Top 27 Air Fryer Salmon Recipes [NOT TO MISS]

Salmon, with its delicate flavor and myriad health benefits, is a beloved choice for many when it comes to seafood. Not only is it delicious, but it’s also packed with omega-3 fatty acids, high-quality protein, and essential nutrients. However, cooking salmon perfectly can sometimes be a challenge, as overcooking can lead to dryness and loss of flavor. Enter the air fryer – a versatile kitchen appliance that offers a healthier alternative to traditional frying methods, producing crispy results without the need for excess oil.

In this comprehensive guide, we’ll explore the world of air fryer salmon recipes, ranging from simple and quick preparations to more elaborate dishes. Whether you’re a seafood enthusiast looking to expand your culinary repertoire or a busy home cook seeking convenient yet nutritious meal options, these recipes are sure to inspire and satisfy your cravings.

Top 27 Air Fryer Salmon Recipes

1. Classic Air Fryer Salmon Fillets

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the salmon fillets dry with paper towels and brush them lightly with olive oil.
3. Season the fillets generously with salt and pepper on both sides.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.

2. Garlic Butter Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper.
3. Brush the garlic butter mixture over the salmon fillets, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges for squeezing over the salmon.

3. Teriyaki Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and sesame oil to make the teriyaki glaze.
3. Place the salmon fillets in a shallow dish and pour the teriyaki glaze over them, making sure to coat them evenly. Marinate for 15-20 minutes.
4. Place the marinated salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and caramelized on the edges.
6. Garnish with sliced green onions and sesame seeds before serving.

4. Lemon Herb Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 2 tablespoons olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped dill, salt, and pepper.
3. Place the salmon fillets in a shallow dish and pour the lemon herb mixture over them, ensuring they are well coated. Let them marinate for 15-20 minutes.
4. Place the marinated salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.

5. Cajun Spiced Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rub the Cajun seasoning evenly over both sides of the salmon fillets.
3. Drizzle olive oil over the seasoned fillets and gently rub to coat.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.

6. Pesto Crusted Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup basil pesto
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Spread a generous layer of basil pesto over the top of each salmon fillet.
3. Place the salmon fillets in the air fryer basket, pesto-side up.
4. Cook for 8-10 minutes, until the salmon is cooked through and the pesto forms a golden crust.
5. Serve hot with lemon wedges on the side.

7. Coconut Crusted Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup shredded coconut
• ¼ cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine the shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each salmon fillet into the beaten eggs, then coat them with the coconut breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 10-12 minutes, until the salmon is cooked through and the coconut crust is golden brown.
6. Serve hot with lemon wedges on the side.

8. Mediterranean Style Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, dried thyme, smoked paprika, salt, and pepper.
3. Brush the herb and spice mixture over the salmon fillets, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.

9. Honey Mustard Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, salt, and pepper to make the honey mustard glaze.
3. Brush the glaze over the salmon fillets, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and the glaze is caramelized.
6. Serve hot with lemon wedges on the side.

10. Maple Soy Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, grated ginger, and minced garlic to make the glaze.
3. Place the salmon fillets in a shallow dish and pour the glaze over them, ensuring they are well coated. Marinate for 15-20 minutes.
4. Place the marinated salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and caramelized on the edges.
6. Garnish with sesame seeds and sliced green onions before serving.

11. Buffalo Style Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup hot sauce
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Ranch or blue cheese dressing for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the hot sauce, melted butter, honey, garlic powder, salt, and pepper to make the buffalo sauce.
3. Brush the buffalo sauce over the salmon fillets, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and the sauce is bubbling.
6. Serve hot with ranch or blue cheese dressing on the side.

12. Lemon Pepper Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 tablespoon lemon pepper seasoning
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, lemon zest, lemon pepper seasoning, and salt.
3. Brush the lemon pepper mixture over the salmon fillets, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.

13. Almond Crusted Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup almond meal
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 2 eggs, beaten
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine the almond meal, grated Parmesan cheese, dried Italian herbs, salt, and pepper.
3. Dip each salmon fillet into the beaten eggs, then coat them with the almond mixture, pressing gently to adhere.
4. Place the coated salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 10-12 minutes, until the salmon is cooked through and the almond crust is golden brown.
6. Serve hot with lemon wedges on the side.

14. Sesame Crusted Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Spread the sesame seeds in a shallow dish.
3. In another small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to make the glaze.
4. Dip each salmon fillet into the glaze, then press it into the sesame seeds to coat one side.
5. Place the sesame-crusted salmon fillets in the air fryer basket, sesame side up.
6. Cook for 8-10 minutes, until the salmon is cooked through and the sesame seeds are toasted.
7. Serve hot with lemon wedges on the side.

15. Blackened Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 2 tablespoons blackening seasoning
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rub the blackening seasoning evenly over both sides of the salmon fillets.
3. Drizzle olive oil over the seasoned fillets and gently rub to coat.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges on the side.

16. BBQ Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the BBQ sauce, honey, apple cider vinegar, smoked paprika, salt, and pepper to make the glaze.
3. Brush the glaze over the salmon fillets, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and the glaze is caramelized.
6. Serve hot with lemon wedges on the side.

17. Herb Crusted Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the breadcrumbs, chopped parsley, chopped dill, chopped chives, and olive oil to make the herb crust.
3. Press the herb crust mixture onto the top of each salmon fillet, covering it evenly.
4. Place the herb-crusted salmon fillets in the air fryer basket.
5. Cook for 8-10 minutes, until the salmon is cooked through and the crust is golden brown.
6. Serve hot with lemon wedges on the side.

18. Orange Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup orange juice
• Zest of 1 orange
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan, combine the orange juice, orange zest, honey, soy sauce, grated ginger, salt, and pepper. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
3. Brush the orange glaze over the salmon fillets, coating them evenly.
4. Place the glazed salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and caramelized on the edges.
6. Garnish with sesame seeds and sliced green onions before serving.

19. Mediterranean Stuffed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup crumbled feta cheese
• ½ cup chopped sun-dried tomatoes
• ¼ cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the crumbled feta cheese, chopped sun-dried tomatoes, chopped Kalamata olives, chopped parsley, olive oil, salt, and pepper.
3. Make a slit along the side of each salmon fillet to create a pocket, being careful not to cut all the way through.
4. Stuff each salmon fillet with the feta cheese mixture, dividing it evenly among the fillets.
5. Place the stuffed salmon fillets in the air fryer basket.
6. Cook for 8-10 minutes, until the salmon is cooked through and the filling is heated through.
7. Serve hot with lemon wedges on the side.

20. Asian Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil to make the glaze.
3. Brush the glaze over the salmon fillets, coating them evenly.
4. Place the glazed salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and caramelized on the edges.
6. Garnish with sesame seeds and sliced green onions before serving.

21. Caprese Style Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup cherry tomatoes, halved
• ½ cup fresh mozzarella balls, halved
• ¼ cup chopped fresh basil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the cherry tomatoes, fresh mozzarella balls, chopped basil, balsamic glaze, salt, and pepper.
3. Place the salmon fillets in the air fryer basket.
4. Spoon the caprese mixture over the salmon fillets, dividing it evenly among them.
5. Cook for 8-10 minutes, until the salmon is cooked through and the caprese topping is heated through.
6. Serve hot.

22. Herb Butter Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the softened butter, chopped parsley, chopped dill, chopped chives, salt, and pepper to make the herb butter.
3. Spread the herb butter over the top of each salmon fillet, covering it evenly.
4. Place the herb butter-coated salmon fillets in the air fryer basket.
5. Cook for 8-10 minutes, until the salmon is cooked through and the herb butter is melted and bubbling.
6. Serve hot with lemon wedges on the side.

23. Lemon Garlic Parmesan Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, lemon zest, minced garlic, grated Parmesan cheese, salt, and pepper.
3. Spread the Parmesan mixture over the top of each salmon fillet, covering it evenly.
4. Place the Parmesan-coated salmon fillets in the air fryer basket.
5. Cook for 8-10 minutes, until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
6. Serve hot with lemon wedges on the side.

24. Brown Sugar Glazed Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ¼ cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the brown sugar, Dijon mustard, soy sauce, olive oil, salt, and pepper to make the glaze.
3. Brush the glaze over the salmon fillets, coating them evenly.
4. Place the glazed salmon fillets in the air fryer basket, skin-side down if they have skin.
5. Cook for 8-10 minutes, until the salmon is cooked through and the glaze is caramelized.
6. Serve hot with lemon wedges on the side.

25. Dill Mustard Crusted Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup panko breadcrumbs
• 2 tablespoons chopped fresh dill
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine the panko breadcrumbs, chopped fresh dill, Dijon mustard, olive oil, salt, and pepper to make the crust.
3. Press the crust mixture onto the top of each salmon fillet, covering it evenly.
4. Place the crusted salmon fillets in the air fryer basket.
5. Cook for 8-10 minutes, until the salmon is cooked through and the crust is golden brown and crispy.
6. Serve hot with lemon wedges on the side.

26. Chimichurri Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• ¼ cup olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a food processor, combine the chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until smooth.
3. Spread a generous layer of chimichurri sauce over the top of each salmon fillet, covering it evenly.
4. Place the sauced salmon fillets in the air fryer basket.
5. Cook for 8-10 minutes, until the salmon is cooked through and the chimichurri sauce is heated through.
6. Serve hot with lemon wedges on the side.

27. Bacon Wrapped Air Fryer Salmon

Ingredients:

• 4 salmon fillets (6 ounces each), skin-on or skinless
• 8 slices bacon
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Wrap each salmon fillet with 2 slices of bacon, securing them with toothpicks if necessary.
4. Place the bacon-wrapped salmon fillets in the air fryer basket.
5. Cook for 12-15 minutes, until the bacon is crispy and the salmon is cooked through.
6. Serve hot with lemon wedges on the side.

Air fryer salmon recipes offer a convenient and delicious way to enjoy this nutritious seafood favorite. From classic preparations to inventive flavor combinations, the versatility of the air fryer allows for endless possibilities when it comes to cooking salmon. Whether you prefer simple and quick meals or more elaborate dishes, there’s a recipe here to suit every taste and occasion. So fire up your air fryer and get ready to enjoy perfectly cooked salmon that’s crispy on the outside and tender on the inside – every time!

Top 10 Global Flavors

Salmon is renowned for its rich flavor and high nutritional value, making it a favorite among seafood enthusiasts. Whether you prefer it grilled, baked, or pan-seared, salmon offers a delightful culinary experience. With the introduction of air fryers, cooking salmon has become even more convenient and accessible.

Air fryers utilize hot air circulation to cook food evenly and produce a crispy exterior, mimicking the results of deep frying but with significantly less oil. This makes them an excellent option for preparing salmon, as they can achieve a perfect balance of tenderness and crispiness without excess grease.

One of the exciting aspects of cooking salmon in an air fryer is the opportunity to experiment with different flavor profiles from around the world. Here are ten delicious air fryer salmon recipes inspired by various cuisines:

1. Teriyaki Glazed Salmon

Origin: Japan

Ingredients:

• Salmon fillets
• Teriyaki sauce
• Soy sauce
• Mirin
• Brown sugar
• Garlic
• Ginger
• Sesame seeds (for garnish)

Instructions:

1. Marinate salmon fillets in a mixture of teriyaki sauce, soy sauce, mirin, brown sugar, minced garlic, and ginger for at least 30 minutes.
2. Preheat the air fryer to 360°F (180°C).
3. Place the marinated salmon fillets in the air fryer basket.
4. Cook for 8-10 minutes, until the salmon is cooked through and caramelized.
5. Garnish with sesame seeds before serving.

2. Mediterranean Herb-Crusted Salmon

Origin: Mediterranean

Ingredients:

• Salmon fillets
• Olive oil
• Lemon zest
• Dried oregano
• Dried basil
• Dried thyme
• Salt and pepper

Instructions:

1. Rub salmon fillets with olive oil and season with lemon zest, dried oregano, basil, thyme, salt, and pepper.
2. Preheat the air fryer to 380°F (190°C).
3. Place the seasoned salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, until the salmon is golden and flakes easily with a fork.
5. Serve with a squeeze of fresh lemon juice.

3. Cajun Spiced Salmon

Origin: Louisiana, USA

Ingredients:

• Salmon fillets
• Cajun seasoning
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper (optional)
• Olive oil

Instructions:

1. Rub salmon fillets with olive oil and season generously with Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Preheat the air fryer to 375°F (190°C).
3. Place the seasoned salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, until the salmon is cooked through and spices are fragrant.
5. Serve with a side of rice or roasted vegetables.

4. Thai Coconut Curry Salmon

Origin: Thailand

Ingredients:

• Salmon fillets
• Red curry paste
• Coconut milk
• Fish sauce
• Lime juice
• Brown sugar
• Fresh cilantro (for garnish)
• Sliced red chili (for garnish)
• Cooked jasmine rice (for serving)

Instructions:

1. In a bowl, whisk together red curry paste, coconut milk, fish sauce, lime juice, and brown sugar.
2. Place salmon fillets in a shallow dish and pour the curry mixture over them. Marinate for at least 30 minutes.
3. Preheat the air fryer to 370°F (185°C).
4. Place the marinated salmon fillets in the air fryer basket.
5. Cook for 10-12 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro and sliced red chili before serving. Serve with jasmine rice.

5. Garlic Butter Herb Salmon

Origin: Global

Ingredients:

• Salmon fillets
• Butter
• Minced garlic
• Fresh parsley
• Fresh dill
• Salt and pepper
• Lemon wedges (for serving)

Instructions:

1. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
2. Stir in chopped fresh parsley and dill. Season with salt and pepper.
3. Brush the herb butter mixture over salmon fillets.
4. Preheat the air fryer to 380°F (190°C).
5. Place the buttered salmon fillets in the air fryer basket.
6. Cook for 10-12 minutes, until the salmon is cooked through and the edges are crispy.
7. Serve with lemon wedges for squeezing over the salmon.

6. Maple Dijon Glazed Salmon

Origin: Canada

Ingredients:

• Salmon fillets
• Maple syrup
• Dijon mustard
• Soy sauce
• Garlic powder
• Salt and pepper
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic powder, salt, and pepper.
2. Brush the maple Dijon glaze over salmon fillets.
3. Preheat the air fryer to 375°F (190°C).
4. Place the glazed salmon fillets in the air fryer basket.
5. Cook for 10-12 minutes, until the salmon is cooked through and the glaze is caramelized.
6. Garnish with chopped green onions before serving.

7. Lemon Herb Crusted Salmon

Origin: Global

Ingredients:

• Salmon fillets
• Olive oil
• Lemon zest
• Fresh thyme
• Fresh rosemary
• Salt and pepper
• Lemon wedges (for serving)

Instructions:

1. Rub salmon fillets with olive oil and season with lemon zest, chopped fresh thyme, chopped fresh rosemary, salt, and pepper.
2. Preheat the air fryer to 380°F (190°C).
3. Place the seasoned salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, until the salmon is golden brown and flakes easily with a fork.
5. Serve with lemon wedges for squeezing over the salmon.

8. Sesame Ginger Glazed Salmon

Origin: Asia

Ingredients:

• Salmon fillets
• Soy sauce
• Rice vinegar
• Honey
• Minced ginger
• Minced garlic
• Sesame oil
• Toasted sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, honey, minced ginger, minced garlic, and sesame oil.
2. Pour the glaze over salmon fillets and marinate for at least 30 minutes.
3. Preheat the air fryer to 370°F (185°C).
4. Place the marinated salmon fillets in the air fryer basket.
5. Cook for 10-12 minutes, until the salmon is cooked through and caramelized.
6. Garnish with toasted sesame seeds and sliced green onions before serving.

9. Chimichurri Salmon

Origin: Argentina

Ingredients:

• Salmon fillets
• Chimichurri sauce (parsley, garlic, olive oil, red wine vinegar, oregano, salt, and pepper)
• Lemon wedges (for serving)

Instructions:

1. Generously coat salmon fillets with chimichurri sauce.
2. Preheat the air fryer to 380°F (190°C).
3. Place the chimichurri-coated salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, until the salmon is cooked through and the edges are crispy.
5. Serve with lemon wedges for squeezing over the salmon.

10. Indian Tandoori Salmon

Origin: India

Ingredients:

• Salmon fillets
• Tandoori paste (yogurt, ginger, garlic, garam masala, turmeric, cumin, paprika, coriander, salt, and pepper)
• Lemon wedges (for serving)
• Fresh cilantro (for garnish)

Instructions:

1. Coat salmon fillets with tandoori paste and marinate for at least 30 minutes.
2. Preheat the air fryer to 375°F (190°C).
3. Place the marinated salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, until the salmon is cooked through and the spices are fragrant.
5. Garnish with fresh cilantro and serve with lemon wedges.

My Favorite Air Fryer Recipe

Among the plethora of air fryer salmon recipes, one of my personal favorites is the Garlic Butter Herb Salmon. This recipe combines the richness of butter with the fragrant aroma of garlic and fresh herbs, resulting in a flavor-packed dish that never fails to impress. The crispy edges and tender interior of the salmon make it a delightful meal for any occasion. Pair it with a side of roasted vegetables or a simple salad for a complete and satisfying meal.

Tips And Tricks For Successful Air Fryer Cooking

While cooking salmon in an air fryer is relatively straightforward, there are some tips and tricks that can help ensure success:

1. Choose The Right Salmon: Opt For Fresh, High-quality Salmon Fillets For The Best Flavor And Texture.

2. Preheat The Air Fryer: Preheating The Air Fryer Helps Ensure Even Cooking And Crispy Results.

3. Don’t Overcrowd The Basket: Leave Some Space Between Salmon Fillets In The Air Fryer Basket To Allow For Proper Air Circulation.

4. Brush With Oil: Lightly Brush Salmon Fillets With Oil Before Cooking To Promote Crispiness And Prevent Sticking.

5. Use An Instant-Read Thermometer: To Ensure Salmon Is Cooked To Perfection, Use An Instant-read Thermometer To Check For An Internal Temperature Of 145°F (63°C).

6. Experiment With Seasonings: Get Creative With Seasonings And Marinades To Customize The Flavor Of Your Air Fryer Salmon.

7. Monitor Cooking Time: Keep An Eye On The Salmon As It Cooks, Adjusting The Cooking Time As Needed To Prevent Overcooking.

8. Let Rest Before Serving: Allow Cooked Salmon To Rest For A Few Minutes Before Serving To Allow Juices To Redistribute And Flavors To Meld.

Time-Saving Strategies For Busy Cooks

For busy cooks looking to streamline meal preparation, here are some time-saving strategies for cooking salmon in an air fryer:

1. Meal Prep In Advance: Marinate Salmon Fillets In Advance And Store Them In The Refrigerator Until Ready To Cook.

2. Use Frozen Salmon: Frozen Salmon Fillets Can Be Cooked Directly In The Air Fryer Without The Need For Thawing, Saving Time And Hassle.

3. Batch Cooking: Cook Multiple Salmon Fillets At Once And Store Leftovers For Easy Reheating Throughout The Week.

4. Opt For Quick Marinades: Choose Marinades That Require Minimal Prep Time, Such As Store-bought Sauces Or Simple Herb And Spice Rubs.

5. Invest In Accessories: Consider Purchasing Accessories Such As Air Fryer Racks Or Skewers To Maximize Cooking Space And Efficiency.

Conclusion

Air fryer salmon recipes offer a convenient and flavorful way to enjoy this versatile fish. From classic herb-crusted variations to globally-inspired flavors, there’s a recipe to suit every palate. With the right techniques and time-saving strategies, cooking salmon in an air fryer can be both effortless and delicious. So fire up your air fryer and explore the endless possibilities of salmon preparation in this innovative kitchen appliance.