Top 27 Calamari Air Fryer Recipes [NOT TO MISS]

Calamari, with its tender texture and mild flavor, is a delicacy enjoyed by many seafood enthusiasts. Traditionally, calamari is deep-fried to achieve a crispy exterior while maintaining a succulent interior. However, with the advent of air fryers, it’s now possible to indulge in this delectable dish with significantly less oil and hassle. In this comprehensive guide, we’ll explore various mouthwatering calamari air fryer recipes that will elevate your culinary repertoire.

Air fryers have revolutionized the way we cook by offering a healthier alternative to deep-frying without compromising on taste and texture. These countertop appliances use hot air circulation to cook food evenly and produce crispy results akin to deep-frying, but with significantly less oil. When it comes to calamari, the air fryer is an excellent tool for achieving that coveted crispy exterior while keeping the calamari tender and juicy on the inside.

Calamari, also known as squid, is a versatile seafood that can be prepared in numerous ways. From appetizers to main courses, calamari lends itself well to various flavor profiles and cooking techniques. With the air fryer, you can explore a myriad of calamari recipes that are not only delicious but also healthier than their deep-fried counterparts.

In this article, we’ll delve into 27 tantalizing calamari air fryer recipes that showcase the versatility of this beloved seafood. Whether you’re a fan of classic fried calamari or prefer to experiment with bold flavors, there’s something for everyone to enjoy. So, fire up your air fryer and get ready to embark on a culinary journey filled with crispy, succulent calamari delights.

Top 27 Calamari Air Fryer Recipes

1. Classic Fried Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 eggs, beaten
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow bowl, combine flour, salt, pepper, and garlic powder.
3. Dip the calamari rings and tentacles in the beaten eggs, then dredge them in the flour mixture, shaking off any excess.
4. Dip the coated calamari back into the beaten eggs, then coat them with breadcrumbs.
5. Lightly spray the air fryer basket with cooking spray.
6. Arrange the breaded calamari in a single layer in the air fryer basket.
7. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
8. Serve hot with your favorite dipping sauce.

2. Lemon Pepper Calamari

Ingredients:

• 1 lb calamari rings
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 cup breadcrumbs

Instructions:

1. In a bowl, combine lemon juice, olive oil, lemon zest, black pepper, and salt.
2. Add calamari rings to the marinade and let them sit for 15-20 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and toss them with breadcrumbs until evenly coated.
5. Arrange the calamari in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
7. Serve hot with lemon wedges for squeezing.

3. Spicy Sriracha Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 1/4 cup Sriracha sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 cup panko breadcrumbs

Instructions:

1. In a bowl, whisk together Sriracha sauce, soy sauce, honey, garlic powder, and ginger powder.
2. Add calamari to the marinade and toss to coat evenly. Let it marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and toss them with panko breadcrumbs until well coated.
5. Arrange the calamari in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, flipping halfway through, until crispy and cooked through.
7. Serve hot with extra Sriracha for added heat.

4. Garlic Parmesan Calamari

Ingredients:

• 1 lb calamari rings
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, combine grated Parmesan cheese, olive oil, minced garlic, dried oregano, salt, and black pepper.
2. Add calamari rings to the mixture and toss to coat evenly.
3. Preheat the air fryer to 380°F (190°C).
4. Arrange the coated calamari in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
6. Serve hot with a sprinkle of additional Parmesan cheese and fresh herbs.

5. Cajun-Style Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• Salt to taste

Instructions:

1. In a bowl, toss calamari with Cajun seasoning and olive oil until evenly coated.
2. In another bowl, combine cornmeal, flour, and salt.
3. Dredge the seasoned calamari in the cornmeal mixture, shaking off any excess.
4. Preheat the air fryer to 400°F (200°C).
5. Arrange the coated calamari in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, flipping halfway through, until crispy and golden.
7. Serve hot with a side of remoulade sauce for dipping.

6. Mediterranean Style Calamari Salad

Ingredients:

• 1 lb calamari tubes, cleaned and sliced into rings
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
2. Toss calamari rings in the dressing and let marinate for 15-20 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and arrange them in a single layer in the air fryer basket.
5. Cook for 5-7 minutes until the calamari is tender and cooked through.
6. In a separate bowl, combine cherry tomatoes, Kalamata olives, red onion, and fresh parsley to make the salad.
7. Arrange the cooked calamari on top of the salad and serve immediately.

7. Asian-Inspired Calamari Stir Fry

Ingredients:

• 1 lb calamari tubes, cleaned and sliced into rings
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 1/2 cup carrots, julienned
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, and sesame oil to make the sauce.
2. Preheat the air fryer to 380°F (190°C).
3. Toss calamari rings with minced garlic and ginger.
4. Arrange the seasoned calamari in a single layer in the air fryer basket.
5. Cook for 5-7 minutes until the calamari is opaque and cooked through.
6. In a separate skillet, stir-fry red bell pepper, snow peas, and carrots until tender-crisp.
7. Add the cooked calamari to the skillet and pour the sauce over it.
8. Toss everything together until evenly coated and heated through.
9. Garnish with chopped green onions and sesame seeds before serving.

8. Coconut-Crusted Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 1/2 cup coconut milk
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• Cooking spray

Instructions:

1. In a bowl, soak calamari in coconut milk for 15-20 minutes.
2. In another bowl, combine shredded coconut, breadcrumbs, and salt.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and toss them in the coconut breadcrumb mixture until evenly coated.
5. Lightly spray the air fryer basket with cooking spray.
6. Arrange the coated calamari in a single layer in the air fryer basket.
7. Cook for 8-10 minutes until golden brown and crispy.
8. Serve hot with sweet chili sauce for dipping.

9. Honey Mustard Glazed Calamari

Ingredients:

• 1 lb calamari rings
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to make the glaze.
2. Preheat the air fryer to 380°F (190°C).
3. Toss calamari rings in the honey mustard glaze until evenly coated.
4. Arrange the glazed calamari in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
6. Serve hot with additional honey mustard sauce for dipping.

10. Buffalo Calamari Bites

Ingredients:

• 1 lb calamari rings and tentacles
• 1/4 cup buffalo sauce
• 2 tbsp melted butter
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping

Instructions:

1. In a bowl, combine buffalo sauce and melted butter to make the sauce.
2. In another bowl, mix together flour, garlic powder, salt, and pepper.
3. Toss calamari rings in the buffalo sauce mixture until evenly coated.
4. Dredge the coated calamari in the seasoned flour, shaking off any excess.
5. Preheat the air fryer to 400°F (200°C).
6. Arrange the breaded calamari in a single layer in the air fryer basket.
7. Cook for 8-10 minutes, flipping halfway through, until crispy and cooked through.
8. Serve hot with ranch or blue cheese dressing for dipping.

11. Herbed Calamari Skewers

Ingredients:

• 1 lb calamari tubes, cleaned and sliced into rings
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. In a bowl, combine olive oil, minced garlic, dried basil, dried thyme, dried rosemary, salt, and pepper to make the marinade.
2. Toss calamari rings in the marinade until evenly coated.
3. Thread the marinated calamari rings onto wooden skewers.
4. Preheat the air fryer to 380°F (190°C).
5. Arrange the calamari skewers in a single layer in the air fryer basket.
6. Cook for 5-7 minutes until the calamari is opaque and cooked through.
7. Serve hot with lemon wedges for squeezing.

12. Teriyaki Glazed Calamari

Ingredients:

• 1 lb calamari rings
• 1/4 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame seeds
• 2 green onions, chopped

Instructions:

1. In a bowl, whisk together teriyaki sauce, honey, and rice vinegar to make the glaze.
2. Preheat the air fryer to 380°F (190°C).
3. Toss calamari rings in the teriyaki glaze until evenly coated.
4. Arrange the glazed calamari in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
6. Sprinkle sesame seeds and chopped green onions over the cooked calamari before serving.

13. Mediterranean Calamari Pita Pockets

Ingredients:

• 1 lb calamari tubes, cleaned and sliced into rings
• 4 pita pockets, halved
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tsp dried dill
• 1/2 tsp lemon zest
• Salt and pepper to taste
• Sliced cucumbers, tomatoes, and red onions for garnish

Instructions:

1. In a bowl, combine Greek yogurt, minced garlic, dried dill, lemon zest, salt, and pepper to make the tzatziki sauce.
2. Toss calamari rings in olive oil and season with salt and pepper.
3. Preheat the air fryer to 380°F (190°C).
4. Arrange the seasoned calamari in a single layer in the air fryer basket.
5. Cook for 5-7 minutes until the calamari is opaque and cooked through.
6. Warm the pita pockets in the air fryer for 1-2 minutes.
7. Fill each pita pocket with cooked calamari, sliced cucumbers, tomatoes, red onions, and a dollop of tzatziki sauce.
8. Serve immediately, garnished with fresh herbs if desired.

14. Garlic Butter Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 4 tbsp melted butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
2. Toss calamari rings and tentacles in the garlic butter mixture until evenly coated.
3. Preheat the air fryer to 380°F (190°C).
4. Arrange the coated calamari in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
6. Serve hot with lemon wedges for squeezing.

15. Sesame Ginger Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp sesame seeds
• 2 green onions, chopped

Instructions:

1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and sesame seeds to make the marinade.
2. Add calamari to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and arrange them in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and cooked through.
6. Garnish with chopped green onions before serving.

16. Beer-Battered Calamari Rings

Ingredients:

• 1 lb calamari rings
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beer (pale ale or lager)
• Cooking spray

Instructions:

1. In a bowl, whisk together flour, baking powder, salt, and black pepper.
2. Gradually pour beer into the flour mixture, stirring until smooth and well combined.
3. Preheat the air fryer to 400°F (200°C).
4. Dip calamari rings into the beer batter, shaking off any excess.
5. Lightly spray the air fryer basket with cooking spray.
6. Arrange the battered calamari in a single layer in the air fryer basket.
7. Cook for 8-10 minutes until golden brown and crispy.
8. Serve hot with tartar sauce or aioli for dipping.

17. Zesty Lime Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• Zest and juice of 2 limes
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, combine lime zest, lime juice, olive oil, minced garlic, chili powder, ground cumin, paprika, salt, and pepper to make the marinade.
2. Add calamari to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and arrange them in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and cooked through.
6. Serve hot with lime wedges for squeezing.

18. Honey Garlic Glazed Calamari

Ingredients:

• 1 lb calamari rings
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1/2 tsp grated ginger
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, grated ginger, and red pepper flakes (if using) to make the glaze.
2. Preheat the air fryer to 380°F (190°C).
3. Toss calamari rings in the honey garlic glaze until evenly coated.
4. Arrange the glazed calamari in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
6. Serve hot with a sprinkle of chopped green onions for garnish.

19. Mediterranean Stuffed Calamari

Ingredients:

• 1 lb calamari tubes, cleaned
• 1/2 cup cooked quinoa
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped sun-dried tomatoes
• 1 tbsp chopped Kalamata olives
• 1 tbsp chopped fresh parsley
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, combine cooked quinoa, crumbled feta cheese, chopped sun-dried tomatoes, chopped Kalamata olives, chopped fresh parsley, minced garlic, olive oil, salt, and pepper to make the stuffing.
2. Stuff the calamari tubes with the quinoa mixture, leaving some space at the top.
3. Secure the openings of the stuffed calamari with toothpicks.
4. Preheat the air fryer to 380°F (190°C).
5. Arrange the stuffed calamari in a single layer in the air fryer basket.
6. Cook for 8-10 minutes until the calamari is opaque and the stuffing is heated through.
7. Remove the toothpicks before serving.
8. Serve hot with lemon wedges for squeezing.

20. Coconut Lime Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 1/2 cup coconut milk
• Zest and juice of 2 limes
• 2 tbsp coconut flour
• 1/4 cup shredded coconut
• Salt and pepper to taste

Instructions:

1. In a bowl, combine coconut milk, lime zest, and lime juice to make the marinade.
2. Add calamari to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and pat them dry with paper towels.
5. In a shallow dish, combine coconut flour, shredded coconut, salt, and pepper.
6. Dredge the calamari in the coconut mixture until evenly coated.
7. Arrange the coated calamari in a single layer in the air fryer basket.
8. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
9. Serve hot with lime wedges for squeezing.

21. Chili-Lime Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 2 tbsp olive oil
• Zest and juice of 1 lime
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine olive oil, lime zest, lime juice, chili powder, smoked paprika, cayenne pepper, salt, and pepper to make the marinade.
2. Add calamari to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and pat them dry with paper towels.
5. Arrange the calamari in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and cooked through.
7. Garnish with fresh cilantro before serving.

22. Greek-Inspired Calamari Salad

Ingredients:

• 1 lb calamari rings and tentacles
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 2 tbsp crumbled feta cheese
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, dried oregano, dried thyme, garlic powder, salt, and pepper to make the marinade.
2. Add calamari to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and arrange them in a single layer in the air fryer basket.
5. Cook for 5-7 minutes until the calamari is opaque and cooked through.
6. In a large bowl, combine diced cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese to make the salad.
7. Add the cooked calamari to the salad and toss everything together.
8. Garnish with fresh parsley before serving.

23. Thai Basil Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 Thai chili, thinly sliced
• 1 cup fresh basil leaves
• 1/4 cup chopped peanuts
• Lime wedges for serving

Instructions:

1. In a bowl, whisk together fish sauce, soy sauce, oyster sauce, honey, minced garlic, and Thai chili to make the sauce.
2. Preheat the air fryer to 380°F (190°C).
3. Toss calamari rings in the sauce until evenly coated.
4. Arrange the coated calamari in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and cooked through.
6. Stir in fresh basil leaves and chopped peanuts before serving.
7. Serve hot with lime wedges for squeezing.

24. Pesto Grilled Calamari

Ingredients:

• 1 lb calamari tubes, cleaned and scored
• 1/4 cup pesto sauce
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, combine pesto sauce, olive oil, lemon zest, lemon juice, salt, and pepper to make the marinade.
2. Rub the marinade all over the cleaned calamari tubes, making sure to get it into the scored areas.
3. Let the calamari marinate for 30 minutes.
4. Preheat the air fryer to 380°F (190°C).
5. Arrange the marinated calamari tubes in a single layer in the air fryer basket.
6. Cook for 5-7 minutes until the calamari is opaque and cooked through.
7. Garnish with fresh basil leaves before serving.

25. Sweet And Sour Calamari

Ingredients:

• 1 lb calamari rings and tentacles
• 1/4 cup pineapple juice
• 2 tbsp rice vinegar
• 2 tbsp ketchup
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1/2 tsp grated ginger
• 1/2 tsp cornstarch mixed with 1 tbsp water

Instructions:

1. In a saucepan, combine pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, minced garlic, and grated ginger.
2. Bring the mixture to a simmer over medium heat.
3. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
4. Preheat the air fryer to 380°F (190°C).
5. Toss calamari rings in the sweet and sour sauce until evenly coated.
6. Arrange the coated calamari in a single layer in the air fryer basket.
7. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and cooked through.
8. Serve hot with steamed rice and vegetables.

26. Caprese Calamari Salad

Ingredients:

• 1 lb calamari tubes, cleaned and sliced into rings
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, toss calamari rings with olive oil, minced garlic, Italian seasoning, salt, and pepper.
2. Preheat the air fryer to 380°F (190°C).
3. Arrange the seasoned calamari in a single layer in the air fryer basket.
4. Cook for 5-7 minutes until the calamari is opaque and cooked through.
5. In a large bowl, combine cherry tomatoes and fresh mozzarella balls to make the salad.
6. Add the cooked calamari to the salad and toss everything together.
7. Garnish with fresh basil leaves before serving.

27. Chimichurri Calamari

Ingredients:

• 1 lb calamari tubes, cleaned and sliced into rings
• 1/4 cup chimichurri sauce
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a bowl, combine chimichurri sauce, olive oil, lemon zest, lemon juice, salt, and pepper to make the marinade.
2. Add calamari rings to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 380°F (190°C).
4. Drain the marinated calamari and pat them dry with paper towels.
5. Arrange the calamari in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and cooked through.
7. Serve hot with additional chimichurri sauce for dipping.

Calamari air fryer recipes offer a healthier alternative to traditional deep-fried calamari without sacrificing flavor or texture. Whether you’re craving classic fried calamari, zesty lemon pepper calamari, or exotic Thai basil calamari, there’s a recipe to suit every taste preference. With the versatility of calamari and the convenience of the air fryer, the possibilities for culinary exploration are endless. So, next time you’re in the mood for seafood, why not give one of these mouthwatering calamari air fryer recipes a try? Your taste buds will thank you!

Top 10 Global Flavors

Calamari, the tender and flavorful squid rings, has been a beloved seafood delicacy for centuries. Whether served as an appetizer or a main dish, calamari never fails to tantalize the taste buds with its succulent texture and subtle oceanic flavor. With the advent of air fryers, cooking calamari has become even more convenient and versatile.

1. Italian-Inspired Fried Calamari

Italian cuisine is renowned for its simple yet robust flavors, and fried calamari is no exception. To prepare this classic dish in your air fryer, coat the calamari rings in a mixture of seasoned breadcrumbs, grated Parmesan cheese, and Italian herbs. Arrange them in a single layer in the air fryer basket and cook until golden brown and crispy. Serve with marinara sauce for dipping and a squeeze of fresh lemon juice for an authentic Italian experience.

2. Asian-Inspired Salt And Pepper Calamari

For a taste of the Far East, try making salt and pepper calamari in your air fryer. Toss the calamari rings with a mixture of cornstarch, salt, pepper, and a hint of Chinese five-spice powder. Air fry until crispy and golden, then garnish with chopped scallions and red chilies for a pop of color and flavor. This dish pairs perfectly with a side of sweet chili dipping sauce or soy sauce for dipping.

3. Greek-Inspired Grilled Calamari

In Greece, grilled calamari is a staple dish enjoyed by locals and visitors alike. To recreate this Mediterranean classic in your air fryer, marinate the calamari rings in olive oil, lemon juice, minced garlic, and dried oregano. Cook in the air fryer until tender and slightly charred, then serve with a squeeze of lemon and a sprinkle of crumbled feta cheese for an extra burst of flavor.

4. Cajun-Inspired Spicy Calamari

For a fiery twist on traditional calamari, try making Cajun-inspired spicy calamari in your air fryer. Toss the calamari rings with Cajun seasoning, garlic powder, paprika, and cayenne pepper for a kick of heat. Air fry until crispy and golden, then serve with a creamy remoulade sauce for dipping. This dish is sure to spice up your mealtime with its bold flavors and zesty finish.

5. Mexican-Inspired Calamari Tacos

Transport your taste buds to Mexico with these mouthwatering calamari tacos made in the air fryer. Season the calamari rings with a blend of chili powder, cumin, garlic powder, and lime zest. Air fry until crispy and golden, then assemble the tacos with shredded cabbage, diced tomatoes, avocado slices, and a drizzle of chipotle aioli. Serve with lime wedges on the side for squeezing over the tacos for a burst of citrus freshness.

6. Indian-Inspired Masala Calamari

Indulge in the vibrant flavors of Indian cuisine with masala calamari cooked to perfection in your air fryer. Marinate the calamari rings in a mixture of yogurt, ginger-garlic paste, turmeric, garam masala, and chili powder. Air fry until crispy on the outside and tender on the inside, then serve with mint chutney and naan bread for a complete Indian-inspired meal.

7. Japanese-Inspired Tempura Calamari

Tempura calamari is a popular Japanese dish known for its light and crispy batter. Recreate this Japanese favorite in your air fryer by dipping the calamari rings in a tempura batter made from flour, cornstarch, baking powder, and ice-cold water. Air fry until golden brown and crunchy, then serve with a side of soy sauce and grated daikon radish for dipping.

8. Thai-Inspired Sweet And Sour Calamari

For a taste of Thailand, whip up some sweet and sour calamari in your air fryer. Toss the calamari rings in a mixture of sweet chili sauce, rice vinegar, soy sauce, and garlic. Air fry until crispy and caramelized, then garnish with chopped cilantro and crushed peanuts for a burst of Thai-inspired flavor. Serve with steamed jasmine rice or stir-fried vegetables for a complete meal.

9. Spanish-Inspired Calamari Rings With Aioli

In Spain, calamari rings served with aioli are a beloved tapas dish enjoyed in bustling cafes and taverns. To make this Spanish-inspired delicacy in your air fryer, coat the calamari rings in seasoned flour and egg wash, then air fry until crispy and golden. Serve with homemade aioli flavored with garlic, lemon juice, and olive oil for a creamy and indulgent dipping sauce.

10. Caribbean-Inspired Jerk Calamari

Transport yourself to the sunny shores of the Caribbean with jerk calamari cooked to perfection in your air fryer. Marinate the calamari rings in a mixture of jerk seasoning, lime juice, and honey for a tantalizing blend of sweet and spicy flavors. Air fry until crispy and charred, then serve with pineapple salsa and coconut rice for a taste of tropical paradise.

My Favorite Air Fryer Recipe

Among the plethora of calamari air fryer recipes, one of my personal favorites is the Greek-inspired grilled calamari. The combination of tender calamari infused with olive oil, lemon juice, and aromatic herbs never fails to satisfy my cravings for Mediterranean flavors. Here’s how to recreate this delectable dish in your own kitchen:

Ingredients

• 1 pound calamari rings
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Crumbled feta cheese for garnish
• Lemon wedges for serving

Instructions

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well to create the marinade.
2. Add the calamari rings to the marinade and toss until evenly coated. Allow the calamari to marinate for at least 30 minutes to allow the flavors to meld.
3. Preheat your air fryer to 400°F (200°C).
4. Once preheated, arrange the marinated calamari rings in a single layer in the air fryer basket.
5. Cook the calamari in the air fryer for 8-10 minutes, flipping halfway through, until tender and slightly charred.
6. Once cooked, transfer the grilled calamari to a serving platter and sprinkle with crumbled feta cheese.
7. Serve the grilled calamari hot with lemon wedges on the side for squeezing over the calamari for an extra burst of citrus freshness.

Tips And Tricks For Successful Air Fryer Cooking

Cooking calamari in an air fryer can yield deliciously crispy results with minimal effort. Here are some tips and tricks to ensure successful air fryer cooking every time:

1. Preheat the Air Fryer: Always preheat your air fryer before adding the food. This helps to ensure even cooking and crispy results.
2. Use Parchment Paper: To prevent the calamari from sticking to the air fryer basket, line it with parchment paper or aluminum foil. This also makes for easy cleanup afterward.
3. Avoid Overcrowding: Arrange the calamari rings in a single layer in the air fryer basket, making sure not to overcrowd them. This allows for proper air circulation and ensures even cooking.
4. Don’t Overcook: Calamari cooks quickly, so be mindful not to overcook it, as it can become tough and rubbery. Keep an eye on the cooking time and adjust as needed.
5. Experiment with Flavors: Get creative with marinades and seasonings to add depth and complexity to your calamari dishes. Try different flavor combinations to discover your favorite.
6. Serve Immediately: Calamari is best enjoyed hot and crispy straight from the air fryer. Serve immediately to preserve its texture and flavor.
7. Pair with Dipping Sauces: Serve calamari with a variety of dipping sauces, such as marinara, aioli, or sweet chili sauce, to enhance its flavor and add a touch of excitement to your meal.

Time-Saving Strategies For Busy Cooks

For busy cooks looking to streamline their meal preparation process, utilizing time-saving strategies can make cooking with an air fryer even more efficient. Here are some tips to help you save time in the kitchen:

1. Prep in Advance: Wash and slice the calamari in advance, then store it in an airtight container in the refrigerator until ready to use. This saves time on meal prep and makes cooking a breeze.
2. Batch Cooking: Cook large batches of calamari in the air fryer and store any leftovers in the refrigerator for quick and easy meals throughout the week. Simply reheat in the air fryer for a few minutes until warmed through.
3. Frozen Calamari: If using frozen calamari, there’s no need to thaw it before cooking in the air fryer. Simply add a few extra minutes to the cooking time to ensure it cooks evenly.
4. Multitask: While the calamari is cooking in the air fryer, use that time to prepare side dishes or clean up the kitchen. Maximizing productivity can help you make the most of your time in the kitchen.
5. Invest in Accessories: Consider investing in accessories such as additional air fryer baskets or racks to increase the cooking capacity of your air fryer. This allows you to cook more food at once, saving you time and effort.
6. Plan Ahead: Take some time to meal plan and prep ingredients ahead of time to streamline the cooking process. Having a plan in place can help you save time and reduce stress during busy weeknights.

Conclusion

In conclusion, calamari air fryer recipes offer a convenient and delicious way to enjoy this beloved seafood delicacy in all its crispy glory. From classic Italian-inspired fried calamari to exotic Asian-inspired salt and pepper calamari, the possibilities are endless when it comes to cooking calamari in the air fryer. By exploring different flavors and techniques, you can elevate your culinary skills and impress friends and family with restaurant-quality dishes right in your own kitchen. So dust off your air fryer, stock up on calamari, and get ready to embark on a culinary adventure filled with flavor, texture, and endless enjoyment. Cheers to crispy calamari perfection!