Spiral Ham Air Fryer Recipe: The Perfect Blend Of Delicacy And Convenience

spiral ham air fryer recipe

Are you craving a succulent and flavorful centerpiece for your dinner table that is not only delicious but also hassle-free to prepare? Look no further! In this comprehensive guide, we will explore the wonders of cooking a spiral ham in an air fryer. From understanding the food science behind this technique to providing step-by-step instructions, we leave no stone unturned. Get ready to impress your family and friends with this irresistible dish!

Understanding the Food Science

Cooking a spiral ham in an air fryer beautifully combines the benefits of conventional oven roasting and the innovative air frying technology. The hot air circulation within the air fryer ensures even cooking, resulting in a juicy and tender ham. Additionally, the high heat of the air fryer quickly crisps up the outer layer of the ham, creating a delightful caramelized texture.

Selecting the Perfect Spiral Ham

Choosing the Right Cut

When selecting a spiral ham for your air fryer recipe, consider opting for a bone-in ham. The bone helps maintain moisture during cooking and adds extra flavor to the meat. Spiral hams are pre-sliced, which makes them not only incredibly convenient but also ensures thorough and consistent cooking.

Evaluating the Quality

Ensure you choose a reputable brand or a locally sourced ham for the best results. Look for hams that are free from excess fat and have a rosy pink color. The marbling throughout the meat is an excellent indication of its tenderness.

Cleaning and Preparing the Air Fryer

spiral ham

Before diving into the preparation process, it is essential to clean and prepare your air fryer to avoid any unpleasant flavors or smoke during cooking. Follow the manufacturer’s instructions for cleaning the appliance thoroughly. Additionally, wipe the interior of the air fryer with a damp cloth to remove any leftover residue.

Preparing the Spiral Ham

spiral ham

Thawing the Ham

If using a frozen spiral ham, make sure to thaw it completely before cooking. Transfer the ham from the freezer to the refrigerator and allow it to defrost slowly for approximately 24 hours.

Seasoning Options

The beauty of cooking a spiral ham in an air fryer is that the flavors can be customized to your liking. Some delicious seasoning options include:

  • Classic Honey Glaze: A combination of honey, brown sugar, Dijon mustard, and spices.
  • Citrus Infusion: Zest and juice of oranges, lemons, or limes mixed with herbs and spices.
  • Spicy Mustard Rub: A mixture of Dijon mustard, cayenne pepper, paprika, and garlic powder.
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Feel free to experiment and create your own signature seasoning blend!

Applying the Seasoning

Gently pat the spiral ham dry using paper towels. This step ensures that the seasoning adheres well to the meat. Then, liberally apply your chosen seasoning mixture over the entire surface of the ham. Use your hands or a basting brush to evenly distribute the flavors and create a beautiful coating.

Tips for Cooking a Perfect Spiral Ham in an Air Fryer

close up view of air fried spiral ham

Preheating the Air Fryer

To achieve optimum results, it is recommended to preheat your air fryer. This step ensures that the ham starts cooking immediately and eliminates any temperature fluctuations throughout the process.

Placing the Spiral Ham in the Air Fryer

Position the spiral ham in the center of the air fryer basket, ensuring enough space for the hot air to circulate freely. Avoid overcrowding, as this may result in uneven cooking.

Basting and Checking Doneness

During the cooking process, occasionally baste the ham with its own juices to enhance its juiciness and flavor. It is important to periodically check the ham’s internal temperature using a meat thermometer to determine its doneness.

Resting Before Serving

Once the ham reaches the desired internal temperature, remove it from the air fryer and allow it to rest for 10-15 minutes. This resting period allows the meat to redistribute its juices, resulting in more tender slices.

Recipe: Spiral Ham Air Fryer Delight

close up view of air fried spiral ham


  • 1 spiral ham, bone-in
  • Seasoning of choice (classic honey glaze, citrus infusion, or spicy mustard rub)


  1. Preheat your air fryer to 350°F (175°C).
  2. Thoroughly thaw the spiral ham if using a frozen one.
  3. Pat the ham dry with paper towels.
  4. Apply your preferred seasoning mixture generously over the entire surface of the ham, ensuring an even coating.
  5. Place the spiral ham in the center of the air fryer basket.
  6. Cook the ham at 350°F (175°C) for approximately 10-12 minutes per pound, depending on the size of your ham.
  7. Periodically baste the ham with its own juices during the cooking process.
  8. Check the internal temperature of the ham using a meat thermometer. The ham is fully cooked when it reaches an internal temperature of 145°F (63°C).
  9. Once cooked, remove the spiral ham from the air fryer and let it rest for 10-15 minutes before serving.
  10. Slice and serve your delicious spiral ham with your favorite sides and enjoy!
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Variations and Serving Suggestions

Glaze Options

Experiment with different glaze options to elevate the flavors of your spiral ham. Some popular options include:

  • Honey and Mustard Glaze: A combination of honey, Dijon mustard, brown sugar, and spices.
  • Maple Glaze: A mixture of maple syrup, orange juice, and spices.
  • Pineapple Glaze: A blend of pineapple juice, brown sugar, Dijon mustard, and cloves.

Serving Suggestions

A spiral ham cooked in an air fryer pairs wonderfully with an array of side dishes. Consider serving it with:

  • Creamy mashed potatoes
  • Roasted vegetables
  • Tangy coleslaw
  • Sweet potato casserole
  • Fresh green salad

Don’t forget to offer your guests an assortment of mustards, chutneys, or cranberry sauce as condiments to enhance their dining experience.


Cooking a spiral ham in an air fryer is a delightful experience that streamlines the preparation process without compromising the flavors and textures. With a careful selection of the ham, a burst of seasoning, and the magic of the air fryer, you can achieve a succulent centerpiece for any occasion. Embrace your creativity, and enjoy exploring different glaze options and side dishes to make each spiral ham a unique masterpiece. So, gather your loved ones, follow the detailed steps outlined in this guide, and let your culinary journey begin!

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  • FAQS On Spiral Ham Air Fryer Recipe

    What Kind Of Spiral Ham Should I Use For My Air Fryer Recipe?

    It’s recommended to use a fully cooked spiral ham that weighs between 5-7 pounds for best results in the air fryer.

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    What Temperature And Time Should I Cook My Spiral Ham In The Air Fryer?

    Preheat the air fryer to 325°F and cook the spiral ham for 10-12 minutes per pound.

    Do I Need To Add Any Extra Oil Or Spray To The Ham Before Cooking In The Air Fryer?

    No, there’s no need to add any extra oil or spray to the ham. The natural juices and fats in the ham are sufficient for cooking.

    How Can I Ensure The Spiral Ham Stays Juicy And Tender While Cooking In The Air Fryer?

    Baste the ham every 30 minutes with any seasonings or glaze desired to keep the ham moist and delicious.

    Can I Add Any Additional Ingredients To My Spiral Ham Air Fryer Recipe?

    Yes, you can add any additional seasonings, glaze, or toppings such as brown sugar, pineapple slices, and cloves to your spiral ham before cooking.

    What Size Air Fryer Do I Need To Cook A Spiral Ham?

    Ideally, you’ll need an air fryer that’s 5.8 quarts or larger to fit a spiral ham that weighs between 5-7 pounds.

    Can I Cook Other Meats And Dishes In The Air Fryer While My Spiral Ham Cooks?

    Yes, the air fryer is great for multi-tasking cooking. You can add other meats, vegetables, or side dishes to the air fryer basket while your spiral ham cooks to create a complete meal.