Top 27 Nuwave Air Fryer Recipes [NOT TO MISS]

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods while still delivering that crispy, delicious taste. Among the many brands in the market, Nuwave stands out for its efficiency and versatility. With its advanced technology, Nuwave air fryers provide quick and even cooking, making them a favorite among home cooks and culinary enthusiasts alike.

In this article, we’ll explore a collection of 27 mouthwatering recipes specifically tailored for Nuwave air fryers. From appetizers and main courses to snacks and desserts, these recipes showcase the incredible versatility of the Nuwave air fryer, allowing you to create delicious dishes with ease.

Top 27 Nuwave Air Fryer Recipes

1. Crispy Chicken Wings

Ingredients:

• 1 lb chicken wings
• 1 tablespoon olive oil
• Salt and pepper to taste
• Your favorite seasoning blend

Instructions:

1. Preheat the Nuwave air fryer to 380°F.
2. Toss the chicken wings with olive oil, salt, pepper, and seasoning blend.
3. Place the seasoned wings in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Serve hot with dipping sauce of your choice.

2. Garlic Parmesan French Fries

Ingredients:

• 2 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the Nuwave air fryer to 400°F.
2. In a bowl, toss the potato fries with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Place the seasoned fries in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. Sprinkle with chopped parsley before serving.

3. Crunchy Onion Rings

Ingredients:

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In one bowl, mix the flour, paprika, garlic powder, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
3. Dip each onion ring into the flour mixture, then the beaten eggs, and finally the breadcrumbs, ensuring they are evenly coated.
4. Place the coated onion rings in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the onion rings are crispy and golden brown.
6. Serve hot with your favorite dipping sauce.

4. Zesty Lemon Pepper Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 lemon, sliced
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Nuwave air fryer to 400°F.
2. In a bowl, toss the shrimp with olive oil, lemon pepper seasoning, salt, and lemon slices until evenly coated.
3. Place the seasoned shrimp in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
5. Garnish with fresh parsley before serving.

5. Crispy Coconut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• ½ cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In one bowl, mix the shredded coconut and panko breadcrumbs. In another bowl, place the beaten eggs.
3. Season the shrimp with salt and pepper.
4. Dip each shrimp into the beaten eggs, then coat with the coconut breadcrumb mixture.
5. Place the coated shrimp in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and golden brown.
7. Serve hot with sweet chili sauce for dipping.

6. BBQ Pulled Pork Sliders

Ingredients:

• 1 lb pulled pork
• ½ cup BBQ sauce
• 12 slider buns
• Coleslaw (optional)
• Pickles (optional)

Instructions:

1. In a bowl, mix the pulled pork with BBQ sauce until evenly coated.
2. Preheat the Nuwave air fryer to 350°F.
3. Place the bottom halves of the slider buns in the air fryer basket.
4. Top each bun with a spoonful of BBQ pulled pork.
5. Place the top halves of the slider buns on top.
6. Cook for 5-7 minutes until the buns are toasted and the pork is heated through.
7. Serve hot with coleslaw and pickles if desired.

7. Mozzarella Sticks

Ingredients:

• 12 mozzarella sticks
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• Marinara sauce for dipping

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In one bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.
3. Coat each mozzarella stick in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
4. Place the coated mozzarella sticks in the air fryer basket in a single layer.
5. Cook for 6-8 minutes until the sticks are golden brown and the cheese is melted.
6. Serve hot with marinara sauce for dipping.

8. Crispy Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, balsamic vinegar, salt, and pepper until evenly coated.
3. Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and caramelized.
5. Serve hot as a delicious side dish.

9. Stuffed Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms
• 1 cup cooked quinoa
• 1 cup spinach, chopped
• ½ cup diced tomatoes
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon.
2. In a bowl, mix together the cooked quinoa, chopped spinach, diced tomatoes, crumbled feta cheese, minced garlic, salt, and pepper.
3. Stuff each portobello mushroom cap with the quinoa mixture.
4. Preheat the Nuwave air fryer to 375°F.
5. Place the stuffed mushrooms in the air fryer basket.
6. Cook for 12-15 minutes until the mushrooms are tender and the filling is heated through.
7. Serve hot as a satisfying vegetarian main course.

10. Lemon Herb Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Marinate the salmon fillets in the mixture for 15-30 minutes.
3. Preheat the Nuwave air fryer to 400°F.
4. Place the marinated salmon fillets in the air fryer basket.
5. Cook for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges for squeezing over the top.

11. Teriyaki Chicken Skewers

Ingredients:

• 1 lb chicken breast, cut into cubes
• ½ cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Bamboo skewers, soaked in water

Instructions:

1. In a bowl, mix together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Marinate the chicken cubes in the mixture for at least 30 minutes.
3. Thread the marinated chicken onto the soaked bamboo skewers.
4. Preheat the Nuwave air fryer to 375°F.
5. Place the chicken skewers in the air fryer basket.
6. Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and slightly charred.
7. Serve hot with extra teriyaki sauce for dipping.

12. Veggie Spring Rolls

Ingredients:

• 8 spring roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Sweet chili sauce for dipping

Instructions:

1. In a bowl, mix together the shredded cabbage, shredded carrots, bean sprouts, green onions, soy sauce, sesame oil, and grated ginger.
2. Place a spring roll wrapper on a clean surface with one corner facing you.
3. Spoon the vegetable mixture onto the wrapper and fold the bottom corner over the filling.
4. Fold the sides of the wrapper inward and roll tightly.
5. Moisten the top corner with water to seal the spring roll.
6. Preheat the Nuwave air fryer to 375°F.
7. Place the spring rolls in the air fryer basket.
8. Cook for 10-12 minutes until the spring rolls are crispy and golden brown.
9. Serve hot with sweet chili sauce for dipping.

13. Crunchy Coconut Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup shredded coconut
• ½ cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Mango dipping sauce

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In one bowl, mix together the shredded coconut and panko breadcrumbs. In another bowl, place the beaten eggs.
3. Season the chicken tenders with salt and pepper.
4. Dip each chicken tender into the beaten eggs, then coat with the coconut breadcrumb mixture.
5. Place the coated chicken tenders in the air fryer basket.
6. Cook for 10-12 minutes, flipping halfway through, until the tenders are crispy and golden brown.
7. Serve hot with mango dipping sauce.

14. Classic Meatballs

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Marinara sauce for serving

Instructions:

1. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, chopped parsley, salt, and pepper until well combined.
2. Roll the mixture into meatballs, about 1 inch in diameter.
3. Preheat the Nuwave air fryer to 375°F.
4. Place the meatballs in the air fryer basket in a single layer.
5. Cook for 12-15 minutes until the meatballs are cooked through and golden brown.
6. Serve hot with marinara sauce for dipping or over pasta.

15. Avocado Fries

Ingredients:

• 2 ripe avocados, sliced
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Chipotle aioli for dipping

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In one bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, place the panko breadcrumbs.
3. Season the avocado slices with salt and pepper.
4. Dip each avocado slice into the flour, then the beaten eggs, and finally coat with breadcrumbs.
5. Place the coated avocado slices in the air fryer basket.
6. Cook for 6-8 minutes until the avocado fries are crispy and golden brown.
7. Serve hot with chipotle aioli for dipping.

16. Buffalo Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• ½ cup all-purpose flour
• ½ cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup buffalo sauce
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In a bowl, whisk together the flour, milk, garlic powder, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, shaking off any excess.
4. Place the battered cauliflower in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
6. Toss the cooked cauliflower in buffalo sauce until evenly coated.
7. Serve hot with ranch or blue cheese dressing for dipping.

17. Herb-Roasted Potatoes

Ingredients:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the Nuwave air fryer to 400°F.
2. In a bowl, toss the baby potatoes with olive oil, dried thyme, dried rosemary, garlic powder, salt, and pepper until evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
5. Garnish with chopped parsley before serving.

18. Crispy Fried Calamari

Ingredients:

• 1 lb calamari rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Lemon wedges for serving
• Marinara sauce for dipping

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In one bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, place the panko breadcrumbs.
3. Season the calamari rings with salt and pepper.
4. Dip each calamari ring into the flour, then the beaten eggs, and finally coat with breadcrumbs.
5. Place the coated calamari rings in the air fryer basket.
6. Cook for 8-10 minutes until the calamari rings are crispy and golden brown.
7. Serve hot with lemon wedges and marinara sauce for dipping.

19. Apple Cinnamon Chips

Ingredients:

• 2 apples, cored and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)

Instructions:

1. Preheat the Nuwave air fryer to 350°F.
2. In a bowl, toss the apple slices with lemon juice, ground cinnamon, and granulated sugar if using.
3. Place the seasoned apple slices in the air fryer basket in a single layer.
4. Cook for 8-10 minutes until the apple chips are crispy and golden brown.
5. Let cool before serving as a healthy snack.

20. Nutella-Stuffed Banana Fritters

Ingredients:

• 2 ripe bananas, peeled and halved
• 4 tablespoons Nutella
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Powdered sugar for dusting

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. Make a small slit in each banana half and stuff with a tablespoon of Nutella.
3. In one bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, place the panko breadcrumbs.
4. Dip each stuffed banana half into the flour, then the beaten eggs, and finally coat with breadcrumbs.
5. Place the coated banana halves in the air fryer basket.
6. Cook for 8-10 minutes until the banana fritters are crispy and golden brown.
7. Dust with powdered sugar before serving as a decadent dessert.

21. Spinach And Feta Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cooked spinach, chopped
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In a bowl, mix together the cooked spinach, crumbled feta cheese, minced garlic, salt, and pepper.
3. Make a horizontal slit in each chicken breast to create a pocket.
4. Stuff each chicken breast with the spinach and feta mixture.
5. Brush the outside of the chicken breasts with olive oil.
6. Place the stuffed chicken breasts in the air fryer basket.
7. Cook for 20-25 minutes until the chicken is cooked through and golden brown.
8. Serve hot as a satisfying main course.

22. Teriyaki Beef Skewers

Ingredients:

• 1 lb beef sirloin, cut into cubes
• ½ cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Bamboo skewers, soaked in water

Instructions:

1. In a bowl, mix together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Marinate the beef cubes in the mixture for at least 30 minutes.
3. Thread the marinated beef onto the soaked bamboo skewers.
4. Preheat the Nuwave air fryer to 375°F.
5. Place the beef skewers in the air fryer basket.
6. Cook for 10-12 minutes, turning halfway through, until the beef is cooked through and slightly charred.
7. Serve hot with extra teriyaki sauce for dipping.

23. Margherita Pizza

Ingredients:

• 1 pre-made pizza crust
• ½ cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tomato, thinly sliced
• Fresh basil leaves
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. Spread the marinara sauce evenly over the pre-made pizza crust.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Arrange the tomato slices on top of the cheese.
5. Season with salt and pepper to taste.
6. Drizzle with olive oil and top with fresh basil leaves.
7. Carefully place the pizza in the air fryer basket.
8. Cook for 8-10 minutes until the cheese is melted and bubbly, and the crust is crispy.
9. Slice and serve hot as a delicious homemade pizza.

24. Cheesy Garlic Breadsticks

Ingredients:

• 1 pre-made pizza dough
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ½ cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh parsley for garnish
• Marinara sauce for dipping

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. In a bowl, mix together the melted butter and minced garlic.
4. Brush the garlic butter mixture evenly over the rolled-out dough.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough.
6. Carefully cut the dough into breadsticks using a pizza cutter.
7. Transfer the breadsticks to the air fryer basket.
8. Cook for 8-10 minutes until the breadsticks are golden brown and crispy.
9. Garnish with fresh parsley and serve hot with marinara sauce for dipping.

25. Chocolate Lava Cake

Ingredients:

• ½ cup unsalted butter
• 4 oz semisweet chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• ¼ cup granulated sugar
• 2 tablespoons all-purpose flour
• Powdered sugar for dusting
• Vanilla ice cream for serving

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals until smooth. Let cool slightly.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until light and frothy.
4. Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
5. Fold in the flour until just combined.
6. Grease four ramekins and divide the batter evenly among them.
7. Place the ramekins in the air fryer basket.
8. Cook for 8-10 minutes until the edges are set but the centers are still soft.
9. Carefully remove the ramekins from the air fryer and let cool for a few minutes.
10. Dust with powdered sugar and serve hot with a scoop of vanilla ice cream.

26. Cinnamon Sugar Donuts

Ingredients:

• 1 can refrigerated biscuit dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the Nuwave air fryer to 350°F.
2. Separate the biscuit dough into individual biscuits.
3. Use a small round cutter or the cap of a water bottle to cut a hole in the center of each biscuit, creating a donut shape.
4. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
5. Dip each biscuit donut into the melted butter, then coat generously in the cinnamon sugar mixture.
6. Place the coated donuts in the air fryer basket in a single layer.
7. Cook for 6-8 minutes until the donuts are golden brown and cooked through.
8. Serve hot as a delightful breakfast treat or dessert.

27. Blueberry Crisp

Ingredients:

• 2 cups fresh blueberries
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice
• ½ cup old-fashioned oats
• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ teaspoon ground cinnamon
• Pinch of salt
• 3 tablespoons unsalted butter, melted
• Vanilla ice cream for serving

Instructions:

1. Preheat the Nuwave air fryer to 375°F.
2. In a bowl, toss the blueberries with granulated sugar and lemon juice until evenly coated.
3. In another bowl, mix together the oats, flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
4. Place the blueberries in a greased baking dish or individual ramekins.
5. Sprinkle the oat mixture evenly over the blueberries.
6. Place the baking dish or ramekins in the air fryer basket.
7. Cook for 12-15 minutes until the topping is golden brown and the blueberries are bubbling.
8. Serve hot with a scoop of vanilla ice cream for a comforting dessert.

These 27 Nuwave air fryer recipes demonstrate the incredible versatility and convenience of this kitchen appliance. From crispy appetizers and savory main courses to indulgent desserts, the Nuwave air fryer allows you to enjoy your favorite dishes with less oil and fewer calories. Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress. So fire up your Nuwave air fryer and get ready to delight your taste buds with these delicious creations!

Top 10 Global Flavors

The Nuwave Air Fryer has revolutionized home cooking, offering a healthier alternative to traditional frying methods. With its rapid air circulation technology, it can crisp up food to perfection with little to no oil. This kitchen appliance has gained immense popularity due to its convenience, versatility, and ability to create delicious dishes with a fraction of the fat and calories.

1. Asian-Inspired Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
2. Place chicken breasts in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes.
3. Preheat the Nuwave Air Fryer to 360°F (182°C).
4. Place marinated chicken breasts in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until cooked through and golden brown.
5. Brush cooked chicken with remaining teriyaki sauce and garnish with sesame seeds and sliced green onions before serving.

2. Mediterranean Falafel

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• Olive oil spray

Instructions:

1. In a food processor, combine chickpeas, parsley, red onion, garlic, cumin, coriander, salt, pepper, and flour. Pulse until mixture is finely chopped and holds together when pressed.
2. Shape mixture into small balls and flatten slightly to form falafel patties.
3. Preheat the Nuwave Air Fryer to 370°F (188°C).
4. Arrange falafel patties in a single layer in the air fryer basket, making sure they are not touching.
5. Spray the falafel patties with olive oil spray and cook for 12-15 minutes, flipping halfway through, until golden and crispy.
6. Serve falafel with tzatziki sauce, hummus, or tahini drizzle.

3. Mexican Street Corn

Ingredients:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• Lime wedges

Instructions:

1. Preheat the Nuwave Air Fryer to 400°F (204°C).
2. Place corn in the air fryer basket and cook for 10-12 minutes, turning occasionally, until kernels are tender and slightly charred.
3. In a small bowl, mix together mayonnaise and sour cream.
4. Brush cooked corn with the mayonnaise mixture, then sprinkle with cotija cheese, chili powder, and chopped cilantro.
5. Serve Mexican street corn with lime wedges for squeezing over the top.

4. Italian Eggplant Parmesan

Ingredients:

• 1 large eggplant, cut into 1/2-inch slices
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Dip eggplant slices into beaten eggs, then dredge in a mixture of breadcrumbs and Parmesan cheese.
2. Preheat the Nuwave Air Fryer to 380°F (193°C).
3. Arrange coated eggplant slices in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through, until eggplant is tender and golden brown.
5. Top each cooked eggplant slice with marinara sauce and shredded mozzarella cheese.
6. Return eggplant slices to the air fryer and cook for an additional 2-3 minutes, until cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

5. Thai Peanut Tofu Stir-Fry

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• Cooked rice for serving
• Chopped peanuts and sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, peanut butter, rice vinegar, honey, garlic, and ginger to make the peanut sauce.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add cubed tofu to the skillet and cook until golden brown on all sides. Remove tofu from skillet and set aside.
4. In the same skillet, add mixed vegetables and stir-fry until crisp-tender.
5. Add cooked tofu back to the skillet and pour peanut sauce over the tofu and vegetables. Cook for an additional 2-3 minutes, until heated through.
6. Preheat the Nuwave Air Fryer to 400°F (204°C).
7. Transfer tofu stir-fry to the air fryer basket and cook for 5-7 minutes, until vegetables are slightly charred.
8. Serve tofu stir-fry over cooked rice and garnish with chopped peanuts and sliced green onions.

6. Greek Lemon Garlic Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges for serving
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, toss shrimp with olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and black pepper.
2. Preheat the Nuwave Air Fryer to 400°F (204°C).
3. Arrange seasoned shrimp in a single layer in the air fryer basket.
4. Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
5. Serve Greek lemon garlic shrimp with lemon wedges and chopped parsley.

7. Indian Tandoori Chicken Skewers

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Metal or bamboo skewers

Instructions:

1. In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and pepper to make the marinade.
2. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
3. Preheat the Nuwave Air Fryer to 380°F (193°C).
4. Thread marinated chicken pieces onto skewers, leaving a little space between each piece.
5. Place chicken skewers in the air fryer basket and cook for 12-15 minutes, turning halfway through, until chicken is cooked through and lightly charred.
6. Serve tandoori chicken skewers with naan bread and cucumber raita.

8. French Crispy Pommes Frites

Ingredients:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Place potato fries in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
2. Preheat the Nuwave Air Fryer to 400°F (204°C).
3. Arrange seasoned potato fries in a single layer in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket occasionally, until fries are golden brown and crispy.
5. Serve French crispy pommes frites hot with your favorite dipping sauces.

9. Jamaican Jerk Chicken Wings

Ingredients:

• 2 pounds chicken wings, split and tips removed
• 1/4 cup Jamaican jerk seasoning
• 2 tablespoons olive oil
• Lime wedges for serving
• Chopped fresh cilantro for garnish

Instructions:

1. In a bowl, toss chicken wings with Jamaican jerk seasoning and olive oil until evenly coated.
2. Preheat the Nuwave Air Fryer to 380°F (193°C).
3. Arrange seasoned chicken wings in a single layer in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway through, until wings are crispy and cooked through.
5. Serve Jamaican jerk chicken wings with lime wedges and chopped cilantro.

10. Moroccan Spiced Lamb Kebabs

Ingredients:

• 1 pound ground lamb
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Metal or bamboo skewers

Instructions:

1. In a bowl, combine ground lamb, chopped parsley, minced garlic, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and pepper.
2. Divide lamb mixture into equal portions and shape each portion onto skewers to form kebabs.
3. Preheat the Nuwave Air Fryer to 380°F (193°C).
4. Arrange lamb kebabs in the air fryer basket, making sure they are not touching.
5. Cook for 10-12 minutes, turning halfway through, until lamb is cooked through and slightly charred.
6. Serve Moroccan spiced lamb kebabs with couscous and yogurt sauce.

My Favorite Air Fryer Recipe

Among the plethora of delectable Nuwave Air Fryer recipes, one of my all-time favorites is the Italian Eggplant Parmesan. This dish combines the rich flavors of Italian cuisine with the crispiness achieved by air frying. The eggplant slices turn out perfectly tender on the inside and wonderfully crispy on the outside. Topped with marinara sauce and melted mozzarella cheese, it’s a true comfort food delight that’s surprisingly easy to make.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air frying requires a combination of technique and creativity. Here are some tips and tricks to help you achieve perfect results every time:

1. Preheat the Air Fryer: Just like with traditional ovens, preheating the air fryer ensures that your food cooks evenly and crisps up properly.

2. Don’t Overcrowd the Basket: To achieve optimal air circulation, arrange your food in a single layer in the air fryer basket. Overcrowding can result in uneven cooking.

3. Use Oil Sparingly: While air frying requires less oil than traditional frying methods, a light coating of oil can still help enhance the crispiness of certain foods. Opt for healthier oils like olive or avocado oil.

4. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades. Experimenting with different flavor combinations can take your air fryer recipes to the next level.

5. Flip or Shake: For even browning, flip or shake the basket halfway through the cooking process. This ensures that all sides of your food are exposed to the circulating air.

6. Invest in Accessories: Consider purchasing accessories like silicone liners or racks to expand the versatility of your air fryer. These accessories can help prevent sticking and allow you to cook multiple items simultaneously.

7. Monitor Cooking Time: Keep an eye on your food as it cooks, especially the first few times you use your air fryer. Cooking times may vary depending on the size and thickness of your ingredients.

8. Clean Regularly: To maintain optimal performance and prevent any lingering odors, clean your air fryer regularly according to the manufacturer’s instructions.

Time-Saving Strategies For Busy Cooks

For busy individuals, the Nuwave Air Fryer can be a lifesaver in the kitchen. Here are some time-saving strategies to help streamline your air frying experience:

1. Prep Ahead: Spend some time prepping ingredients in advance, such as marinating meats or chopping vegetables. This allows you to quickly assemble meals when it’s time to cook.

2. Batch Cooking: Take advantage of the large capacity of the air fryer by batch cooking. Cook extra servings of your favorite recipes and store them in the refrigerator or freezer for easy reheating later.

3. One-Pot Meals: Many air fryer recipes can be prepared as one-pot meals, meaning you can cook everything in the air fryer basket without the need for additional pots and pans. This reduces cleanup time and simplifies the cooking process.

4. Use Frozen Ingredients: Frozen foods, such as pre-cut vegetables or frozen seafood, can be cooked directly in the air fryer without the need for thawing. This can significantly reduce prep time and make meal planning easier.

5. Multi-Task: While your main dish is cooking in the air fryer, use the stovetop or oven to prepare side dishes or accompaniments. This allows you to make the most of your cooking time and ensures that everything is ready to serve at the same time.

Conclusion

The Nuwave Air Fryer opens up a world of culinary possibilities, allowing you to enjoy your favorite fried foods without the guilt. From crispy chicken wings to flavorful vegetable dishes, the recipes presented in this guide demonstrate the versatility and convenience of air frying. With the right techniques and a dash of creativity, you can elevate your home cooking to new heights with the Nuwave Air Fryer. So go ahead, fire up your air fryer, and embark on a delicious culinary adventure!