Air Fryer Yummy Recipes

Top 27 Hamburger Air Fryer Recipes [NOT TO MISS]

Hamburgers are a beloved classic in the realm of comfort food, satisfying cravings with their juicy meat patties nestled between soft buns and topped with a myriad of flavorful ingredients. With the advent of air fryers, cooking hamburgers has become even more convenient, offering a healthier alternative to traditional frying methods without sacrificing taste or texture. In this comprehensive guide, we’ll explore 27 tantalizing hamburger air fryer recipes that will elevate your culinary experience and leave your taste buds craving for more.

Introduction To Air Fryer Cooking

Air fryers have revolutionized the way we approach cooking, providing a versatile and efficient method for preparing a wide array of dishes with minimal oil. Using rapid air technology, these appliances circulate hot air around the food, producing crispy exteriors and juicy interiors without the need for excessive oil or grease. This not only reduces the calorie and fat content of meals but also eliminates the mess and hassle associated with traditional frying methods.

When it comes to cooking hamburgers, air fryers offer several advantages over conventional stovetop or grill methods. Firstly, air frying allows for even cooking and browning on all sides of the burger, resulting in a uniform and delicious texture. Additionally, the enclosed cooking chamber of the air fryer helps to lock in moisture, ensuring that the patties remain juicy and flavorful. Furthermore, air fryers are incredibly convenient to use, with simple controls and easy cleanup, making them perfect for busy weeknights or casual gatherings.

Top 27 Hamburger Air Fryer Recipes

1. Classic Beef Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, cheese, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers reach your desired level of doneness.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings and serve hot.

2. Bacon And Cheese Stuffed Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheese (cheddar, mozzarella, etc.)
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into eight equal portions and flatten each portion into a thin patty.
  3. Season four of the patties with salt and pepper.
  4. Place a portion of crumbled bacon and shredded cheese onto the center of each seasoned patty.
  5. Top each with one of the remaining patties and pinch the edges to seal.
  6. Place the stuffed patties in the air fryer basket, ensuring they are not overcrowded.
  7. Cook for 12-15 minutes, flipping halfway through, until the burgers are cooked through and the cheese is melted.
  8. Toast the hamburger buns in the air fryer for 1-2 minutes.
  9. Assemble the burgers with your favorite toppings and serve hot.

3. Turkey Burger With Avocado

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 avocado, sliced
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground turkey, breadcrumbs, beaten egg, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with sliced avocado and your favorite toppings, and serve hot.

4. Veggie Burger

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, avocado, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mash the black beans with a fork or potato masher.
  3. Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, cumin, salt, and pepper to the bowl, and mix until well combined.
  4. Divide the mixture into four equal portions and shape each into a patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 12-15 minutes, flipping halfway through, until the burgers are crispy on the outside and heated through.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

5. Hawaiian Teriyaki Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 pineapple rings
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • Teriyaki sauce
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers reach your desired level of doneness.
  6. During the last few minutes of cooking, place a pineapple ring on each burger patty and top with a slice of Swiss cheese.
  7. Continue cooking until the cheese is melted and the pineapple is heated through.
  8. Toast the hamburger buns in the air fryer for 1-2 minutes.
  9. Assemble the burgers with teriyaki sauce and your favorite toppings, and serve hot.

6. Jalapeno Cheddar Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1/4 cup chopped pickled jalapenos
  • 1/2 cup shredded cheddar cheese
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Press chopped pickled jalapenos and shredded cheddar cheese onto one side of each patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through and the cheese is melted.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

7. Greek Lamb Burger

Ingredients

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 4 hamburger buns
  • Tzatziki sauce
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground lamb, breadcrumbs, minced garlic, dried oregano, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with tzatziki sauce and your favorite toppings, and serve hot.

8. BBQ Bacon Ranch Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup barbecue sauce
  • 1/4 cup ranch dressing
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers reach your desired level of doneness.
  6. During the last few minutes of cooking, top each burger patty with crumbled bacon, barbecue sauce, and ranch dressing.
  7. Continue cooking until the toppings are heated through.
  8. Toast the hamburger buns in the air fryer for 1-2 minutes.
  9. Assemble the burgers with your favorite toppings and serve hot.
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9. Mushroom Swiss Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Meanwhile, sauté the sliced mushrooms in a skillet until tender.
  7. During the last few minutes of cooking, top each burger patty with sautéed mushrooms and a slice of Swiss cheese.
  8. Continue cooking until the cheese is melted.
  9. Toast the hamburger buns in the air fryer for 1-2 minutes.
  10. Assemble the burgers with your favorite toppings and serve hot.

10. Blue Cheese And Caramelized Onion Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1/2 cup crumbled blue cheese
  • 1 onion, thinly sliced
  • 2 tbsp butter
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Meanwhile, melt the butter in a skillet over medium heat and add the sliced onions.
  7. Cook the onions, stirring occasionally, until caramelized, about 15-20 minutes.
  8. During the last few minutes of cooking, top each burger patty with crumbled blue cheese and caramelized onions.
  9. Continue cooking until the cheese is melted.
  10. Toast the hamburger buns in the air fryer for 1-2 minutes.
  11. Assemble the burgers with your favorite toppings and serve hot.

11. Buffalo Chicken Burger

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup hot sauce
  • 2 tbsp butter, melted
  • Salt and pepper to taste
  • 4 hamburger buns
  • Blue cheese dressing
  • Desired toppings (lettuce, tomato, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground chicken, breadcrumbs, hot sauce, melted butter, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with blue cheese dressing and your favorite toppings, and serve hot.

12. Caprese Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 4 slices mozzarella cheese
  • 4 tomato slices
  • 4 fresh basil leaves
  • Balsamic glaze
  • 4 hamburger buns
  • Desired toppings (lettuce, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. During the last few minutes of cooking, top each burger patty with a slice of mozzarella cheese and a tomato slice.
  7. Continue cooking until the cheese is melted.
  8. Toast the hamburger buns in the air fryer for 1-2 minutes.
  9. Assemble the burgers with fresh basil leaves, balsamic glaze, and your favorite toppings, and serve hot.

13. Southwest Black Bean Burger

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/4 cup corn kernels
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, avocado, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mash the black beans with a fork or potato masher.
  3. Add the cooked quinoa, corn kernels, chopped red bell pepper, chopped cilantro, cumin, salt, and pepper to the bowl, and mix until well combined.
  4. Divide the mixture into four equal portions and shape each into a patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 12-15 minutes, flipping halfway through, until the burgers are crispy on the outside and heated through.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

14. Pesto Turkey Burger

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup pesto sauce
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground turkey, breadcrumbs, pesto sauce, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings and serve hot.

15. Portobello Mushroom Burger

Ingredients

  • 4 large portobello mushrooms
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  3. Brush the marinade over both sides of the portobello mushrooms.
  4. Place the mushrooms in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 8-10 minutes, flipping halfway through, until the mushrooms are tender and cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings and serve hot.

16. Salmon Burger

Ingredients

  • 1 lb salmon fillets, skin removed
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 tbsp chopped fresh dill
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a food processor, pulse the salmon fillets until finely chopped.
  3. Transfer the chopped salmon to a bowl and add the breadcrumbs, beaten egg, chopped fresh dill, salt, and pepper.
  4. Mix until well combined, then divide the mixture into four equal portions and shape each into a patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

17. Thai Chicken Burger

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 2 tbsp Thai red curry paste
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, cucumber, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground chicken, breadcrumbs, Thai red curry paste, chopped fresh cilantro, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings and serve hot.
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18. Falafel Burger

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 4 hamburger buns
  • Tzatziki sauce
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a food processor, pulse the chickpeas, chopped parsley, minced garlic, ground cumin, ground coriander, salt, and pepper until well combined but still slightly chunky.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 12-15 minutes, flipping halfway through, until the burgers are crispy on the outside and heated through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with tzatziki sauce and your favorite toppings, and serve hot.

19. Teriyaki Salmon Burger

Ingredients

  • 1 lb salmon fillets, skin removed
  • 1/4 cup breadcrumbs
  • 2 tbsp teriyaki sauce
  • 1 tbsp honey
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, cucumber, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a food processor, pulse the salmon fillets until finely chopped.
  3. Transfer the chopped salmon to a bowl and add the breadcrumbs, teriyaki sauce, honey, salt, and pepper.
  4. Mix until well combined, then divide the mixture into four equal portions and shape each into a patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

20. Italian Sausage Burger

Ingredients

  • 1 lb Italian sausage, casings removed
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste
  • 4 hamburger buns
  • Marinara sauce
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the Italian sausage, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with marinara sauce and your favorite toppings, and serve hot.

21. Mediterranean Lamb Burger

Ingredients

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 4 hamburger buns
  • Tzatziki sauce
  • Desired toppings (lettuce, tomato, cucumber, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground lamb, breadcrumbs, minced garlic, ground cumin, ground coriander, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with tzatziki sauce and your favorite toppings, and serve hot.

22. Tex-Mex Beef Burger

Ingredients

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1/4 cup salsa
  • 1/4 cup crushed tortilla chips
  • 1/4 cup shredded Mexican blend cheese
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Divide the ground beef into four equal portions and shape each into a patty.
  3. Season the patties with salt and pepper on both sides.
  4. Spread salsa over one side of each patty, then press crushed tortilla chips onto the salsa.
  5. Top each patty with shredded Mexican blend cheese.
  6. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  7. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through and the cheese is melted.
  8. Toast the hamburger buns in the air fryer for 1-2 minutes.
  9. Assemble the burgers with your favorite toppings and serve hot.

23. Thai Shrimp Burger

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup breadcrumbs
  • 2 tbsp Thai red curry paste
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, cucumber, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a food processor, pulse the shrimp until finely chopped.
  3. Transfer the chopped shrimp to a bowl and add the breadcrumbs, Thai red curry paste, chopped fresh cilantro, salt, and pepper.
  4. Mix until well combined, then divide the mixture into four equal portions and shape each into a patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 8-10 minutes, flipping halfway through, until the burgers are cooked through.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

24. Caesar Chicken Burger

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 2 tbsp Caesar dressing
  • 2 tbsp grated Parmesan cheese
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground chicken, breadcrumbs, Caesar dressing, grated Parmesan cheese, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings and serve hot.

25. Spinach And Feta Turkey Burger

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/2 cup chopped spinach
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, onion, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground turkey, breadcrumbs, chopped spinach, crumbled feta cheese, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with your favorite toppings and serve hot.

26. Chipotle Black Bean Burger

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/4 cup breadcrumbs
  • 2 tbsp chopped chipotle peppers in adobo sauce
  • Salt and pepper to taste
  • 4 hamburger buns
  • Desired toppings (lettuce, tomato, avocado, etc.)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mash the black beans with a fork or potato masher.
  3. Add the cooked quinoa, breadcrumbs, chopped chipotle peppers in adobo sauce, salt, and pepper to the bowl, and mix until well combined.
  4. Divide the mixture into four equal portions and shape each into a patty.
  5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  6. Cook for 12-15 minutes, flipping halfway through, until the burgers are crispy on the outside and heated through.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and serve hot.

27. Greek Turkey Burger

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 4 hamburger buns
  • Tzatziki sauce
  • Desired toppings (lettuce, tomato, onion, etc.)
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Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the ground turkey, breadcrumbs, crumbled feta cheese, chopped fresh parsley, dried oregano, salt, and pepper.
  3. Divide the mixture into four equal portions and shape each into a patty.
  4. Place the patties in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked through.
  6. Toast the hamburger buns in the air fryer for 1-2 minutes.
  7. Assemble the burgers with tzatziki sauce and your favorite toppings, and serve hot.

With the versatility and convenience of air fryers, preparing delicious hamburgers has never been easier. From classic beef burgers to inventive creations like falafel and Thai shrimp, there’s a recipe to satisfy every palate. Experiment with different flavors, toppings, and protein choices to create your perfect burger masterpiece. Whether you’re cooking for a crowd or simply craving a satisfying meal, these hamburger air fryer recipes are sure to impress. So fire up your air fryer and get ready to indulge in a delicious burger experience like never before.

Top 10 Global Flavors

The concept of air frying involves circulating hot air around food to achieve a crispy exterior while retaining moisture within. This method significantly reduces the need for oil, making it an attractive option for health-conscious individuals. When it comes to hamburgers, the air fryer offers a convenient way to enjoy this classic dish with less guilt and hassle.

Hamburgers are a canvas for culinary creativity, allowing cooks to experiment with a wide array of ingredients and flavors. Here are ten global-inspired hamburger recipes adapted for the air fryer:

  1. Classic American Burger: Start with a seasoned beef patty, topped with cheddar cheese, lettuce, tomato, onion, and pickles. Serve on a toasted bun with ketchup and mustard.

  2. Mediterranean Lamb Burger: Combine ground lamb with minced garlic, chopped mint, and crumbled feta cheese. Serve on a toasted ciabatta bun with tzatziki sauce, sliced cucumber, and red onion.

  3. Tex-Mex Burger: Spice up your burger with a blend of ground beef, taco seasoning, and chopped jalapeños. Top with pepper jack cheese, guacamole, salsa, and crushed tortilla chips.

  4. Japanese Teriyaki Burger: Marinate beef patties in a mixture of soy sauce, mirin, ginger, and garlic. Grill until cooked through, then glaze with teriyaki sauce and serve on a toasted sesame seed bun with shredded cabbage.

  5. Italian Caprese Burger: Layer fresh mozzarella cheese, sliced tomatoes, and basil leaves on a seasoned beef patty. Drizzle with balsamic glaze and serve on a toasted ciabatta bun.

  6. Greek Gyro Burger: Season ground beef with oregano, garlic powder, and onion powder. Form into patties and grill until done. Serve on a pita bread with tzatziki sauce, diced tomatoes, and red onion.

  7. Thai Peanut Burger: Mix ground chicken with Thai curry paste, minced lemongrass, and chopped peanuts. Grill until cooked through, then serve on a toasted bun with peanut sauce, shredded carrots, and cilantro.

  8. Indian Spiced Burger: Combine ground turkey with garam masala, turmeric, and grated ginger. Grill until golden brown, then serve on a toasted naan bread with cucumber raita and mango chutney.

  9. French Brie and Mushroom Burger: Sauté sliced mushrooms in butter until golden brown. Top seasoned beef patties with Brie cheese and the sautéed mushrooms. Serve on a toasted brioche bun with Dijon mustard.

  10. Caribbean Jerk Chicken Burger: Marinate chicken patties in jerk seasoning and lime juice. Grill until cooked through, then serve on a toasted bun with mango salsa and sliced avocado.

My Favorite Air Fryer Recipe

Among the multitude of hamburger air fryer recipes, one particular favorite stands out for its simplicity and robust flavor profile:

Juicy Lucy Burger

Ingredients:

  • 1 lb ground beef
  • 4 slices American cheese
  • Salt and pepper, to taste
  • Hamburger buns
  • Optional toppings: lettuce, tomato, onion, pickles

Instructions:

  1. Divide the ground beef into eight equal portions and flatten each portion into a thin patty.
  2. Place a slice of American cheese on four of the patties, then top each with another patty, sealing the edges to enclose the cheese.
  3. Season the stuffed patties with salt and pepper.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the stuffed patties in the air fryer basket in a single layer, ensuring they are not touching.
  6. Cook for 10-12 minutes, flipping halfway through, until the patties are cooked through and the cheese is melted.
  7. Toast the hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble the burgers with desired toppings and serve immediately.

This Juicy Lucy Burger recipe never fails to impress with its gooey cheese center and juicy, flavorful beef patties.

Tips And Tricks For Successful Air Fryer Cooking

Achieving perfect results with your air fryer requires understanding its nuances and employing some handy tips and tricks:

  • Preheat the Air Fryer: Just like with traditional cooking methods, preheating the air fryer helps ensure even cooking and crispy results.
  • Use Oil Sparingly: While the air fryer requires less oil than traditional frying methods, a light coating of oil can still enhance the texture and flavor of your food.
  • Avoid Overcrowding: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in a single layer whenever possible.
  • Flip or Shake: For optimal crispiness, flip or shake the food halfway through the cooking process to ensure even browning on all sides.
  • Experiment with Temperature and Timing: Different foods may require adjustments in temperature and cooking times. Start with the recommended settings and adjust as needed based on your preferences and experience.
  • Invest in Accessories: Consider purchasing accessories such as grill pans or skewers to expand the range of foods you can cook in your air fryer.

Time-Saving Strategies For Busy Cooks

For busy individuals, the air fryer can be a lifesaver in the kitchen. Here are some time-saving strategies to maximize efficiency:

  • Meal Prep: Preparing ingredients ahead of time can significantly reduce cooking time. Pre-form hamburger patties and store them in the refrigerator or freezer for quick and easy meals.
  • Batch Cooking: Utilize the large capacity of the air fryer to cook multiple servings at once. Batch cooking allows you to prepare meals in advance and store leftovers for future use.
  • One-Pot Meals: Many air fryer recipes can be prepared in a single pot or basket, minimizing cleanup time. Try cooking burgers alongside vegetables or potatoes for a complete meal in one go.
  • Frozen Convenience: Frozen foods such as french fries, chicken nuggets, and fish fillets cook exceptionally well in the air fryer straight from the freezer, eliminating the need for thawing.
  • Quick Cleanup: Most air fryer baskets and trays are dishwasher safe, making cleanup a breeze. Alternatively, line the basket with parchment paper or aluminum foil for easy cleanup.

Conclusion

Hamburger air fryer recipes offer a convenient and delicious way to enjoy this beloved comfort food with a healthier twist. From classic American burgers to exotic global flavors, the possibilities are endless with the air fryer. By incorporating the tips, tricks, and time-saving strategies outlined in this guide, you can elevate your air fryer cooking game and create mouthwatering burgers that will delight your taste buds and impress your friends and family. So fire up your air fryer, unleash your culinary creativity, and savor the delectable delights of hamburger perfection!

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