Air Fryer Yummy Recipes

Top 27 Pork Loin Air Fryer Recipes [NOT TO MISS]

Pork loin, known for its tenderness and juicy flavor, is a versatile cut that can be cooked in various ways to create delicious meals. One of the most convenient and efficient methods to cook pork loin is by using an air fryer. Air fryers have gained popularity for their ability to produce crispy, flavorful dishes with minimal oil, making them perfect for cooking pork loin. In this comprehensive guide, we’ll explore 27 mouthwatering pork loin air fryer recipes that you can easily prepare at home.

Cooking pork loin in an air fryer offers several advantages. Firstly, air frying requires significantly less oil compared to traditional frying methods, resulting in healthier meals with less added fat. Secondly, air fryers use circulating hot air to cook food evenly, ensuring that the pork loin is cooked to perfection both inside and out. Additionally, air fryers are quick and efficient, reducing cooking times and allowing you to enjoy your meal in less time.

Top 27 Pork Loin Air Fryer Recipes

1. Classic Air Fryer Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • Olive oil (optional)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Season the pork loin with salt, pepper, and a drizzle of olive oil if desired.
  3. Place the seasoned pork loin in the air fryer basket.
  4. Cook for 25-30 minutes, flipping halfway through, until the pork loin reaches an internal temperature of 145°F (63°C).
  5. Allow the pork loin to rest for 5 minutes before slicing and serving.

2. Garlic Herb Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. In a small bowl, mix together the minced garlic, chopped herbs, salt, pepper, and a drizzle of olive oil to create a marinade.
  2. Rub the marinade all over the pork loin, ensuring it is evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Let the pork loin rest for a few minutes before slicing and serving.

3. Honey Mustard Glazed Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the honey, Dijon mustard, soy sauce, minced garlic, salt, and pepper to create the glaze.
  2. Brush the glaze all over the pork loin, coating it evenly.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the glazed pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Allow the pork loin to rest for a few minutes before slicing and serving.

4. Maple Balsamic Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ¼ cup maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the maple syrup, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to create the marinade.
  2. Pour the marinade over the pork loin, ensuring it is evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Let the pork loin rest for a few minutes before slicing and serving.

5. Cajun Spiced Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Rub the Cajun seasoning, olive oil, and salt all over the pork loin, ensuring it is evenly coated.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the seasoned pork loin in the air fryer basket.
  4. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  5. Allow the pork loin to rest for a few minutes before slicing and serving.

6. Lemon Rosemary Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Zest and juice of 1 lemon
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the lemon zest, lemon juice, chopped rosemary, minced garlic, olive oil, salt, and pepper to create the marinade.
  2. Rub the marinade all over the pork loin, ensuring it is evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Let the pork loin rest for a few minutes before slicing and serving.

7. Italian Herb Crusted Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • 2 tablespoons Italian seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the Italian seasoning, olive oil, minced garlic, salt, and pepper to create a paste.
  2. Spread the paste evenly over the surface of the pork loin.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the seasoned pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Allow the pork loin to rest for a few minutes before slicing and serving.

8. Asian Inspired Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
  2. Pour the marinade over the pork loin, ensuring it is evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Sprinkle sesame seeds over the cooked pork loin before serving.

9. Apple Cider Glazed Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ½ cup apple cider
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a glaze.
  3. Brush the glaze over the pork loin, coating it evenly.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the glazed pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Allow the pork loin to rest for a few minutes before slicing and serving.

10. Mustard Herb Crusted Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the Dijon mustard, whole grain mustard, minced garlic, chopped herbs, salt, and pepper to create the crust.
  2. Spread the mustard herb crust evenly over the surface of the pork loin.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the seasoned pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Let the pork loin rest for a few minutes before slicing and serving.
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11. Soy Ginger Glazed Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil to create the glaze.
  2. Brush the glaze over the pork loin, coating it evenly.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the glazed pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Sprinkle sesame seeds over the cooked pork loin before serving.

12. Pineapple Teriyaki Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Pineapple slices for garnish

Instructions

  1. In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a glaze.
  3. Brush the glaze over the pork loin, coating it evenly.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the glazed pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Garnish with pineapple slices before serving.

13. Bacon Wrapped Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • 8-10 slices bacon
  • Salt and pepper to taste

Instructions

  1. Season the pork loin with salt and pepper.
  2. Wrap the bacon slices around the pork loin, ensuring it is completely covered.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the bacon-wrapped pork loin in the air fryer basket.
  5. Cook for 30-35 minutes, flipping halfway through, until the bacon is crispy and the pork loin reaches an internal temperature of 145°F (63°C).
  6. Allow the pork loin to rest for a few minutes before slicing and serving.

14. Chili Lime Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Zest and juice of 2 limes
  • 2 tablespoons chili powder
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a small bowl, combine the lime zest, lime juice, chili powder, olive oil, minced garlic, salt, and pepper to create the marinade.
  2. Rub the marinade all over the pork loin, ensuring it is evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Garnish with fresh cilantro before serving.

15. Apricot Glazed Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ½ cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the apricot preserves, soy sauce, Dijon mustard, apple cider vinegar, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a glaze.
  3. Brush the glaze over the pork loin, coating it evenly.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the glazed pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Allow the pork loin to rest for a few minutes before slicing and serving.

16. Balsamic Fig Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ½ cup balsamic vinegar
  • ¼ cup fig preserves
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the balsamic vinegar, fig preserves, minced garlic, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a glaze.
  3. Brush the glaze over the pork loin, coating it evenly.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the glazed pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Let the pork loin rest for a few minutes before slicing and serving.

17. Orange Ginger Pork Loin

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Zest and juice of 2 oranges
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the orange zest, orange juice, grated ginger, minced garlic, soy sauce, honey, salt, and pepper to create the marinade.
  2. Rub the marinade all over the pork loin, ensuring it is evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. Let the pork loin rest for a few minutes before slicing and serving.

18. Herb Crusted Pork Loin With Mushroom Sauce

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • 2 tablespoons butter

Instructions

  1. In a small bowl, mix together the chopped herbs, minced garlic, salt, pepper, and olive oil to create the herb crust.
  2. Spread the herb crust evenly over the surface of the pork loin.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the seasoned pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. While the pork loin is cooking, prepare the mushroom sauce. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until golden brown.
  7. Pour in the chicken broth and heavy cream, stirring to combine. Simmer for a few minutes until the sauce thickens slightly.
  8. Serve the sliced pork loin with the mushroom sauce drizzled on top.

19. Pork Loin With Cranberry Glaze

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • ½ cup cranberry sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the cranberry sauce, balsamic vinegar, honey, minced garlic, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a glaze.
  3. Brush the glaze over the pork loin, coating it evenly.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the glazed pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Allow the pork loin to rest for a few minutes before slicing and serving.

20. Pork Loin With Red Wine Sauce

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup red wine
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 2 tablespoons butter
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Instructions

  1. Season the pork loin with salt and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Heat the olive oil in a skillet over medium-high heat. Add the pork loin and sear on all sides until golden brown.
  4. Transfer the seared pork loin to the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. While the pork loin is cooking, prepare the red wine sauce. In the same skillet used to sear the pork loin, add the minced garlic and cook until fragrant.
  7. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Simmer until the sauce reduces by half.
  8. Stir in the butter until melted and the sauce thickens slightly.
  9. Serve the sliced pork loin with the red wine sauce drizzled on top.

21. Pork Loin With Herb Butter

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)
  • 2 cloves garlic, minced

Instructions

  1. Season the pork loin with salt and pepper.
  2. In a small bowl, mix together the softened butter, chopped herbs, and minced garlic to create the herb butter.
  3. Rub the herb butter all over the surface of the pork loin, ensuring it is evenly coated.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the seasoned pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Let the pork loin rest for a few minutes before slicing and serving.

22. Pork Loin With Lemon Garlic Butter

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter, softened
  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced

Instructions

  1. Season the pork loin with salt and pepper.
  2. In a small bowl, mix together the softened butter, lemon zest, lemon juice, and minced garlic to create the lemon garlic butter.
  3. Rub the lemon garlic butter all over the surface of the pork loin, ensuring it is evenly coated.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the seasoned pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. Allow the pork loin to rest for a few minutes before slicing and serving.

23. Pork Loin With Herb Crust And Cherry Sauce

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
  • 1 cup fresh or frozen cherries, pitted and halved
  • ½ cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced

Instructions

  1. Season the pork loin with salt and pepper.
  2. In a small bowl, mix together the olive oil and chopped herbs to create the herb crust.
  3. Spread the herb crust evenly over the surface of the pork loin.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the seasoned pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. While the pork loin is cooking, prepare the cherry sauce. In a saucepan, combine the cherries, chicken broth, balsamic vinegar, honey, and minced garlic.
  8. Bring the mixture to a simmer over medium heat, stirring occasionally, until the cherries soften and the sauce thickens slightly.
  9. Serve the sliced pork loin with the cherry sauce spooned on top.

24. Pork Loin With Herb Crust And Cranberry Sauce

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
  • ½ cup cranberry sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced

Instructions

  1. Season the pork loin with salt and pepper.
  2. In a small bowl, mix together the olive oil and chopped herbs to create the herb crust.
  3. Spread the herb crust evenly over the surface of the pork loin.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the seasoned pork loin in the air fryer basket.
  6. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  7. While the pork loin is cooking, prepare the cranberry sauce. In a saucepan, combine the cranberry sauce, balsamic vinegar, honey, and minced garlic.
  8. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly.
  9. Serve the sliced pork loin with the cranberry sauce spooned on top.

25. Pork Loin With Peach Glaze

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • ½ cup peach preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced

Instructions

  1. Season the pork loin with salt and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. In a small saucepan, combine the peach preserves, soy sauce, apple cider vinegar, honey, and minced garlic.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a glaze.
  5. Brush the glaze over the pork loin, coating it evenly.
  6. Place the glazed pork loin in the air fryer basket.
  7. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  8. Allow the pork loin to rest for a few minutes before slicing and serving.

26. Pork Loin With Raspberry Chipotle Sauce

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • ½ cup raspberry preserves
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced

Instructions

  1. Season the pork loin with salt and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. In a small saucepan, combine the raspberry preserves, minced chipotle peppers, balsamic vinegar, and minced garlic.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly to form a sauce.
  5. Brush the sauce over the pork loin, coating it evenly.
  6. Place the sauced pork loin in the air fryer basket.
  7. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  8. Allow the pork loin to rest for a few minutes before slicing and serving.

27. Pork Loin With Mango Salsa

Ingredients

  • 1 pork loin roast (approximately 2-3 pounds)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup diced mango
  • ½ cup diced red bell pepper
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Season the pork loin with salt and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Rub the pork loin with olive oil.
  4. Place the seasoned pork loin in the air fryer basket.
  5. Cook for 25-30 minutes, flipping halfway through, until the pork loin is cooked through and reaches an internal temperature of 145°F (63°C).
  6. While the pork loin is cooking, prepare the mango salsa. In a bowl, combine the diced mango, diced red bell pepper, diced red onion, chopped cilantro, lime juice, salt, and pepper.
  7. Serve the sliced pork loin with the mango salsa spooned on top.

Cooking pork loin in an air fryer opens up a world of possibilities, allowing you to create flavorful and tender dishes with minimal effort. From classic recipes to creative flavor combinations, the 27 pork loin air fryer recipes presented in this guide offer something for every palate. Experiment with different seasonings, glazes, and sauces to customize your pork loin meals and impress your family and friends with delicious, restaurant-quality dishes cooked right in your own kitchen. With the convenience and versatility of air frying, enjoying succulent pork loin has never been easier.

Top 10 Global Flavors

Air fryers have gained immense popularity in recent years due to their ability to produce crispy and flavorful dishes with minimal oil. Pork loin, with its lean and tender texture, is a perfect candidate for air frying. Whether you’re craving classic comfort food or adventurous international flavors, there’s a pork loin air fryer recipe to satisfy every palate.

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1. Asian-Inspired Garlic Ginger Pork Loin

Marinated in a blend of soy sauce, garlic, ginger, and sesame oil, this Asian-inspired pork loin bursts with savory and aromatic flavors. Air frying creates a crispy exterior while locking in the juicy tenderness of the meat. Serve with steamed rice and stir-fried vegetables for a complete meal.

2. Mediterranean Herb-Crusted Pork Loin

Infused with the fragrant essence of Mediterranean herbs like rosemary, thyme, and oregano, this herb-crusted pork loin offers a burst of freshness with every bite. The air fryer perfectly crisps the herb coating, creating a delightful contrast to the succulent pork. Pair with roasted vegetables and a tangy tzatziki sauce for a taste of the Mediterranean.

3. Mexican Chili Lime Pork Loin

Tangy lime, spicy chili powder, and smoky cumin come together to create a zesty marinade for this Mexican-inspired pork loin. Air frying caramelizes the marinade, resulting in a flavorful crust that complements the tender meat. Serve sliced pork loin in tacos or over a bed of cilantro-lime rice for a south-of-the-border fiesta.

4. Italian Balsamic Glazed Pork Loin

Sweet and tangy balsamic glaze adds a touch of sophistication to this Italian-inspired pork loin recipe. Air frying creates a caramelized crust on the outside while preserving the moistness of the meat inside. Drizzle with additional balsamic reduction before serving alongside creamy polenta and roasted vegetables for an elegant dinner.

5. French Dijon Mustard Pork Loin

Dijon mustard lends its bold and tangy flavor to this French-inspired pork loin dish. Coated in a mixture of Dijon mustard, garlic, and herbs, the pork loin develops a golden crust when air fried to perfection. Serve thinly sliced pork loin with a side of herbed potatoes au gratin for a taste of French cuisine.

6. Caribbean Jerk Spiced Pork Loin

Transport your taste buds to the sunny shores of the Caribbean with this vibrant and spicy jerk-spiced pork loin. Marinated in a mixture of fiery Scotch bonnet peppers, aromatic spices, and tropical fruit juices, the pork loin develops a mouthwatering char when air fried. Pair with coconut rice and grilled pineapple salsa for a tropical feast.

7. Indian Tandoori Pork Loin

Infused with the bold flavors of Indian spices like cumin, coriander, and garam masala, this tandoori pork loin is a culinary delight. The air fryer locks in the smoky flavors of the spice rub, resulting in a tender and aromatic dish. Serve with naan bread, cucumber raita, and mango chutney for an authentic Indian meal.

8. Greek Lemon Garlic Pork Loin

Bright and citrusy lemon, paired with pungent garlic and fragrant oregano, elevates this Greek-inspired pork loin to new heights. Air frying creates a crispy exterior while keeping the meat juicy and flavorful. Serve sliced pork loin with a Greek salad and warm pita bread for a refreshing and satisfying meal.

9. Thai Sweet Chili Glazed Pork Loin

Sweet and spicy Thai chili sauce adds a burst of flavor to this succulent pork loin dish. Air frying caramelizes the glaze, creating a sticky and irresistible coating on the pork. Serve with jasmine rice and stir-fried vegetables for a taste of Thailand in the comfort of your own home.

10. Spanish Paprika Rubbed Pork Loin

Rich and smoky Spanish paprika, combined with aromatic garlic and earthy cumin, imparts bold flavors to this Spanish-inspired pork loin. Air frying creates a crispy crust on the outside while sealing in the juices of the meat. Serve sliced pork loin with patatas bravas and a glass of Rioja for a Spanish fiesta.

My Favorite Air Fryer Recipe

Garlic Rosemary Pork Loin

Ingredients:

  • 1 pork loin, approximately 2 pounds
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
  3. Rub the garlic rosemary mixture evenly over the pork loin.
  4. Place the pork loin in the air fryer basket.
  5. Air fry for 25-30 minutes, or until the internal temperature reaches 145°F (63°C), flipping halfway through cooking.
  6. Once cooked, remove the pork loin from the air fryer and let it rest for 5 minutes before slicing.
  7. Serve hot and enjoy the succulent garlic rosemary pork loin with your favorite sides.

Tips And Tricks For Successful Air Fryer Cooking

  1. Preheat the Air Fryer: Always preheat your air fryer before cooking to ensure even and consistent results.
  2. Use Oil Sparingly: While air fryers require less oil than traditional frying methods, a light coating of oil can help achieve a crispy exterior on your pork loin.
  3. Don’t Overcrowd the Basket: Leave space between pieces of pork loin in the air fryer basket to allow for proper air circulation and even cooking.
  4. Flip or Shake: To ensure even cooking, flip the pork loin halfway through the cooking process or shake the basket to redistribute the pieces.
  5. Check for Doneness: Use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F (63°C) for optimal safety and juiciness.
  6. Let it Rest: Allow the cooked pork loin to rest for a few minutes before slicing to allow the juices to redistribute evenly, resulting in a more tender and flavorful dish.
  7. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades to customize the flavor of your pork loin air fryer recipes.

Time-Saving Strategies For Busy Cooks

  1. Prep Ahead: Marinate the pork loin in advance or prepare seasoning blends ahead of time to streamline the cooking process.
  2. Batch Cooking: Cook multiple pork loins at once and store the leftovers for quick and easy meals throughout the week.
  3. Frozen to Fabulous: Air fry frozen pork loin directly from the freezer for a convenient and time-saving meal option. Simply adjust the cooking time accordingly.
  4. Air Fryer Accessories: Invest in accessories like grill racks or skewers to maximize the capacity of your air fryer and cook multiple items simultaneously.

Conclusion

Pork loin air fryer recipes offer a convenient and delicious way to enjoy this versatile cut of meat. From Asian-inspired garlic ginger pork loin to Spanish paprika rubbed pork loin, the possibilities are endless. With the right techniques and flavor combinations, you can create mouthwatering pork loin dishes that will delight your taste buds and impress your guests. So fire up your air fryer and get ready to savor the crispy, succulent goodness of pork loin perfection.

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