Top 27 Salmon Fillet Air Fryer Recipes [NOT TO MISS]

Salmon, with its rich omega-3 fatty acids and succulent flavor, is a culinary delight that can be prepared in various ways. Among the modern kitchen appliances, the air fryer stands out as a versatile and efficient tool for cooking. In this comprehensive guide, we explore the art of crafting delectable salmon fillet recipes using the air fryer. From classic preparations to innovative twists, these recipes promise to take your salmon dining experience to new heights.

Top 27 Salmon Fillet Air Fryer Recipes

1. Classic Lemon Herb Salmon

• Ingredients:
  • Fresh salmon fillets
  • Lemon juice
  • Olive oil
  • Garlic
  • Fresh herbs (rosemary, thyme, and parsley)
• Instructions:
  • Marinate salmon with lemon juice, olive oil, minced garlic, and herbs.
  • Air fry until the fillets are golden brown on the outside and tender inside.

2. Crispy Parmesan Crusted Salmon

• Ingredients:
  • Salmon fillets
  • Parmesan cheese
  • Panko breadcrumbs
  • Dijon mustard
  • Italian seasoning
• Instructions:
  • Coat salmon with a mixture of Parmesan, breadcrumbs, Dijon mustard, and Italian seasoning.
  • Air fry for a crispy exterior that complements the tender fish.

3. Honey Garlic Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Soy sauce
  • Honey
  • Garlic
  • Sesame oil
• Instructions:
  • Create a glaze using soy sauce, honey, minced garlic, and sesame oil.
  • Brush the glaze on the salmon before air frying for a sweet and savory finish.

4. Spicy Cajun Blackened Salmon

• Ingredients:
  • Salmon fillets
  • Cajun seasoning
  • Paprika
  • Garlic powder
  • Cayenne pepper
• Instructions:
  • Rub salmon with a mix of Cajun seasoning, paprika, garlic powder, and cayenne for a bold, spicy flavor.
  • Air fry until the exterior has a blackened crust.

5. Teriyaki Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Teriyaki sauce
  • Brown sugar
  • Ginger
  • Garlic
• Instructions:
  • Marinate salmon in a mixture of teriyaki sauce, brown sugar, minced ginger, and garlic.
  • Air fry for a caramelized, flavorful glaze.

6. Mediterranean Baked Salmon

• Ingredients:
  • Salmon fillets
  • Olive oil
  • Lemon zest
  • Oregano
  • Kalamata olives
• Instructions:
  • Combine olive oil, lemon zest, oregano, and Kalamata olives to create a Mediterranean-inspired marinade.
  • Air fry for a taste of the sun-soaked coastal cuisine.

7. Herb Crusted Dill Salmon

• Ingredients:
  • Salmon fillets
  • Dill
  • Lemon
  • Garlic powder
  • Bread crumbs
• Instructions:
  • Coat salmon with a mixture of chopped dill, lemon zest, garlic powder, and breadcrumbs.
  • Air fry to achieve a delightful herb-infused crust.

8. Orange Maple Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Orange juice
  • Maple syrup
  • Dijon mustard
  • Thyme
• Instructions:
  • Make a glaze using orange juice, maple syrup, Dijon mustard, and thyme.
  • Air fry for a harmonious blend of citrus and sweetness.

9. Pesto Parmesan Crusted Salmon

• Ingredients:
  • Salmon fillets
  • Pesto sauce
  • Parmesan cheese
  • Almond flour
  • Lemon
• Instructions:
  • Combine pesto sauce, Parmesan, almond flour, and a squeeze of lemon to create a flavorful crust.
  • Air fry for a unique twist on traditional pesto.

10. Lime Chipotle Grilled Salmon

• Ingredients:
  • Salmon fillets
  • Lime juice
  • Chipotle powder
  • Cumin
  • Smoked paprika
• Instructions:
  • Marinate salmon with lime juice, chipotle powder, cumin, and smoked paprika for a smoky and tangy profile.
  • Air fry for a grilled-like texture.

11. Coconut Crusted Salmon Bites

• Ingredients:
  • Salmon fillets (cut into bite-sized pieces)
  • Coconut flakes
  • Panko breadcrumbs
  • Egg wash
  • Sweet chili sauce (for dipping)
• Instructions:
  • Dip salmon bites in egg wash and coat with a mixture of coconut flakes and panko breadcrumbs.
  • Air fry for a delightful crunchy exterior, perfect for dipping in sweet chili sauce.

12. Sesame Ginger Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Soy sauce
  • Sesame oil
  • Ginger
  • Green onions (for garnish)
• Instructions:
  • Make a glaze using soy sauce, sesame oil, and minced ginger.
  • Air fry, garnish with green onions, and serve for an Asian-inspired experience.

13. Almond-Crusted Lemon Pepper Salmon

• Ingredients:
  • Salmon fillets
  • Almonds (ground)
  • Lemon pepper seasoning
  • Dijon mustard
  • Lemon wedges
• Instructions:
  • Combine ground almonds, lemon pepper seasoning, and Dijon mustard for a nutty crust.
  • Air fry and serve with lemon wedges for an added burst of citrus.

14. Garlic Butter Herb Salmon

• Ingredients:
  • Salmon fillets
  • Butter
  • Garlic
  • Fresh herbs (parsley, thyme)
  • Lemon juice
• Instructions:
  • Create a garlic butter herb mixture with melted butter, minced garlic, fresh herbs, and lemon juice.
  • Air fry for a buttery, herb-infused delight.

15. Maple Dijon Glazed Cedar Plank Salmon

• Ingredients:
  • Salmon fillets
  • Maple syrup
  • Dijon mustard
  • Cedar plank (for added smokiness)
• Instructions:
  • Mix maple syrup and Dijon mustard to create a glaze.
  • Place salmon on a cedar plank in the air fryer for a hint of smokiness.

16. Tandoori-Style Air Fried Salmon

• Ingredients:
  • Salmon fillets
  • Tandoori spice blend
  • Yogurt
  • Lemon
  • Cilantro (for garnish)
• Instructions:
  • Marinate salmon in a mixture of tandoori spice blend, yogurt, and lemon juice.
  • Air fry and garnish with cilantro for an Indian-inspired treat.

17. Hoisin Sesame Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Hoisin sauce
  • Sesame oil
  • Rice vinegar
  • Sesame seeds (for garnish)
• Instructions:
  • Make a glaze using hoisin sauce, sesame oil, and rice vinegar.
  • Air fry and sprinkle with sesame seeds for an Asian fusion flavor.

18. Chimichurri Grilled Salmon

• Ingredients:
  • Salmon fillets
  • Chimichurri sauce
  • Olive oil
  • Red wine vinegar
  • Parsley
• Instructions:
  • Marinate salmon in a blend of chimichurri sauce, olive oil, red wine vinegar, and chopped parsley.
  • Air fry for a South American-inspired grilled sensation.

19. Buffalo-Style Air Fried Salmon

• Ingredients:
  • Salmon fillets
  • Buffalo sauce
  • Ranch dressing (for dipping)
  • Celery sticks (for serving)
• Instructions:
  • Coat salmon in buffalo sauce for a spicy kick.
  • Air fry and serve with ranch dressing and celery sticks for a twist on a classic buffalo flavor.

20. Sun-Dried Tomato Pesto Salmon

• Ingredients:
  • Salmon fillets
  • Sun-dried tomato pesto
  • Pine nuts (for garnish)
  • Fresh basil (for garnish)
• Instructions:
  • Spread sun-dried tomato pesto on salmon before air frying.
  • Garnish with pine nuts and fresh basil for a Mediterranean-inspired finish.

21. Wasabi-Soy Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Soy sauce
  • Wasabi paste
  • Mirin
  • Green onions (for garnish)
• Instructions:
  • Create a glaze using soy sauce, wasabi paste, and mirin.
  • Air fry and garnish with chopped green onions for a bold and zesty flavor.

22. Balsamic Glazed Caprese Salmon

• Ingredients:
  • Salmon fillets
  • Balsamic glaze
  • Fresh mozzarella
  • Tomatoes
  • Fresh basil leaves
• Instructions:
  • Drizzle salmon with balsamic glaze before air frying.
  • Top with fresh mozzarella, tomatoes, and basil for a caprese-inspired delight.

23. Lemon Pepper Dill Butter Salmon

• Ingredients:
  • Salmon fillets
  • Lemon pepper seasoning
  • Fresh dill
  • Butter
  • Lemon wedges
• Instructions:
  • Sprinkle salmon with lemon pepper seasoning and fresh dill.
  • Place a pat of butter on top before air frying, serving with lemon wedges for an extra burst of citrus.

24. Tequila Lime Grilled Salmon

• Ingredients:
  • Salmon fillets
  • Tequila
  • Lime juice
  • Cilantro
  • Salt and pepper
• Instructions:
  • Marinate salmon in a mixture of tequila, lime juice, cilantro, salt, and pepper.
  • Air fry for a zesty and spirited grilled flavor.

25. Raspberry Balsamic Glazed Salmon

• Ingredients:
  • Salmon fillets
  • Raspberry preserves
  • Balsamic vinegar
  • Fresh mint (for garnish)
• Instructions:
  • Mix raspberry preserves and balsamic vinegar for a sweet and tangy glaze.
  • Air fry and garnish with fresh mint for a refreshing twist.

26. Sriracha Honey Lime Salmon

• Ingredients:
  • Salmon fillets
  • Sriracha sauce
  • Honey
  • Lime zest
  • Cilantro (for garnish)
• Instructions:
  • Create a glaze using Sriracha, honey, and lime zest.
  • Air fry and garnish with cilantro for a perfect balance of sweet, spicy, and tangy.

27. Ginger Scallion Sesame Salmon

• Ingredients:
  • Salmon fillets
  • Ginger
  • Scallions
  • Sesame oil
  • Sesame seeds (for garnish)
• Instructions:
  • Marinate salmon in a mixture of minced ginger, chopped scallions, and sesame oil.
  • Air fry and sprinkle with sesame seeds for an Asian-inspired infusion.

The air fryer proves to be a game-changer in the world of salmon fillet recipes. From classic preparations to globally inspired creations, these 27 recipes showcase the versatility and convenience of cooking salmon in an air fryer. Whether you crave the simplicity of a lemon herb marinade or the boldness of a spicy Cajun blackened crust, these recipes cater to diverse tastes and preferences. Elevate your culinary experience with the magic of the air fryer and savor the mouthwatering results of these salmon fillet creations.

Top 10 Global Flavors

Salmon fillets are a culinary delight, known for their delicate flavor and tender texture. Cooking them to perfection can be a challenge, but with the advent of air fryers, the process has become both efficient and enjoyable.

1. Teriyaki Glazed Salmon

Ingredients:

• Salmon fillets
• Teriyaki sauce
• Soy sauce
• Ginger
• Garlic
• Sesame seeds

Instructions:

1. Marinate salmon in a mixture of teriyaki sauce, soy sauce, minced ginger, and garlic for at least 30 minutes.
2. Place the marinated fillets in the air fryer basket.
3. Cook at 375°F for 12-15 minutes, flipping halfway through.
4. Sprinkle sesame seeds before serving.

2. Lemon Herb Infusion

Ingredients:

• Salmon fillets
• Lemon
• Fresh herbs (such as thyme, rosemary, and dill)
• Olive oil
• Salt and pepper

Instructions:

1. Drizzle olive oil over the salmon fillets and season with salt and pepper.
2. Place fresh herb sprigs and lemon slices on top of each fillet.
3. Air fry at 400°F for 10-12 minutes until the salmon is flaky and golden.

3. Mediterranean Magic

Ingredients:

• Salmon fillets
• Olive oil
• Lemon juice
• Garlic
• Oregano
• Cherry tomatoes

Instructions:

1. Mix olive oil, lemon juice, minced garlic, and oregano to create a marinade.
2. Coat the salmon in the marinade and let it sit for 15 minutes.
3. Arrange cherry tomatoes around the fillets in the air fryer basket.
4. Air fry at 380°F for 12-15 minutes until the salmon is cooked through.

4. Cajun Spice Explosion

Ingredients:

• Salmon fillets
• Cajun seasoning
• Paprika
• Onion powder
• Garlic powder
• Lemon wedges

Instructions:

1. Rub salmon fillets with a mixture of Cajun seasoning, paprika, onion powder, and garlic powder.
2. Place the fillets in the air fryer and cook at 375°F for 10-12 minutes.
3. Serve with lemon wedges for a zesty kick.

5. Honey Dijon Elegance

Ingredients:

• Salmon fillets
• Dijon mustard
• Honey
• Lemon zest
• Fresh parsley

Instructions:

1. Whisk together Dijon mustard, honey, and lemon zest to create a glaze.
2. Brush the glaze over the salmon fillets before air frying.
3. Cook at 380°F for 12-15 minutes, garnish with fresh parsley.

6. Coconut Lime Fusion

Ingredients:

• Salmon fillets
• Coconut milk
• Lime juice
• Curry powder
• Fresh cilantro

Instructions:

1. Marinate salmon in a mixture of coconut milk, lime juice, and curry powder.
2. Air fry at 375°F for 15-18 minutes, basting with the marinade halfway through.
3. Sprinkle fresh cilantro before serving.

7. Pesto Perfection

Ingredients:

• Salmon fillets
• Pesto sauce
• Cherry tomatoes
• Pine nuts

Instructions:

1. Spread a layer of pesto sauce over the salmon fillets.
2. Add halved cherry tomatoes and pine nuts on top.
3. Air fry at 380°F for 12-15 minutes until the salmon is flaky and the toppings are roasted.

8. Orange Ginger Delight

Ingredients:

• Salmon fillets
• Orange juice
• Ginger
• Soy sauce
• Green onions

Instructions:

1. Create a marinade with orange juice, minced ginger, and soy sauce.
2. Marinate the salmon for at least 30 minutes.
3. Air fry at 380°F for 12-15 minutes, garnish with chopped green onions.

9. Chimichurri Infused

Ingredients:

• Salmon fillets
• Chimichurri sauce
• Red wine vinegar
• Cumin
• Smoked paprika

Instructions:

1. Mix chimichurri sauce with red wine vinegar, cumin, and smoked paprika.
2. Coat the salmon in the mixture and let it marinate for 20 minutes.
3. Air fry at 375°F for 12-15 minutes, ensuring a crisp exterior.

10. Maple Mustard Harmony

Ingredients:

• Salmon fillets
• Maple syrup
• Dijon mustard
• Garlic powder
• Fresh thyme

Instructions:

1. Whisk together maple syrup, Dijon mustard, and garlic powder.
2. Brush the glaze over the salmon fillets and sprinkle fresh thyme.
3. Air fry at 380°F for 12-15 minutes until the salmon is caramelized and fragrant.

My Favourite Air Fryer Recipe

One standout among the diverse range of salmon fillet air fryer recipes is the Coconut Lime Fusion. This recipe perfectly combines the richness of coconut milk, the tanginess of lime, and the warmth of curry powder to create a culinary masterpiece. The marinade not only infuses the salmon with delightful flavors but also ensures a moist and succulent texture. The process is simple, making it an ideal choice for both novice and seasoned cooks.

Coconut Lime Fusion

Ingredients:

• 4 salmon fillets
• 1 cup coconut milk
• 3 tablespoons lime juice
• 1 tablespoon curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mix coconut milk, lime juice, curry powder, salt, and pepper to create the marinade.
2. Place the salmon fillets in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat the air fryer to 375°F.
4. Place the marinated salmon fillets in the air fryer basket, leaving space between each fillet for even cooking.
5. Air fry for 15-18 minutes, basting the fillets with the remaining marinade halfway through.
6. Check for doneness by ensuring the salmon flakes easily with a fork.
7. Garnish with fresh cilantro before serving.

This Coconut Lime Fusion recipe is a symphony of flavors that transports your taste buds to tropical bliss. The coconut milk adds a creamy richness, the lime juice provides a zesty kick, and the curry powder infuses warmth and depth. The air fryer ensures a perfect balance of tenderness and crispiness, making every bite a culinary delight.

Tips And Tricks For Successful Air Fryer Cooking

Cooking salmon fillets in an air fryer requires precision and attention to detail to achieve the desired results. Here are some tips and tricks to ensure your air fryer salmon is consistently delicious:

1. Choose The Right Salmon

Opt for fresh, high-quality salmon fillets. Look for vibrant pink color, firm texture, and a pleasant ocean scent. Fresh salmon ensures better flavor and texture in the final dish.

2. Preheat The Air Fryer

Preheating the air fryer is crucial for even cooking. Set the temperature to the desired level and allow the air fryer to preheat for a few minutes before placing the salmon fillets inside.

3. Pat Dry Before Seasoning

Ensure the salmon fillets are pat-dried with a paper towel before seasoning. Removing excess moisture helps the seasoning adhere better and promotes a crispy exterior.

4. Season Generously

Salmon fillets can handle bold flavors. Don’t shy away from using generous amounts of seasoning, herbs, and spices to enhance the taste. Experiment with different flavor profiles to discover your favorite combinations.

5. Consider Marinades

Marinating the salmon before air frying adds depth and complexity to the flavor. Allow the fillets to marinate for at least 30 minutes, or longer if time permits, to infuse the ingredients thoroughly.

6. Arrange Fillets With Space

Ensure proper spacing between salmon fillets in the air fryer basket to allow hot air to circulate evenly. This promotes consistent cooking and prevents overcrowding, leading to a crispy exterior.

7. Monitor Cooking Time

Keep a close eye on the cooking time, especially if it’s your first time using a specific air fryer model. Salmon fillets cook quickly, and overcooking can result in dryness. Use a fork to check for flakiness to determine doneness.

8. Baste For Moisture

Basting salmon fillets during the air frying process helps maintain moisture and enhances the overall flavor. Use a brush to apply marinade or a mixture of olive oil and herbs for an extra layer of deliciousness.

9. Experiment With Temperature

Different air fryers may have slight temperature variations. Experiment with cooking temperatures to find the setting that produces the perfect balance of crispy exterior and tender interior for your preference.

10. Let It Rest

Allow the air-fried salmon fillets to rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful eating experience.

Time-Saving Strategies For Busy Cooks

1. Pre-Marinade Packs

Prepare marinades in advance and store them in individual packs in the freezer. When ready to cook, simply thaw a pack, marinate the salmon, and proceed with air frying. This saves time on prep work and enhances the depth of flavor.

2. Batch Cooking

Take advantage of the air fryer’s capacity by batch cooking salmon fillets. Cook extra portions and store them in the refrigerator for quick and convenient meals throughout the week. Reheat in the air fryer for a few minutes for a fresh and flavorful experience.

3. Invest In Quality Air Fryer Accessories

Consider investing in accessories like extra air fryer baskets or cooking racks. This allows you to cook multiple batches simultaneously, increasing efficiency and reducing overall cooking time.

4. Quick Marinades

Opt for quick marinades with fewer ingredients. This is especially useful on busy days when time is limited. Ingredients like soy sauce, garlic, and olive oil can quickly transform salmon fillets into a flavorful dish.

5. Sheet Pan Suppers

Combine salmon fillets with quick-cooking vegetables on a sheet pan for a complete meal. Air fry everything together for a time-saving and fuss-free dinner option.

6. Frozen Fillets

Keep a stash of individually frozen salmon fillets in the freezer. These can be air-fried directly from frozen, eliminating the need for thawing and reducing overall cooking time.

7. Pre-Cut Ingredients

Prep vegetables and herbs in advance, storing them in portioned containers in the refrigerator. Having pre-cut ingredients on hand makes assembling and cooking salmon fillets a quick and streamlined process.

8. Utilize Air Fryer Presets

Take advantage of air fryer presets for salmon or fish. These pre-programmed settings can simplify the cooking process, ensuring that your salmon fillets are perfectly cooked without the need for manual adjustments.

9. One-Pan Wonders

Experiment with one-pan recipes that incorporate salmon fillets with other ingredients like grains, potatoes, or legumes. This not only saves time but also reduces the number of dishes to clean.

10. Plan Ahead

Plan your weekly meals in advance, incorporating air fryer salmon recipes. This allows you to streamline grocery shopping and meal preparation, making busy days more manageable.

Conclusion

In conclusion, mastering the art of cooking salmon fillets in the air fryer opens up a world of culinary possibilities. From the global flavors that tantalize your taste buds to the time-saving strategies that cater to busy schedules, air fryer salmon recipes offer a versatile and delicious solution for home cooks. By following the tips, tricks, and detailed recipes provided in this guide, you can confidently embark on a culinary journey that showcases the exquisite taste and texture of salmon fillets. Whether you’re a seasoned chef or a kitchen novice, the air fryer is your ally in creating mouthwatering salmon dishes that will undoubtedly become family favorites. So, preheat your air fryer, select a recipe that suits your taste, and savor the joy of perfectly cooked salmon fillets right in the comfort of your home.