Top 27 Instant Pot Duo Crisp Air Fryer Recipes [NOT TO MISS]

The Instant Pot Duo Crisp is a revolutionary kitchen appliance that combines the functions of a pressure cooker and an air fryer into one convenient device. With its versatility and efficiency, the Duo Crisp has become a staple in many households, offering a wide range of cooking options to suit various tastes and preferences.

In this comprehensive guide, we’ll explore 27 delicious recipes that you can easily prepare using the Instant Pot Duo Crisp Air Fryer. From savory mains to delectable desserts, these recipes are sure to satisfy your cravings and impress your family and friends. So, fire up your Duo Crisp and get ready to embark on a culinary adventure!

The Instant Pot Duo Crisp Air Fryer is a multifunctional kitchen appliance that combines the benefits of pressure cooking and air frying in one sleek device. With its innovative design and user-friendly interface, the Duo Crisp makes it easier than ever to whip up delicious meals in a fraction of the time.

One of the standout features of the Duo Crisp is its air frying capabilities, which allow you to achieve crispy, golden-brown textures without the need for excessive oil. Whether you’re craving crispy fries, crunchy chicken wings, or perfectly roasted vegetables, the Duo Crisp can deliver restaurant-quality results right in your own kitchen.

In addition to air frying, the Duo Crisp also functions as a pressure cooker, allowing you to cook tender meats, hearty stews, and flavorful soups with minimal effort. Its versatile nature makes it a valuable addition to any kitchen, whether you’re a seasoned chef or a novice cook.

In this article, we’ll explore 27 mouthwatering recipes that showcase the versatility and convenience of the Instant Pot Duo Crisp Air Fryer. From appetizers and main courses to desserts and snacks, these recipes are sure to inspire you to get creative in the kitchen and make the most of your Duo Crisp.

Top 27 Instant Pot Duo Crisp Air Fryer Recipes

1. Crispy Chicken Wings

Ingredients:

• 2 lbs chicken wings
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup all-purpose flour
• Cooking spray

Instructions:

1. Season the chicken wings with salt, pepper, garlic powder, and paprika.
2. Toss the seasoned wings in flour until evenly coated.
3. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
4. Arrange the chicken wings in a single layer in the air fryer basket.
5. Spray the wings lightly with cooking spray.
6. Air fry for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
7. Serve hot with your favorite dipping sauce.

2. Crispy French Fries

Ingredients:

• 4 large potatoes, cut into fries
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place the potato fries in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
2. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
3. Arrange the fries in a single layer in the air fryer basket.
4. Air fry for 20-25 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. Serve hot with ketchup or your favorite dipping sauce.

3. BBQ Pulled Pork

Ingredients:

• 2 lbs pork shoulder, trimmed
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In the Instant Pot, sauté the chopped onion and minced garlic until fragrant.
3. Add the pork shoulder to the pot and brown on all sides.
4. Pour in the BBQ sauce and chicken broth, ensuring the pork is well coated.
5. Close the lid and set the Instant Pot to pressure cook on high for 60 minutes.
6. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
7. Remove the pork from the Instant Pot and shred it using two forks.
8. Transfer the shredded pork to the air fryer basket and toss with additional BBQ sauce, if desired.
9. Air fry at 400°F for 10-15 minutes, until the pork is crispy on the edges.
10. Serve hot on buns with coleslaw for a delicious BBQ pulled pork sandwich.

4. Crispy Coconut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Season the shrimp with salt and pepper.
2. In one bowl, beat the eggs. In another bowl, combine the shredded coconut and panko breadcrumbs.
3. Dip each shrimp into the beaten eggs, then coat with the coconut breadcrumb mixture.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
5. Arrange the coated shrimp in a single layer in the air fryer basket.
6. Spray the shrimp lightly with cooking spray.
7. Air fry for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
8. Serve hot with sweet chili sauce or mango salsa for dipping.

5. Crispy Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
2. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the sprouts are crispy and caramelized.
5. Sprinkle with grated Parmesan cheese, if desired, before serving.

6. Crispy Mozzarella Sticks

Ingredients:

• 8 mozzarella string cheese sticks
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 eggs, beaten
• Marinara sauce for dipping

Instructions:

1. Cut the mozzarella sticks in half to make 16 shorter sticks.
2. In one bowl, combine the panko breadcrumbs, grated Parmesan cheese, and Italian seasoning. In another bowl, beat the eggs.
3. Dip each mozzarella stick into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated mozzarella sticks on a parchment-lined baking sheet and freeze for 30 minutes.
5. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
6. Arrange the frozen mozzarella sticks in a single layer in the air fryer basket.
7. Air fry for 6-8 minutes, until the sticks are golden brown and crispy.
8. Serve hot with marinara sauce for dipping.

7. Garlic Parmesan Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Season the chicken wings with salt, pepper, minced garlic, and olive oil.
2. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
3. Arrange the seasoned wings in a single layer in the air fryer basket.
4. Air fry for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Sprinkle the cooked wings with grated Parmesan cheese and chopped parsley before serving.

8. Apple Crisp

Ingredients:

• 4 apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup cold unsalted butter, cubed
• Vanilla ice cream for serving

Instructions:

1. In a large bowl, toss the sliced apples with granulated sugar and ground cinnamon until evenly coated. Transfer the apples to a baking dish.
2. In the same bowl, combine the all-purpose flour, rolled oats, brown sugar, and cubed butter. Use your fingers to rub the butter into the dry ingredients until crumbly.
3. Sprinkle the crumb mixture evenly over the apples in the baking dish.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Place the baking dish in the air fryer basket and air fry for 25-30 minutes, until the topping is golden brown and the apples are tender.
6. Serve hot with a scoop of vanilla ice cream.

9. Crispy Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Season the chicken tenders with salt, pepper, and garlic powder.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese.
3. Dredge each chicken tender in flour, shaking off any excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
5. Arrange the breaded chicken tenders in a single layer in the air fryer basket.
6. Spray the tenders lightly with cooking spray.
7. Air fry for 10-12 minutes, flipping halfway through, until the tenders are golden brown and cooked through.
8. Serve hot with your favorite dipping sauce.

10. Crispy Zucchini Fries

Ingredients:

• 2 large zucchinis, cut into fries
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking spray

Instructions:

1. In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, and Italian seasoning. In another bowl, beat the eggs.
2. Season the zucchini fries with salt and pepper.
3. Dip each zucchini fry into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
5. Arrange the coated zucchini fries in a single layer in the air fryer basket.
6. Spray the fries lightly with cooking spray.
7. Air fry for 10-12 minutes, flipping halfway through, until the fries are golden brown and crispy.
8. Serve hot with ranch dressing or marinara sauce for dipping.

11. Buffalo Cauliflower Wings

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 2 tbsp unsalted butter, melted

Instructions:

1. In a bowl, whisk together the all-purpose flour, water, garlic powder, salt, and pepper to make a batter.
2. Dip each cauliflower floret into the batter, shaking off any excess.
3. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
4. Arrange the battered cauliflower florets in a single layer in the air fryer basket.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
6. In a separate bowl, combine the buffalo sauce and melted butter.
7. Toss the cooked cauliflower wings in the buffalo sauce mixture until evenly coated.
8. Serve hot with celery sticks and ranch dressing.

12. Crispy Pork Belly Bites

Ingredients:

• 1 lb pork belly, skin removed and cut into bite-sized pieces
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp honey
• 1 tsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, minced garlic, and grated ginger.
2. Add the pork belly pieces to the marinade and toss until evenly coated. Marinate for at least 30 minutes, or overnight for best results.
3. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
4. Arrange the marinated pork belly pieces in a single layer in the air fryer basket.
5. Air fry for 20-25 minutes, flipping halfway through, until the pork belly is crispy and caramelized.
6. Sprinkle with sesame seeds and chopped green onions before serving.

13. Crispy Coconut Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking spray
• Sweet chili sauce for dipping

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In one bowl, beat the eggs. In another bowl, combine the shredded coconut and panko breadcrumbs.
3. Dip each chicken breast into the beaten eggs, then coat with the coconut breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the coated chicken breasts in a single layer in the air fryer basket.
6. Spray the chicken breasts lightly with cooking spray.
7. Air fry for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy and golden brown.
8. Serve hot with sweet chili sauce for dipping.

14. Lemon Pepper Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• Zest of 1 lemon
• 2 tsp black pepper
• Salt to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, toss the chicken wings with olive oil, lemon zest, black pepper, and salt until evenly coated.
2. Preheat the Instant Pot Duo Crisp Air Fryer to 400°F.
3. Arrange the seasoned wings in a single layer in the air fryer basket.
4. Air fry for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Sprinkle with chopped fresh parsley before serving.

15. Crispy Onion Rings

Ingredients:

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• 1 tsp paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Separate the onion slices into rings.
2. Set up a breading station with three shallow bowls: one with flour, one with buttermilk, and one with a mixture of panko breadcrumbs, paprika, salt, and pepper.
3. Dip each onion ring into the flour, then the buttermilk, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the coated onion rings in a single layer in the air fryer basket.
6. Spray the onion rings lightly with cooking spray.
7. Air fry for 10-12 minutes, flipping halfway through, until the rings are golden brown and crispy.
8. Serve hot with ranch dressing or ketchup for dipping.

16. Crispy Pork Schnitzel

Ingredients:

• 4 boneless pork chops
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until thin.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, salt, and pepper.
3. Dredge each pork chop in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the breaded pork chops in a single layer in the air fryer basket.
6. Air fry for 12-15 minutes, flipping halfway through, until the schnitzels are golden brown and cooked through.
7. Serve hot with lemon wedges for squeezing over the top.

17. Crispy Egg Rolls

Ingredients:

• 8 egg roll wrappers
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Cooking spray
• Sweet and sour sauce for dipping

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, grated ginger, and minced garlic.
2. Place an egg roll wrapper on a clean surface and spoon about 1/4 cup of the vegetable mixture onto the wrapper.
3. Fold the sides of the wrapper over the filling, then roll tightly to enclose.
4. Seal the edges with a bit of water to prevent the egg rolls from opening during frying.
5. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
6. Arrange the egg rolls in a single layer in the air fryer basket, seam side down.
7. Spray the egg rolls lightly with cooking spray.
8. Air fry for 12-15 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with sweet and sour sauce for dipping.

18. Crispy Jalapeño Poppers

Ingredients:

• 12 jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup panko breadcrumbs
• Cooking spray
• Ranch dressing for dipping

Instructions:

1. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, and cooked and crumbled bacon until well combined.
4. Spoon the cream cheese mixture into the jalapeño halves.
5. In a separate bowl, toss the panko breadcrumbs with a bit of olive oil until evenly coated.
6. Dip each stuffed jalapeño half into the breadcrumbs, pressing gently to adhere.
7. Arrange the coated jalapeño poppers in a single layer in the air fryer basket.
8. Spray the poppers lightly with cooking spray.
9. Air fry for 8-10 minutes, until the poppers are golden brown and the filling is bubbly.
10. Serve hot with ranch dressing for dipping.

19. Crispy Avocado Fries

Ingredients:

• 2 ripe avocados, sliced into fries
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Cooking spray
• Sriracha mayo for dipping

Instructions:

1. Season the avocado fries with salt and pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each avocado fry in flour, then dip into the beaten eggs, and finally coat with the panko breadcrumbs, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the coated avocado fries in a single layer in the air fryer basket.
6. Spray the fries lightly with cooking spray.
7. Air fry for 8-10 minutes, until the fries are golden brown and crispy.
8. Serve hot with sriracha mayo for dipping.

20. Crispy Coconut Shrimp Tacos

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• 8 small flour tortillas
• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Sriracha mayo for topping

Instructions:

1. Season the shrimp with salt and pepper.
2. In one bowl, beat the eggs. In another bowl, combine the shredded coconut and panko breadcrumbs.
3. Dip each shrimp into the beaten eggs, then coat with the coconut breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the coated shrimp in a single layer in the air fryer basket.
6. Air fry for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
7. Warm the flour tortillas in the air fryer for a few seconds.
8. Assemble the tacos by filling each tortilla with shredded lettuce, diced tomatoes, sliced avocado, and crispy coconut shrimp.
9. Drizzle with sriracha mayo before serving.

21. Crispy Fish Tacos

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Shredded cabbage
• Sliced radishes
• Cilantro leaves
• Lime wedges for serving

Instructions:

1. Cut the fish fillets into strips.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, salt, and pepper.
3. Dredge each fish strip in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the coated fish strips in a single layer in the air fryer basket.
6. Air fry for 8-10 minutes, flipping halfway through, until the fish is golden brown and crispy.
7. Warm the corn tortillas in the air fryer for a few seconds.
8. Assemble the tacos by filling each tortilla with shredded cabbage, crispy fish strips, sliced radishes, and cilantro leaves.
9. Serve hot with lime wedges for squeezing over the top.

22. Crispy Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Chopped fresh basil for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese.
3. Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the breaded chicken breasts in a single layer in the air fryer basket.
6. Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden brown and crispy.
7. Top each chicken breast with marinara sauce and shredded mozzarella cheese.
8. Air fry for an additional 2-3 minutes, until the cheese is melted and bubbly.
9. Garnish with chopped fresh basil before serving.

23. Crispy Tofu Nuggets

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• Cooking spray
• Sweet chili sauce for dipping

Instructions:

1. Season the tofu cubes with salt, pepper, and garlic powder.
2. Set up a breading station with three shallow bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs mixed with a bit of salt and pepper.
3. Dredge each tofu cube in cornstarch, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the coated tofu cubes in a single layer in the air fryer basket.
6. Spray the tofu nuggets lightly with cooking spray.
7. Air fry for 10-12 minutes, flipping halfway through, until the nuggets are golden brown and crispy.
8. Serve hot with sweet chili sauce for dipping.

24. Crispy Crab Rangoon

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup crab meat, drained and flaked
• 2 green onions, finely chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 24 wonton wrappers
• Cooking spray
• Sweet and sour sauce for dipping

Instructions:

1. In a bowl, mix together the softened cream cheese, crab meat, chopped green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Place a spoonful of the cream cheese mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrappers with water, then fold them over to form triangles, pressing the edges to seal.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the crab Rangoon in a single layer in the air fryer basket.
6. Spray the Rangoon lightly with cooking spray.
7. Air fry for 8-10 minutes, until the wrappers are golden brown and crispy.
8. Serve hot with sweet and sour sauce for dipping.

25. Crispy Stuffed Mushrooms

Ingredients:

• 24 large mushrooms, stems removed and caps cleaned
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cooking spray
• Breadcrumbs for topping

Instructions:

1. In a bowl, mix together the softened cream cheese, grated Parmesan cheese, chopped fresh parsley, minced garlic, salt, and pepper until well combined.
2. Spoon a bit of the cream cheese mixture into each mushroom cap, filling them evenly.
3. Sprinkle breadcrumbs over the stuffed mushrooms for a crispy topping.
4. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
5. Arrange the stuffed mushrooms in a single layer in the air fryer basket.
6. Spray the mushrooms lightly with cooking spray.
7. Air fry for 10-12 minutes, until the mushrooms are tender and the filling is bubbly.
8. Serve hot as an appetizer or side dish.

26. Crispy Banana Fritters

Ingredients:

• 4 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 eggs, beaten
• Cooking spray
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. In a bowl, combine the mashed bananas, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, and beaten eggs until smooth.
2. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
3. Drop spoonfuls of the banana batter into the air fryer basket, spacing them apart.
4. Spray the banana fritters lightly with cooking spray.
5. Air fry for 8-10 minutes, until the fritters are golden brown and cooked through.
6. Dust the warm fritters with powdered sugar before serving.
7. Serve hot with maple syrup for dipping.

27. Crispy Churros

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 eggs
• 1/2 tsp vanilla extract
• 1/4 cup granulated sugar mixed with 1 tsp ground cinnamon
• Chocolate sauce for dipping

Instructions:

1. In a saucepan, combine the water, butter, sugar, and salt. Bring to a boil, then remove from heat.
2. Stir in the all-purpose flour until a smooth dough forms.
3. Let the dough cool for a few minutes, then beat in the eggs one at a time until fully incorporated.
4. Stir in the vanilla extract.
5. Transfer the churro dough to a piping bag fitted with a large star tip.
6. Preheat the Instant Pot Duo Crisp Air Fryer to 375°F.
7. Pipe the churro dough directly into the air fryer basket in long strips, cutting them with scissors.
8. Air fry for 8-10 minutes, until the churros are golden brown and crispy.
9. Immediately toss the hot churros in the cinnamon sugar mixture to coat.
10. Serve hot with chocolate sauce for dipping.

The Instant Pot Duo Crisp Air Fryer is a game-changer in the kitchen, offering endless possibilities for delicious and crispy meals with minimal effort. From classic favorites like chicken wings and French fries to creative creations like coconut shrimp tacos and crispy banana fritters, the Duo Crisp can do it all.

With the 27 recipes provided in this guide, you'll never run out of inspiration for your Instant Pot Duo Crisp Air Fryer. Whether you're hosting a party, feeding your family, or simply craving a tasty snack, these recipes are sure to satisfy your cravings and impress your guests.

So, dust off your Instant Pot Duo Crisp Air Fryer and start cooking up a storm. With its versatility, efficiency, and mouthwatering results, it's sure to become your new favorite kitchen gadget. Happy cooking!

Top 10 Global Flavors

The Instant Pot Duo Crisp Air Fryer has revolutionized home cooking, offering a convenient and efficient way to prepare delicious meals. Combining the functions of a pressure cooker and an air fryer, this versatile appliance allows you to cook a wide variety of dishes with ease.

1. Italian-Inspired Caprese Chicken

• Ingredients:

  • Chicken breasts
  • Fresh mozzarella cheese
  • Tomatoes
  • Fresh basil leaves
  • Balsamic glaze

• Instructions:

  1. Season chicken breasts with salt, pepper, and Italian herbs.
  2. Place chicken breasts in the Instant Pot Duo Crisp Air Fryer basket and cook until golden brown.
  3. Top each chicken breast with a slice of fresh mozzarella cheese and tomato slices.
  4. Return the basket to the air fryer and cook until the cheese is melted and bubbly.
  5. Garnish with fresh basil leaves and drizzle with balsamic glaze before serving.

2. Asian-Inspired Teriyaki Salmon

• Ingredients:

  • Salmon fillets
  • Teriyaki sauce
  • Sesame seeds
  • Green onions

• Instructions:

  1. Marinate salmon fillets in teriyaki sauce for at least 30 minutes.
  2. Place salmon fillets in the Instant Pot Duo Crisp Air Fryer basket and cook until flaky and cooked through.
  3. Sprinkle with sesame seeds and chopped green onions before serving.

3. Mexican-Inspired Stuffed Peppers

• Ingredients:

  • Bell peppers
  • Ground beef or turkey
  • Cooked rice
  • Black beans
  • Corn
  • Salsa
  • Shredded cheese

• Instructions:

  1. Cut the tops off bell peppers and remove seeds.
  2. In a skillet, cook ground beef or turkey until browned. Drain excess fat.
  3. Mix cooked rice, black beans, corn, salsa, and cooked meat in a bowl.
  4. Stuff bell peppers with the mixture and place them in the Instant Pot Duo Crisp Air Fryer basket.
  5. Cook until peppers are tender and filling is heated through.
  6. Top with shredded cheese and cook until melted.

4. Indian-Inspired Tandoori Chicken Wings

• Ingredients:

  • Chicken wings
  • Greek yogurt
  • Tandoori spice mix
  • Lemon juice
  • Fresh cilantro

• Instructions:

  1. In a bowl, mix Greek yogurt, tandoori spice mix, and lemon juice.
  2. Coat chicken wings in the marinade and let sit for at least 1 hour.
  3. Place chicken wings in the Instant Pot Duo Crisp Air Fryer basket and cook until crispy and golden brown.
  4. Garnish with fresh cilantro before serving.

5. French-Inspired Ratatouille

• Ingredients:

  • Eggplant
  • Zucchini
  • Yellow squash
  • Bell peppers
  • Onion
  • Garlic
  • Tomato sauce
  • Herbs de Provence

• Instructions:

  1. Slice eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
  2. Layer vegetables in the Instant Pot Duo Crisp Air Fryer basket, alternating colors.
  3. Drizzle with olive oil and sprinkle with minced garlic and herbs de Provence.
  4. Cook until vegetables are tender and lightly browned.
  5. Serve with a dollop of tomato sauce on top.

6. Thai-Inspired Coconut Shrimp

• Ingredients:

  • Shrimp
  • Coconut milk
  • Curry paste
  • Lime juice
  • Fresh cilantro
  • Sweet chili sauce (for dipping)

• Instructions:

  1. In a bowl, mix coconut milk, curry paste, and lime juice.
  2. Add shrimp to the marinade and let sit for 30 minutes.
  3. Thread shrimp onto skewers and place them in the Instant Pot Duo Crisp Air Fryer basket.
  4. Cook until shrimp are pink and opaque.
  5. Garnish with fresh cilantro and serve with sweet chili sauce for dipping.

7. Greek-Inspired Lemon Garlic Potatoes

• Ingredients:

  • Potatoes
  • Lemon juice
  • Olive oil
  • Garlic
  • Dried oregano
  • Fresh parsley

• Instructions:

  1. Cut potatoes into wedges and toss with lemon juice, olive oil, minced garlic, and dried oregano.
  2. Arrange potatoes in a single layer in the Instant Pot Duo Crisp Air Fryer basket.
  3. Cook until golden brown and crispy.
  4. Garnish with fresh parsley before serving.

8. Japanese-Inspired Tempura Vegetables

• Ingredients:

  • Assorted vegetables (such as broccoli, bell peppers, sweet potatoes)
  • Tempura batter mix
  • Ice water
  • Dipping sauce (such as soy sauce or ponzu)

• Instructions:

  1. Prepare tempura batter according to package instructions, using ice water for a light and crispy texture.
  2. Dip assorted vegetables into the batter and shake off any excess.
  3. Place battered vegetables in the Instant Pot Duo Crisp Air Fryer basket and cook until golden brown.
  4. Serve with dipping sauce on the side.

9. Middle Eastern-Inspired Falafel

• Ingredients:

  • Dried chickpeas
  • Onion
  • Garlic
  • Fresh parsley
  • Cumin
  • Coriander
  • Baking powder
  • Tahini sauce (for serving)

• Instructions:

  1. Soak dried chickpeas overnight, then drain and rinse.
  2. In a food processor, blend chickpeas, onion, garlic, fresh parsley, cumin, coriander, and baking powder until smooth.
  3. Form mixture into small balls and place them in the Instant Pot Duo Crisp Air Fryer basket.
  4. Cook until golden brown and crispy.
  5. Serve with tahini sauce for dipping.

10. Caribbean-Inspired Jerk Chicken

• Ingredients:

  • Chicken drumsticks
  • Jerk seasoning
  • Pineapple juice
  • Brown sugar
  • Lime wedges

• Instructions:

  1. Rub chicken drumsticks with jerk seasoning, pineapple juice, and brown sugar.
  2. Let marinate for at least 1 hour.
  3. Place chicken drumsticks in the Instant Pot Duo Crisp Air Fryer basket and cook until crispy and cooked through.
  4. Serve with lime wedges for squeezing.

My Favorite Air Fryer Recipe

One of my favorite air fryer recipes is Crispy Buffalo Cauliflower Bites.

• Ingredients:

  • Cauliflower florets
  • Flour
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Pepper
  • Buffalo sauce
  • Melted butter

• Instructions:

  1. Toss cauliflower florets in a mixture of flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Place cauliflower florets in the Instant Pot Duo Crisp Air Fryer basket and cook until crispy.
  3. In a separate bowl, mix buffalo sauce and melted butter.
  4. Toss cooked cauliflower florets in the buffalo sauce mixture until evenly coated.
  5. Serve with ranch or blue cheese dressing for dipping.

Tips And Tricks For Successful Air Fryer Cooking

• Preheat the Air Fryer: Always preheat your Instant Pot Duo Crisp Air Fryer before adding food to ensure even cooking and crispy results.
• Use a Light Coat of Oil: While air frying requires less oil than traditional frying methods, a light coat of oil can help achieve a crispy texture.
• Don’t Overcrowd the Basket: For optimal air circulation, avoid overcrowding the air fryer basket. Cook food in a single layer for best results.
• Shake or Flip Halfway Through: To ensure even cooking, shake the basket or flip food halfway through the cooking process.
• Experiment with Seasonings: Get creative with seasonings and marinades to add flavor to your dishes. From spices and herbs to sauces and marinades, the possibilities are endless.
• Clean Regularly: Keep your Instant Pot Duo Crisp Air Fryer clean by removing and washing the basket and tray after each use. This will prevent buildup and ensure optimal performance.

Time-Saving Strategies For Busy Cooks

• Batch Cooking: Prepare large batches of food and store them in the refrigerator or freezer for quick and easy meals throughout the week.
• Meal Planning: Plan your meals in advance to streamline the cooking process and minimize last-minute decisions.
• Prep Ahead: Chop vegetables, marinate meats, and assemble ingredients ahead of time to expedite cooking during busy weeknights.
• Use Pre-Packaged Ingredients: Take advantage of pre-packaged ingredients such as pre-cut vegetables and pre-marinated meats to save time in the kitchen.
• Utilize Multifunctionality: Make the most of your Instant Pot Duo Crisp Air Fryer’s multifunctionality by cooking multiple components of a meal simultaneously, such as cooking protein and vegetables together.

Conclusion

The Instant Pot Duo Crisp Air Fryer opens up a world of culinary possibilities, allowing you to create flavorful and crispy dishes with ease. From Italian-inspired Caprese Chicken to Caribbean-inspired Jerk Chicken, the recipes featured in this article showcase the versatility and convenience of this innovative kitchen appliance. By following the tips and tricks provided, as well as implementing time-saving strategies, you can make the most of your Instant Pot Duo Crisp Air Fryer and enjoy delicious meals without the hassle. So, get ready to embark on a culinary adventure and unleash your creativity with these mouthwatering air fryer recipes!