Medium Ribeye Air Fryer Recipe : A Comprehensive Guide

medium ribeye air fryer recipe

If you’re looking to cook a delicious ribeye steak without having to worry about the weather or using a grill, then an air fryer is the perfect solution. It is a great way to cook steak quickly and easily, and the results are always perfectly cooked with a nice crust on the outside. In this article, we’ll take a look at everything you need to know about cooking a medium ribeye steak in an air fryer.

Food Science Behind Cooking a Ribeye Steak

Before we get into the nitty-gritty of the air fryer recipe itself, let’s take a look at the science behind cooking a ribeye steak. The ribeye is a popular cut of steak because it is well-marbled with fat. This fat melts during the cooking process, providing a juicy and flavorful steak. However, cooking high-fat cuts of meat can be tricky as they tend to flare up and burn easily.

The air fryer is a great option for cooking a ribeye steak because it circulates hot air around the food, providing a nice crust on the outside without burning the steak. This technique is similar to roasting, but with the added benefit of being able to cook food quickly and efficiently.

Selecting the Right Ribeye Steak

Selecting a good quality ribeye steak is critical to the success of this recipe. It is important to choose a steak that is well-marbled with fat, as this will add flavor and juiciness to the steak. Look for a steak that is bright red in color and has small white flecks of fat throughout.

Cleaning Your Air Fryer

medium ribeye

Before you start cooking your ribeye steak, it is essential to clean your air fryer thoroughly. Remove any debris or leftover crumbs from the previous use. Wash the basket and tray with warm soapy water, and dry them immediately before use.

Preparing the Ribeye Steak

medium ribeye

Once you have selected your ribeye steak and cleaned your air fryer, it’s time to start preparing the steak.

Ingredients:

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Garlic powder (optional)
  • Thyme or rosemary (optional)
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Steps:

  1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This ensures that the steak cooks evenly.
  2. Pat the steak dry with a paper towel to remove any moisture.
  3. Drizzle olive oil on both sides of the steak and rub it in to coat evenly.
  4. Sprinkle salt, pepper, garlic powder, and thyme or rosemary on both sides of the steak.
  5. Place the seasoned steak in the air fryer basket.

Air Fryer Settings and Tips

close up view of air fried medium ribeye

Cooking a medium ribeye steak in an air fryer is relatively simple, but there are a few things to keep in mind to ensure that it turns out perfectly.

Air Fryer Temperature

Preheat your air fryer to 400°F before cooking the steak. This ensures that the air fryer is hot enough to sear the steak and create a delicious crust.

Cooking Time

Cook the steak for 8-10 minutes for medium doneness, flipping the steak halfway through the cooking time. However, cooking time may vary depending on the thickness of your steak.

Doneness Check

An instant-read thermometer is the best way to check the doneness of your steak. For medium doneness, you want the internal temperature of the steak to be around 145°F. If you prefer your steak more well-done, cook it for an additional 2-4 minutes until it reaches your desired temperature.

Resting

After removing the steak from the air fryer, let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and the steak to be tender and juicy.

Variations

You can switch up the seasonings to suit your preferences. For example, you could use smoked paprika and cumin for a smoky flavor, or soy sauce and ginger for an Asian-inspired flavor profile.

Recipe

close up view of air fried medium ribeye

Here’s a recap of everything you’ll need and need to do to cook a delicious medium ribeye steak in an air fryer.

Ingredients:

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Garlic powder (optional)
  • Thyme or rosemary (optional)
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Steps:

  1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
  2. Pat the steak dry with a paper towel to remove any moisture.
  3. Drizzle olive oil on both sides of the steak and rub it in to coat evenly.
  4. Sprinkle salt, pepper, garlic powder, and thyme or rosemary on both sides of the steak.
  5. Preheat the air fryer to 400°F.
  6. Place the seasoned steak in the air fryer basket.
  7. Cook for 8-10 minutes for medium doneness, flipping the steak halfway through the cooking time.
  8. Use an instant-read thermometer to check the doneness of the steak. For medium doneness, aim for around 145°F.
  9. Remove the steak from the air fryer and let it rest for 5-10 minutes on a cutting board.
  10. Slice the steak against the grain and serve with your favorite sides.

Conclusion

Cooking a medium ribeye steak in an air fryer is a great way to achieve perfectly cooked steak without the fuss of using a grill or oven. Keep in mind the food science behind steak cooking, select the right ribeye, clean your air fryer, and follow the recipe and air fryer settings closely. As long as you do that, you’ll end up with a delicious and flavorful steak every time.

Sources
  • Easy Grilled Ribeye Steaks (Perfect Medium / Medium-Rare) – Sip Bite Go
  • Easy Air Fryer Ribeye Recipe Cooked to Perfection – The Fed Up Foodie
  • FAQS On Medium Ribeye Air Fryer Recipe

    What Temperature Should I Set My Air Fryer To Cook Medium Ribeye?

    To achieve a perfectly medium ribeye using an air fryer, it is recommended to preheat your air fryer to 400°F (200°C). This high temperature will ensure that the steak gets a nice sear and retains its juiciness.

    How Long Should I Cook A Medium Ribeye In The Air Fryer?

    Cooking time can vary depending on the thickness of the ribeye and personal preferences. As a general guideline, for a medium ribeye steak that is around 1 inch thick, cook it for approximately 10-12 minutes, flipping it halfway through to ensure even cooking.

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    Is It Necessary To Marinate The Ribeye Before Cooking It In The Air Fryer?

    Marinating the ribeye is not necessary, but it can enhance the flavor and tenderness of the steak. You can marinate the ribeye for at least 30 minutes or up to 24 hours before cooking it. This step is entirely optional, and the steak will still turn out delicious without marinating.

    Should I Oil The Ribeye Before Placing It In The Air Fryer?

    It is recommended to lightly brush or spray both sides of the ribeye with a high smoke point oil, such as canola or avocado oil, before cooking it in the air fryer. This will help create a beautiful crust and prevent sticking.

    Can I Cook A Frozen Ribeye Steak In The Air Fryer?

    Yes, you can cook a frozen ribeye steak in the air fryer. However, it is advisable to thaw the steak first for more even cooking. If cooking from frozen, it is recommended to add a few more minutes to the cooking time.

    How Can I Check The Doneness Of A Ribeye Steak Cooked In The Air Fryer?

    The most accurate way to check the doneness of a ribeye steak is by using an instant-read meat thermometer. For a medium doneness, the internal temperature should read around 145°F (63°C). Keep in mind that cooking times may vary, and it’s always best to rely on the internal temperature for precision.

    How Long Should I Let The Ribeye Steak Rest Before Serving?

    It is crucial to let the ribeye rest for about 5-10 minutes after cooking before serving. This resting period allows the juices to redistribute and the steak to become more tender. Tenting the ribeye loosely with aluminum foil during the resting period can help retain its warmth.