Top 27 Boneless Chicken Thigh Air Fryer Recipes [NOT TO MISS]

Air fryers have revolutionized the way we cook, offering a healthier alternative to deep frying without sacrificing taste or texture. Boneless chicken thighs are a versatile ingredient that can be cooked in numerous ways, but using an air fryer takes their succulence and flavor to another level. In this comprehensive guide, we’ll explore 27 mouthwatering boneless chicken thigh air fryer recipes that are sure to satisfy your cravings and impress your family and friends.

Top 27 Boneless Chicken Thigh Air Fryer Recipes

1. Classic Crispy Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional seasonings (paprika, garlic powder, onion powder)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Pat the chicken thighs dry with paper towels and rub them with olive oil.
3. Season the chicken thighs generously with salt, pepper, and any optional seasonings.
4. Place the chicken thighs in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Cook for 20-25 minutes, flipping halfway through, until the chicken is golden brown and crispy.
6. Serve hot with your favorite side dishes.

2. Honey Garlic Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes, or overnight for best results.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated chicken thighs in the air fryer basket, discarding any excess marinade.
5. Cook for 18-20 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Garnish with sesame seeds and sliced green onions before serving.

3. BBQ Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup BBQ sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Instructions:

1. Preheat the air fryer to 380°F (193°C).
2. In a bowl, toss chicken thighs with olive oil, salt, and pepper.
3. Place the seasoned chicken thighs in the air fryer basket and cook for 12 minutes.
4. Brush the chicken thighs with BBQ sauce, then continue cooking for an additional 6-8 minutes until fully cooked and caramelized.
5. Garnish with chopped fresh cilantro before serving.

4. Lemon Herb Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. In a bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Garnish with lemon slices before serving.

5. Buffalo Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup buffalo sauce
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the air fryer to 380°F (193°C).
2. In a bowl, whisk together buffalo sauce, melted butter, olive oil, salt, and pepper.
3. Toss chicken thighs in the buffalo sauce mixture until evenly coated.
4. Place the coated chicken thighs in the air fryer basket and cook for 20-22 minutes, flipping halfway through, until crispy and cooked through.
5. Serve with ranch or blue cheese dressing for dipping.

6. Teriyaki Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with sesame seeds and sliced green onions before serving.

7. Parmesan Crusted Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 eggs, beaten
• Salt and pepper to taste
• Marinara sauce for dipping

Instructions:

1. In a shallow dish, combine grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
2. Dip each chicken thigh into beaten eggs, then dredge in the Parmesan breadcrumb mixture, pressing to adhere.
3. Preheat the air fryer to 380°F (193°C).
4. Place the breaded chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve with marinara sauce for dipping.

8. Cajun Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, toss chicken thighs with Cajun seasoning, olive oil, salt, and pepper until evenly coated.
2. Preheat the air fryer to 380°F (193°C).
3. Place the seasoned chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until crispy and cooked through.
4. Serve with lemon wedges for squeezing over the chicken before eating.

9. Italian Herb Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, mix together olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper.
2. Coat chicken thighs evenly with the mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken thighs in the air fryer basket and cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
5. Garnish with fresh basil leaves before serving.

10. Mediterranean Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup Greek yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, mix together Greek yogurt, olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and slightly charred.
5. Serve with lemon wedges for squeezing over the chicken before eating.

11. Sesame Ginger Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, sesame oil, grated ginger, minced garlic, and sesame seeds.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with sliced green onions before serving.

12. Coconut Curry Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup coconut milk
• 2 tablespoons red curry paste
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together coconut milk, red curry paste, minced garlic, grated ginger, lime juice, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and slightly charred.
5. Garnish with chopped fresh cilantro before serving.

13. Lemon Pepper Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• Salt to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, whisk together lemon zest, lemon juice, olive oil, black pepper, dried thyme, and salt.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve with lemon wedges for squeezing over the chicken before eating.

14. Herb Butter Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together melted butter, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, and pepper.
2. Brush the chicken thighs with the herb butter mixture, ensuring they are evenly coated.
3. Preheat the air fryer to 380°F (193°C).
4. Place the butter-coated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve hot, garnished with additional chopped fresh herbs if desired.

15. Maple Dijon Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, olive oil, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with chopped fresh parsley before serving.

16. Pesto Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup basil pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. In a bowl, toss chicken thighs with basil pesto, olive oil, salt, and pepper until evenly coated.
2. Preheat the air fryer to 380°F (193°C).
3. Place the seasoned chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
4. Sprinkle with grated Parmesan cheese before serving.

17. Orange Glazed Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• Zest and juice of 1 orange
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Orange slices for garnish

Instructions:

1. In a bowl, whisk together orange zest, orange juice, soy sauce, honey, olive oil, minced garlic, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with orange slices before serving.

18. Rosemary Garlic Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 4 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, mix together olive oil, chopped fresh rosemary, minced garlic, salt, and pepper.
2. Coat chicken thighs evenly with the mixture.
3. Preheat the air fryer to 380°F (193°C).
4. Place the seasoned chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve with lemon wedges for squeezing over the chicken before eating.

19. Gochujang Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together gochujang, soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with sesame seeds and sliced green onions before serving.

20. Chili Lime Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• Zest and juice of 2 limes
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together lime zest, lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and slightly charred.
5. Garnish with chopped fresh cilantro before serving.

21. Balsamic Glazed Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with fresh basil leaves before serving.

22. Sticky Soy Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, hoisin sauce, minced garlic, and grated ginger.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with sesame seeds and sliced green onions before serving.

23. Honey Mustard Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with chopped fresh parsley before serving.

24. Soy Ginger Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with sesame seeds and sliced green onions before serving.

25. Crispy Garlic Parmesan Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine grated Parmesan cheese, breadcrumbs, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper.
2. Dip each chicken thigh into beaten eggs, then dredge in the Parmesan breadcrumb mixture, pressing to adhere.
3. Preheat the air fryer to 380°F (193°C).
4. Place the breaded chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve hot, garnished with additional chopped fresh parsley if desired.

26. Tequila Lime Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ¼ cup tequila
• Zest and juice of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together tequila, lime zest, lime juice, olive oil, minced garlic, chili powder, salt, and pepper.
2. Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place the marinated chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and slightly charred.
5. Garnish with chopped fresh cilantro before serving.

27. Apple Cider Glazed Chicken Thighs

Ingredients:

• 6 boneless chicken thighs
• ½ cup apple cider
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced apples for garnish

Instructions:

1. In a small saucepan, combine apple cider, honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
2. Preheat the air fryer to 380°F (193°C).
3. Brush the chicken thighs with the apple cider glaze.
4. Place the glazed chicken thighs in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until cooked through and caramelized.
5. Garnish with sliced apples before serving.

Cooking boneless chicken thighs in an air fryer opens up a world of possibilities, allowing you to create flavorful and succulent dishes with minimal effort. From classic crispy chicken thighs to exotic flavors like sesame ginger and coconut curry, there’s a recipe for every taste preference. Experiment with different marinades, seasonings, and garnishes to customize these recipes to your liking. Whether you’re cooking for a family dinner or hosting a dinner party, these boneless chicken thigh air fryer recipes are sure to impress. Enjoy the convenience, healthiness, and deliciousness of air-fried chicken thighs in your own kitchen!

Top 10 Global Flavors

The air fryer has revolutionized the way we cook by providing a healthier alternative to deep frying while still delivering the crispy texture we love. It works by circulating hot air around the food, creating a crispy exterior without the need for excessive oil. Boneless chicken thighs are an ideal choice for the air fryer because they cook quickly and evenly, resulting in tender, juicy meat with a crispy outer layer.

One of the greatest advantages of cooking boneless chicken thighs in the air fryer is the convenience and versatility it offers. Whether you’re craving classic flavors like BBQ or looking to experiment with global cuisines, the air fryer can handle it all. From Asian-inspired marinades to Mediterranean spice rubs, the possibilities are endless.

1. Classic BBQ

Ingredients:

• Boneless chicken thighs
• BBQ sauce
• Salt
• Pepper
• Olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and a drizzle of olive oil.
3. Place chicken thighs in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, flipping halfway through, until chicken is cooked through.
5. Brush BBQ sauce onto chicken thighs during the last few minutes of cooking.
6. Serve hot with your favorite sides.

2. Lemon Herb

Ingredients:

• Boneless chicken thighs
• Lemon juice
• Fresh herbs (such as thyme, rosemary, and parsley)
• Garlic powder
• Salt
• Pepper
• Olive oil

Instructions:

1. In a bowl, mix lemon juice, chopped herbs, garlic powder, salt, pepper, and olive oil to create a marinade.
2. Coat chicken thighs with the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 18-22 minutes, flipping halfway through, until chicken is cooked through and golden brown.
6. Serve with a squeeze of fresh lemon juice and garnish with additional herbs.

3. Teriyaki

Ingredients:

• Boneless chicken thighs
• Teriyaki sauce
• Soy sauce
• Honey
• Garlic
• Ginger
• Green onions (for garnish)

Instructions:

1. In a bowl, mix teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger to make the marinade.
2. Add chicken thighs to the marinade and let them marinate for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 20-25 minutes, flipping halfway through, until chicken is cooked through and caramelized.
6. Garnish with sliced green onions before serving.

4. Mediterranean

Ingredients:

• Boneless chicken thighs
• Olive oil
• Lemon juice
• Oregano
• Garlic powder
• Paprika
• Salt
• Pepper

Instructions:

1. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper to create a marinade.
2. Coat chicken thighs with the marinade and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 18-22 minutes, flipping halfway through, until chicken is cooked through and crispy.
6. Serve with a side of tzatziki sauce and Greek salad.

5. Cajun

Ingredients:

• Boneless chicken thighs
• Cajun seasoning
• Olive oil
• Lemon wedges (for serving)

Instructions:

1. Rub Cajun seasoning and olive oil onto both sides of chicken thighs.
2. Preheat the air fryer to 375°F (190°C).
3. Place seasoned chicken thighs in the air fryer basket.
4. Cook for 15-20 minutes, flipping halfway through, until chicken is cooked through and crispy.
5. Squeeze fresh lemon juice over the chicken before serving.

6. Thai Peanut

Ingredients:

• Boneless chicken thighs
• Peanut sauce
• Soy sauce
• Lime juice
• Sriracha
• Cilantro (for garnish)
• Crushed peanuts (for garnish)

Instructions:

1. In a bowl, mix peanut sauce, soy sauce, lime juice, and sriracha to create the marinade.
2. Add chicken thighs to the marinade and let them marinate for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 20-25 minutes, flipping halfway through, until chicken is cooked through and slightly charred.
6. Garnish with chopped cilantro and crushed peanuts before serving.

7. Indian Tandoori

Ingredients:

• Boneless chicken thighs
• Tandoori spice mix
• Yogurt
• Lemon juice
• Garlic
• Ginger
• Cilantro (for garnish)
• Naan bread (for serving)

Instructions:

1. In a bowl, mix tandoori spice mix, yogurt, lemon juice, minced garlic, and grated ginger to make the marinade.
2. Coat chicken thighs with the marinade and let them marinate for at least 2 hours, preferably overnight.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 18-22 minutes, flipping halfway through, until chicken is cooked through and charred.
6. Serve with naan bread, sliced onions, and a squeeze of fresh lemon juice.

8. Mexican Fajita

Ingredients:

• Boneless chicken thighs
• Fajita seasoning
• Bell peppers (sliced)
• Onion (sliced)
• Olive oil
• Lime wedges (for serving)
• Tortillas (for serving)

Instructions:

1. Rub fajita seasoning and olive oil onto both sides of chicken thighs.
2. Preheat the air fryer to 375°F (190°C).
3. Place seasoned chicken thighs, sliced bell peppers, and onions in the air fryer basket.
4. Cook for 15-20 minutes, flipping chicken halfway through, until chicken is cooked through and vegetables are tender.
5. Serve with warm tortillas and lime wedges.

9. Korean BBQ

Ingredients:

• Boneless chicken thighs
• Korean BBQ sauce
• Soy sauce
• Brown sugar
• Garlic
• Sesame oil
• Sesame seeds (for garnish)
• Green onions (for garnish)

Instructions:

1. In a bowl, mix Korean BBQ sauce, soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.
2. Add chicken thighs to the marinade and let them marinate for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 20-25 minutes, flipping halfway through, until chicken is cooked through and caramelized.
6. Garnish with sesame seeds and sliced green onions before serving.

10. Italian Herb

Ingredients:

• Boneless chicken thighs
• Italian seasoning
• Garlic powder
• Salt
• Pepper
• Olive oil
• Parmesan cheese (for garnish)
• Fresh basil (for garnish)

Instructions:

1. Rub Italian seasoning, garlic powder, salt, pepper, and olive oil onto both sides of chicken thighs.
2. Preheat the air fryer to 375°F (190°C).
3. Place seasoned chicken thighs in the air fryer basket.
4. Cook for 18-22 minutes, flipping halfway through, until chicken is cooked through and golden brown.
5. Garnish with grated Parmesan cheese and fresh basil before serving.

My Favourite Air Fryer Recipe

Honey Garlic Glazed Chicken Thighs

Ingredients:

• Boneless chicken thighs
• Honey
• Soy sauce
• Garlic (minced)
• Ginger (grated)
• Olive oil
• Sesame seeds (for garnish)
• Green onions (for garnish)

Instructions:

1. In a bowl, mix honey, soy sauce, minced garlic, grated ginger, and olive oil to create the glaze.
2. Coat chicken thighs with the glaze and let them marinate for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Place marinated chicken thighs in the air fryer basket.
5. Cook for 20-25 minutes, flipping halfway through, until chicken is cooked through and glazed.
6. Garnish with sesame seeds and sliced green onions before serving.

Tips And Tricks For Successful Air Fryer Cooking

• Preheat the Air Fryer: Preheating ensures even cooking and helps achieve a crispy exterior.
• Use Cooking Spray: Lightly spray the air fryer basket with cooking spray to prevent sticking.
• Avoid Overcrowding: Leave space between pieces of chicken to allow air to circulate for even cooking.
• Flip Halfway Through: Flip the chicken halfway through cooking to ensure both sides are evenly browned.
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Experiment with Seasonings: Don’t be afraid to experiment with different spices, herbs, and marinades to create unique flavors.
• Monitor Cooking Time: Keep an eye on the chicken as it cooks to prevent it from overcooking and drying out.

Time-Saving Strategies For Busy Cooks

• Prep Ahead: Marinate the chicken thighs ahead of time and store them in the refrigerator until ready to cook.
• Batch Cooking: Cook a large batch of chicken thighs and store leftovers in the refrigerator or freezer for quick meals throughout the week.
• Use Store-Bought Marinades: Save time by using pre-made marinades and sauces for quick and easy flavor.
• Frozen Chicken Thighs: No need to thaw frozen chicken thighs before cooking in the air fryer. Simply adjust the cooking time as needed.

Conclusion

Boneless chicken thigh air fryer recipes offer a convenient and delicious way to enjoy a variety of flavors from around the world. Whether you’re in the mood for classic BBQ, exotic Thai peanut, or savory Italian herb, there’s a recipe to satisfy every craving. With the versatility of the air fryer and the endless possibilities for seasoning and marinades, you can easily customize these recipes to suit your taste preferences. By following our tips and tricks for successful air fryer cooking and implementing time-saving strategies, you can whip up flavorful and satisfying meals in no time. So, fire up your air fryer and get ready to enjoy crispy, juicy boneless chicken thighs with minimal effort and maximum flavor.