Top 27 Crispy Tofu Air Fryer Recipes [NOT TO MISS]

Tofu, with its versatility and health benefits, has become a staple in many kitchens, especially for those following plant-based or vegetarian diets. One of the most delicious ways to prepare tofu is by using an air fryer, which yields perfectly crispy results without the need for excessive oil. In this comprehensive guide, we’ll explore 27 mouthwatering crispy tofu air fryer recipes that will satisfy your cravings and delight your taste buds.

Air fryers have revolutionized the way we cook by providing a healthier alternative to traditional frying methods. By circulating hot air around the food, they create a crispy exterior without the need for large amounts of oil. Tofu, known for its neutral taste and ability to absorb flavors, lends itself perfectly to air frying.

Not only does air frying tofu result in a satisfying crunch, but it also retains its soft and creamy interior. Plus, it’s a much quicker process compared to baking or pan-frying tofu. Whether you’re a seasoned chef or a novice in the kitchen, these crispy tofu air fryer recipes are sure to impress your family and friends.

Top 27 Crispy Tofu Air Fryer Recipes

1. Classic Crispy Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1 tablespoon of cornstarch
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, toss the cubed tofu with cornstarch until evenly coated.
2. Add soy sauce, garlic powder, paprika, salt, and pepper. Mix well.
3. Preheat the air fryer to 375°F (190°C).
4. Place the tofu in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

2. Asian-Inspired Crispy Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 teaspoon of grated ginger
• 2 cloves of garlic, minced
• 2 tablespoons of cornstarch
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, combine soy sauce, rice vinegar, sesame oil, ginger, and garlic.
2. Add the cubed tofu to the marinade and let it sit for at least 30 minutes.
3. After marinating, drain the tofu and toss it with cornstarch until evenly coated.
4. Preheat the air fryer to 375°F (190°C).
5. Place the tofu in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy and golden.
6. Garnish with sesame seeds and chopped green onions before serving.

3. Spicy Buffalo Tofu Bites

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1/4 cup of hot sauce
• 2 tablespoons of melted vegan butter
• 1 tablespoon of maple syrup
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 2 tablespoons of cornstarch

Instructions:

1. In a bowl, whisk together hot sauce, melted vegan butter, maple syrup, garlic powder, smoked paprika, salt, and pepper.
2. Add the cubed tofu to the bowl and toss until well coated. Let it marinate for 15-20 minutes.
3. After marinating, drain the tofu and toss it with cornstarch until evenly coated.
4. Preheat the air fryer to 375°F (190°C).
5. Place the tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
6. Serve with vegan ranch or blue cheese dressing for dipping.

4. Crispy Tofu Nuggets

Ingredients:

• 1 block of extra-firm tofu, pressed and cut into nugget-sized pieces
• 1/2 cup of breadcrumbs
• 2 tablespoons of nutritional yeast
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Dip each tofu nugget into the olive oil, then coat it with the breadcrumb mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated tofu nuggets in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, flipping halfway through, until golden and crispy.
6. Serve with your favorite dipping sauce.

5. Garlic Parmesan Tofu Fries

Ingredients:

• 1 block of extra-firm tofu, pressed and cut into fry-shaped pieces
• 1/4 cup of grated vegan Parmesan cheese
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a bowl, combine grated vegan Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper.
2. Dip each tofu fry into the olive oil, then coat it with the Parmesan mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated tofu fries in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
6. Serve hot with marinara sauce or vegan aioli for dipping.

6. Sweet And Sour Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of ketchup
• 2 tablespoons of maple syrup
• 1 tablespoon of cornstarch
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup of pineapple chunks
• Cooked rice for serving

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, ketchup, and maple syrup.
2. Add cornstarch to the mixture and whisk until smooth.
3. In another bowl, toss the cubed tofu with 2 tablespoons of the sauce mixture.
4. Preheat the air fryer to 375°F (190°C).
5. Place the tofu in the air fryer basket and cook for 10-12 minutes, until slightly crispy.
6. In a skillet, sauté bell pepper, onion, and pineapple chunks until softened.
7. Add the cooked tofu to the skillet and pour the remaining sauce over it.
8. Cook for an additional 2-3 minutes, until the sauce thickens and coats the tofu.
9. Serve hot over cooked rice.

7. Tofu Stir-Fry

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of maple syrup
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1 bell pepper, sliced
• 1 cup of broccoli florets
• 1 carrot, julienned
• Cooked rice or noodles for serving

Instructions:

1. In a bowl, combine soy sauce, sesame oil, maple syrup, garlic, and ginger.
2. Add cubed tofu to the marinade and let it sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
5. In a separate pan, stir-fry bell pepper, broccoli, and carrot until tender-crisp.
6. Add the cooked tofu to the stir-fried vegetables and toss to combine.
7. Serve hot over cooked rice or noodles.

8. General Tso’s Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of hoisin sauce
• 1 tablespoon of maple syrup
• 1 tablespoon of cornstarch
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• Cooked rice for serving
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, maple syrup, cornstarch, sesame oil, garlic, and ginger.
2. Add cubed tofu to the marinade and let it sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
5. In a saucepan, heat the remaining marinade until thickened.
6. Toss the cooked tofu in the thickened sauce until evenly coated.
7. Serve hot over cooked rice, garnished with sesame seeds and sliced green onions.

9. BBQ Tofu Skewers

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1/2 cup of BBQ sauce
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Skewers
• Chopped cilantro for garnish

Instructions:

1. In a bowl, mix BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Add cubed tofu to the marinade and let it sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Thread the marinated tofu onto skewers.
5. Place the tofu skewers in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until caramelized and crispy.
6. Serve hot, garnished with chopped cilantro.

10. Coconut Crusted Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced into rectangles
• 1/2 cup of shredded coconut
• 1/4 cup of breadcrumbs
• 1 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 2 tablespoons of coconut oil, melted

Instructions:

1. In a bowl, mix shredded coconut, breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
2. Dip each tofu rectangle into melted coconut oil, then coat it with the coconut breadcrumb mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated tofu rectangles in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until golden and crispy.
5. Serve hot with sweet chili sauce for dipping.

11. Lemon Herb Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced into triangles
• Zest and juice of 1 lemon
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Add tofu triangles to the marinade and let them sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated tofu triangles in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy and golden.
5. Serve hot with a squeeze of fresh lemon juice.

12. Panko-Crusted Tofu Steaks

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced into thick steaks
• 1/2 cup of panko breadcrumbs
• 2 tablespoons of nutritional yeast
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a bowl, mix panko breadcrumbs, nutritional yeast, garlic powder, dried parsley, salt, and pepper.
2. Dip each tofu steak into olive oil, then coat it with the panko breadcrumb mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated tofu steaks in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy and golden.
5. Serve hot with your favorite dipping sauce.

13. Sesame Ginger Tofu

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of maple syrup
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1 tablespoon of cornstarch
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, garlic, ginger, and cornstarch.
2. Add cubed tofu to the marinade and let it sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
5. Garnish with sesame seeds and sliced green onions before serving.

14. Tofu And Vegetable Tempura

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced
• Assorted vegetables (e.g., bell pepper, broccoli, sweet potato)
• 1 cup of all-purpose flour
• 1 cup of ice-cold water
• 1/4 cup of cornstarch
• Vegetable oil for frying
• Dipping sauce (e.g., soy sauce, tempura sauce)

Instructions:

1. In a bowl, mix all-purpose flour and ice-cold water until just combined (batter should be lumpy).
2. Dip tofu slices and vegetables into cornstarch, shaking off any excess.
3. Dip them into the batter, then carefully place them in the air fryer basket.
4. Preheat the air fryer to 375°F (190°C).
5. Air fry the tofu and vegetables in batches for 8-10 minutes, until crispy and golden.
6. Serve hot with dipping sauce.

15. Tofu Tacos

Ingredients:

• 1 block of extra-firm tofu, pressed and crumbled
• 2 tablespoons of taco seasoning
• 1 tablespoon of olive oil
• 8 small tortillas
• Assorted toppings (e.g., shredded lettuce, diced tomatoes, avocado, salsa)
• Lime wedges for serving

Instructions:

1. In a bowl, toss crumbled tofu with taco seasoning and olive oil until well coated.
2. Preheat the air fryer to 375°F (190°C).
3. Place the seasoned tofu in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through, until crispy.
4. Warm tortillas in the air fryer for a few minutes.
5. Fill each tortilla with crispy tofu and desired toppings.
6. Serve with lime wedges for squeezing.

16. Tofu And Spinach Stuffed Mushrooms

Ingredients:

• 1 block of extra-firm tofu, pressed and crumbled
• 1 cup of chopped spinach
• 1/4 cup of nutritional yeast
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 12 large mushrooms, stems removed
• Olive oil for drizzling

Instructions:

1. In a bowl, mix crumbled tofu, chopped spinach, nutritional yeast, minced garlic, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Stuff each mushroom cap with the tofu mixture.
4. Drizzle olive oil over the stuffed mushrooms.
5. Place them in the air fryer basket and cook for 12-15 minutes, until mushrooms are tender and filling is crispy.
6. Serve hot as an appetizer or side dish.

17. Tofu Banh Mi Sandwiches

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of maple syrup
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 4 crusty baguettes, halved
• Vegan mayonnaise
• Pickled carrots and daikon radish
• Sliced cucumbers
• Fresh cilantro

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, maple syrup, minced garlic, and grated ginger.
2. Add sliced tofu to the marinade and let it sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated tofu in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy.
5. Spread vegan mayonnaise on each halved baguette.
6. Layer crispy tofu, pickled carrots and daikon radish, sliced cucumbers, and fresh cilantro on the baguettes.
7. Serve immediately.

18. Tofu Scramble

Ingredients:

• 1 block of extra-firm tofu, pressed and crumbled
• 1 tablespoon of olive oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 teaspoon of turmeric
• 1/2 teaspoon of cumin
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat.
2. Add diced onion, bell pepper, and minced garlic. Sauté until softened.
3. Add crumbled tofu to the skillet, along with turmeric, cumin, salt, and pepper.
4. Cook, stirring occasionally, until tofu is heated through and resembles scrambled eggs.
5. Preheat the air fryer to 375°F (190°C).
6. Transfer the tofu scramble to the air fryer basket and cook for 10-12 minutes, until edges are crispy.
7. Garnish with chopped fresh parsley before serving.

19. Tofu Caesar Salad

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 4 cups of chopped romaine lettuce
• Vegan Caesar dressing
• Vegan Parmesan cheese
• Croutons

Instructions:

1. In a bowl, toss cubed tofu with olive oil, minced garlic, dried oregano, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Place the seasoned tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
4. In a large bowl, combine chopped romaine lettuce, crispy tofu, vegan Caesar dressing, vegan Parmesan cheese, and croutons.
5. Toss until well coated.
6. Serve immediately.

20. Tofu Pad Thai

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 8 oz of rice noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 cup of bean sprouts
• 2 green onions, sliced
• 1/4 cup of chopped peanuts
• Lime wedges for serving

For the sauce:

• 3 tablespoons of soy sauce
• 2 tablespoons of tamarind paste
• 2 tablespoons of maple syrup
• 1 tablespoon of rice vinegar
• 1 teaspoon of sriracha

Instructions:

1. In a bowl, whisk together soy sauce, tamarind paste, maple syrup, rice vinegar, and sriracha to make the sauce.
2. Cook rice noodles according to package instructions.
3. Preheat the air fryer to 375°F (190°C).
4. Toss cubed tofu with 2 tablespoons of the sauce mixture.
5. Place the tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
6. In a large skillet, heat vegetable oil over medium heat.
7. Add minced garlic and sliced red bell pepper. Sauté until softened.
8. Add cooked rice noodles, crispy tofu, bean sprouts, sliced green onions, chopped peanuts, and the remaining sauce mixture to the skillet.
9. Cook, stirring constantly, until everything is heated through and well combined.
10. Serve hot with lime wedges for squeezing.

21. Tofu And Broccoli Alfredo

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 2 cups of broccoli florets
• 8 oz of fettuccine pasta
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 cup of unsweetened almond milk
• 1/4 cup of nutritional yeast
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss cubed tofu with 1 tablespoon of olive oil and place it in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until crispy.
3. Cook fettuccine pasta according to package instructions, adding broccoli florets during the last 3 minutes of cooking.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat.
5. Add minced garlic and cook until fragrant.
6. Stir in unsweetened almond milk and nutritional yeast. Cook until the sauce thickens.
7. Season with salt and pepper to taste.
8. Add cooked pasta, broccoli, and crispy tofu to the skillet. Toss until well coated.
9. Serve hot, garnished with chopped fresh parsley.

22. Tofu Katsu

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced into cutlets
• 1/4 cup of all-purpose flour
• 1/2 cup of panko breadcrumbs
• 1/4 cup of almond milk
• 1 tablespoon of soy sauce
• 1 tablespoon of ketchup
• 1 teaspoon of curry powder
• 1/2 teaspoon of garlic powder
• Vegetable oil for frying
• Tonkatsu sauce for serving
• Shredded cabbage for serving

Instructions:

1. Set up a breading station with three shallow bowls: one with all-purpose flour, one with almond milk mixed with soy sauce, ketchup, curry powder, and garlic powder, and one with panko breadcrumbs.
2. Dredge each tofu cutlet in flour, then dip it into the almond milk mixture, and finally coat it with panko breadcrumbs.
3. Preheat the air fryer to 375°F (190°C).
4. Place the breaded tofu cutlets in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy and golden.
5. Serve hot with tonkatsu sauce and shredded cabbage.

23. Tofu Lettuce Wraps

Ingredients:

• 1 block of extra-firm tofu, pressed and crumbled
• 2 tablespoons of hoisin sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1/2 teaspoon of grated ginger
• 1 clove of garlic, minced
• 1/4 cup of chopped water chestnuts
• 2 green onions, sliced
• Butter lettuce leaves
• Sriracha for serving

Instructions:

1. In a bowl, mix crumbled tofu with hoisin sauce, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, chopped water chestnuts, and sliced green onions.
2. Preheat the air fryer to 375°F (190°C).
3. Place the tofu mixture in the air fryer basket and cook for 15-20 minutes, stirring halfway through, until heated through.
4. Spoon the tofu mixture onto butter lettuce leaves.
5. Serve hot with sriracha for drizzling.

24. Tofu Tikka Masala

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 1/4 cup of vegan yogurt
• 2 tablespoons of tomato paste
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1 tablespoon of garam masala
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• 1 cup of canned diced tomatoes
• 1/2 cup of coconut milk
• Cooked rice for serving
• Chopped fresh cilantro for garnish

Instructions:

1. In a bowl, mix vegan yogurt, tomato paste, olive oil, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, turmeric, cayenne pepper, salt, and pepper.
2. Add cubed tofu to the marinade and let it sit for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until crispy.
5. In a saucepan, combine canned diced tomatoes and coconut milk. Cook over medium heat until heated through.
6. Stir in the cooked tofu and simmer for a few minutes.
7. Serve hot over cooked rice, garnished with chopped fresh cilantro.

25. Tofu And Vegetable Spring Rolls

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced into strips
• 8 spring roll wrappers
• 1 cup of shredded lettuce
• 1 cup of shredded carrots
• 1/2 cucumber, julienned
• Fresh mint leaves
• Fresh cilantro leaves
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place tofu strips in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy.
3. Dip a spring roll wrapper into warm water until softened.
4. Lay the wrapper flat and add shredded lettuce, shredded carrots, julienned cucumber, fresh mint leaves, fresh cilantro leaves, and crispy tofu strips.
5. Fold the sides of the wrapper over the filling, then roll it up tightly.
6. Repeat with the remaining ingredients.
7. Serve spring rolls with sweet chili sauce for dipping.

26. Tofu Sushi Rolls

Ingredients:

• 1 block of extra-firm tofu, pressed and sliced into strips
• 2 cups of sushi rice, cooked
• 4 nori sheets
• 1/2 cucumber, julienned
• 1 avocado, sliced
• Pickled ginger
• Wasabi
• Soy sauce for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place tofu strips in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until crispy.
3. Lay a nori sheet on a sushi mat or a clean kitchen towel.
4. Spread a thin layer of cooked sushi rice over the nori sheet, leaving a 1-inch border at the top.
5. Arrange julienned cucumber, sliced avocado, pickled ginger, and crispy tofu strips on top of the rice.
6. Roll up the nori sheet tightly, using the sushi mat or kitchen towel to help.
7. Repeat with the remaining ingredients.
8. Slice sushi rolls into bite-sized pieces using a sharp knife.
9. Serve with wasabi and soy sauce for dipping.

27. Tofu And Mushroom Potstickers

Ingredients:

• 1 block of extra-firm tofu, pressed and crumbled
• 1 cup of finely chopped mushrooms
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 2 green onions, sliced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of sriracha
• 1 package of round potsticker wrappers
• Vegetable oil for frying
• Soy sauce or dipping sauce for serving

Instructions:

1. In a skillet, heat vegetable oil over medium heat.
2. Add crumbled tofu, chopped mushrooms, minced garlic, grated ginger, and sliced green onions. Sauté until mushrooms are tender and tofu is heated through.
3. Stir in soy sauce, sesame oil, and sriracha. Cook for another minute.
4. Place a tablespoon of the tofu and mushroom filling in the center of each potsticker wrapper.
5. Moisten the edges of the wrapper with water, then fold it in half and pinch the edges to seal.
6. Preheat the air fryer to 375°F (190°C).
7. Place the potstickers in the air fryer basket, making sure they are not touching each other.
8. Cook for 8-10 minutes, until golden and crispy.
9. Serve hot with soy sauce or dipping sauce.

With these 27 crispy tofu air fryer recipes, you can enjoy a variety of delicious and satisfying meals without sacrificing flavor or texture. From classic crispy tofu to Asian-inspired dishes and creative twists on familiar favorites, there’s something for everyone to enjoy. Experiment with different marinades, seasonings, and toppings to customize these recipes to your liking. Whether you’re cooking for yourself or entertaining guests, these crispy tofu creations are sure to impress. So fire up your air fryer and get ready to elevate your tofu game to new heights!

Top 10 Global Flavors

The air fryer has revolutionized home cooking, offering a healthier alternative to deep frying without sacrificing flavor or texture. Tofu, made from soybeans, is an excellent source of plant-based protein and pairs perfectly with a myriad of spices, sauces, and seasonings. When cooked in an air fryer, tofu develops a crispy exterior while remaining tender on the inside, making it a crowd-pleasing dish for vegans and omnivores alike.

1. Asian-Inspired Sesame Ginger Tofu: Marinate tofu cubes in a mixture of soy sauce, sesame oil, ginger, and garlic, then air fry until golden brown and crispy. Serve over rice or noodles for a satisfying meal.

2. Mexican Spiced Tofu Tacos: Coat tofu strips in a blend of chili powder, cumin, and smoked paprika before air frying to perfection. Serve in warm tortillas with salsa, avocado, and lime for a flavorful taco night.

3. Mediterranean Herb-Crusted Tofu: Create a crispy herb crust by coating tofu slices in a mixture of breadcrumbs, dried oregano, thyme, and parsley. Air fry until golden brown and serve with a side of roasted vegetables and tzatziki sauce.

4. Indian-inspired Tandoori Tofu: Marinate tofu in a mixture of yogurt, lemon juice, and tandoori spices such as cumin, coriander, and garam masala. Air fry until crispy and serve with naan bread and mint chutney.

5. Thai Peanut Tofu Satay: Skewer tofu cubes and brush with a mixture of peanut butter, coconut milk, and Thai red curry paste. Air fry until golden and serve with a side of peanut sauce for dipping.

6. Italian-inspired Pesto Tofu: Coat tofu slices in basil pesto and breadcrumbs before air frying to a golden crisp. Serve over a bed of mixed greens or with a side of pasta for a taste of Italy.

7. Caribbean Jerk Tofu: Marinate tofu in a spicy jerk seasoning blend of allspice, thyme, scotch bonnet peppers, and garlic. Air fry until crispy and serve with pineapple salsa for a tropical twist.

8. Greek Lemon Garlic Tofu: Marinate tofu in a mixture of lemon juice, garlic, olive oil, and Greek seasoning blend. Air fry until golden brown and serve with a Greek salad and tzatziki sauce.

9. Korean BBQ Tofu: Coat tofu in a Korean BBQ sauce made from soy sauce, brown sugar, garlic, and ginger. Air fry until caramelized and serve with steamed rice and kimchi for a delicious Korean-inspired meal.

10. Middle Eastern Shawarma Tofu: Marinate tofu in a blend of Middle Eastern spices such as cumin, coriander, turmeric, and cinnamon. Air fry until crispy and serve with pita bread, hummus, and pickled vegetables.

My Favourite Air Fryer Recipe

Crispy Garlic Parmesan Tofu

Ingredients:

• 1 block extra firm tofu, pressed and cut into cubes
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the grated parmesan cheese, olive oil, minced garlic, Italian seasoning, salt, and pepper.
3. Add the tofu cubes to the bowl and toss until evenly coated with the mixture.
4. Place the coated tofu cubes in the air fryer basket in a single layer, making sure they are not overcrowded.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.
6. Serve immediately as a snack or as a topping for salads or pasta dishes.

Tips And Tricks For Successful Air Fryer Cooking

• Use Extra Firm Tofu: Extra firm tofu holds its shape better and results in a crispier texture when cooked in the air fryer.
• Press the Tofu: Pressing tofu removes excess moisture, allowing it to crisp up more effectively in the air fryer. Simply place the tofu between paper towels and weigh it down with a heavy object for 30 minutes.
• Preheat the Air Fryer: Preheating the air fryer ensures that the tofu cooks evenly and develops a crispy exterior.
• Don’t Overcrowd the Basket: To achieve maximum crispiness, arrange the tofu cubes in a single layer in the air fryer basket, leaving space between each piece for air circulation.
• Flip or Shake: To ensure even cooking, flip or shake the tofu halfway through the cooking time to promote even browning.
• Experiment with Seasonings: Tofu is a blank canvas that absorbs flavors well. Get creative with your seasonings and marinades to create unique and flavorful dishes.
• Serve Immediately: Tofu is best enjoyed hot and crispy straight from the air fryer, so serve it immediately for the best texture and flavor.

Time-Saving Strategies For Busy Cooks

• Batch Cooking: Cook a large batch of tofu in the air fryer and store it in the refrigerator for quick and easy meals throughout the week. Reheat the tofu in the air fryer for a few minutes to restore its crispiness.
• Prep Ahead: Prepare marinades and seasonings in advance and store them in the refrigerator until ready to use. This will streamline the cooking process and save time on busy weeknights.
• Use Pre-Cut Tofu: Save time by purchasing pre-cut tofu cubes or strips, eliminating the need for slicing and pressing.
• Double Duty Marinades: Make extra marinade and use it to flavor other proteins or vegetables for a cohesive meal.

Conclusion

Crispy tofu air fryer recipes offer a delicious and nutritious way to enjoy this versatile plant-based protein. Whether you’re craving Asian-inspired flavors, Mediterranean herbs, or spicy Mexican seasonings, there’s a tofu recipe to suit every taste preference. With the right techniques and seasonings, you can achieve crispy tofu perfection in the air fryer every time. Experiment with different flavors, get creative with your toppings and sauces, and enjoy the crispy goodness of air-fried tofu in your favorite dishes.