Salmon Patties Air Fryer Recipe: A Delicious And Healthy Option

salmon patties air fryer recipe

If you’re a seafood lover who enjoys quick and healthy meals, the salmon patties air fryer recipe is a must-try. Air frying is a revolutionary cooking method that produces crispy, flavorful dishes without the excessive use of oil. Combining this technique with the health benefits of salmon results in a scrumptious meal packed with omega-3 fatty acids, vitamins, and minerals.

In this comprehensive guide, we will delve into the food science behind air frying and how it enhances the taste and texture of salmon patties. We will also cover culinary details, including tips for selecting the perfect ingredients and ensuring optimal preparation. Additionally, we will explore various doneness checks and variations you can apply to customize the recipe to your preferences.

Food Science: The Magic of Air Frying

Air frying works on the principle of convection, where hot air rapidly circulates around the food, creating a crispy exterior while maintaining a moist and tender interior. Traditional deep-frying methods often require a generous amount of oil, contributing to excessive calorie intake and greasy outcomes. However, with air frying, you can achieve similar results with significantly less oil – usually just a light coating or spray.

Salmon, known for its rich flavor and delicate texture, is an ideal candidate for air frying. The intense heat circulating evenly around the salmon patties enhances the Maillard reaction – a chemical process that creates a browned, savory crust on the outside of the patties. This reaction not only enhances the taste but also imparts an appealing golden color.

Culinary Details: Selecting and Handling Ingredients

Selecting Salmon

When choosing salmon for your patties, opt for fresh, wild-caught salmon if possible. Fresh salmon offers a superior flavor and texture compared to frozen options. Look for fillets that are firm, moist, and have a mild sea smell. Avoid any fillets with a strong fishy odor or signs of discoloration.

Cleaning and Preparing Salmon

Before preparing your salmon patties, it’s vital to clean and remove any bones or skin. Start by rinsing the fillets under cold water to eliminate any residual scales or debris. Pat them dry with a paper towel to ensure a good sear during cooking. To remove the skin, place the fillet skin-side down on a cutting board and gently run a sharp knife between the flesh and skin, keeping the blade as close to the skin as possible.

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Key Ingredients

To enhance the flavors of the salmon patties, you’ll need a handful of key ingredients. Here’s a list to help you gather everything you need:

  • Fresh salmon fillets (skinless and boneless)
  • Bread crumbs or crushed crackers
  • Finely chopped onions and celery (optional)
  • Chopped fresh herbs (such as dill or parsley)
  • Egg
  • Mayonnaise
  • Dijon mustard
  • Lemon juice
  • Salt and pepper to taste

Recipe: Preparing and Cooking Salmon Patties

salmon patties

Step 1: Preparing the Mixture

In a large mixing bowl, flake the salmon into small chunks using a fork. Add the bread crumbs or crushed crackers, chopped onions and celery (if desired), herbs, egg, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Gently mix the ingredients together until well combined. Be cautious not to overmix to avoid compacting the mixture and compromising the texture of the patties.

Step 2: Forming the Patties

Now, it’s time to shape the salmon mixture into patties. Wet your hands slightly to prevent sticking and grab a handful of the mixture. Shape it into a round patty about ½ to ¾ inch thick. Repeat this process until the entire mixture is used. The size of the patties can vary depending on your preference, but aim for consistency to ensure even cooking times.

Step 3: Preheating the Air Fryer

Before placing the patties in the air fryer, it’s essential to preheat it to ensure consistent results. Set the air fryer to 400°F (200°C) and let it heat up for 3-5 minutes. Preheating prevents the patties from sticking and promotes an even cooking process.

Step 4: Air Frying the Salmon Patties

Once the air fryer is preheated, place the formed patties into the air fryer basket, leaving space between each patty to allow for proper airflow. Cook the salmon patties at 400°F (200°C) for approximately 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C). The air fryer’s rapid circulation ensures even browning and cooking throughout.

Tips for Perfect Salmon Patties

salmon patties

To elevate your salmon patty game, consider the following tips:

  1. Moisture is Key: To retain moisture in your salmon patties, avoid overcooking. The recommended internal temperature of 145°F (63°C) ensures a tender and juicy outcome.
  2. Sear to Perfection: Achieve a beautiful golden sear on your patties by making sure they are completely dry before cooking and by preheating the air fryer.
  3. Experiment with Flavors: Add your preferred herbs and spices to the mixture to personalize your salmon patties. Some delicious additions include garlic powder, paprika, or cayenne pepper.
  4. Avoid Overmixing: Gentle mixing retains the delightful flakiness of the salmon and prevents the mixture from becoming too dense.
  5. Get Creative with Toppings: Once cooked, serve your salmon patties with a side of tartar sauce, a squeeze of lemon juice, or a dollop of avocado cream for a tangy twist.
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Doneness Checks and Variations

close up view of air fried salmon patties

Doneness Checks

To ensure your salmon patties are cooked to perfection, conduct the following checks:

  1. Internal Temperature: Invest in a cooking thermometer to easily check the internal temperature of your patties. Ideally, they should reach 145°F (63°C) for optimal doneness.
  2. Texture: The patties should have a firm texture on the outside with a moist and flaky interior.
  3. Color: When properly cooked, the salmon patties should develop a golden-brown color, indicating a delicious caramelized crust.

Variations and Customizations

The salmon patties air fryer recipe offers endless opportunities for experimentation and personalization. Here are a few variations to consider:

  1. Asian Twist: Incorporate Asian flavors by adding soy sauce, ginger, and minced garlic to the salmon mixture. Serve the patties with a side of sweet chili sauce or wasabi mayonnaise.
  2. Southwestern Kick: Add a touch of Tex-Mex flair by seasoning the salmon mixture with cumin, chili powder, and finely diced jalapeños. Serve with guacamole or a zesty chipotle mayonnaise.
  3. Mediterranean Delight: Blend feta cheese, sun-dried tomatoes, and fresh basil into the salmon mixture for a burst of Mediterranean flavors. Top the cooked patties with tzatziki sauce or a tangy lemon yogurt dressing.


Air frying is a game-changer when it comes to preparing healthy, delicious meals like salmon patties. By understanding the food science behind this method and implementing the culinary details discussed, you can master the art of creating crispy, flavorful salmon patties every time. Remember, experimentation and personalization are key, so don’t be afraid to try different variations and make this recipe truly your own. Enjoy the delightful blend of textures and flavors as you savor this nutritious and easy-to-make dish!

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  • FAQS On Salmon Patties Air Fryer Recipe

    What Are Salmon Patties?

    Salmon patties are a type of seafood dish made from ground salmon mixed with various ingredients and formed into small patties.

    What Is An Air Fryer?

    An air fryer is a kitchen appliance that cooks food by circulating hot air around it, producing a crispy texture similar to deep frying but with less oil.

    What Are The Main Ingredients In A Salmon Patty Recipe?

    The main ingredients in salmon patty recipes typically include ground salmon, bread crumbs, eggs, diced vegetables, and various seasonings.

    Why Should I Use An Air Fryer Instead Of Traditional Frying Methods?

    Using an air fryer allows you to create a healthier version of traditional fried foods by using less oil and still achieving a crispy texture.

    Are There Any Tips For Making The Perfect Salmon Patties In An Air Fryer?

    Some tips for making the perfect salmon patties in an air fryer include using parchment paper, cooking at a high temperature, and flipping the patties halfway through for even cooking.

    Can I Use Canned Salmon For This Recipe?

    Yes, canned salmon can be used for this recipe but fresh or frozen salmon may result in better texture and flavor.

    How Long Does It Take To Cook Salmon Patties In An Air Fryer?

    The cooking time may vary depending on the size and thickness of the patties, but typically it takes around 10-15 minutes at 400°F in an air fryer.