Top 27 Convection Oven Air Fryer Recipes [NOT TO MISS]

Convection oven air fryers have taken the culinary world by storm, offering a healthier alternative to traditional frying methods without sacrificing taste or texture. By circulating hot air around food, convection ovens mimic the effects of deep frying, resulting in crispy, golden-brown dishes with a fraction of the oil. Whether you’re craving crispy chicken wings, perfectly roasted vegetables, or indulgent desserts, the versatility of a convection oven air fryer opens up a world of possibilities in the kitchen.

In this comprehensive guide, we’ll explore 27 mouthwatering recipes designed specifically for convection oven air fryers. From appetizers and main courses to snacks and desserts, these recipes showcase the incredible versatility and convenience of this modern kitchen appliance. So, dust off your convection oven air fryer and get ready to impress your friends and family with these delicious creations.

Top 27 Convection Oven Air Fryer Recipes

1. Crispy Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your convection oven air fryer to 400°F (200°C).
2. In a bowl, toss chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
4. Cook for 25-30 minutes, flipping halfway through, until wings are golden and crispy.
5. Serve with your favorite dipping sauce and enjoy!

2. Garlic Parmesan Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, dried rosemary, salt, and pepper until well coated.
3. Arrange potatoes in a single layer in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until potatoes are crispy and golden.
5. Garnish with fresh parsley before serving.

3. Crispy Coconut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup shredded coconut
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Season shrimp with salt and pepper.
3. Dredge each shrimp in flour, dip in beaten eggs, and coat with shredded coconut.
4. Place shrimp in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping halfway through, until shrimp are golden and crispy.
6. Serve with sweet chili sauce for dipping.

4. Honey Garlic Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp sesame seeds
• Sliced green onions for garnish

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
3. Place salmon fillets in a shallow dish and pour the honey garlic mixture over them, ensuring they are evenly coated.
4. Transfer salmon fillets to the air fryer basket, skin side down.
5. Cook for 10-12 minutes, until salmon is cooked through and flakes easily with a fork.
6. Sprinkle sesame seeds and sliced green onions over the salmon before serving.

5. Crispy Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your convection oven air fryer to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and pepper until well coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until Brussels sprouts are crispy and caramelized.
5. Serve with lemon wedges for a burst of freshness.

6. Mozzarella Sticks

Ingredients:

• 8 mozzarella string cheese sticks
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Marinara sauce for dipping

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Cut mozzarella sticks in half.
3. Dredge each mozzarella stick in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
4. Place mozzarella sticks in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, until cheese is melted and coating is crispy.
6. Serve with warm marinara sauce for dipping.

7. BBQ Pulled Pork Sliders

Ingredients:

• 2 cups cooked pulled pork
• 1/2 cup BBQ sauce
• 8 slider buns
• Coleslaw for topping

Instructions:

1. In a bowl, mix pulled pork with BBQ sauce until well coated.
2. Split slider buns and fill with BBQ pulled pork mixture.
3. Place sliders in the air fryer basket.
4. Cook for 5-7 minutes, until buns are toasted and pork is heated through.
5. Top with coleslaw before serving.

8. Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Sriracha mayo for dipping

Instructions:

1. Preheat your convection oven air fryer to 400°F (200°C).
2. In a bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange sweet potato fries in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until fries are crispy and golden.
5. Serve with sriracha mayo for a spicy kick.

9. Buffalo Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• Ranch dressing for dipping

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, toss cauliflower florets with buffalo sauce, melted butter, and garlic powder until well coated.
3. Place cauliflower florets in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through, until cauliflower is tender and crispy.
5. Serve with ranch dressing for dipping.

10. Crispy Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Honey mustard sauce for dipping

Instructions:

1. Preheat your convection oven air fryer to 400°F (200°C).
2. Season chicken tenders with garlic powder, paprika, salt, and pepper.
3. Dredge each chicken tender in flour, dip in beaten eggs, and coat with breadcrumbs.
4. Place chicken tenders in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until chicken is cooked through and crispy.
6. Serve with honey mustard sauce for dipping.

11. Veggie Pizza

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Assorted veggies (bell peppers, mushrooms, onions, etc.)
• Fresh basil for garnish

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Spread marinara sauce evenly over the pizza crust.
3. Top with shredded mozzarella cheese and assorted veggies of your choice.
4. Place pizza in the air fryer basket.
5. Cook for 10-12 minutes, until cheese is melted and crust is crispy.
6. Garnish with fresh basil before serving.

12. Lemon Pepper Chicken Thighs

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• Zest of 1 lemon
• 1 tsp black pepper
• 1 tsp dried thyme
• Salt to taste

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, mix olive oil, lemon zest, black pepper, dried thyme, and salt.
3. Rub the mixture over chicken thighs, ensuring they are evenly coated.
4. Place chicken thighs in the air fryer basket, skin side up.
5. Cook for 20-25 minutes, until chicken is cooked through and skin is crispy.
6. Serve hot with your favorite sides.

13. Jalapeno Poppers

Ingredients:

• 8 jalapeno peppers, halved and seeded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 8 slices bacon, cut in half
• Toothpicks

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, mix cream cheese and shredded cheddar cheese until well combined.
3. Fill each jalapeno half with the cheese mixture.
4. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
5. Place jalapeno poppers in the air fryer basket.
6. Cook for 12-15 minutes, until bacon is crispy and jalapenos are tender.
7. Serve hot and enjoy the spicy goodness.

14. Garlic Herb Roast Chicken

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp chopped fresh herbs (rosemary, thyme, parsley)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. In a small bowl, mix minced garlic, olive oil, chopped fresh herbs, salt, and pepper.
4. Rub the garlic herb mixture all over the chicken, including under the skin.
5. Place the chicken in the air fryer basket breast side down.
6. Cook for 30 minutes, then flip the chicken breast side up.
7. Continue cooking for another 30-40 minutes, until the internal temperature reaches 165°F (75°C).
8. Let the chicken rest for 10 minutes before carving.
9. Serve with lemon wedges for a zesty finish.

15. Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your convection oven air fryer to 325°F (160°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in semisweet chocolate chips.
7. Drop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them apart.
8. Flatten each ball slightly with the back of a spoon.
9. Cook for 8-10 minutes, until cookies are golden brown around the edges.
10. Let cookies cool on a wire rack before serving.

16. Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Stir in cooked rice and marinara sauce, then season with salt and pepper.
4. Fill each bell pepper half with the beef and rice mixture.
5. Place stuffed bell peppers in the air fryer basket.
6. Cook for 20-25 minutes, until peppers are tender.
7. Sprinkle shredded mozzarella cheese over the stuffed peppers and cook for an additional 5 minutes, until cheese is melted and bubbly.
8. Garnish with chopped fresh parsley before serving.

17. Apple Crisp

Ingredients:

• 4 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• Vanilla ice cream for serving

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, toss sliced apples with granulated sugar, 1/4 cup all-purpose flour, ground cinnamon, and ground nutmeg until well coated.
3. Spread the apple mixture evenly in the bottom of an air fryer-safe baking dish.
4. In a separate bowl, combine old-fashioned oats, packed brown sugar, 1/4 cup all-purpose flour, and melted butter until crumbly.
5. Sprinkle the oat mixture over the apples in the baking dish.
6. Place the baking dish in the air fryer basket.
7. Cook for 20-25 minutes, until the topping is golden brown and the apples are tender.
8. Serve warm with a scoop of vanilla ice cream on top.

18. Teriyaki Beef Skewers

Ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• Wooden skewers, soaked in water

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, whisk together teriyaki sauce, soy sauce, minced garlic, and brown sugar.
3. Add beef cubes to the marinade and toss to coat.
4. Thread beef cubes onto wooden skewers, leaving a little space between each piece.
5. Place skewers in the air fryer basket.
6. Cook for 8-10 minutes, flipping halfway through, until beef is cooked to your desired level of doneness.
7. Serve hot and enjoy the savory flavors.

19. Baked Macaroni And Cheese

Ingredients:

• 2 cups elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Panko breadcrumbs for topping

Instructions:

1. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt unsalted butter over medium heat.
3. Stir in all-purpose flour and cook for 1-2 minutes to form a roux.
4. Gradually whisk in whole milk until smooth and thickened.
5. Stir in shredded cheddar cheese, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until cheese is melted and sauce is smooth.
6. Fold cooked macaroni into the cheese sauce until evenly coated.
7. Transfer the macaroni and cheese mixture to an air fryer-safe baking dish.
8. Sprinkle panko breadcrumbs over the top.
9. Place the baking dish in the air fryer basket.
10. Cook for 10-12 minutes, until the top is golden brown and the cheese is bubbly.
11. Let cool slightly before serving.

20. Teriyaki Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, whisk together teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and grated ginger.
3. Place salmon fillets in a shallow dish and pour the teriyaki marinade over them, ensuring they are evenly coated.
4. Transfer salmon fillets to the air fryer basket.
5. Cook for 10-12 minutes, until salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and sliced green onions before serving.

21. Garlic Knots

Ingredients:

• 1 lb pizza dough, homemade or store-bought
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Marinara sauce for dipping

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Divide pizza dough into 12 equal pieces.
3. Roll each piece into a rope and tie into a knot.
4. Place garlic knots in the air fryer basket.
5. Cook for 8-10 minutes, until golden brown and cooked through.
6. In a small saucepan, melt unsalted butter over low heat.
7. Stir in minced garlic and cook for 1-2 minutes until fragrant.
8. Brush garlic butter mixture over the hot garlic knots.
9. Sprinkle chopped fresh parsley, grated Parmesan cheese, and salt over the garlic knots.
10. Serve warm with marinara sauce for dipping.

22. Herb-Roasted Vegetables

Ingredients:

• Assorted vegetables (carrots, bell peppers, zucchini, cherry tomatoes, etc.)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp chopped fresh herbs (rosemary, thyme, parsley)
• Salt and pepper to taste

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Cut vegetables into uniform pieces for even cooking.
3. In a bowl, toss vegetables with olive oil, minced garlic, chopped fresh herbs, salt, and pepper until well coated.
4. Arrange vegetables in a single layer in the air fryer basket.
5. Cook for 15-20 minutes, shaking the basket halfway through, until vegetables are tender and lightly browned.
6. Serve hot as a delicious side dish.

23. Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your convection oven air fryer to 325°F (160°C).
2. In a mixing bowl, combine mashed bananas, granulated sugar, melted unsalted butter, egg, and vanilla extract until well blended.
3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped walnuts, if using.
6. Pour the batter into a greased air fryer-safe baking dish.
7. Place the baking dish in the air fryer basket.
8. Cook for 25-30 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before slicing and serving.

24. Caprese Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 4 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. Make a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Stuff each chicken breast with cherry tomatoes, fresh mozzarella cheese, and fresh basil leaves.
4. Season stuffed chicken breasts with salt and pepper.
5. Place stuffed chicken breasts in the air fryer basket.
6. Cook for 20-25 minutes, until chicken is cooked through and cheese is melted and bubbly.
7. Drizzle balsamic glaze over the top before serving.

25. Cinnamon Sugar Donut Holes

Ingredients:

• 1 can refrigerated biscuit dough
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 4 tbsp unsalted butter, melted

Instructions:

1. Preheat your convection oven air fryer to 350°F (175°C).
2. Cut each biscuit into quarters.
3. Roll each biscuit quarter into a ball to form donut holes.
4. In a shallow dish, mix granulated sugar and ground cinnamon.
5. Dip each donut hole into melted unsalted butter, then roll in the cinnamon sugar mixture until coated.
6. Place coated donut holes in the air fryer basket in a single layer.
7. Cook for 5-7 minutes, until donut holes are golden brown and cooked through.
8. Serve warm and enjoy the irresistible cinnamon sugar goodness.

26. Asian-Inspired Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tsp sriracha (optional)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat your convection oven air fryer to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and sriracha, if using.
3. Toss chicken wings with the marinade until well coated.
4. Place chicken wings in the air fryer basket in a single layer.
5. Cook for 25-30 minutes, flipping halfway through, until wings are crispy and cooked through.
6. Garnish with sesame seeds and sliced green onions before serving.

27. Apple Pie Turnovers

Ingredients:

• 1 package refrigerated pie crusts
• 2 cups diced apples
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten
• Coarse sugar for sprinkling

Instructions:

1. Preheat your convection oven air fryer to 375°F (190°C).
2. In a bowl, toss diced apples with granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch until well coated.
3. Roll out refrigerated pie crusts and cut into squares.
4. Place a spoonful of the apple mixture onto each square of pie crust.
5. Fold the pie crust over the filling to form turnovers and crimp the edges with a fork to seal.
6. Brush the tops of the turnovers with beaten egg and sprinkle with coarse sugar.
7. Place turnovers in the air fryer basket.
8. Cook for 10-12 minutes, until turnovers are golden brown and bubbly.
9. Let cool slightly before serving.

Convection oven air fryers offer a convenient and healthier way to enjoy your favorite fried foods without the guilt. From crispy chicken wings and roasted vegetables to indulgent desserts like apple pie turnovers and cinnamon sugar donut holes, the possibilities are endless with this versatile kitchen appliance. With these 27 mouthwatering recipes, you’ll be able to impress your friends and family with delicious meals and snacks that are sure to satisfy any craving. So, fire up your convection oven air fryer and get ready to elevate your cooking game to new heights.

Top 10 Global Flavors

Convection oven air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods without sacrificing flavor or texture. By circulating hot air around the food, these appliances create a crispy exterior while retaining moisture inside, resulting in deliciously crispy dishes with significantly less oil.

1. Mediterranean Chicken Skewers
   Marinated in a blend of olive oil, lemon juice, garlic, and herbs like oregano and thyme, these chicken skewers deliver a burst of Mediterranean flavor with each bite. Simply thread chunks of chicken onto skewers and air fry until golden brown and cooked through.

2. Asian-Inspired Vegetable Spring Rolls
   Fill spring roll wrappers with a colorful mix of shredded vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce, ginger, and garlic. Air fry until the wrappers are crispy and golden, perfect for dipping in sweet chili sauce or peanut sauce.

3. Tex-Mex Stuffed Bell Peppers
   Hollow out bell peppers and stuff them with a mixture of seasoned ground beef or turkey, rice, black beans, corn, and cheese. Air fry until the peppers are tender and the filling is heated through, then top with salsa, sour cream, and avocado for a Tex-Mex twist.

4. Indian-Spiced Samosas
   These savory pastries are filled with a fragrant mixture of spiced potatoes, peas, and onions. Wrap the filling in dough and air fry until crispy and golden, serving with a side of mango chutney or mint yogurt sauce for dipping.

5. Italian-Inspired Eggplant Parmesan
   Layer slices of eggplant with marinara sauce and mozzarella cheese, then top with breadcrumbs and grated Parmesan. Air fry until the cheese is melted and bubbly, and the breadcrumbs are golden brown, for a healthier take on this classic Italian dish.

6. Middle Eastern Falafel
   Blend chickpeas with herbs, spices, and garlic, then form into balls and air fry until golden brown and crispy on the outside, and tender on the inside. Serve with tahini sauce, hummus, and pita bread for a satisfying Middle Eastern meal.

7. Japanese-Style Teriyaki Salmon
   Marinate salmon fillets in a homemade teriyaki sauce made with soy sauce, mirin, sake, ginger, and garlic. Air fry until the salmon is cooked through and glazed with a sticky, sweet sauce, garnishing with sesame seeds and green onions for an extra touch of flavor.

8. Greek-Inspired Spanakopita Triangles
   Fill phyllo dough with a mixture of spinach, feta cheese, onions, and herbs, then fold into triangles and air fry until golden and crisp. These savory pastries make a delicious appetizer or snack, perfect for serving with tzatziki sauce.

9. Mexican Street Corn (Elote)
   Coat corn on the cob with mayonnaise, chili powder, lime juice, and cotija cheese, then air fry until charred and caramelized, for a flavorful take on this beloved Mexican street food. Serve with extra cotija cheese and cilantro for garnish.

10. Thai-Inspired Coconut Shrimp
    Dip shrimp in a mixture of coconut milk and shredded coconut, then coat with breadcrumbs seasoned with Thai curry paste, garlic, and ginger. Air fry until the shrimp are crispy and golden brown, serving with a sweet and tangy dipping sauce made with lime juice, fish sauce, and chili.

My Favorite Air Fryer Recipe

Among the plethora of delectable options, one of my all-time favorite air fryer recipes is Crispy Garlic Parmesan Chicken Wings. These wings are a perfect blend of savory, garlicky goodness with a satisfying crunch that makes them irresistible.

Ingredients

• 2 pounds chicken wings, split at joints, tips discarded
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper.
2. Add the chicken wings to the bowl and toss until evenly coated with the garlic herb mixture.
3. Sprinkle the grated Parmesan cheese over the wings and toss again to coat.
4. Preheat the air fryer to 400°F (200°C).
5. Place the wings in a single layer in the air fryer basket, making sure they are not touching.
6. Air fry the wings for 25-30 minutes, flipping halfway through, until golden brown and crispy.
7. Serve hot with your favorite dipping sauce and enjoy!

These crispy garlic Parmesan chicken wings are perfect for game day snacks, parties, or just a tasty weeknight dinner.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat Your Air Fryer: Just like with traditional ovens, preheating your air fryer ensures that it reaches the optimal cooking temperature, resulting in better texture and flavor.

2. Don’t Overcrowd the Basket: To ensure even cooking and crispiness, arrange food in a single layer in the air fryer basket, leaving space between each piece.

3. Use Oil Wisely: While air fryers require less oil than traditional frying methods, a light coating of oil can help achieve a crispy exterior. Opt for heart-healthy oils like olive oil or avocado oil and use a spritzer for even distribution.

4. Experiment with Seasonings: Don’t be afraid to get creative with herbs, spices, and marinades to enhance the flavor of your dishes. From classic garlic and herbs to exotic spices like cumin and turmeric, the possibilities are endless.

5. Flip or Shake: For even cooking, flip or shake the food halfway through the cooking time to ensure all sides are exposed to the circulating air.

6. Use Parchment Paper or Silicone Liners: To prevent sticking and make cleanup easier, consider lining the air fryer basket with parchment paper or silicone liners, especially when cooking delicate foods like fish or pastries.

7. Adjust Cooking Times and Temperatures: Every air fryer is different, so don’t be afraid to experiment with cooking times and temperatures to achieve the perfect results for your recipes.

8. Keep an Eye on the Food: While air frying is generally hands-off, it’s essential to monitor your food periodically to prevent overcooking or burning, especially when trying new recipes.

Time-Saving Strategies For Busy Cooks

1. Batch Cooking: Save time during the week by batch cooking staples like chicken breasts, vegetables, or grains in the air fryer and storing them in the refrigerator or freezer for quick and easy meals.

2. Prep Ahead: Spend some time on the weekend prepping ingredients like chopping vegetables, marinating meats, or assembling freezer-friendly meals to streamline the cooking process during busy weekdays.

3. One-Pot Meals: Maximize efficiency by cooking complete meals in the air fryer using accessories like baking pans or silicone molds. From sheet pan dinners to frittatas, the air fryer can handle it all in one pot.

4. Make Use of Frozen Foods: Take advantage of frozen foods like pre-cooked chicken tenders, frozen vegetables, or pre-made appetizers that can be quickly reheated in the air fryer for a convenient meal or snack.

5. Multi-Tasking: While the main dish cooks in the air fryer, use the stovetop or oven to prepare side dishes or sauces to complete the meal efficiently.

6. Clean as You Go: Keep your kitchen tidy and organized by washing dishes, wiping down surfaces, and cleaning the air fryer basket and accessories while the food cooks, minimizing cleanup time later.

Conclusion

Convection oven air fryers offer a convenient and healthier way to enjoy crispy, delicious foods without the guilt of traditional frying methods. From global flavors to time-saving strategies, there are endless possibilities for creating mouthwatering dishes in your air fryer. By following these recipes, tips, and tricks, you’ll be well on your way to mastering the art of air fryer cooking and delighting your taste buds with every bite.