   Ingredients: Shrimp, coconut milk, red curry paste, lime juice, cilantro.
   Method: Marinate shrimp in coconut milk, red curry paste, and lime juice. Air fry until golden and crispy. Garnish with fresh cilantro and serve with lime wedges.

2. Italian Arancini Balls
   Ingredients: Arborio rice, mozzarella cheese, Parmesan cheese, breadcrumbs, marinara sauce.
   Method: Roll cooked Arborio rice around a cube of mozzarella, coat in breadcrumbs, and air fry until golden brown. Serve with warm marinara sauce for dipping.

3. Mexican Street Corn
   Ingredients: Corn on the cob, mayonnaise, cotija cheese, chili powder, lime wedges.
   Method: Coat corn with mayonnaise, sprinkle with cotija cheese and chili powder. Air fry until charred and tender. Serve with lime wedges for squeezing.

4. Japanese Karaage Chicken
   Ingredients: Chicken thighs, soy sauce, ginger, garlic, potato starch.
   Method: Marinate chicken in soy sauce, ginger, and garlic. Coat with potato starch and air fry until golden and crispy. Serve with a side of Japanese mayo for dipping.

5. Greek Lemon Potatoes
   Ingredients: Potatoes, olive oil, lemon juice, garlic, oregano.
   Method: Toss potatoes in olive oil, lemon juice, minced garlic, and oregano. Air fry until tender and golden brown. Serve as a side dish or with tzatziki sauce.

6. Indian Samosas
   Ingredients: Potatoes, peas, onions, curry powder, puff pastry.
   Method: Fill puff pastry with a mixture of spiced potatoes, peas, and onions. Seal and air fry until golden and crisp. Serve with mango chutney or mint yogurt sauce.

7. Vietnamese Spring Rolls
   Ingredients: Rice paper wrappers, vermicelli noodles, shrimp, lettuce, herbs.
   Method: Fill rice paper wrappers with vermicelli noodles, shrimp, lettuce, and herbs. Roll tightly and air fry until crispy. Serve with peanut or hoisin dipping sauce.

8. American Buffalo Cauliflower Wings
   Ingredients: Cauliflower florets, buffalo sauce, butter, garlic powder.
   Method: Toss cauliflower florets in buffalo sauce, melted butter, and garlic powder. Air fry until crispy and slightly charred. Serve with ranch dressing and celery sticks.

9. Spanish Churros
   Ingredients: Flour, water, sugar, salt, cinnamon.
   Method: Prepare choux pastry, pipe into desired shapes, and air fry until golden brown. Toss in cinnamon sugar while still warm and serve with chocolate dipping sauce.

10. Australian Vegemite Cheese Scrolls
    Ingredients: Puff pastry, Vegemite, cheese.
    Method: Spread Vegemite on puff pastry, sprinkle with grated cheese, roll up, and slice into scrolls. Air fry until golden and puffed. Enjoy as a savory snack or breakfast treat.

My Favorite Air Fryer Recipe

Among the plethora of mouthwatering air fryer recipes, one stands out as a personal favorite – Crispy Skin Salmon with Lemon Herb Butter. This recipe combines the simplicity of salmon with the flavorful infusion of lemon and herbs, resulting in a dish that’s both elegant and easy to prepare.

Ingredients:

• Salmon fillets
• Butter
• Lemon zest
• Fresh herbs (such as dill, parsley, or thyme)
• Salt and pepper

Method:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the salmon fillets dry with paper towels and season with salt and pepper.
3. In a small bowl, mix softened butter with lemon zest and finely chopped herbs.
4. Spread the lemon herb butter evenly over the salmon fillets.
5. Place the salmon fillets in the air fryer basket, skin side down.
6. Air fry for 10-12 minutes, or until the salmon is cooked through and the skin is crispy.
7. Serve the crispy skin salmon hot, garnished with additional fresh herbs and lemon wedges.

This recipe never fails to impress guests and family alike, and its simplicity makes it a go-to choice for busy weeknights or special occasions.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air frying requires a few tips and tricks to ensure consistent results every time:

1. Preheat Your Air Fryer: Just like with traditional ovens, preheating your air fryer helps ensure even cooking and crispiness.

2. Use Oil Sparingly: While air fryers require less oil than traditional frying methods, a light coating of oil can still enhance flavor and texture. Opt for healthier oils like olive or avocado oil.

3. Don’t Overcrowd the Basket: To achieve optimal crispiness, arrange food in a single layer with space between each piece. Overcrowding the basket can lead to uneven cooking.

4. Shake or Flip Halfway Through Cooking: For even browning, shake the basket or flip food halfway through the cooking process. This helps ensure that all sides are evenly exposed to the circulating hot air.

5. Experiment with Seasonings: Air fryers are incredibly versatile, allowing you to experiment with a variety of seasonings and flavor combinations. Don’t be afraid to get creative and tailor recipes to your taste preferences.

6. Invest in Accessories: Consider purchasing accessories like racks, skewers, or silicone baking cups to expand the versatility of your air fryer and accommodate different types of food.

7. Clean Regularly: To maintain optimal performance and prevent lingering flavors, clean your air fryer regularly according to the manufacturer’s instructions.

By following these tips, you’ll be well on your way to mastering the art of air fryer cooking and delighting your taste buds with delicious, crispy creations.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, time-saving strategies are essential for busy cooks looking to whip up quick and delicious meals. Here are some ways to maximize efficiency with your air fryer:

1. Batch Cooking: Take advantage of the air fryer’s large capacity by batch cooking meals and snacks. Cook extra portions to enjoy throughout the week or freeze for later use.

2. Prep Ahead: Spend some time on meal prep during the weekends or evenings. Chop vegetables, marinate meats, and assemble ingredients ahead of time for quick and easy assembly when it’s time to cook.

3. Use Frozen Ingredients: Air fryers excel at cooking frozen foods straight from the freezer, eliminating the need for thawing and reducing prep time. Frozen vegetables, chicken nuggets, and fish fillets are just a few examples of foods that cook beautifully in the air fryer.

4. Combine Cooking Methods: While air fryers are excellent for crispy foods, they can also be used in conjunction with other cooking methods. For example, you can use the air fryer to crisp up pre-cooked foods like rotisserie chicken or reheat leftovers from the fridge.

5. Plan Simple Meals: Embrace the simplicity of air fryer cooking by planning meals that require minimal prep and cook time. One-pan dishes, like sheet pan dinners or foil packet meals, are perfect for busy weeknights.

6. Utilize Preset Functions: Many air fryers come with preset functions for common foods like french fries, chicken wings, and seafood. Take advantage of these presets to streamline the cooking process and achieve consistent results with minimal effort.

By incorporating these time-saving strategies into your cooking routine, you can enjoy the convenience of air fryer cooking without sacrificing flavor or quality.

Conclusion

Australian air fryer recipes offer a tantalizing array of flavors and culinary delights, from global-inspired dishes to classic favorites with a healthy twist. With the right techniques and a bit of creativity, you can transform simple ingredients into mouthwatering meals that satisfy even the most discerning palates. Whether you’re a seasoned home cook or just beginning your culinary journey, the versatility and convenience of air fryer cooking make it a valuable addition to any kitchen. So fire up your air fryer, experiment with new recipes, and embark on a delicious culinary adventure that celebrates the vibrant flavors of Australia and beyond.