Top 27 Flank Steak Air Fryer Recipes [NOT TO MISS]

Flank steak is a versatile and flavorful cut of beef that can be cooked in various ways. One of the most convenient methods is using an air fryer, which produces juicy and tender results while minimizing the need for added fats. In this comprehensive guide, we’ll explore 27 delicious flank steak air fryer recipes to elevate your culinary experience.

The air fryer has revolutionized home cooking, offering a healthier alternative to traditional frying methods. Its rapid air circulation creates a crispy exterior while retaining the natural juices and flavors of the ingredients. When it comes to flank steak, the air fryer provides a convenient and efficient way to achieve perfectly cooked meat with minimal effort.

Flank steak, known for its rich beefy flavor and lean texture, is ideal for air frying. By marinating the steak with various seasonings and ingredients, you can infuse it with layers of flavor before cooking it to perfection in the air fryer. Whether you prefer classic steakhouse flavors or crave bold international spices, there’s a flank steak air fryer recipe to suit every palate.

In this compilation of recipes, we’ll explore a diverse range of flavors and cooking techniques to showcase the versatility of flank steak in the air fryer. From Asian-inspired marinades to zesty herb rubs, these recipes will inspire you to explore new culinary horizons and impress your family and friends with delicious homemade meals.

Top 27 Flank Steak Air Fryer Recipes

1. Classic Garlic And Herb Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper.
2. Rub the marinade all over the flank steak, ensuring it is evenly coated. Allow the steak to marinate for at least 30 minutes or up to overnight in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Place the marinated flank steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until desired doneness is reached.
5. Remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy!

2. Teriyaki Glazed Flank Steak

Ingredients:

• 1 pound flank steak
• ½ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, whisk together teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger to make the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the steak reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with sesame seeds and sliced green onions before serving. Enjoy the delicious teriyaki glazed flank steak!

3. Spicy Chipotle Lime Flank Steak

Ingredients:

• 1 pound flank steak
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. In a bowl, combine minced chipotle peppers, lime juice, olive oil, ground cumin, smoked paprika, salt, and pepper to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Allow it to marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it sit at room temperature for about 15 minutes.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with chopped cilantro before serving. Enjoy the spicy chipotle lime flank steak with your favorite side dishes!

4. Mediterranean Style Flank Steak With Feta Cheese

Ingredients:

• 1 pound flank steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup crumbled feta cheese
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Sprinkle crumbled feta cheese over the sliced steak and garnish with chopped fresh parsley before serving. Enjoy the Mediterranean-inspired flavors!

5. Balsamic Glazed Flank Steak With Roasted Vegetables

Ingredients:

• 1 pound flank steak
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes), diced

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. While the steak is cooking, toss the diced vegetables with olive oil, salt, and pepper.
7. When there are 5 minutes left of cooking time for the steak, add the seasoned vegetables to the air fryer basket and continue cooking until both the steak and vegetables are done.
8. Once cooked, remove the steak and vegetables from the air fryer. Let the steak rest for a few minutes before slicing.
9. Serve the sliced steak with the roasted vegetables on the side. Drizzle any remaining balsamic glaze over the steak before serving. Enjoy the flavorful combination of balsamic glazed flank steak and roasted vegetables!

6. Korean BBQ Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon rice vinegar
• 2 green onions, thinly sliced
• Toasted sesame seeds for garnish

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and sliced green onions to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with toasted sesame seeds before serving. Enjoy the bold flavors of Korean BBQ flank steak!

7. Chimichurri Flank Steak

Ingredients:

• 1 pound flank steak
• ½ cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• ¼ cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. In a blender or food processor, combine chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, pepper, and red pepper flakes (if using). Pulse until smooth to make the chimichurri sauce.
2. Place the flank steak in a shallow dish and pour half of the chimichurri sauce over it, ensuring the steak is well coated. Reserve the remaining sauce for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Serve the sliced steak with the reserved chimichurri sauce drizzled on top. Enjoy the vibrant flavors of chimichurri with perfectly cooked flank steak!

8. Thai Style Lemongrass Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• 2 stalks lemongrass, minced
• 2 cloves garlic, minced
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Chopped fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a bowl, combine minced lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, ground coriander, and ground cumin to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with chopped fresh cilantro and serve with lime wedges on the side. Enjoy the aromatic and flavorful Thai-style lemongrass marinated flank steak!

9. Smoked Paprika And Garlic Rubbed Flank Steak

Ingredients:

• 1 pound flank steak
• 2 tablespoons smoked paprika
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together smoked paprika, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper to create the rub.
2. Rub the mixture all over the flank steak, ensuring it is evenly coated. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
5. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the savory smoked paprika and garlic rubbed flank steak!

10. Asian Ginger Soy Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, thinly sliced
• Toasted sesame seeds for garnish

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and sliced green onions to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with toasted sesame seeds before serving. Enjoy the flavorful Asian ginger soy marinated flank steak!

11. Coffee Rubbed Flank Steak

Ingredients:

• 1 pound flank steak
• 2 tablespoons ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper to create the rub.
2. Rub the mixture all over the flank steak, ensuring it is evenly coated. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
5. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the bold and aromatic coffee rubbed flank steak!

12. Honey Garlic Glazed Flank Steak

Ingredients:

• 1 pound flank steak
• ⅓ cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil to create the glaze.
2. Place the flank steak in a shallow dish and pour half of the glaze over it, ensuring the steak is well coated. Reserve the remaining glaze for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Garnish with sesame seeds and sliced green onions before serving. Drizzle the remaining honey garlic glaze over the sliced steak. Enjoy the sweet and savory flavors of honey garlic glazed flank steak!

13. Cajun Style Flank Steak

Ingredients:

• 1 pound flank steak
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together Cajun seasoning, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper to create the rub.
2. Rub the mixture all over the flank steak, ensuring it is evenly coated. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
5. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the spicy and flavorful Cajun style flank steak!

14. Red Wine Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• ¾ cup red wine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, combine red wine, olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and pepper to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 4 hours or overnight in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the rich and flavorful red wine marinated flank steak!

15. Honey Mustard Glazed Flank Steak

Ingredients:

• 1 pound flank steak
• ⅓ cup honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon soy sauce
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, minced garlic, apple cider vinegar, soy sauce, salt, and pepper to create the glaze.
2. Place the flank steak in a shallow dish and pour half of the glaze over it, ensuring the steak is well coated. Reserve the remaining glaze for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Garnish with chopped fresh parsley before serving. Drizzle the remaining honey mustard glaze over the sliced steak. Enjoy the sweet and tangy flavors of honey mustard glazed flank steak!

16. Mediterranean Style Stuffed Flank Steak

Ingredients:

• 1 pound flank steak
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together chopped sun-dried tomatoes, chopped Kalamata olives, minced garlic, chopped fresh parsley, olive oil, salt, and pepper to create the stuffing.
2. Lay the flank steak flat on a cutting board and carefully butterfly it by slicing horizontally through the center, leaving one edge intact, to create a large, flat piece of meat.
3. Spread the stuffing evenly over the surface of the flank steak, leaving a small border around the edges.
4. Roll up the steak tightly from one end to the other, securing it with kitchen twine at regular intervals.
5. Preheat the air fryer to 400°F (200°C).
6. Place the stuffed flank steak in the air fryer basket and cook for 15-18 minutes, flipping halfway through, until the steak reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Serve the sliced stuffed flank steak with your favorite side dishes. Enjoy the flavorful Mediterranean-inspired stuffing!

17. Lemon Herb Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Serve the sliced steak with a squeeze of fresh lemon juice on top. Enjoy the bright and zesty flavors of lemon herb marinated flank steak!

18. Blackened Flank Steak

Ingredients:

• 1 pound flank steak
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together Cajun seasoning, olive oil, minced garlic, salt, and pepper to create the rub.
2. Rub the mixture all over the flank steak, ensuring it is evenly coated. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
5. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the spicy and flavorful blackened flank steak!

19. Hoisin Glazed Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together hoisin sauce, soy sauce, honey, minced garlic, and rice vinegar to create the glaze.
2. Place the flank steak in a shallow dish and pour half of the glaze over it, ensuring the steak is well coated. Reserve the remaining glaze for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Garnish with sesame seeds and sliced green onions before serving. Drizzle the remaining hoisin glaze over the sliced steak. Enjoy the sweet and savory flavors of hoisin glazed flank steak!

20. Mustard And Herb Crusted Flank Steak

Ingredients:

• 1 pound flank steak
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together Dijon mustard, minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper to create the crust.
2. Spread the mixture evenly over the surface of the flank steak, ensuring it is well coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
5. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the flavorful mustard and herb crusted flank steak!

21. Maple Soy Glazed Flank Steak

Ingredients:

• 1 pound flank steak
• ⅓ cup maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together maple syrup, soy sauce, minced garlic, rice vinegar, and sesame oil to create the glaze.
2. Place the flank steak in a shallow dish and pour half of the glaze over it, ensuring the steak is well coated. Reserve the remaining glaze for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Garnish with sesame seeds and sliced green onions before serving. Drizzle the remaining maple soy glaze over the sliced steak. Enjoy the sweet and savory flavors of maple soy glazed flank steak!

22. Garlic Butter Basted Flank Steak

Ingredients:

• 1 pound flank steak
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and fresh thyme sprigs to the melted butter and cook for 1-2 minutes, until fragrant.
2. Season the flank steak with salt and pepper on both sides.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned steak in the air fryer basket and cook for 8-10 minutes.
5. After 5 minutes of cooking, baste the steak with the garlic butter mixture using a basting brush.
6. Continue cooking the steak, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing. Serve hot and enjoy the succulent garlic butter basted flank steak!

23. Orange Ginger Glazed Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the glaze.
2. Place the flank steak in a shallow dish and pour half of the glaze over it, ensuring the steak is well coated. Reserve the remaining glaze for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Garnish with sesame seeds and sliced green onions before serving. Drizzle the remaining orange ginger glaze over the sliced steak. Enjoy the tangy and aromatic flavors of orange ginger glazed flank steak!

24. Italian Herb Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Chopped fresh basil for garnish

Instructions:

1. In a bowl, mix together balsamic vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with chopped fresh basil before serving. Enjoy the aromatic Italian herb marinated flank steak!

25. Buffalo Style Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup hot sauce
• 2 tablespoons unsalted butter, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Crumbled blue cheese for garnish
• Chopped fresh chives for garnish

Instructions:

1. In a bowl, whisk together hot sauce, melted unsalted butter, apple cider vinegar, Worcestershire sauce, salt, and pepper to create the buffalo sauce.
2. Place the flank steak in a shallow dish and pour half of the buffalo sauce over it, ensuring the steak is well coated. Reserve the remaining sauce for serving.
3. Marinate the steak for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated steak from the refrigerator and let it come to room temperature.
6. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
7. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
8. Garnish with crumbled blue cheese and chopped fresh chives before serving. Drizzle the remaining buffalo sauce over the sliced steak. Enjoy the spicy and tangy flavors of buffalo style flank steak!

26. Asian Sesame Marinated Flank Steak

Ingredients:

• 1 pound flank steak
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, thinly sliced
• Toasted sesame seeds for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and sliced green onions to create the marinade.
2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the marinated steak from the refrigerator and let it come to room temperature.
5. Place the steak in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness.
6. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
7. Garnish with toasted sesame seeds before serving. Enjoy the flavorful Asian sesame marinated flank steak!

27. Mediterranean Style Flank Steak Skewers

Ingredients:

• 1 pound flank steak, cut into 1-inch cubes
• 1 bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper to create the marinade.
2. Thread the cubed flank steak onto skewers, alternating with pieces of bell pepper and red onion.
3. Place the skewers in a shallow dish and pour the marinade over them, ensuring they are well coated. Marinate for at least 1 hour in the refrigerator.
4. Preheat the air fryer to 400°F (200°C).
5. Remove the marinated skewers from the refrigerator and let them come to room temperature.
6. Place the skewers in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the steak is cooked to your desired level of doneness and the vegetables are tender.
7. Once cooked, remove the skewers from the air fryer and let them rest for a few minutes before serving.
8. Serve the Mediterranean-style flank steak skewers with lemon wedges on the side. Enjoy the delicious flavors of these easy-to-make skewers!

The air fryer offers a convenient and efficient way to cook flank steak, delivering delicious and flavorful results every time. From classic marinated recipes to inventive twists on traditional flavors, there are countless options to explore when preparing flank steak in the air fryer.

Whether you're craving the bold flavors of Korean BBQ, the zesty tang of chimichurri, or the sweet heat of honey garlic glaze, there's a recipe to suit every taste preference. Experiment with different marinades, rubs, and seasonings to customize your flank steak to perfection.

With these top 27 flank steak air fryer recipes at your fingertips, you'll never run out of inspiration for quick and tasty meals. So fire up your air fryer, grab a flank steak, and get ready to enjoy a delicious culinary adventure right in your own kitchen!

Top 10 Global Flavors

Cooking flank steak in an air fryer offers numerous benefits, including convenience, speed, and the ability to achieve succulent, evenly cooked results. With the right seasonings and techniques, you can transform this lean cut of beef into a tender and flavorful dish in no time.

Flank steak serves as an excellent canvas for exploring diverse culinary influences from around the world. Here are ten globally inspired flavors to consider when preparing flank steak in your air fryer:

1. Chimichurri (Argentina)

Chimichurri, a vibrant sauce made from parsley, garlic, vinegar, and spices, adds a burst of freshness to grilled or air-fried flank steak. Drizzle the sauce over thinly sliced steak for an authentic Argentinean flavor experience.

2. Teriyaki (Japan)

Marinating flank steak in a homemade teriyaki sauce, featuring soy sauce, ginger, garlic, and brown sugar, infuses it with savory-sweet Asian-inspired flavors. Air frying caramelizes the teriyaki glaze, creating a deliciously glazed exterior.

3. Cajun (Louisiana, USA)

Coat flank steak in a blend of Cajun spices, including paprika, cayenne pepper, and thyme, before air frying for a zesty and bold flavor profile reminiscent of Louisiana cuisine. Serve with creamy mashed potatoes or a fresh salad for a complete meal.

4. Mediterranean (Greece)

For a taste of the Mediterranean, season flank steak with a mixture of olive oil, lemon juice, garlic, oregano, and black pepper before air frying. The result is a tender and aromatic dish that pairs perfectly with couscous or roasted vegetables.

5. Korean BBQ (South Korea)

Marinate flank steak in a Korean BBQ sauce made with soy sauce, sesame oil, garlic, and ginger for a savory and slightly sweet flavor profile. Air frying caramelizes the marinade, creating a mouthwatering glaze that’s sure to impress.

6. Moroccan (Morocco)

Create a Moroccan-inspired spice rub using cumin, coriander, cinnamon, and paprika to season flank steak before air frying. The combination of warm spices adds depth and complexity to the dish, reminiscent of the vibrant flavors of Morocco.

7. Italian Herb (Italy)

Coat flank steak in a mixture of olive oil, garlic, rosemary, thyme, and oregano before air frying for a taste of Italy. Serve sliced steak over pasta or alongside roasted vegetables for a hearty and satisfying meal.

8. Jamaican Jerk (Jamaica)

Marinate flank steak in a fiery Jamaican jerk seasoning blend featuring scotch bonnet peppers, allspice, thyme, and ginger before air frying. The result is a spicy and aromatic dish with hints of sweetness and smokiness.

9. Thai Peanut (Thailand)

Combine peanut butter, soy sauce, lime juice, garlic, and chili paste to create a flavorful Thai peanut sauce to coat flank steak before air frying. The rich and creamy sauce pairs perfectly with the tender steak, creating a harmonious balance of flavors.

10. Tex-Mex (Texas, USA/Mexico)

Season flank steak with a Tex-Mex spice blend featuring chili powder, cumin, garlic powder, and smoked paprika before air frying. Serve sliced steak in tacos or burrito bowls with your favorite toppings for a Tex-Mex-inspired feast.

Experimenting with these global flavors will add excitement and variety to your flank steak air fryer recipes, allowing you to explore different culinary traditions from around the world.

My Favorite Air Fryer Recipe

Among the myriad of flank steak air fryer recipes, one of my favorites is the "Asian-inspired Sesame-Ginger Flank Steak."

Ingredients

• 1 lb flank steak
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions

1. Marinate the Flank Steak: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, sesame seeds, salt, and pepper. Place the flank steak in a shallow dish or resealable plastic bag, pour the marinade over the steak, and ensure it’s evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours, turning occasionally.

2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.

3. Air Fry the Flank Steak: Remove the flank steak from the marinade, shaking off any excess marinade, and place it in the air fryer basket. Cook the steak in the preheated air fryer for 10-12 minutes, flipping halfway through, or until desired doneness is reached (medium-rare to medium).

4. Rest and Slice: Once cooked, transfer the flank steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.

5. Serve: Arrange the sliced flank steak on a serving platter, garnish with sliced green onions, and serve immediately. Enjoy the tender and flavorful Asian-inspired sesame-ginger flank steak with your favorite side dishes.

This recipe showcases the versatility of flank steak and highlights the delicious combination of Asian-inspired flavors, making it a standout dish for any occasion.

Tips And Tricks For Successful Air Fryer Cooking

Mastering air fryer cooking requires a combination of technique and know-how. Here are some tips and tricks to help you achieve perfect results every time:

1. Preheat The Air Fryer

Preheating the air fryer ensures that it reaches the desired cooking temperature before you begin cooking, which helps achieve consistent results.

2. Use The Right Cooking Oil

Choose oils with high smoke points, such as avocado oil or grapeseed oil, for air frying to prevent the oil from burning and imparting off-flavors to your food.

3. Don’t Overcrowd The Basket

To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in batches if necessary to prevent overcrowding.

4. Flip Or Shake Food Halfway Through Cooking

For even cooking and browning, flip or shake the food in the air fryer basket halfway through the cooking time. This helps ensure that all sides are cooked evenly.

5. Use A Meat Thermometer

To achieve the desired level of doneness, use a meat thermometer to check the internal temperature of meats, such as flank steak. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).

6. Let Food Rest After Cooking

Allow cooked food to rest for a few minutes before serving to allow the juices to redistribute and ensure maximum flavor and tenderness.

7. Experiment With Seasonings And Marinades

Get creative with seasonings and marinades to customize flavors according to your preferences. Don’t be afraid to experiment with different herbs, spices, and sauces.

8. Clean The Air Fryer Regularly

Regularly clean your air fryer to prevent the buildup of grease and food residue, which can affect the performance and flavor of your dishes.

9. Adjust Cooking Times And Temperatures As Needed

Every air fryer is different, so be prepared to adjust cooking times and temperatures based on your specific model and the size and thickness of the food you’re cooking.

10. Have Fun And Be Adventurous

Above all, have fun with your air fryer cooking adventures! Don’t be afraid to try new recipes, experiment with different ingredients, and make adjustments along the way.

By following these tips and tricks, you can unlock the full potential of your air fryer and enjoy delicious and perfectly cooked meals every time.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, time-saving strategies can make a world of difference in the kitchen. Here are some time-saving tips for busy cooks:

1. Meal Prep In Advance

Spend some time on the weekend or during downtime to prep ingredients, marinate meats, and assemble meal components in advance. This can significantly reduce cooking time during busy weekdays.

2. Use Frozen Ingredients

Take advantage of frozen ingredients, such as pre-cut vegetables or individually portioned meats, to save time on prep work. Frozen ingredients can be added directly to the air fryer without the need for thawing.

3. Invest In Time-Saving Tools

Invest in kitchen gadgets and tools that can streamline the cooking process, such as a mandoline slicer for quickly slicing vegetables or a meat tenderizer for preparing tougher cuts of meat.

4. Opt For One-Pan Meals

Choose recipes that can be prepared in a single pan or in the air fryer basket to minimize cleanup and streamline the cooking process. One-pan meals are not only convenient but also reduce the number of dishes to wash.

5. Embrace Leftovers

Repurpose leftovers into new dishes to save time and minimize food waste. Cooked flank steak can be sliced and used in salads, sandwiches, or wraps for quick and satisfying meals.

6. Plan Quick And Easy Meals

Keep a repertoire of quick and easy air fryer recipes on hand for busy nights when time is limited. Simple recipes with minimal prep work are ideal for hectic weekdays.

7. Batch Cook And Freeze

Prepare large batches of meals and freeze individual portions for future use. Simply reheat frozen meals in the air fryer for a quick and convenient dinner option.

8. Delegate Tasks

Get the whole family involved in meal preparation by delegating tasks and responsibilities. Assigning simple tasks to family members can help lighten the load and make cooking more enjoyable.

9. Set Up An Assembly Line

Streamline the cooking process by setting up an assembly line for tasks such as breading, coating, or seasoning ingredients. This method can save time and improve efficiency.

10. Practice Time Management

Practice good time management skills in the kitchen by prioritizing tasks, setting timers, and multitasking when possible. Staying organized and focused can help you make the most of your time.

By implementing these time-saving strategies, busy cooks can maximize efficiency in the kitchen and spend less time cooking and more time enjoying delicious meals with loved ones.

Conclusion

Flank steak air fryer recipes offer a convenient and flavorful way to enjoy this versatile cut of beef. Whether you’re craving Asian-inspired sesame-ginger flank steak or exploring global flavors like Cajun, Mediterranean, or Jamaican jerk, the possibilities are endless.

By following the tips and tricks provided in this article and incorporating time-saving strategies into your cooking routine, you can elevate your air fryer game and create delicious and satisfying meals with ease.

So, fire up your air fryer, unleash your creativity, and embark on a culinary journey filled with tantalizing flavors and mouthwatering dishes. With flank steak and an air fryer, the possibilities are truly limitless. Happy cooking!