Air Fryer Yummy Recipes

Top 27 Easy Salmon Air Fryer Recipes [NOT TO MISS]

Salmon is a versatile and delicious fish that can be prepared in numerous ways, but cooking it in an air fryer provides a convenient and healthy option that yields perfectly cooked fish every time. Air frying salmon not only locks in its natural flavors but also creates a crispy exterior without the need for excessive oil. In this article, we’ll explore 27 easy and delectable salmon recipes tailored for your air fryer, guaranteed to satisfy your taste buds and simplify your meal prep routine.

Salmon is prized for its rich flavor, delicate texture, and abundance of nutrients, including omega-3 fatty acids, which are essential for heart health and brain function. Pairing this nutritional powerhouse with the convenience of an air fryer makes for a winning combination in the kitchen.

Why Choose The Air Fryer?

The air fryer has gained popularity in recent years due to its ability to mimic the results of deep frying with significantly less oil. By circulating hot air around the food, it creates a crispy exterior while locking in moisture, resulting in dishes that are both flavorful and guilt-free.

Salmon, with its naturally oily flesh, is particularly well-suited to air frying. The intense heat of the air fryer quickly cooks the fish, sealing in its juices and producing a tender interior with a satisfying crunch on the outside.

Tips For Cooking Salmon In The Air Fryer

Before delving into the recipes, here are some essential tips to ensure your salmon turns out perfectly every time:

  1. Choose Fresh Salmon: Opt for fresh salmon fillets with vibrant color and a mild, oceanic aroma.

  2. Preheat the Air Fryer: Just like with conventional ovens, preheating your air fryer ensures even cooking and a crisp exterior.

  3. Season Generously: Salmon pairs well with a variety of herbs, spices, and marinades. Don’t be afraid to experiment with different flavor combinations.

  4. Monitor Cooking Time: Salmon cooks quickly in the air fryer, typically in 10-15 minutes, depending on the thickness of the fillets. Keep a close eye on it to prevent overcooking.

  5. Check for Doneness: The internal temperature of properly cooked salmon should reach 145°F (63°C). Use a meat thermometer to ensure accuracy.

Now that you’re equipped with the basics, let’s dive into the recipes.

Top 27 Easy Salmon Air Fryer Recipes

  1. Lemon Herb Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons olive oil
      • 2 cloves garlic, minced
      • 1 tablespoon fresh lemon juice
      • 1 teaspoon lemon zest
      • 1 teaspoon dried thyme
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, thyme, salt, and pepper.
      2. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let marinate for 30 minutes.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      5. Serve hot, garnished with fresh herbs if desired.

  2. Honey Soy Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • 3 tablespoons soy sauce
      • 2 tablespoons honey
      • 1 tablespoon rice vinegar
      • 1 teaspoon sesame oil
      • 2 cloves garlic, minced
      • 1 teaspoon grated ginger
      • Sesame seeds for garnish
    • Instructions:
      1. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Cook over medium heat until the sauce thickens slightly.
      2. Brush the salmon fillets with the honey soy glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Drizzle the remaining glaze over the cooked salmon and sprinkle with sesame seeds before serving.

  3. Cajun Spiced Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons Cajun seasoning
      • 1 tablespoon olive oil
      • Lemon wedges for serving
    • Instructions:
      1. Rub the salmon fillets with Cajun seasoning and olive oil, ensuring they are evenly coated.
      2. Preheat the air fryer to 400°F (200°C).
      3. Place the seasoned salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      4. Serve hot with lemon wedges on the side for a burst of citrus flavor.

  4. Garlic Butter Salmon

    • Ingredients:
      • 4 salmon fillets
      • 4 tablespoons unsalted butter, melted
      • 4 cloves garlic, minced
      • 1 tablespoon chopped fresh parsley
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
      2. Brush the salmon fillets with the garlic butter mixture, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the buttered salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Drizzle the remaining garlic butter over the cooked salmon before serving.

  5. Teriyaki Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup teriyaki sauce
      • 2 tablespoons honey
      • 1 tablespoon rice vinegar
      • 1 teaspoon grated ginger
      • 2 cloves garlic, minced
      • Sliced green onions for garnish
    • Instructions:
      1. In a small saucepan, combine teriyaki sauce, honey, rice vinegar, grated ginger, and minced garlic. Cook over medium heat until the sauce thickens slightly.
      2. Brush the salmon fillets with the teriyaki glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Garnish with sliced green onions before serving.

  6. Mediterranean Style Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons olive oil
      • 2 cloves garlic, minced
      • 1 teaspoon dried oregano
      • 1 teaspoon dried thyme
      • ½ teaspoon dried rosemary
      • Juice of 1 lemon
      • Salt and pepper to taste
      • Lemon wedges for serving
    • Instructions:
      1. In a small bowl, whisk together olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, lemon juice, salt, and pepper.
      2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let marinate for 30 minutes.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      5. Serve hot with lemon wedges on the side.

  7. Coconut Crusted Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup shredded coconut
      • ¼ cup panko breadcrumbs
      • 1 teaspoon garlic powder
      • 1 teaspoon smoked paprika
      • Salt and pepper to taste
      • 2 eggs, beaten
    • Instructions:
      1. In a shallow dish, combine shredded coconut, panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
      2. Dip each salmon fillet into the beaten eggs, then dredge in the coconut breadcrumb mixture, pressing gently to adhere.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the coated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
      5. Serve hot, garnished with fresh herbs if desired.

  8. Lemon Pepper Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons olive oil
      • 2 teaspoons lemon pepper seasoning
      • Juice of 1 lemon
      • Lemon wedges for serving
    • Instructions:
      1. Rub the salmon fillets with olive oil and lemon pepper seasoning, ensuring they are evenly coated.
      2. Preheat the air fryer to 400°F (200°C).
      3. Place the seasoned salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      4. Drizzle with fresh lemon juice and serve hot with additional lemon wedges on the side.

  9. Herb Crusted Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup breadcrumbs
      • 2 tablespoons grated Parmesan cheese
      • 1 tablespoon chopped fresh parsley
      • 1 tablespoon chopped fresh dill
      • 1 teaspoon garlic powder
      • Salt and pepper to taste
      • 2 tablespoons olive oil
    • Instructions:
      1. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, chopped parsley, chopped dill, garlic powder, salt, and pepper.
      2. Brush each salmon fillet with olive oil, then coat with the herb breadcrumb mixture, pressing gently to adhere.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the coated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
      5. Serve hot, garnished with additional fresh herbs if desired.

  10. Maple Dijon Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ¼ cup maple syrup
      • 2 tablespoons Dijon mustard
      • 1 tablespoon soy sauce
      • 1 teaspoon minced garlic
      • Salt and pepper to taste
      • Chopped fresh parsley for garnish
    • Instructions:
      1. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and pepper.
      2. Brush the salmon fillets with the maple Dijon glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Garnish with chopped fresh parsley before serving.

  11. Pesto Crusted Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup basil pesto
      • ¼ cup breadcrumbs
      • 2 tablespoons grated Parmesan cheese
      • Salt and pepper to taste
      • Lemon wedges for serving
    • Instructions:
      1. In a small bowl, combine basil pesto, breadcrumbs, grated Parmesan cheese, salt, and pepper.
      2. Spread a generous layer of pesto mixture over each salmon fillet.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the pesto-crusted salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      5. Serve hot with lemon wedges on the side.

  12. BBQ Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup barbecue sauce
      • 2 tablespoons honey
      • 1 tablespoon soy sauce
      • 1 teaspoon smoked paprika
      • Salt and pepper to taste
      • Chopped fresh cilantro for garnish
    • Instructions:
      1. In a small saucepan, combine barbecue sauce, honey, soy sauce, smoked paprika, salt, and pepper. Cook over medium heat until the sauce thickens slightly.
      2. Brush the salmon fillets with the barbecue glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Garnish with chopped fresh cilantro before serving.

  13. Almond Crusted Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup almond flour
      • ¼ cup finely chopped almonds
      • 1 teaspoon garlic powder
      • 1 teaspoon smoked paprika
      • Salt and pepper to taste
      • 2 eggs, beaten
    • Instructions:
      1. In a shallow dish, combine almond flour, chopped almonds, garlic powder, smoked paprika, salt, and pepper.
      2. Dip each salmon fillet into the beaten eggs, then dredge in the almond flour mixture, pressing gently to adhere.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the coated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
      5. Serve hot, garnished with fresh herbs if desired.

  14. Lemon Garlic Butter Salmon

    • Ingredients:
      • 4 salmon fillets
      • 4 tablespoons unsalted butter, melted
      • 4 cloves garlic, minced
      • 1 tablespoon chopped fresh parsley
      • Juice of 1 lemon
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
      2. Brush the salmon fillets with the lemon garlic butter mixture, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the buttered salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Drizzle the remaining lemon garlic butter over the cooked salmon before serving.

  15. Chili Lime Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons olive oil
      • 2 teaspoons chili powder
      • 1 teaspoon ground cumin
      • Zest and juice of 2 limes
      • Salt and pepper to taste
      • Fresh cilantro for garnish
    • Instructions:
      1. In a small bowl, whisk together olive oil, chili powder, ground cumin, lime zest, lime juice, salt, and pepper.
      2. Rub the salmon fillets with the chili lime mixture, ensuring they are evenly coated.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the seasoned salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      5. Garnish with fresh cilantro before serving.

  16. Orange Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup orange marmalade
      • 2 tablespoons soy sauce
      • 1 tablespoon rice vinegar
      • 1 teaspoon grated ginger
      • 2 cloves garlic, minced
      • Sesame seeds for garnish
    • Instructions:
      1. In a small saucepan, combine orange marmalade, soy sauce, rice vinegar, grated ginger, and minced garlic. Cook over medium heat until the sauce thickens slightly.
      2. Brush the salmon fillets with the orange glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Sprinkle with sesame seeds before serving.

  17. Mediterranean Herb Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons olive oil
      • 2 cloves garlic, minced
      • 1 tablespoon chopped fresh parsley
      • 1 tablespoon chopped fresh dill
      • 1 tablespoon chopped fresh basil
      • Juice of 1 lemon
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, whisk together olive oil, minced garlic, chopped parsley, chopped dill, chopped basil, lemon juice, salt, and pepper.
      2. Place the salmon fillets in a shallow dish and pour the herb mixture over them, ensuring they are evenly coated. Let marinate for 30 minutes.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      5. Serve hot, garnished with additional fresh herbs if desired.

  18. Sesame Ginger Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ¼ cup soy sauce
      • 2 tablespoons honey
      • 1 tablespoon rice vinegar
      • 1 tablespoon sesame oil
      • 1 teaspoon grated ginger
      • 2 cloves garlic, minced
      • Sesame seeds for garnish
    • Instructions:
      1. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Cook over medium heat until the sauce thickens slightly.
      2. Brush the salmon fillets with the sesame ginger glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Garnish with sesame seeds before serving.

  19. Herb Lemon Butter Salmon

    • Ingredients:
      • 4 salmon fillets
      • 4 tablespoons unsalted butter, melted
      • 2 cloves garlic, minced
      • 1 tablespoon chopped fresh parsley
      • 1 tablespoon chopped fresh dill
      • Juice of 1 lemon
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, combine melted butter, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper.
      2. Brush the salmon fillets with the herb lemon butter mixture, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the buttered salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Drizzle the remaining herb lemon butter over the cooked salmon before serving.

  20. Mediterranean Lemon Salmon

    • Ingredients:
      • 4 salmon fillets
      • 2 tablespoons olive oil
      • 2 cloves garlic, minced
      • Zest and juice of 1 lemon
      • 1 teaspoon dried oregano
      • 1 teaspoon dried thyme
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper.
      2. Place the salmon fillets in a shallow dish and pour the lemon herb mixture over them, ensuring they are evenly coated. Let marinate for 30 minutes.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the fish flakes easily with a fork.
      5. Serve hot, garnished with fresh herbs if desired.

  21. Garlic Parmesan Crusted Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup grated Parmesan cheese
      • ¼ cup breadcrumbs
      • 2 cloves garlic, minced
      • 1 tablespoon chopped fresh parsley
      • 1 teaspoon lemon zest
      • Salt and pepper to taste
      • 2 tablespoons olive oil
    • Instructions:
      1. In a shallow dish, combine grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, lemon zest, salt, and pepper.
      2. Brush each salmon fillet with olive oil, then coat with the Parmesan breadcrumb mixture, pressing gently to adhere.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the coated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
      5. Serve hot, garnished with additional chopped parsley if desired.

  22. Balsamic Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ¼ cup balsamic glaze
      • 2 tablespoons honey
      • 1 tablespoon soy sauce
      • 1 teaspoon minced garlic
      • Salt and pepper to taste
      • Chopped fresh basil for garnish
    • Instructions:
      1. In a small saucepan, combine balsamic glaze, honey, soy sauce, minced garlic, salt, and pepper. Cook over medium heat until the sauce thickens slightly.
      2. Brush the salmon fillets with the balsamic glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Garnish with chopped fresh basil before serving.

  23. Herb Crusted Lemon Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup breadcrumbs
      • 2 tablespoons chopped fresh parsley
      • 2 tablespoons chopped fresh dill
      • 2 tablespoons chopped fresh chives
      • 1 tablespoon lemon zest
      • Salt and pepper to taste
      • 2 tablespoons olive oil
    • Instructions:
      1. In a shallow dish, combine breadcrumbs, chopped parsley, chopped dill, chopped chives, lemon zest, salt, and pepper.
      2. Brush each salmon fillet with olive oil, then coat with the herb breadcrumb mixture, pressing gently to adhere.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the coated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
      5. Serve hot, garnished with additional chopped herbs if desired.

  24. Panko Crusted Salmon

    • Ingredients:
      • 4 salmon fillets
      • ½ cup panko breadcrumbs
      • ¼ cup grated Parmesan cheese
      • 1 teaspoon garlic powder
      • 1 teaspoon dried Italian herbs
      • Salt and pepper to taste
      • 2 tablespoons olive oil
    • Instructions:
      1. In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper.
      2. Brush each salmon fillet with olive oil, then coat with the panko breadcrumb mixture, pressing gently to adhere.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the coated salmon fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
      5. Serve hot, garnished with fresh lemon wedges if desired.

  25. Lemon Butter Dill Salmon

    • Ingredients:
      • 4 salmon fillets
      • 4 tablespoons unsalted butter, melted
      • 2 cloves garlic, minced
      • 1 tablespoon chopped fresh dill
      • Juice of 1 lemon
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, combine melted butter, minced garlic, chopped dill, lemon juice, salt, and pepper.
      2. Brush the salmon fillets with the lemon butter dill mixture, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the buttered salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Drizzle the remaining lemon butter dill over the cooked salmon before serving.

  26. Herb Butter Garlic Salmon

    • Ingredients:
      • 4 salmon fillets
      • 4 tablespoons unsalted butter, melted
      • 2 cloves garlic, minced
      • 1 tablespoon chopped fresh parsley
      • 1 tablespoon chopped fresh thyme
      • Salt and pepper to taste
    • Instructions:
      1. In a small bowl, combine melted butter, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
      2. Brush the salmon fillets with the herb butter garlic mixture, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the buttered salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Drizzle the remaining herb butter garlic over the cooked salmon before serving.

  27. Brown Sugar Glazed Salmon

    • Ingredients:
      • 4 salmon fillets
      • ¼ cup brown sugar
      • 2 tablespoons Dijon mustard
      • 1 tablespoon soy sauce
      • 1 teaspoon minced garlic
      • Salt and pepper to taste
      • Chopped fresh parsley for garnish
    • Instructions:
      1. In a small bowl, combine brown sugar, Dijon mustard, soy sauce, minced garlic, salt, and pepper.
      2. Brush the salmon fillets with the brown sugar glaze, reserving some for serving.
      3. Preheat the air fryer to 400°F (200°C).
      4. Place the glazed salmon fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through.
      5. Garnish with chopped fresh parsley before serving.

Cooking salmon in the air fryer is a simple and convenient way to enjoy this flavorful and nutritious fish. With an array of delicious recipes at your fingertips, you can easily elevate your mealtime repertoire and impress your family and friends with minimal effort. Whether you prefer classic flavors like lemon and herbs or more adventurous combinations like teriyaki and sesame, there’s a salmon recipe for every palate. So dust off your air fryer, stock up on salmon fillets, and get ready to embark on a culinary journey that’s as delicious as it is effortless.

Top 10 Global Flavors

Air fryers have revolutionized the way we cook by providing a healthier alternative to traditional frying methods. These countertop appliances use hot air circulation to cook food quickly and evenly, producing crispy results with minimal oil. Salmon, with its tender texture and rich flavor, is particularly well-suited for cooking in an air fryer.

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Salmon is not only versatile but also incredibly nutritious. Packed with omega-3 fatty acids, protein, and essential vitamins and minerals, it offers numerous health benefits, including improved heart health and brain function. Additionally, salmon pairs well with a wide range of flavors, allowing for endless culinary creativity.

1. Teriyaki Salmon

Ingredients:

  • 4 salmon fillets
  • ½ cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Sesame seeds and green onions for garnish

Instructions:

  1. In a bowl, mix together teriyaki sauce, soy sauce, minced garlic, grated ginger, honey, and sesame oil to make the marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, depending on thickness, flipping halfway through.
  5. Garnish with sesame seeds and sliced green onions before serving.

2. Lemon Herb Salmon

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. In a small bowl, mix together olive oil, minced garlic, lemon zest, chopped thyme, chopped parsley, salt, and pepper to make the herb mixture.
  2. Rub the herb mixture over the salmon fillets, ensuring they are evenly coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place seasoned salmon fillets in the air fryer basket and cook for 8-10 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
  5. Serve with lemon wedges on the side.
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3. Cajun Spiced Salmon

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper to create the spice rub.
  2. Rub the spice mixture evenly over both sides of the salmon fillets.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place seasoned salmon fillets in the air fryer basket and cook for 10-12 minutes, depending on thickness, flipping halfway through.
  5. Garnish with fresh parsley before serving.

4. Mediterranean Herb-Crusted Salmon

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together olive oil, chopped parsley, dill, oregano, thyme, minced garlic, lemon zest, salt, and pepper to make the herb crust.
  2. Press the herb crust onto the top of each salmon fillet, covering them evenly.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place herb-crusted salmon fillets in the air fryer basket and cook for 8-10 minutes, depending on thickness, until the salmon is cooked through.
  5. Serve immediately.

5. Honey Garlic Glazed Salmon

Ingredients:

  • 4 salmon fillets
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
  2. Place salmon fillets in a shallow dish and pour half of the honey garlic sauce over them, reserving the rest for later.
  3. Marinate the salmon for 15-20 minutes.
  4. Preheat the air fryer to 380°F (190°C).
  5. Place marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, depending on thickness, flipping halfway through.
  6. Drizzle the remaining honey garlic sauce over the cooked salmon and garnish with sesame seeds and sliced green onions before serving.

6. Maple Dijon Glazed Salmon

Ingredients:

  • 4 salmon fillets
  • ¼ cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish
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Instructions:

  1. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, salt, and pepper to make the glaze.
  2. Brush the glaze over both sides of the salmon fillets.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place glazed salmon fillets in the air fryer basket and cook for 8-10 minutes, depending on thickness, until the salmon is cooked through.
  5. Garnish with fresh dill before serving.

7. Coconut Lime Salmon

Ingredients:

  • 4 salmon fillets
  • ½ cup coconut milk
  • Zest and juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together coconut milk, lime zest, lime juice, chopped cilantro, minced garlic, fish sauce, soy sauce, salt, and pepper to make the marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place marinated salmon fillets in the air fryer basket and cook for 10-12 minutes, depending on thickness, flipping halfway through.
  5. Serve hot, garnished with additional cilantro if desired.

8. Greek Style Salmon

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Lemon wedges and fresh parsley for serving

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper to make the marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place marinated salmon fillets in the air fryer basket and cook for 8-10 minutes, depending on thickness, until the salmon is cooked through.
  5. Serve with lemon wedges and chopped fresh parsley.

9. Asian Sesame Salmon

Ingredients:

  • 4 salmon fillets
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds
  • Sliced green onions for garnish

Instructions:

  1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place marinated salmon fillets in the air fryer basket and sprinkle sesame seeds on top. Cook for 10-12 minutes, depending on thickness, flipping halfway through.
  5. Garnish with sliced green onions before serving.

10. Chimichurri Salmon

Ingredients:

  • 4 salmon fillets
  • ½ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. In a food processor, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined but still slightly chunky.
  2. Rub the chimichurri sauce over both sides of the salmon fillets, ensuring they are evenly coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place seasoned salmon fillets in the air fryer basket and cook for 8-10 minutes, depending on thickness, until the salmon is cooked through.
  5. Serve with lemon wedges on the side.

My Favorite Air Fryer Recipe

Among these delightful salmon recipes, my personal favorite is the Honey Garlic Glazed Salmon. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a mouthwatering glaze that perfectly complements the richness of the salmon. The air fryer cooks the salmon to tender perfection while caramelizing the glaze, resulting in a dish that’s bursting with flavor and irresistible appeal. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or special occasions alike.

Tips And Tricks For Successful Air Fryer Cooking

Cooking salmon in an air fryer is simple, but to achieve the best results, consider these tips and tricks:

  1. Preheat the Air Fryer: Just like with an oven, preheating the air fryer ensures that your food cooks evenly and efficiently.

  2. Pat Dry the Salmon: Before seasoning or marinating the salmon, pat it dry with paper towels. This helps remove excess moisture, allowing the seasoning to adhere better and ensuring crispier results.

  3. Use the Right Temperature: Most salmon recipes cook well between 380°F to 400°F (190°C to 200°C). Adjust the temperature based on the thickness of the fillets and desired level of doneness.

  4. Don’t Overcrowd the Basket: To ensure proper air circulation and even cooking, arrange the salmon fillets in a single layer in the air fryer basket, leaving some space between them.

  5. Flip the Salmon: For even cooking, flip the salmon fillets halfway through the cooking time. This ensures that both sides cook evenly and develop a crispy exterior.

  6. Monitor Cooking Time: Salmon cooks relatively quickly in an air fryer, so keep a close eye on it to prevent overcooking. Use a meat thermometer to check for doneness; salmon is cooked when it reaches an internal temperature of 145°F (63°C).

  7. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades. Salmon pairs well with a variety of flavors, so feel free to experiment with different herbs, spices, sauces, and citrus fruits to create unique and delicious dishes.

  8. Serve Immediately: Air-fried salmon is best enjoyed fresh out of the air fryer when it’s still hot and crispy. Serve it immediately to savor its full flavor and texture.

Time-Saving Strategies For Busy Cooks

Air fryers are renowned for their ability to cook food quickly, making them a valuable tool for busy cooks. Here are some time-saving strategies to streamline your air fryer cooking:

  1. Prep Ingredients in Advance: Spend some time on meal prep during the weekend by portioning and seasoning salmon fillets ahead of time. Store them in the refrigerator or freezer until ready to cook, allowing for quick and easy weeknight meals.

  2. Use Frozen Salmon: Frozen salmon fillets can be cooked directly in the air fryer without the need for thawing. Simply adjust the cooking time as needed, adding a few extra minutes to account for the frozen state.

  3. Batch Cooking: Maximize the capacity of your air fryer by batch cooking multiple salmon fillets at once. This allows you to prepare several servings in one go, perfect for meal prepping or feeding a hungry crowd.

  4. Utilize Air Fryer Accessories: Invest in accessories such as air fryer racks or baskets with multiple layers to increase cooking capacity and efficiency. You can cook different components of a meal simultaneously, saving both time and energy.

  5. Clean As You Go: Air fryers are easy to clean, but to save time and minimize post-cooking cleanup, wipe down the air fryer basket and tray with a damp cloth immediately after use. This prevents food residue from hardening and becoming difficult to remove.

Conclusion

Cooking salmon in an air fryer offers a convenient and healthy way to enjoy this nutritious and delicious fish. Whether you prefer classic flavors like lemon herb or adventurous combinations like coconut lime, there’s a salmon air fryer recipe to suit every palate. With the right techniques and time-saving strategies, you can whip up restaurant-quality salmon dishes in the comfort of your own kitchen, impressing your family and friends with minimal effort. So fire up your air fryer, grab some fresh salmon fillets, and embark on a culinary journey full of flavor and flair. Happy cooking!

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