Top 27 Baked Potato Air Fryer Recipes [NOT TO MISS]

Baked potatoes are a classic comfort food loved by many for their simplicity and versatility. Traditionally baked in an oven, they can also be prepared in an air fryer, resulting in a crispy exterior and fluffy interior in a fraction of the time. Air fryers have gained popularity for their ability to cook food quickly and evenly, using hot air circulation.

In this article, we will explore a variety of mouthwatering baked potato recipes specifically tailored for air fryers. Whether you’re craving a classic baked potato topped with sour cream and chives or something more adventurous like loaded potato skins, there’s a recipe here to satisfy every palate. Let’s dive in and discover the top 27 baked potato air fryer recipes.

Top 27 Baked Potato Air Fryer Recipes

1. Classic Baked Potato

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt

Instructions:

1. Wash and scrub the potatoes thoroughly to remove any dirt.
2. Pat them dry with a paper towel.
3. Prick the potatoes all over with a fork to allow steam to escape during cooking.
4. Rub olive oil over the potatoes, then sprinkle with salt.
5. Place the potatoes in the air fryer basket.
6. Cook at 400°F (200°C) for 40-45 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork.

2. Loaded Baked Potato

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• ¼ cup chopped chives
• Sour cream (optional)

Instructions:

1. Follow steps 1-4 from the classic baked potato recipe.
2. After cooking, carefully slice each potato open and fluff the insides with a fork.
3. Top each potato with shredded cheese, bacon, and chives.
4. Return the potatoes to the air fryer and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
5. Serve hot with a dollop of sour cream, if desired.

3. Cheesy Garlic Hasselback Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry.
3. Slice each potato thinly, stopping before you cut all the way through, creating a fan-like effect.
4. Brush olive oil over the potatoes, making sure to get in between the slices.
5. Sprinkle with salt and minced garlic, making sure the garlic gets into the slices.
6. Place the potatoes in the air fryer basket and cook for 30 minutes.
7. Mix together the Parmesan and mozzarella cheese.
8. After 30 minutes, drizzle melted butter over the potatoes and sprinkle with the cheese mixture.
9. Return the potatoes to the air fryer and cook for an additional 5-7 minutes, until the cheese is melted and golden.
10. Garnish with chopped parsley before serving.

4. Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes
• Olive oil
• Salt
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into evenly sized fries.
3. Place the fries in a bowl and drizzle with olive oil.
4. Sprinkle with salt, paprika, garlic powder, and onion powder, tossing to coat evenly.
5. Arrange the fries in a single layer in the air fryer basket.
6. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
7. Serve hot with your favorite dipping sauce.

5. Chili Cheese Baked Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 2 cups chili (homemade or store-bought)
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions

Instructions:

1. Follow steps 1-4 from the classic baked potato recipe.
2. After cooking, carefully slice each potato open and fluff the insides with a fork.
3. Spoon chili over each potato, then sprinkle with shredded cheese.
4. Return the potatoes to the air fryer and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
5. Garnish with chopped green onions before serving.

6. Herb-Roasted Potato Wedges

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a bowl and drizzle with olive oil.
4. Sprinkle with salt, dried thyme, dried rosemary, dried oregano, garlic powder, and onion powder, tossing to coat evenly.
5. Arrange the potato wedges in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the wedges are crispy and golden brown.
7. Serve hot as a side dish or snack.

7. Bacon-Wrapped Potato Bites

Ingredients:

• 8 small potatoes, halved
• 8 slices bacon, cut in half
• Toothpicks
• Salt
• Black pepper
• Chopped chives (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wrap each potato half with a half slice of bacon and secure with a toothpick.
3. Place the bacon-wrapped potato bites in the air fryer basket.
4. Season with salt and black pepper.
5. Cook for 15-20 minutes, flipping halfway through, until the bacon is crispy and the potatoes are tender.
6. Garnish with chopped chives before serving.

8. Stuffed Twice-Baked Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup chopped green onions
• 4 slices bacon, cooked and crumbled
• Salt
• Black pepper
• Paprika

Instructions:

1. Follow steps 1-4 from the classic baked potato recipe.
2. After cooking, carefully slice each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
3. In a bowl, mash the potato flesh with sour cream, shredded cheddar cheese, chopped green onions, and crumbled bacon.
4. Season with salt and black pepper to taste.
5. Stuff the potato shells with the mashed potato mixture.
6. Sprinkle with paprika for color.
7. Place the stuffed potatoes in the air fryer basket and cook for an additional 5-7 minutes, until heated through and lightly browned on top.
8. Serve hot as a delicious side dish.

9. Parmesan Garlic Potato Wedges

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a bowl and drizzle with olive oil.
4. Sprinkle with salt, grated Parmesan cheese, minced garlic, and chopped fresh parsley, tossing to coat evenly.
5. Arrange the potato wedges in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the wedges are crispy and golden brown.
7. Serve hot as a flavorful side dish or snack.

10. Loaded Potato Skins

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 tablespoons chopped fresh chives
• Sour cream (optional)

Instructions:

1. Follow steps 1-4 from the classic baked potato recipe.
2. After cooking, allow the potatoes to cool slightly, then cut them in half lengthwise.
3. Scoop out the flesh, leaving about ¼ inch attached to the skin.
4. Brush olive oil over the potato skins and sprinkle with salt.
5. Place the potato skins in the air fryer basket and cook for 8-10 minutes, until crispy.
6. Fill each potato skin with shredded cheddar cheese and crumbled bacon.
7. Return the loaded potato skins to the air fryer and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
8. Garnish with chopped fresh chives and serve hot with sour cream on the side, if desired.

11. Rosemary Garlic Hasselback Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons melted butter

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry.
3. Slice each potato thinly, stopping before you cut all the way through, creating a fan-like effect.
4. Brush olive oil over the potatoes, making sure to get in between the slices.
5. Sprinkle with salt, minced garlic, and chopped fresh rosemary, making sure the garlic and rosemary get into the slices.
6. Place the potatoes in the air fryer basket and cook for 30 minutes.
7. After 30 minutes, drizzle melted butter over the potatoes.
8. Return the potatoes to the air fryer and cook for an additional 5-7 minutes, until crispy and golden brown.
9. Serve hot as a flavorful side dish.

12. Buffalo Chicken Stuffed Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• ½ cup shredded mozzarella cheese
• ¼ cup crumbled blue cheese
• Ranch dressing (for serving)

Instructions:

1. Follow steps 1-4 from the classic baked potato recipe.
2. After cooking, carefully slice each potato open and fluff the insides with a fork.
3. In a bowl, mix together the shredded chicken and buffalo sauce.
4. Stuff each potato with the buffalo chicken mixture.
5. Top each potato with shredded mozzarella cheese and crumbled blue cheese.
6. Return the potatoes to the air fryer and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
7. Serve hot with ranch dressing drizzled over the top.

13. Herb-Roasted Baby Potatoes

Ingredients:

• 1 lb baby potatoes
• Olive oil
• Salt
• Black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash the baby potatoes and pat them dry.
3. Place the potatoes in a bowl and drizzle with olive oil.
4. Season with salt, black pepper, dried thyme, dried rosemary, dried oregano, garlic powder, and onion powder, tossing to coat evenly.
5. Arrange the seasoned potatoes in a single layer in the air fryer basket.
6. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are tender and golden brown.
7. Serve hot as a delicious side dish.

14. Garlic Parmesan Potato Chips

Ingredients:

• 2 large russet potatoes
• Olive oil
• Salt
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Wash and scrub the potatoes, then thinly slice them into rounds using a mandoline slicer.
3. Place the potato slices in a bowl and drizzle with olive oil.
4. Sprinkle with salt, minced garlic, grated Parmesan cheese, and chopped fresh parsley, tossing to coat evenly.
5. Arrange the seasoned potato slices in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, flipping halfway through, until the potato chips are crispy and golden brown.
7. Serve immediately as a tasty snack or appetizer.

15. Southwest Stuffed Sweet Potatoes

Ingredients:

• 2 large sweet potatoes
• Olive oil
• Salt
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• ½ cup diced bell peppers
• ½ cup diced red onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ cup shredded cheddar cheese
• Sour cream (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the sweet potatoes, then pierce them with a fork several times.
3. Rub olive oil over the sweet potatoes and sprinkle with salt.
4. Place the sweet potatoes in the air fryer basket and cook for 30-35 minutes, until tender.
5. While the sweet potatoes are cooking, prepare the filling by mixing together black beans, corn kernels, diced bell peppers, diced red onion, ground cumin, chili powder, and paprika in a bowl.
6. Once the sweet potatoes are cooked, slice them open and fluff the insides with a fork.
7. Spoon the filling into each sweet potato, then top with shredded cheddar cheese.
8. Return the stuffed sweet potatoes to the air fryer and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
9. Serve hot with a dollop of sour cream and chopped fresh cilantro on top.

16. Loaded Breakfast Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• ½ cup diced bell peppers
• ½ cup diced onions
• ½ cup diced ham or cooked bacon
• ½ cup shredded cheddar cheese
• Chopped chives (for garnish)
• Fried or scrambled eggs (optional, for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then dice them into bite-sized pieces.
3. Place the diced potatoes in a bowl and drizzle with olive oil.
4. Season with salt and black pepper, tossing to coat evenly.
5. Arrange the seasoned potatoes in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
7. While the potatoes are cooking, sauté the diced bell peppers and onions in a skillet until softened.
8. Once the potatoes are cooked, transfer them to a serving dish and top with sautéed bell peppers and onions, diced ham or cooked bacon, and shredded cheddar cheese.
9. Garnish with chopped chives and serve hot with fried or scrambled eggs on the side, if desired.

17. Greek-Style Roasted Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cloves garlic, minced
• Juice of 1 lemon
• ¼ cup chopped fresh parsley
• Feta cheese (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a bowl and drizzle with olive oil.
4. Season with salt, black pepper, dried oregano, dried thyme, and dried rosemary, tossing to coat evenly.
5. Arrange the seasoned potato wedges in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
7. While the potatoes are cooking, mix together minced garlic, lemon juice, and chopped fresh parsley in a small bowl.
8. Once the potatoes are cooked, transfer them to a serving dish and drizzle with the garlic lemon parsley mixture.
9. Serve hot with crumbled feta cheese sprinkled on top.

18. Tex-Mex Potato Rounds

Ingredients:

• 2 large russet potatoes
• Olive oil
• Salt
• Black pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup shredded Monterey Jack cheese
• ½ cup diced tomatoes
• ¼ cup sliced black olives
• 2 tablespoons chopped fresh cilantro
• Sour cream (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then thinly slice them into rounds.
3. Place the potato rounds in a bowl and drizzle with olive oil.
4. Season with salt, black pepper, chili powder, ground cumin, garlic powder, and onion powder, tossing to coat evenly.
5. Arrange the seasoned potato rounds in a single layer in the air fryer basket.
6. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
7. Once the potato rounds are cooked, transfer them to a serving dish and top with shredded Monterey Jack cheese, diced tomatoes, sliced black olives, and chopped fresh cilantro.
8. Serve hot with a dollop of sour cream on top.

19. Herb-Stuffed Baked Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh basil
• ½ cup sour cream (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then pierce them with a fork several times.
3. Rub olive oil over the potatoes and sprinkle with salt and black pepper.
4. Place the potatoes in the air fryer basket and cook for 40-45 minutes, until tender.
5. While the potatoes are cooking, mix together chopped fresh parsley, chopped fresh chives, chopped fresh dill, and chopped fresh basil in a bowl.
6. Once the potatoes are cooked, slice them open and fluff the insides with a fork.
7. Stuff each potato with the herb mixture.
8. Serve hot with a dollop of sour cream on top.

20. Cajun Potato Wedges

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Cajun seasoning
• ½ cup shredded pepper jack cheese
• ½ cup diced tomatoes
• ¼ cup sliced green onions
• Sour cream (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a bowl and drizzle with olive oil.
4. Season with salt and Cajun seasoning, tossing to coat evenly.
5. Arrange the seasoned potato wedges in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
7. Once the potato wedges are cooked, transfer them to a serving dish and top with shredded pepper jack cheese, diced tomatoes, and sliced green onions.
8. Serve hot with a dollop of sour cream on top.

21. Garlic Butter Potato Foil Packs

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• 4 cloves garlic, minced
• 4 tablespoons melted butter
• Chopped fresh parsley (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into quarters.
3. Place each quartered potato on a piece of aluminum foil.
4. Drizzle each potato with olive oil and sprinkle with salt and black pepper.
5. Divide minced garlic evenly among the potato quarters.
6. Fold the aluminum foil over the potatoes to create a sealed packet.
7. Place the foil packets in the air fryer basket and cook for 30-35 minutes, until the potatoes are tender.
8. Carefully open the foil packets and drizzle melted butter over the potatoes.
9. Garnish with chopped fresh parsley before serving.

22. Lemon Herb Roasted Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. Place the potato pieces in a bowl and drizzle with olive oil.
4. Season with salt and black pepper, tossing to coat evenly.
5. Add lemon zest, lemon juice, chopped fresh thyme, and chopped fresh rosemary to the bowl, tossing to coat the potatoes in the herb mixture.
6. Arrange the seasoned potato pieces in a single layer in the air fryer basket.
7. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
8. Serve hot as a zesty and flavorful side dish.

23. Ranch Potato Wedges

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Ranch seasoning mix

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a bowl and drizzle with olive oil.
4. Season with salt and ranch seasoning mix, tossing to coat evenly.
5. Arrange the seasoned potato wedges in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
7. Serve hot as a delicious and seasoned snack or side dish.

24. Pesto Parmesan Potato Stacks

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• ½ cup prepared pesto sauce
• ½ cup grated Parmesan cheese
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then thinly slice them into rounds using a mandoline slicer.
3. Place the potato slices in a bowl and drizzle with olive oil.
4. Season with salt and black pepper, tossing to coat evenly.
5. Stack the potato slices in the air fryer basket, alternating with dollops of pesto sauce and sprinkles of grated Parmesan cheese between each layer.
6. Cook for 20-25 minutes, until the potatoes are crispy and golden brown.
7. Garnish with fresh basil leaves before serving.

25. Spinach And Feta Stuffed Potatoes

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• 1 cup cooked spinach, squeezed dry
• ½ cup crumbled feta cheese
• ¼ cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then pierce them with a fork several times.
3. Rub olive oil over the potatoes and sprinkle with salt and black pepper.
4. Place the potatoes in the air fryer basket and cook for 40-45 minutes, until tender.
5. While the potatoes are cooking, prepare the filling by mixing together cooked spinach, crumbled feta cheese, chopped sun-dried tomatoes, and chopped fresh basil in a bowl.
6. Once the potatoes are cooked, slice them open and fluff the insides with a fork.
7. Stuff each potato with the spinach and feta mixture.
8. Serve hot as a delicious and nutritious vegetarian meal.

26. Maple Bacon Sweet Potato Wedges

Ingredients:

• 2 large sweet potatoes
• Olive oil
• Salt
• 4 slices bacon, cooked and crumbled
• 2 tablespoons maple syrup

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into wedges.
3. Place the sweet potato wedges in a bowl and drizzle with olive oil.
4. Season with salt, tossing to coat evenly.
5. Arrange the seasoned sweet potato wedges in a single layer in the air fryer basket.
6. Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are tender and caramelized.
7. Once the sweet potatoes are cooked, transfer them to a serving dish and sprinkle with crumbled bacon.
8. Drizzle maple syrup over the sweet potatoes before serving.

27. Balsamic Glazed Potato Wedges

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt
• Black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh rosemary

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. Place the potato wedges in a bowl and drizzle with olive oil.
4. Season with salt and black pepper, tossing to coat evenly.
5. Arrange the seasoned potato wedges in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
7. While the potatoes are cooking, prepare the glaze by mixing together balsamic vinegar, honey, Dijon mustard, and chopped fresh rosemary in a small saucepan over medium heat.
8. Once the potatoes are cooked, transfer them to a serving dish and drizzle with the balsamic glaze.
9. Serve hot as a flavorful and tangy side dish.

These 27 baked potato air fryer recipes showcase the versatility of this kitchen appliance, allowing you to enjoy delicious and crispy baked potatoes with minimal effort. Whether you prefer classic toppings like sour cream and chives or more adventurous combinations like buffalo chicken or spinach and feta, there’s a recipe here to satisfy every craving. Experiment with different seasonings, fillings, and toppings to create your own unique variations and enjoy the convenience of air fryer cooking. With these recipes, you’ll never look at baked potatoes the same way again!

Top 10 Global Flavors

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. One of the most versatile and beloved dishes you can prepare in an air fryer is the humble baked potato. Crispy on the outside and fluffy on the inside, air fryer baked potatoes are a crowd-pleaser for any occasion.

1. Classic Loaded Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Black pepper
• Shredded cheddar cheese
• Cooked bacon bits
• Sour cream
• Chopped chives

Instructions:

1. Wash and scrub the potatoes thoroughly, then dry them with a paper towel.
2. Pierce the potatoes several times with a fork to allow steam to escape during cooking.
3. Rub the potatoes with olive oil, then season generously with salt and black pepper.
4. Place the potatoes in the air fryer basket and cook at 400°F for 40-45 minutes, or until the skins are crispy and the insides are tender.
5. Once cooked, split the potatoes open and fluff the insides with a fork.
6. Top with shredded cheddar cheese, cooked bacon bits, a dollop of sour cream, and chopped chives.

2. Tex-Mex Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Taco seasoning
• Cooked ground beef or turkey
• Shredded Mexican cheese blend
• Sliced jalapeños
• Diced tomatoes
• Guacamole
• Sour cream

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil and sprinkle with taco seasoning.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Fill each potato with cooked ground beef or turkey, shredded cheese, sliced jalapeños, diced tomatoes, guacamole, and sour cream.

3. Mediterranean Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Black pepper
• Hummus
• Diced cucumbers
• Diced tomatoes
• Kalamata olives, sliced
• Feta cheese, crumbled
• Fresh parsley, chopped

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil, then season with salt and black pepper.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Spread a generous layer of hummus inside each potato.
6. Top with diced cucumbers, diced tomatoes, sliced Kalamata olives, crumbled feta cheese, and chopped parsley.

4. Asian-Inspired Baked Potato

Ingredients:

• Large Russet potatoes
• Soy sauce
• Sesame oil
• Garlic powder
• Ground ginger
• Sriracha sauce
• Green onions, thinly sliced
• Toasted sesame seeds

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. In a small bowl, combine soy sauce, sesame oil, garlic powder, ground ginger, and Sriracha sauce to create a marinade.
3. Rub the potatoes with the marinade, ensuring they are evenly coated.
4. Cook the potatoes in the air fryer as instructed in step 4.
5. Once cooked, split the potatoes open and fluff the insides.
6. Drizzle with additional soy sauce and sesame oil, if desired.
7. Garnish with thinly sliced green onions and toasted sesame seeds.

5. Indian Spiced Baked Potato

Ingredients:

• Large Russet potatoes
• Garam masala
• Turmeric
• Cumin
• Coriander
• Chili powder
• Plain yogurt
• Chopped cilantro
• Lime wedges

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. In a small bowl, mix together garam masala, turmeric, cumin, coriander, and chili powder.
3. Rub the potatoes with olive oil, then coat them evenly with the spice mixture.
4. Cook the potatoes in the air fryer as instructed in step 4.
5. Once cooked, split the potatoes open and fluff the insides.
6. Top with a dollop of plain yogurt, chopped cilantro, and a squeeze of lime juice.

6. Italian-Inspired Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Black pepper
• Marinara sauce
• Shredded mozzarella cheese
• Sliced pepperoni
• Chopped fresh basil

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil, then season with salt and black pepper.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Spoon marinara sauce onto each potato, then top with shredded mozzarella cheese and sliced pepperoni.
6. Return the potatoes to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil before serving.

7. Cajun-Style Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Cajun seasoning
• Cooked andouille sausage, sliced
• Cooked shrimp, peeled and deveined
• Sliced green onions
• Remoulade sauce

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil, then coat them evenly with Cajun seasoning.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Fill each potato with sliced andouille sausage and cooked shrimp.
6. Drizzle with remoulade sauce and garnish with sliced green onions.

8. Greek-Inspired Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Black pepper
• Tzatziki sauce
• Chopped cucumbers
• Chopped tomatoes
• Sliced black olives
• Crumbled feta cheese
• Chopped fresh dill

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil, then season with salt and black pepper.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Spoon tzatziki sauce onto each potato, then top with chopped cucumbers, chopped tomatoes, sliced black olives, crumbled feta cheese, and chopped fresh dill.

9. BBQ Chicken Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Black pepper
• Cooked shredded chicken
• BBQ sauce
• Shredded cheddar cheese
• Sliced green onions

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil, then season with salt and black pepper.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Fill each potato with cooked shredded chicken tossed in BBQ sauce.
6. Top with shredded cheddar cheese and sliced green onions.

10. Vegan Chili-Stuffed Baked Potato

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt
• Black pepper
• Vegan chili
• Vegan cheese shreds
• Chopped green onions
• Vegan sour cream

Instructions:

1. Follow steps 1-3 from the Classic Loaded Baked Potato recipe.
2. Rub the potatoes with olive oil, then season with salt and black pepper.
3. Cook the potatoes in the air fryer as instructed in step 4.
4. Once cooked, split the potatoes open and fluff the insides.
5. Fill each potato with vegan chili.
6. Top with vegan cheese shreds, chopped green onions, and a dollop of vegan sour cream.

My Favorite Air Fryer Recipe

Among the myriad of delicious air fryer baked potato recipes, my personal favorite is the Tex-Mex Baked Potato. The combination of savory taco-seasoned potatoes, seasoned ground meat, gooey melted cheese, and vibrant toppings like jalapeños and guacamole never fails to satisfy my cravings. It’s a flavorful and satisfying meal that’s perfect for any day of the week.

Tips And Tricks For Successful Air Fryer Cooking

1. Choose the Right Potatoes: Opt for Russet potatoes when making baked potatoes in the air fryer. Their high starch content and thick skins result in a fluffy interior and crispy exterior.
2. Pierce Before Cooking: To prevent the potatoes from exploding during cooking, pierce them several times with a fork.
3. Even Coating: Ensure the potatoes are evenly coated with oil and seasoning for uniform cooking and flavor.
4. Monitor Cooking Time: Keep an eye on the potatoes as they cook, adjusting the time as needed to achieve the desired level of crispiness.
5. Rotate the Basket: If your air fryer doesn’t have a rotating basket, pause the cooking process halfway through and shake the basket to ensure even cooking.
6. Preheat the Air Fryer: Preheating the air fryer helps to ensure that the potatoes cook evenly and develop a crispy exterior.
7. Don’t Overcrowd: Avoid overcrowding the air fryer basket, as this can result in uneven cooking. Cook the potatoes in batches if necessary.
8. Let Them Rest: Allow the potatoes to rest for a few minutes after cooking to ensure they are fully cooked and the flavors have melded together.

Time-Saving Strategies For Busy Cooks

1. Batch Cooking: Cook multiple potatoes at once and store any leftovers in the refrigerator for quick and easy meals throughout the week.
2. Prep in Advance: Wash and pierce the potatoes ahead of time, so they’re ready to go when you’re ready to cook.
3. Use Pre-Made Toppings: Save time by using pre-made toppings like store-bought salsa, guacamole, or shredded cheese.
4. Customize with Leftovers: Repurpose leftover cooked meats, vegetables, or chili as toppings for your baked potatoes.

Conclusion

Air fryer baked potatoes offer a delicious and convenient way to enjoy this classic comfort food. With endless flavor combinations and the versatility of the air fryer, you can create gourmet meals that are sure to impress. Whether you’re craving a classic loaded potato or a creative twist with global flavors, there’s a recipe to suit every palate. With the tips, tricks, and time-saving strategies outlined in this guide, you’ll be whipping up irresistible air fryer baked potatoes in no time. So fire up your air fryer and get ready to elevate your potato game to new heights!