Scalloped Potatoes Air Fryer Recipe: A Delectable Delight

scalloped potatoes air fryer recipe

If you’re a fan of creamy and cheesy potatoes, then you’ve come to the right place! In this article, we will explore the world of scalloped potatoes and how to achieve a mouthwatering and crispy result using an air fryer. Not only will we delve into the food science behind this culinary delight, but we’ll also provide you with a step-by-step guide to selecting the right ingredients, preparing the dish, and exploring various tips and variations. So let’s dive into the world of scalloped potatoes in an air fryer!

Food Science: The Magic Behind Scalloped Potatoes

Before we embark on our culinary journey, let’s take a closer look at the food science behind the transformation of simple ingredients into a dish worthy of your taste buds. Scalloped potatoes, traditionally baked in the oven, rely on the starches present in potatoes to create a creamy texture when combined with dairy and baked to perfection. When using an air fryer, we can achieve a similar result with added benefits.

Air frying provides a unique cooking method that distributes heat evenly and quickly, ensuring that your scalloped potatoes are perfectly cooked with a crispy exterior. The hot air circulation within the air fryer helps to achieve that sought-after golden crust, while the precise temperature control ensures even cooking throughout.

Selecting the Right Potatoes

The selection of the right potatoes is crucial to achieving the perfect scalloped potato dish. Russet potatoes are highly recommended due to their high starch content, which results in a creamier texture. Their thick skin and light interior also contribute to a more flavorful result.

When choosing your potatoes, look for firm and smooth specimens. Avoid any potatoes with greenish skin or sprouts, as these indicate they are no longer fresh. Additionally, smaller potatoes tend to cook faster, so keep that in mind when adjusting cooking times.

Cleaning and Preparation

scalloped potatoes

Now that you have the perfect potatoes in hand, it’s time to clean and prepare them for your scalloped potato masterpiece. Here’s a step-by-step guide to ensure you start off on the right foot:

  1. Start by washing the potatoes thoroughly under cool running water. Remember to remove any dirt or debris from the skin.
  2. Using a vegetable brush, gently scrub the surface of the potatoes to ensure they are clean.
  3. If desired, you can peel the potatoes. However, leaving the skin intact adds a rustic flair to your dish and also provides additional nutrients and flavor.
  4. Once cleaned, pat dry the potatoes using a kitchen towel, ensuring they are completely dry before moving forward with the recipe.
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Tips for the Perfect Scalloped Potatoes

scalloped potatoes

Achieving the perfect scalloped potatoes may require a little finesse. Here are some tips and tricks to guarantee success:

  1. Thinly slice your potatoes: To ensure even cooking and a consistent creamy texture, it is crucial to slice your potatoes into thin, uniform slices. Aim for slices around 1/8 inch thick. An easy way to achieve this is by using a mandoline slicer. However, if you don’t have one, a sharp knife will also do the trick.
  2. Take advantage of the creamy layers: To achieve a deliciously creamy result, alternate layers of sliced potatoes with layers of cheese and sauce. This will ensure that every bite is packed with flavor.
  3. Season generously: Potatoes have a subtle flavor that can benefit from generous seasoning. Don’t be shy to add a variety of herbs, spices, or even garlic to elevate the taste of your dish.
  4. Experiment with cheese: While traditional scalloped potatoes often use cheddar cheese, feel free to experiment with different cheese varieties such as gruyere, mozzarella, or even a sprinkle of Parmesan. This can add a unique twist to your dish and satisfy your taste buds.

Recipe: Air Fryer Scalloped Potatoes

close up view of air fried scalloped potatoes

Now that we’ve covered the basics, it’s time to get down to the nitty-gritty. Here’s a detailed recipe for scalloped potatoes in an air fryer:


  • 4 large Russet potatoes, thinly sliced
  • 1 cup shredded cheddar cheese (or cheese of your choice)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  3. Take a circular baking dish that fits into your air fryer basket and lightly grease it with oil or cooking spray.
  4. Start by creating a layer of thinly sliced potatoes at the bottom of the dish, ensuring they slightly overlap each other.
  5. Drizzle a small amount of the cream mixture over the layer of potatoes, ensuring they are evenly coated.
  6. Sprinkle a generous amount of shredded cheese on top of the potatoes and cream mixture.
  7. Repeat step 4 to 6, creating additional layers of potatoes, cream mixture, and cheese until you’ve used up all your ingredients. Make sure to end with a layer of potatoes on top.
  8. Cover the baking dish with aluminum foil, creating a tight seal.
  9. Place the covered baking dish into the preheated air fryer basket and cook for approximately 30 minutes.
  10. After 30 minutes, remove the aluminum foil, and continue cooking for an additional 10-15 minutes or until the potatoes are tender and the top is golden brown.
  11. Once cooked, remove the dish from the air fryer and let it rest for a few minutes before serving. This allows the cheese to settle and the flavors to meld together.
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Doneness Checks and Variations

close up view of air fried scalloped potatoes

To ensure your scalloped potatoes are perfectly cooked, use a fork or a toothpick to test the tenderness of the potatoes. If they easily pierce through without resistance, then your dish is ready to be devoured.

Now that you have mastered the basic recipe, feel free to experiment with various additions and variations. Here are a few ideas to kick-start your culinary creativity:

  • Bacon lovers can add crispy cooked bacon bits between the layers for an extra burst of flavor.
  • For a vegetarian twist, substitute vegetable broth for the cream and experiment with a blend of your favorite vegetables such as spinach or mushrooms.
  • Spice things up by adding a pinch of cayenne pepper or red pepper flakes for a delightful kick.
  • Those who enjoy a gratin-style dish can sprinkle breadcrumbs mixed with melted butter on the top layer for an irresistible crispy finish.


Congratulations! You are now armed with the knowledge and tools to create a delectable dish of scalloped potatoes using your trusty air fryer. We’ve explored the food science behind this culinary masterpiece, provided step-by-step instructions, and even shared tips and variations to add your own personal touch. So fire up your air fryer, gather your ingredients, and embark on a flavor-packed adventure with scalloped potatoes that will leave everyone coming back for seconds. Happy cooking!

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  • FAQS On Scalloped Potatoes Air Fryer Recipe

    What Ingredients Do I Need To Make Scalloped Potatoes In The Air Fryer?

    To make scalloped potatoes in the air fryer, you will need potatoes, heavy cream, Parmesan cheese, garlic, salt, and pepper.

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    What Type Of Potatoes Should I Use For Scalloped Potatoes In The Air Fryer?

    Yukon Gold potatoes are recommended for scalloped potatoes in the air fryer as they have a creamy texture and hold up well during the cooking process.

    Can I Make Scalloped Potatoes In The Air Fryer Without Heavy Cream?

    Heavy cream is an essential ingredient for scalloped potatoes as it provides richness and helps the sauce thicken. If you do not have heavy cream, you can substitute with half-and-half or whole milk.

    Can I Add Other Vegetables To My Scalloped Potatoes In The Air Fryer?

    Yes, you can add other vegetables like onions, mushrooms, or even broccoli florets to your scalloped potatoes in the air fryer to enhance the flavor and nutrition.

    What Is The Recommended Cooking Temperature And Time For Scalloped Potatoes In The Air Fryer?

    The recommended cooking temperature for scalloped potatoes in the air fryer is 375°F. Cooking time may vary but generally takes 20-25 minutes.

    Do I Need To Preheat My Air Fryer Before Making Scalloped Potatoes?

    Yes, it is important to preheat your air fryer for at least 5 minutes before cooking your scalloped potatoes to ensure even cooking and optimal results.

    How Can I Make My Scalloped Potatoes In The Air Fryer Crispy On Top?

    To make your scalloped potatoes in the air fryer crispy on top, you can sprinkle bread crumbs or crushed potato chips over the top layer before cooking. You can also spray the top with cooking spray for added crispiness.